{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,4]],"date-time":"2026-09-04T18:22:16Z","timestamp":1788546136910,"version":"build-2803163510"},"reference-count":72,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,1,8]],"date-time":"2024-01-08T00:00:00Z","timestamp":1704672000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["cdn.nutrition.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Developments in Nutrition"],"published-print":{"date-parts":[[2024,2]]},"DOI":"10.1016\/j.cdnut.2024.102076","type":"journal-article","created":{"date-parts":[[2024,1,9]],"date-time":"2024-01-09T21:49:15Z","timestamp":1704836955000},"page":"102076","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"title":["Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects"],"prefix":"10.1016","volume":"8","author":[{"ORCID":"https:\/\/orcid.org\/0009-0005-0987-5342","authenticated-orcid":false,"given":"Eunice T","family":"Otoo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marina A","family":"Tandoh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Felix C","family":"Mills-Robertson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib1","doi-asserted-by":"crossref","first-page":"S132","DOI":"10.1038\/sj.ejcn.1602943","article-title":"FAO\/WHO scientific update on carbohydrates in human nutrition: conclusions","volume":"61","author":"Mann","year":"2007","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib2","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1042\/cs0720209","article-title":"Duodenal and ileal lipid suppresses blood glucose and insulin responses in man: possible complications for the dietary management of diabetes mellitus","volume":"72","author":"Welch","year":"1987","journal-title":"Clin. Sci."},{"key":"10.1016\/j.cdnut.2024.102076_bib3","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1093\/ajcn\/54.5.846","article-title":"The glycemic index: methodology and clinical implications","volume":"54","author":"Wolever","year":"1991","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib4","doi-asserted-by":"crossref","first-page":"699S","DOI":"10.1093\/ajcn\/59.3.699S","article-title":"Food properties affecting the digestion and absorption of carbohydrates","volume":"59","author":"Bjorck","year":"1994","journal-title":"Am. J. Clin. Nutr."},{"issue":"39","key":"10.1016\/j.cdnut.2024.102076_bib5","doi-asserted-by":"crossref","first-page":"4973","DOI":"10.3748\/wjg.v16.i39.4973","article-title":"Glycemic index, glycemic load and insulinemic index of Chinese starchy foods","volume":"16","author":"Lin","year":"2010","journal-title":"World J. Gastroenterol."},{"issue":"5","key":"10.1016\/j.cdnut.2024.102076_bib6","doi-asserted-by":"crossref","first-page":"984","DOI":"10.3945\/ajcn.110.005033","article-title":"Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone","volume":"93","author":"Bao","year":"2011","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib7","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1002\/fsn3.372","article-title":"Glycemic index of some local staples in Ghana","volume":"5","author":"Eli-Cophie","year":"2017","journal-title":"Food Sci. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib8","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1093\/ajcn\/76.1.5","article-title":"International table of glycemic index and glycemic load values","volume":"76","author":"Foster-Powell","year":"2002","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib9","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1093\/ajcn\/34.3.362","article-title":"Glycemic Index of foods: a physiological basis for carbohydrate exchange","volume":"34","author":"Jenkins","year":"1981","journal-title":"Am. J. Clin. Nutr."},{"issue":"4","key":"10.1016\/j.cdnut.2024.102076_bib10","first-page":"1556","article-title":"Effect of whole grain consumption on glycaemic index, diabetes and cardiovascular disease","volume":"4","author":"Eagappan","year":"2004","journal-title":"World Heart J"},{"key":"10.1016\/j.cdnut.2024.102076_bib11","doi-asserted-by":"crossref","first-page":"373","DOI":"10.3390\/nu10030373","article-title":"The effect of dietary glycaemic index on glycaemia in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials","volume":"10","author":"Ojo","year":"2018","journal-title":"Nutrients"},{"issue":"12","key":"10.1016\/j.cdnut.2024.102076_bib12","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0052182","article-title":"Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis","volume":"7","author":"Fan","year":"2012","journal-title":"PloS One"},{"issue":"9","key":"10.1016\/j.cdnut.2024.102076_bib13","first-page":"436","article-title":"The effect on day-long glycemia of consuming lower and higher glycaemic index diets in people with type 2 diabetes: a randomized crossover study","volume":"5","author":"Reynolds","year":"2014","journal-title":"J.\u00a0Diabetes Metab."