{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T18:21:53Z","timestamp":1783189313757,"version":"3.54.6"},"reference-count":69,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100000062","name":"National Institute of Diabetes and Digestive and Kidney Diseases","doi-asserted-by":"publisher","award":["P30DK111022"],"award-info":[{"award-number":["P30DK111022"]}],"id":[{"id":"10.13039\/100000062","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Contemporary Clinical Trials"],"published-print":{"date-parts":[[2026,6]]},"DOI":"10.1016\/j.cct.2026.108327","type":"journal-article","created":{"date-parts":[[2026,4,22]],"date-time":"2026-04-22T16:09:04Z","timestamp":1776874144000},"page":"108327","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["A cognitive dissonance-based intervention to reduce ultra-processed food intake: Protocol for a pilot randomized controlled trial"],"prefix":"10.1016","volume":"165","author":[{"given":"Charlotte","family":"Hagerman","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Danny","family":"Choo-Kang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erica","family":"LaFata","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul","family":"Rohde","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Meghan","family":"Butryn","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"5","key":"10.1016\/j.cct.2026.108327_bb0005","doi-asserted-by":"crossref","first-page":"936","DOI":"10.1017\/S1368980018003762","article-title":"Ultra-processed foods: what they are and how to identify them","volume":"22","author":"Monteiro","year":"2019","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.cct.2026.108327_bb0010","series-title":"Ultra-Processed Foods, Diet Quality, and Health Using the NOVA Classification System","author":"Monteiro","year":"2019"},{"key":"10.1016\/j.cct.2026.108327_bb0015","article-title":"Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses","volume":"384","author":"Lane","year":"2024","journal-title":"BMJ"},{"issue":"13","key":"10.1016\/j.cct.2026.108327_bb0020","doi-asserted-by":"crossref","DOI":"10.3390\/nu14132568","article-title":"Ultra-processed food consumption and mental health: a systematic review and Meta-analysis of observational studies","volume":"14","author":"Lane","year":"2022","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.cct.2026.108327_bb0025","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1007\/s13679-021-00460-y","article-title":"Ultra-processed foods, weight gain, and co-morbidity risk","volume":"11","author":"Crimarco","year":"2022","journal-title":"Curr. Obes. Rep."},{"key":"10.1016\/j.cct.2026.108327_bb0030","doi-asserted-by":"crossref","first-page":"1175994","DOI":"10.3389\/fnut.2023.1175994","article-title":"Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis","volume":"10","author":"Lian","year":"2023","journal-title":"Front. Nutri."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0035","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1093\/ajcn\/nqac068","article-title":"Texture-based differences in eating rate influence energy intake for minimally processed and ultra-processed meals","volume":"116","author":"Teo","year":"2022","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0040","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.cmet.2019.05.008","article-title":"Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake","volume":"30","author":"Hall","year":"2019","journal-title":"Cell Metab."},{"key":"10.1016\/j.cct.2026.108327_bb0045","doi-asserted-by":"crossref","first-page":"3297","DOI":"10.1038\/s41591-025-03842-0","article-title":"Ultraprocessed or minimally processed diets following healthy dietary guidelines on weight and cardiometabolic health: a randomized, crossover trial","volume":"31","author":"Dicken","year":"2025","journal-title":"Nat. Med."},{"key":"10.1016\/j.cct.2026.108327_bb0050","doi-asserted-by":"crossref","DOI":"10.3390\/nu13103390","article-title":"Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples","volume":"13","author":"Martini","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.cct.2026.108327_bb0055","series-title":"Ultra-Processed Foods: Why They Matter and What To Do About It","author":"C. F. O. America","year":"2024"},{"key":"10.1016\/j.cct.2026.108327_bb0060","doi-asserted-by":"crossref","DOI":"10.3390\/nu17050859","article-title":"The detrimental impact of ultra-processed foods on the human gut microbiome and gut