{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T14:42:54Z","timestamp":1787064174175,"version":"build-2736575974"},"reference-count":64,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2023,4,1]],"date-time":"2023-04-01T00:00:00Z","timestamp":1680307200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,4,1]],"date-time":"2023-04-01T00:00:00Z","timestamp":1680307200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,2,16]],"date-time":"2023-02-16T00:00:00Z","timestamp":1676505600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cdn.nutrition.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Developments in Nutrition"],"published-print":{"date-parts":[[2023,4]]},"DOI":"10.1016\/j.cdnut.2023.100054","type":"journal-article","created":{"date-parts":[[2023,2,22]],"date-time":"2023-02-22T22:25:40Z","timestamp":1677104740000},"page":"100054","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":17,"title":["Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia"],"prefix":"10.1016","volume":"7","author":[{"given":"Rachel Thomas","family":"Tharmabalan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.cdnut.2023.100054_bib1","series-title":"The prehistory of food: appetites for change","author":"Gosden","year":"2004"},{"issue":"1","key":"10.1016\/j.cdnut.2023.100054_bib2","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1186\/s13002-018-0272-1","article-title":"Traditionally used wild edible plants of district Udhampur, J&K, India","volume":"14","author":"Bhatia","year":"2018","journal-title":"J.\u00a0Ethnobiol. Ethnomed."},{"key":"10.1016\/j.cdnut.2023.100054_bib3","series-title":"Review and Appraisal on the Status of Indigenous Fruits in Eastern Africa, Synthesis Report","first-page":"81","article-title":"Country report for Tanzania","author":"Maduka","year":"2004"},{"issue":"34","key":"10.1016\/j.cdnut.2023.100054_bib4","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1186\/1746-4269-2-34","article-title":"An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus","volume":"2","author":"Della","year":"2006","journal-title":"J.\u00a0Ethnobiol. Ethnomed."},{"key":"10.1016\/j.cdnut.2023.100054_bib5","series-title":"The Encyclopedia of Malaysia","first-page":"44","article-title":"Economic pattern of neolithic life","volume":"5","author":"Bellwood","year":"1998"},{"key":"10.1016\/j.cdnut.2023.100054_bib6","series-title":"Children, food and nutrition: state of the world\u2019s children 2019: a look at child malnutrition in Malaysia and beyond. [Internet]","year":"2019"},{"key":"10.1016\/j.cdnut.2023.100054_bib7","series-title":"Malaysia and WHO call for more investment in primary health care in the 21st century [Internet]","year":"2019"},{"key":"10.1016\/j.cdnut.2023.100054_bib8","series-title":"Health, nutrition, and population (HNP) discussion paper: the double burden of malnutrition: a review of global evidence [Internet]","author":"Shrimpton","year":"2012"},{"key":"10.1016\/j.cdnut.2023.100054_bib9","first-page":"8","article-title":"The scourge of hidden hunger: global dimensions of micronutrient deficiencies","volume":"32","author":"Kennedy","year":"2003","journal-title":"Food Nutr. Agric."},{"key":"10.1016\/j.cdnut.2023.100054_bib10","series-title":"Significant findings of forest biodiversity scientific expeditions [Internet]","year":"2016"},{"key":"10.1016\/j.cdnut.2023.100054_bib11","series-title":"Indigenous communities, nat\u2019l parks suffer as Malaysia razes its reserves","author":"Humphrey","year":"2019"},{"key":"10.1016\/j.cdnut.2023.100054_bib12","series-title":"Malaysia: country report to the Food and Agriculture Organization. Technical conference on plant genetic resources [Internet]","year":"1996"},{"issue":"4","key":"10.1016\/j.cdnut.2023.100054_bib13","doi-asserted-by":"crossref","first-page":"827","DOI":"10.3390\/foods10040827","article-title":"Wild foods: a topic for food pre-history and history or a crucial component of future sustainable and just food systems?","volume":"10","author":"Pieroni","year":"2021","journal-title":"Foods"},{"issue":"4","key":"10.1016\/j.cdnut.2023.100054_bib14","doi-asserted-by":"crossref","first-page":"553","DOI":"10.17576\/jsm-2017-4604-06","article-title":"Effects of selected herbs and vegetables on\u00a0the\u00a0nutritional quality of beef burger and rat bioassay","volume":"46","author":"Khalid","year":"2017","journal-title":"Sains Malays"},{"issue":"11","key":"10.1016\/j.cdnut.2023.100054_bib15","doi-asserted-by":"crossref","first-page":"2713","DOI":"10.17576\/jsm-2018-4711-15","article-title":"More