},{"issue":"5","key":"10.1016\/j.cdnut.2024.102076_bib14","doi-asserted-by":"crossref","first-page":"710","DOI":"10.3923\/pjn.2008.710.716","article-title":"Glycemic indices and glycemic load of some Nigerian foods","volume":"7","author":"Omoregie","year":"2008","journal-title":"Pak. J. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib15","first-page":"1244","article-title":"Dietary fiber, glycaemic load and rise of NIDDM in men","volume":"47","author":"Salmeron","year":"1997","journal-title":"Diabetes Care"},{"issue":"4","key":"10.1016\/j.cdnut.2024.102076_bib16","first-page":"171","article-title":"Antiplasmodial and antioxidant activities of methanolic leaf extract and fractions of Alchornea cordifolia","volume":"6","author":"Nnamdi","year":"2017","journal-title":"J.\u00a0Herbmed. Pharmacol."},{"issue":"2","key":"10.1016\/j.cdnut.2024.102076_bib17","first-page":"140","article-title":"Alchornea cordifolia, a special plant for traditional medicine: a review","volume":"3","author":"Ngaha","year":"2016","journal-title":"J.\u00a0Agroecol. Natl. Resour. Manag."},{"issue":"3","key":"10.1016\/j.cdnut.2024.102076_bib18","first-page":"360","article-title":"Evaluation of the chemical and phytochemical constituents of Alchornea cordifolia leaf meal as potential feed for monogastric livestock","volume":"2","author":"Philip","year":"2014","journal-title":"Int. J. Pharm. Drug. Anal."},{"key":"10.1016\/j.cdnut.2024.102076_bib19","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/S0378-8741(01)00247-1","article-title":"Ethno-veterinary medicine: screening of Nigerian medicinal plants for trypanocidal properties","volume":"77","author":"Adewunmi","year":"2001","journal-title":"J.\u00a0Ethnopharm."},{"key":"10.1016\/j.cdnut.2024.102076_bib20","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/S0367-326X(00)00254-9","article-title":"Antimicrobial activities of Alchornea cordifolia","volume":"72","author":"Ebi","year":"2001","journal-title":"Fitoterapia"},{"issue":"3","key":"10.1016\/j.cdnut.2024.102076_bib21","first-page":"9","article-title":"Treatment of oxidative stress-related pathologies with plants in Abidjan (Ivory Coast)","volume":"6","author":"Manda","year":"2018","journal-title":"J.\u00a0Med. Plants Stud."},{"key":"10.1016\/j.cdnut.2024.102076_bib22","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/S0378-8741(02)00121-6","article-title":"In vitro antiplasmodial activity of extracts of Alchornea cordifolia and identification of an active constituent: ellagic acid","volume":"81","author":"Banzouzi","year":"2002","journal-title":"J.\u00a0Ethnopharmacol."},{"issue":"2","key":"10.1016\/j.cdnut.2024.102076_bib23","doi-asserted-by":"crossref","first-page":"203","DOI":"10.4314\/gjpas.v8i2.16033","article-title":"Phytochemical studies and comparative efficacy of the crude extracts of some haemostatic plants in Edo and Delta States of Nigeria","volume":"8","author":"Obadoni","year":"2002","journal-title":"Glo. Jnl. Pure Appl. Sci."},{"key":"10.1016\/j.cdnut.2024.102076_bib24","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/S0378-8741(03)00195-8","article-title":"Anti-inflammatory effects of crude methanolic extract and fractions of Alchornea cordifolia leaves","volume":"89","author":"Osadebe","year":"2003","journal-title":"J.\u00a0Ethnopharrnacol."},{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib25","first-page":"1","article-title":"The study of the effects of n-butanol fraction of Alchornea cordifolia leaf extract on lipid profile and liver enzymes in streptozotocin-induced diabetic rats","volume":"1","author":"Mohammed","year":"2012","journal-title":"Glob J. Med. Plant Res."},{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib26","doi-asserted-by":"crossref","first-page":"56","DOI":"10.18359\/rfcb.2755","article-title":"Antioxidant activity of plant extracts from colombian coffee-growing eco-region","volume":"13","author":"Bland\u00f3n","year":"2017","journal-title":"Rev. Fac. Cienc. B\u00e1sicas"},{"key":"10.1016\/j.cdnut.2024.102076_bib27","first-page":"170","article-title":"Natural antioxidant exploited commercially in BJF Hudson","volume":"99","author":"Scholar","year":"1990","journal-title":"Food. Antioxid"},{"key":"10.1016\/j.cdnut.2024.102076_bib28","doi-asserted-by":"crossref","first-page":"277","DOI":"10.4162\/nrp.2012.6.4.277","article-title":"Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)","volume":"6","author":"Kim","year":"2012","journal-title":"Nutr. Res. Pract."},{"key":"10.1016\/j.cdnut.2024.102076_bib29","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.foodchem.2007.03.056","article-title":"Antioxidant activity of Kelussia odoratissima Mozaff in model systems","volume":"105","author":"Fatemeh","year":"2007","journal-title":"Food Chem"},{"key":"10.1016\/j.cdnut.2024.102076_bib30","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1080\/1040869059096","article-title":"Dietary polyphenols and the prevention of diseases","volume":"45","author":"Scalbert","year":"2005","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"11","key":"10.1016\/j.cdnut.2024.102076_bib31","first-page":"1877","article-title":"Activities of tannins\u2014from in vitro studies to clinical trials","volume":"10","author":"Sieniawska","year":"2015","journal-title":"Nat. Prod. Commun."