barrier","volume":"17","author":"Rondinella","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.cct.2026.108327_bb0065","doi-asserted-by":"crossref","DOI":"10.3390\/cancers17132196","article-title":"Ultra-processed diets and endocrine disruption, explanation of missing link in rising cancer incidence among young adults","volume":"17","author":"Fajkic","year":"2025","journal-title":"Cancers (Basel)"},{"issue":"3","key":"10.1016\/j.cct.2026.108327_bb0070","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2017-020574","article-title":"Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study","volume":"8","author":"Baraldi","year":"2018","journal-title":"BMJ Open"},{"key":"10.1016\/j.cct.2026.108327_bb0075","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.748847","article-title":"United States dietary trends since 1800: lack of association between saturated fatty acid consumption and non-communicable diseases","volume":"8","author":"Lee","year":"2022","journal-title":"Front. Nutri."},{"key":"10.1016\/j.cct.2026.108327_bb0080","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1002\/oby.23897","article-title":"Ultraprocessed, hyper-palatable, and high energy density foods: Prevalence and distinction across 30 years in the United States","volume":"32","author":"Sutton","year":"2024","journal-title":"Obesity"},{"key":"10.1016\/j.cct.2026.108327_bb0085","series-title":"GroceryDB: Prevalence of Processed Food in Grocery Stores","author":"Ravandi","year":"2026"},{"key":"10.1016\/j.cct.2026.108327_bb0090","doi-asserted-by":"crossref","first-page":"603","DOI":"10.3945\/ajcn.116.151407","article-title":"Higher densities of fast-food and full-service restaurants are not associated with obesity prevalence","volume":"106","author":"Mazidi","year":"2017","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.cct.2026.108327_bb0095","doi-asserted-by":"crossref","DOI":"10.1111\/obr.13126","article-title":"Ultra-processed foods and the nutrition transition: global, regional and national trends, food systems transformations and political economy drivers","volume":"21","author":"Baker","year":"2020","journal-title":"Obes. Rev."},{"issue":"2","key":"10.1016\/j.cct.2026.108327_bb0100","doi-asserted-by":"crossref","DOI":"10.1136\/bmjgh-2020-003543","article-title":"The case for developing a cohesive systems approach to research across unhealthy commodity industries","volume":"6","author":"Knai","year":"2021","journal-title":"BMJ Glob. Health"},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0105","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1111\/add.16332","article-title":"US tobacco companies selectively disseminated hyper-palatable foods into the US food system: empirical evidence and current implications","volume":"119","author":"Fazzino","year":"2023","journal-title":"Addiction"},{"key":"10.1016\/j.cct.2026.108327_bb0110","first-page":"2019","article-title":"Tobacco industry involvement in children\u2019s sugary drinks market","volume":"364","author":"Nguyen","year":"2019","journal-title":"The BMJ"},{"issue":"3","key":"10.1016\/j.cct.2026.108327_bb0115","doi-asserted-by":"crossref","first-page":"329","DOI":"10.2105\/AJPH.2019.305482","article-title":"Transferring racial\/ethnic marketing strategies from tobacco to food corporations: Philip morris and Kraft general foods","volume":"110","author":"Nguyen","year":"2020","journal-title":"Am. J. Public Health"},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0120","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1111\/j.1468-0009.2009.00555.x","article-title":"The perils of ignoring history: big tobacco played dirty and millions died. How similar is big food?","volume":"87","author":"Brownell","year":"2009","journal-title":"Milbank Q."},{"issue":"4","key":"10.1016\/j.cct.2026.108327_bb0125","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1007\/s40429-022-00425-8","article-title":"Preliminary evidence that tolerance and withdrawal occur in response to ultra-processed foods","volume":"9","author":"Parnarouskis","year":"2022","journal-title":"Curr. Addict. Rep."},{"issue":"6","key":"10.1016\/j.cct.2026.108327_bb0130","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1159\/000527322","article-title":"Ultra-processed food addiction: an epidemic?","volume":"91","author":"Lafata","year":"2022","journal-title":"Psychother. Psychosom."