ulam for your brain: a review on the potential role of ulam in protecting against cognitive decline","volume":"47","author":"You","year":"2018","journal-title":"Sains Malays"},{"key":"10.1016\/j.cdnut.2023.100054_bib16","series-title":"Find & use location coordinates","year":"2021"},{"key":"10.1016\/j.cdnut.2023.100054_bib17","series-title":"Malaysia Australia Free Trade Area MAFTA world map","year":"2022"},{"key":"10.1016\/j.cdnut.2023.100054_bib18","series-title":"Ethnobotany: a methods manual","author":"Martin","year":"1995"},{"key":"10.1016\/j.cdnut.2023.100054_bib19","series-title":"International Society of Ethnobiology","year":"2020"},{"key":"10.1016\/j.cdnut.2023.100054_bib20","series-title":"Official methods of analysis of the Association of Official Analytical Chemists","year":"2000"},{"issue":"17","key":"10.1016\/j.cdnut.2023.100054_bib21","doi-asserted-by":"crossref","first-page":"9425","DOI":"10.14233\/ajchem.2013.15405","article-title":"Sauropus androgynus (L.) Merrill-a potentially nutritive functional leafy-vegetable","volume":"25","author":"Petrus","year":"2013","journal-title":"Asian J. Chem."},{"issue":"4","key":"10.1016\/j.cdnut.2023.100054_bib22","doi-asserted-by":"crossref","first-page":"375","DOI":"10.5530\/pj.2016.4.10","article-title":"Anti-anemia effect of chlorophyll from katuk (Sauropus androgynus) leaves on female mice induced sodium nitrite","volume":"8","author":"Suparmi","year":"2016","journal-title":"Pharmacogn. J."},{"issue":"5","key":"10.1016\/j.cdnut.2023.100054_bib23","first-page":"418","article-title":"Susanti, Anti dyslipidemic activity of katuk leaves saponins fractions (Sauropus androgynes (L) Merr) in rats induced with fat-rich diet","volume":"8","author":"Warditiani","year":"2016","journal-title":"Int. J. Pharm. Pharm. Sci."},{"key":"10.1016\/j.cdnut.2023.100054_bib24","series-title":"Sweet Potato Research and Development: Its Contribution to the Asian Food Economy","first-page":"17","article-title":"Cassava in Asia: present situation and its future potential in agro-industry","author":"However","year":"2005"},{"key":"10.1016\/j.cdnut.2023.100054_bib25","series-title":"Cassava. A guide to sustainable production intensification","year":"2013"},{"issue":"7","key":"10.1016\/j.cdnut.2023.100054_bib26","doi-asserted-by":"crossref","first-page":"1035","DOI":"10.1007\/s11250-008-9270-y","article-title":"Potential uses of local feed resources for ruminants","volume":"41","author":"Wanapat","year":"2009","journal-title":"Trop. Anim. Health Prod."},{"key":"10.1016\/j.cdnut.2023.100054_bib27","series-title":"Paku pakis Ubatan Semanjung Malaysia","author":"Bidin","year":"1985"},{"key":"10.1016\/j.cdnut.2023.100054_bib28","article-title":"Phytochemical screening of Diplazium esculentum as medicinal plant from Central Kalimantan, Indonesia","volume":"1844","author":"Zannah","year":"2017","journal-title":"AJP Conference Proceedings"},{"key":"10.1016\/j.cdnut.2023.100054_bib29","series-title":"Materia Medica Indonesia","author":"Sunarto","year":"1977"},{"issue":"11\u201312","key":"10.1016\/j.cdnut.2023.100054_bib30","doi-asserted-by":"crossref","first-page":"536","DOI":"10.1016\/S0955-2863(00)00108-X","article-title":"Chemical composition and antioxidant activity of Strobilanthes crispus leaf extract","volume":"11","author":"Ismail","year":"2000","journal-title":"J.\u00a0Nutr. Biochem."},{"key":"10.1016\/j.cdnut.2023.100054_bib31","series-title":"Medicinal Plants and Fungi: Recent Advances in Research and Development","first-page":"313","article-title":"Endophytes from Malaysian medicinal plants as sources for discovering anticancer agents","volume":"4","author":"Yap","year":"2017"},{"issue":"8","key":"10.1016\/j.cdnut.2023.100054_bib32","doi-asserted-by":"crossref","first-page":"1370","DOI":"10.3390\/pr9081370","article-title":"Anticancer properties ofStrobilanthes crispus: a review","volume":"9","author":"Ng","year":"2021","journal-title":"Processes"},{"issue":"103","key":"10.1016\/j.cdnut.2023.100054_bib33","first-page":"33894","article-title":"Food labeling: revision of the nutrition\u00a0and supplement facts labels, Fed","volume":"81","author":"Food and Drug Administration","year":"2016","journal-title":"Regis"},{"key":"10.1016\/j.cdnut.2023.100054_bib34","series-title":"Nutrient analysis of fruit and vegetables. Analytical