},{"key":"10.1016\/j.cct.2026.108327_bb0135","doi-asserted-by":"crossref","unstructured":"M. C. Blanco-Gandia, M. Gonzalez-Portilla, and M. Rodriguez-Arias, \u201cDiet, drugs, and the brain: are ultra-processed foods a gateway to addiction?,\u201d Metode Sci. Stud. J., vol. 11, pp. 139\u2013145, 2021, 2021.","DOI":"10.7203\/metode.11.16195"},{"key":"10.1016\/j.cct.2026.108327_bb0140","series-title":"Food Advertising to Children and Teens Score","author":"U. R. C. f. F. P. Obesity, Fast Food Facts","year":"2021"},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0145","doi-asserted-by":"crossref","DOI":"10.1111\/j.1468-0009.2009.00551.x","article-title":"A cross-sectional prevalence study of ethnically targeted and general audience outdoor obesity-related advertising","volume":"87","author":"Yancey","year":"2009","journal-title":"Milbank Q."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0150","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1186\/s12992-021-00667-7","article-title":"Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis","volume":"17","author":"Wood","year":"2021","journal-title":"Glob. Health"},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0155","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1111\/cag.12570","article-title":"Neighbourhood food environments revisited: when food deserts meet food swamps","volume":"64","author":"Yang","year":"2020","journal-title":"Can. Geogr."},{"issue":"17","key":"10.1016\/j.cct.2026.108327_bb0160","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph191710798","article-title":"Enhancing the retail food environment index (RFEI) with neighborhood commuting patterns: a hybrid human\u2212environment measure","volume":"19","author":"Glover","year":"2022","journal-title":"Int. J. Environ. Res. Public Health"},{"issue":"15","key":"10.1016\/j.cct.2026.108327_bb0165","article-title":"Ultra-processed foods and food system sustainability: what are the links?","volume":"12","author":"Fardet","year":"2020","journal-title":"Sustainability (Switzerland)"},{"key":"10.1016\/j.cct.2026.108327_bb0170","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2019.00070","article-title":"Characterizing ultra-processed foods by energy density, nutrient density, and cost","volume":"6","author":"Gupta","year":"2019","journal-title":"Front. Nutri."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0175","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1093\/ajcn\/nqac049","article-title":"Food insecurity and ultra-processed food consumption: the modifying role of participation in the supplemental nutrition assistance program (SNAP)","volume":"116","author":"Leung","year":"2022","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0180","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1111\/1468-0009.12686","article-title":"Mapping the lobbying footprint of harmful industries: 23 years of data from OpenSecrets","volume":"102","author":"Chung","year":"2024","journal-title":"Milbank Q."},{"issue":"12","key":"10.1016\/j.cct.2026.108327_bb0185","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1371\/journal.pmed.1001578","article-title":"Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews","volume":"10","author":"Bes-Rastrollo","year":"2013","journal-title":"PLoS Med."},{"key":"10.1016\/j.cct.2026.108327_bb0190","article-title":"Take it with a grain (or more) of salt: Why industry-backed dietary guidelines fail Americans and how To fix them","volume":"477","author":"Farrington","year":"2022","journal-title":"Univ. Michigan J. Law Reform"},{"key":"10.1016\/j.cct.2026.108327_bb0195","series-title":"Dietary Guidelines May Soon Warn against Ultraprocessed Foods","author":"O\u2019Connor","year":"2023"},{"issue":"6","key":"10.1016\/j.cct.2026.108327_bb0200","doi-asserted-by":"crossref","DOI":"10.1136\/bmjgh-2021-005216","article-title":"Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy","volume":"6","author":"Lauber","year":"2021","journal-title":"BMJ Glob. Health"},{"issue":"6","key":"10.1016\/j.cct.2026.108327_bb0205","doi-asserted-by":"crossref","first-page":"853","DOI":"10.2105\/AJPH.2022.306844","article-title":"Regulating the food industry: an aspirational agenda","volume":"112","author":"Nestle","year":"2022","journal-title":"Am. J. Public Health"},{"issue":"6","key":"10.1016\/j.cct.2026.108327_bb0210","doi-asserted-by":"crossref","DOI":"10.1002\/osp4.70029","article-title":"A pilot study of a novel dietary intervention targeting ultra-processed food intake","volume":"10","author":"Hagerman","year":"2024","journal-title":"Obes. Sci. Pract."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0215","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1097\/FCH.0000000000000310","article-title":"The UnProcessed pantry project (UP3) a community-based intervention aimed to reduce ultra-processed food intake among food pantry clients","volume":"45","author":"Shanks","year":"2022","journal-title":"Fam. Commun. Health"},{"issue":"5","key":"10.1016\/j.cct.2026.108327_bb0220","doi-asserted-by":"crossref","first-page":"692","DOI":"10.1007\/s10995-018-2690-z","article-title":"Ultra-processed food consumption by pregnant women: the effect of an educational intervention with health professionals","volume":"23","author":"Gomes","year":"2019","journal-title":"Matern. Child Health J."},{"issue":"6","key":"10.1016\/j.cct.2026.108327_bb0225","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1017\/S0007114520004791","article-title":"Impact of the dietary approaches to stop hypertension (DASH) diet on glycaemic control and consumption of processed and ultraprocessed foods in pregnant women with pre-gestational diabetes mellitus: a randomised clinical trial","volume":"126","author":"Fagherazzi","year":"2021","journal-title":"Br. J. Nutr."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0230","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1007\/s00394-022-02995-9","article-title":"Effectiveness of a minimally processed food-based nutritional counselling intervention on weight gain in overweight pregnant women: a randomized controlled trial","volume":"62","author":"Sartorelli","year":"2023","journal-title":"Eur. J. Nutr."},{"issue":"5","key":"10.1016\/j.cct.2026.108327_bb0235","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1016\/j.jped.2019.05.007","article-title":"Impact of intervention on nutritional status, consumption of processed foods, and quality of life of adolescents with excess weight","volume":"96","author":"Poll","year":"2020","journal-title":"J. Pediatr."},{"key":"10.1016\/j.cct.2026.108327_bb0240","doi-asserted-by":"crossref","first-page":"1","DOI":"10.17765\/2176-9206.2022v15n1.e9700","article-title":"Interdisciplinary intervention reduces the consumption of ultra-processed foods in adolescents with overweight or obesity","volume":"15","author":"Walker","year":"2022","journal-title":"Sa\u00fade e Pesquisa"},{"issue":"8","key":"10.1016\/j.cct.2026.108327_bb0245","doi-asserted-by":"crossref","first-page":"1990","DOI":"10.1016\/j.numecd.2022.04.016","article-title":"Lifestyle improvement reduces the consumption of ultra-processed foods in adults with metabolic syndrome","volume":"32","author":"Walker","year":"2022","journal-title":"Nutr. Metab. Cardiovasc. Dis."},{"issue":"3","key":"10.1016\/j.cct.2026.108327_bb0250","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1037\/0278-6133.27.3.379","article-title":"A taxonomy of behavior change techniques used in interventions","volume":"27","author":"Abraham","year":"2008","journal-title":"Health Psychol."},{"key":"10.1016\/j.cct.2026.108327_bb0255","series-title":"Behavioral Strategies for Controlling Obesity, Overweight and the Metabolic Syndrome: From Bench to Bedside","author":"Williamson","year":"2006"},{"key":"10.1016\/j.cct.2026.108327_bb0260","doi-asserted-by":"crossref","DOI":"10.3390\/nu11040825","article-title":"Effectiveness of interventions and behaviour change techniques for improving dietary intake in young adults: a systematic review and Meta-analysis of RCTs","volume":"11","author":"Ashton","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.cct.2026.108327_bb0265","doi-asserted-by":"crossref","first-page":"2314","DOI":"10.1111\/j.1572-0241.2007.01342.x","article-title":"Behavioral intervention for the treatment of obesity: strategies and effectiveness data","volume":"102","author":"Levy","year":"2007","journal-title":"Am. J. Gastroenterol."},{"issue":"7","key":"10.1016\/j.cct.2026.108327_bb0270","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/nu12071955","article-title":"Ultra-processed foods and health outcomes: a narrative review","volume":"12","author":"Elizabeth","year":"2020","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.cct.2026.108327_bb0275","doi-asserted-by":"crossref","first-page":"1024","DOI":"10.1111\/j.1751-9004.2008.00088.x","article-title":"To practice what we preach: the use of hypocrisy and cognitive dissonance to motivate behavior change","volume":"2","author":"Stone","year":"2008","journal-title":"Soc. Personal. Psychol. Compass"},{"issue":"2","key":"10.1016\/j.cct.2026.108327_bb0280","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1111\/bjhp.12035","article-title":"Dissonance-based interventions for health behaviour change: a systematic review","volume":"18","author":"Freijy","year":"2013","journal-title":"Br. J. Health Psychol."