report","author":"Roe","year":"2013"},{"issue":"2","key":"10.1016\/j.cdnut.2023.100054_bib35","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1080\/10408399309527616","article-title":"Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects","volume":"33","author":"Roberfroid","year":"1993","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.cdnut.2023.100054_bib36","series-title":"Dietary fiber in prevention and treatment of disease. CRC Handbook of Dietary Fiber in Human Nutrition","first-page":"363","author":"Spiller","year":"2001"},{"key":"10.1016\/j.cdnut.2023.100054_bib37","first-page":"140","article-title":"Protein and amino acid composition of Malaysian vegetables","volume":"14","author":"Zanariah","year":"1986","journal-title":"MARDI Res. Bull."},{"issue":"4","key":"10.1016\/j.cdnut.2023.100054_bib38","doi-asserted-by":"crossref","first-page":"128","DOI":"10.5455\/jmp.20151111030040","article-title":"Proximate and vitamin C analysis of wild edible plants consumed by Bodos of Assam, India","volume":"4","author":"Narzary","year":"2015","journal-title":"J.\u00a0Mol. Pathophysiol."},{"issue":"7","key":"10.1016\/j.cdnut.2023.100054_bib39","first-page":"1252","article-title":"Determination of nutritive value and analysis of mineral elements for some medicinally evaluated plants from Uttaranchal","volume":"89","author":"Indrayan","year":"2000","journal-title":"Curr. Sci."},{"issue":"78","key":"10.1016\/j.cdnut.2023.100054_bib40","doi-asserted-by":"crossref","first-page":"14386","DOI":"10.5897\/AJB12.762","article-title":"Estimation of macro and micronutrients in some important medicinal plants of Soon Valley, District Khushab, Pakistan","volume":"11","author":"Ghani","year":"2012","journal-title":"Afr. J. Biotechnol."},{"issue":"4","key":"10.1016\/j.cdnut.2023.100054_bib41","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1007\/BF02907353","article-title":"Lycianthes moziniana (Solanaceae): an underutilized Mexican food plant with \u201cnew\u201d crop potential","volume":"47","author":"Williams","year":"1993","journal-title":"Econ. Bot."},{"issue":"3","key":"10.1016\/j.cdnut.2023.100054_bib42","doi-asserted-by":"crossref","first-page":"368S","DOI":"10.3945\/an.112.003533","article-title":"Potassium and health","volume":"4","author":"Weaver","year":"2013","journal-title":"Adv. Nutr."},{"issue":"12","key":"10.1016\/j.cdnut.2023.100054_bib43","doi-asserted-by":"crossref","first-page":"1198","DOI":"10.1161\/01.CIR.98.12.1198","article-title":"Intake of potassium, magnesium, calcium, and fiber and risk of stroke among US men","volume":"98","author":"Ascherio","year":"1998","journal-title":"Circulation"},{"issue":"S2","key":"10.1016\/j.cdnut.2023.100054_bib44","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1186\/1471-2458-12-S2-A28","article-title":"Burden of non-communicable diseases among the Orang Asli community and patient satisfaction on non-communicable diseases management at public health facilities","volume":"12","author":"Darwina","year":"2012","journal-title":"BMC Public Health"},{"key":"10.1016\/j.cdnut.2023.100054_bib45","series-title":"Nutrition","author":"Insel","year":"2011"},{"issue":"Suppl 3","key":"10.1016\/j.cdnut.2023.100054_bib46","article-title":"Nutritional status and dietary intakes of children aged 6 months to 12 years: findings of the Nutrition Survey of Malaysian Children (SEANUTS Malaysia)","volume":"110","author":"Poh","year":"2013","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.cdnut.2023.100054_bib47","series-title":"National Health and Morbidity Survey 2015 (NHMS 2015). Vol. I. Methodology and General Findings","year":"2015"},{"key":"10.1016\/j.cdnut.2023.100054_bib48","series-title":"USDA Food Composition Databases","year":"2015"},{"issue":"4","key":"10.1016\/j.cdnut.2023.100054_bib49","doi-asserted-by":"crossref","first-page":"1","DOI":"10.17485\/ijst\/2018\/v11i4\/109848","article-title":"Household food and nutrient intake of Semai Aborigines of Peninsular Malaysia","volume":"11","author":"Dhanapal","year":"2018","journal-title":"Indian J. Sci. Technol."