},{"issue":"12","key":"10.1016\/j.cct.2026.108327_bb0285","doi-asserted-by":"crossref","first-page":"862","DOI":"10.1016\/j.brat.2013.10.003","article-title":"An effectiveness trial of a new enhanced dissonance eating disorder prevention program among female college students","volume":"51","author":"Stice","year":"2013","journal-title":"Behav. Res. Ther."},{"issue":"8","key":"10.1016\/j.cct.2026.108327_bb0290","doi-asserted-by":"crossref","first-page":"767","DOI":"10.1037\/ccp0000204","article-title":"From efficacy to effectiveness to broad implementation: evolution of the body project","volume":"85","author":"Becker","year":"2017","journal-title":"J. Consult. Clin. Psychol."},{"issue":"11","key":"10.1016\/j.cct.2026.108327_bb0295","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1093\/abm\/kaad054","article-title":"What does the MacArthur scale of subjective social status measure? Separating economic circumstances and social status to predict health","volume":"57","author":"Galvan","year":"2023","journal-title":"Ann. Behav. Med."},{"key":"10.1016\/j.cct.2026.108327_bb0300","series-title":"Food Environment Atlas: Data Access and Documentation Downloads","author":"U. S. D. o. A. E. R. Service","year":"2020"},{"key":"10.1016\/j.cct.2026.108327_bb0305","series-title":"P. A. Health Promotion: Division of Nutrition, and Obesity, Census Tract Level State Maps of the Modified Retail Food Environment Index (mRFEI)","author":"P. National Center for Chronic Disease","year":"2026"},{"key":"10.1016\/j.cct.2026.108327_bb0310","series-title":"Automated Self-Administered 24-Hour (ASA24\u00ae) Dietary Assessment Tool","author":"C. National Cancer Institute: Division of Cancer, and S. Population","year":"2023"},{"key":"10.1016\/j.cct.2026.108327_bb0315","series-title":"Institute: Division of Cancer, Linking ASA24 and NHANES Data with the Nova Classification System for Industrial","author":"National Cancer","year":"2025"},{"key":"10.1016\/j.cct.2026.108327_bb0320","author":"D. o. C. C. a. P. S. P. Areas"},{"issue":"4","key":"10.1016\/j.cct.2026.108327_bb0325","first-page":"360","article-title":"Healthy eating index-2020: review and update process to reflect the dietary guidelines for americans, 2020-2025","volume":"41","author":"Shams-White","year":"2022","journal-title":"J. Am. Nutrit. Assoc."},{"issue":"4","key":"10.1016\/j.cct.2026.108327_bb0330","doi-asserted-by":"crossref","first-page":"330","DOI":"10.1037\/1082-989X.6.4.330","article-title":"A comparison of inclusive and restrictive strategies in modern missing data procedures","volume":"6","author":"Collins","year":"2001","journal-title":"Psychol. Methods"},{"issue":"4","key":"10.1016\/j.cct.2026.108327_bb0335","doi-asserted-by":"crossref","first-page":"841","DOI":"10.1016\/j.psc.2011.08.006","article-title":"Behavioral treatment of obesity","volume":"34","author":"Butryn","year":"2011","journal-title":"Psychiatr. Clin. N. Am."},{"issue":"1","key":"10.1016\/j.cct.2026.108327_bb0340","first-page":"20","article-title":"The diabetes prevention program (DPP): description of the lifestyle intervention","volume":"12","author":"G. The Diabetes Prevention Program Research","year":"2002","journal-title":"Endocr. Pract."},{"key":"10.1016\/j.cct.2026.108327_bb0345","series-title":"The Body Project: A Dissonance-Based Eating Disorder Prevention Intervention","author":"Stice","year":"2012"}],"container-title":["Contemporary Clinical Trials"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1551714426001138?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1551714426001138?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T17:59:49Z","timestamp":1783187989000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1551714426001138"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6]]},"references-count":69,"alternative-id":["S1551714426001138"],"URL":"https:\/\/doi.org\/10.1016\/j.cct.2026.108327","relation":{},"ISSN":["1551-7144"],"issn-type":[{"value":"1551-7144","type":"print"}],"subject":[],"published":{"date-parts":[[2026,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A cognitive dissonance-based intervention to reduce ultra-processed food intake: Protocol for a pilot randomized controlled trial","name":"articletitle","label":"Article Title"},{"value":"Contemporary Clinical Trials","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cct.2026.108327","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"108327"}}