},{"issue":"1","key":"10.1016\/j.cdnut.2023.100054_bib50","doi-asserted-by":"crossref","first-page":"59","DOI":"10.2337\/diacare.27.1.59","article-title":"Dietary magnesium intake in relation to plasma insulin levels and risk of type 2 diabetes in women","volume":"27","author":"Song","year":"2004","journal-title":"Diabetes Care"},{"issue":"2","key":"10.1016\/j.cdnut.2023.100054_bib51","doi-asserted-by":"crossref","first-page":"320","DOI":"10.3390\/nu13020320","article-title":"Magnesium in obesity, metabolic syndrome, and type 2 diabetes","volume":"13","author":"Piuri","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.cdnut.2023.100054_bib52","first-page":"6","article-title":"Free radical scavenging activity of multivitamin plant (Sauropus androgynus L. Merr.)","volume":"2","author":"Nahak","year":"2010","journal-title":"Researcher"},{"issue":"7","key":"10.1016\/j.cdnut.2023.100054_bib53","doi-asserted-by":"crossref","first-page":"765","DOI":"10.3109\/09637486.2011.585961","article-title":"Estimation of proximate composition, micronutrients and phytochemical compounds in traditional vegetables from Andaman and Nicobar Islands","volume":"62","author":"Singh","year":"2011","journal-title":"Int. J. Food Sci. Nutr."},{"key":"10.1016\/j.cdnut.2023.100054_bib54","series-title":"Roots, Tubers, Plantains and Bananas in Animal Feeding","first-page":"111","article-title":"Preparation of cassava leaf products and their use as animal feeds","author":"Ravindran","year":"1992"},{"issue":"1","key":"10.1016\/j.cdnut.2023.100054_bib55","first-page":"32","article-title":"Effect of stem pruning on cassava root yield and leaf growth","volume":"25","author":"Ravindran","year":"1988","journal-title":"J.\u00a0Agric. Sci."},{"key":"10.1016\/j.cdnut.2023.100054_bib56","article-title":"Safety assessment of transgenic organisms in the environment: OECD consensus documents","volume":"6","year":"2016"},{"issue":"6\u20136","key":"10.1016\/j.cdnut.2023.100054_bib57","first-page":"59","article-title":"Nutrient and antinutrient composition of different\u00a0variety of Cassava (Manihot esculenta Crantz) leaves","volume":"78","author":"Jamil","year":"2016","journal-title":"J.\u00a0Teknol."},{"issue":"5","key":"10.1016\/j.cdnut.2023.100054_bib58","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0216708","article-title":"Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: a case of konzo-affected Mtwara region, Tanzania","volume":"14","author":"Imakumbili","year":"2019","journal-title":"PLOS ONE"},{"key":"10.1016\/j.cdnut.2023.100054_bib59","series-title":"Hydrogen cyanide and cyanides: human health Aspects [Internet]","year":"2004"},{"key":"10.1016\/j.cdnut.2023.100054_bib60","series-title":"Toxicity potential of cyanogenic glycosides in edible plants","author":"Nyirenda","year":"2020"},{"issue":"2","key":"10.1016\/j.cdnut.2023.100054_bib61","article-title":"Nutritive value and toxicity of Sauropus androgynous","volume":"32","author":"Bender","year":"1973","journal-title":"Proc. Nutr. Soc."},{"issue":"3","key":"10.1016\/j.cdnut.2023.100054_bib62","first-page":"227","article-title":"Proximate composition of underutilized green leafy vegetables in Southern Karnataka","volume":"15","author":"Sheela","year":"2004","journal-title":"J.\u00a0Hum. Ecol."},{"issue":"9020","key":"10.1016\/j.cdnut.2023.100054_bib63","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/S0140-6736(96)00450-3","article-title":"Outbreak of bronchiolitis obliterans associated with consumption of Sauropus androgynus in Taiwan","volume":"348","author":"Lai","year":"1996","journal-title":"Lancet"},{"issue":"10","key":"10.1016\/j.cdnut.2023.100054_bib64","first-page":"921","article-title":"Clinical feature of bronchiolitis obliterans associated with consumption of Sauropus androgynus","volume":"63","author":"Yamamoto","year":"2004","journal-title":"Jpn. J. Chest Dis."}],"container-title":["Current Developments in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2475299123162275?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2475299123162275?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,11]],"date-time":"2025-11-11T12:42:42Z","timestamp":1762864962000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2475299123162275"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4]]},"references-count":64,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2023,4]]}},"alternative-id":["S2475299123162275"],"URL":"https:\/\/doi.org\/10.1016\/j.cdnut.2023.100054","relation":{},"ISSN":["2475-2991"],"issn-type":[{"value":"2475-2991","type":"print"}],"subject":[],"published":{"date-parts":[[2023,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Nutritional Profiles of Four Promising Wild Edible Plants Commonly Consumed by the Semai in Malaysia","name":"articletitle","label":"Article Title"},{"value":"Current Developments in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cdnut.2023.100054","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"100054"}}