},{"issue":"9","key":"10.1016\/j.cdnut.2024.102076_bib32","doi-asserted-by":"crossref","first-page":"52","DOI":"10.7324\/JAPS.2015.50910","article-title":"The ethanolic leaf extract of Alchornea cordifolia (schum. & thonn.) muell. arg inhibits the development of dyslipidaemia and hyperglycaemia in dexamethasone-induced diabetic rats","volume":"5","author":"Thomford","year":"2015","journal-title":"J.\u00a0Appl. Pharm. Sci."},{"key":"10.1016\/j.cdnut.2024.102076_bib33","series-title":"Principles and Practice of Clinical Research","first-page":"225","article-title":"Design of clinical studies and trials","author":"Stoney","year":"2012"},{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib34","article-title":"Notes on crossover design","volume":"1","author":"Lui","year":"2015","journal-title":"Enliven. Biostat. Metr."},{"key":"10.1016\/j.cdnut.2024.102076_bib35","first-page":"1","article-title":"Carbohydrates in human nutrition: report of a joint FAO\/WHO expert consultation","volume":"66","year":"1998","journal-title":"FAO Food Nutr. Paper."},{"key":"10.1016\/j.cdnut.2024.102076_bib36","series-title":"Determination of Glycaemic Index of: Hand-Stretched Cheese Pizza","author":"Wolever","year":"2011"},{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib37","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1079\/NRR2005100","article-title":"Glycaemic index methodology","volume":"18","author":"Brouns","year":"2005","journal-title":"Nutr. Res. Rev."},{"key":"10.1016\/j.cdnut.2024.102076_bib38","series-title":"Evaluation of the in vitro antimicrobial properties\u00a0of\u00a0Polyalthia longifolia leaves, Bachelor of Science Biochemistry and Biotechnology","first-page":"19","author":"Mensah","year":"2015"},{"issue":"11","key":"10.1016\/j.cdnut.2024.102076_bib39","doi-asserted-by":"crossref","first-page":"1313","DOI":"10.9734\/EJMP\/2014\/11438","article-title":"In vitro antimicrobial activity of the flower buds of Eugenia caryophyllata","volume":"4","author":"Mills-Robertson","year":"2014","journal-title":"Eur. J. Med Plants."},{"issue":"7","key":"10.1016\/j.cdnut.2024.102076_bib40","first-page":"685","article-title":"Phytochemical constituents of some Nigerian medicinal plant","volume":"4","author":"Edeoga","year":"2005","journal-title":"Agric. J. Biotechnol."},{"key":"10.1016\/j.cdnut.2024.102076_bib41","series-title":"Composition of Foods Commonly Used in Ghana","author":"Eyeson","year":"1975"},{"key":"10.1016\/j.cdnut.2024.102076_bib42","series-title":"Determining the Glycemic Load of Varieties of Fufuin Ghana, UCC Cape Coast: Masters of Philosophy Degree in Home Economics","author":"Adu-Gyamfi","year":"2018"},{"issue":"9","key":"10.1016\/j.cdnut.2024.102076_bib43","doi-asserted-by":"crossref","first-page":"1607","DOI":"10.1007\/s00125-008-1093-x","article-title":"Low glycaemic index diet and disposition index in type 2 diabetes (the Canadian trial of carbohydrates in diabetes): a randomised controlled trial","volume":"51","author":"Wolever","year":"2008","journal-title":"Diabetologia"},{"key":"10.1016\/j.cdnut.2024.102076_bib44","series-title":"Determination of the Glycaemic Index of Local Staples in Ghana and the Effect of Processing on Them, KNUST, Master\u2019s Thesis","author":"Wormenor","year":"2015"},{"issue":"6","key":"10.1016\/j.cdnut.2024.102076_bib45","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1016\/S0939-4753(04)80028-0","article-title":"Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus","volume":"14","author":"Mann","year":"2004","journal-title":"Nutr. Metab. Cardiovasc. Dis."},{"key":"10.1016\/j.cdnut.2024.102076_bib46","series-title":"Manual on Fufu Flour Production","author":"Johnson","year":"2006"},{"key":"10.1016\/j.cdnut.2024.102076_bib47","doi-asserted-by":"crossref","first-page":"1192","DOI":"10.1093\/ajcn\/42.6.1192","article-title":"Food processing and glycemic index","volume":"42","author":"Brand","year":"1985","journal-title":"Am. J. Clin. Nutr."},{"issue":"8","key":"10.1016\/j.cdnut.2024.102076_bib48","doi-asserted-by":"crossref","first-page":"2261","DOI":"10.2337\/diacare.26.8.2261","article-title":"Low\u2013glycaemic index diets in the management of diabetes","volume":"28","author":"Brand-Miller","year":"2003","journal-title":"Diabetes Care"},{"key":"10.1016\/j.cdnut.2024.102076_bib49","doi-asserted-by":"crossref","first-page":"468","DOI":"10.4314\/ahs.v16i2.15","article-title":"The concept of low glycemic index and glycemic load foods as panacea for type 2 diabetes mellitus; prospects, challenges and solutions","volume":"2","author":"Eleazu","year":"2016","journal-title":"Afr. Health Sci."},{"key":"10.1016\/j.cdnut.2024.102076_bib50","series-title":"What are the steps to digestion for carbohydrate?","author":"Kaiser","year":"2016"},{"key":"10.1016\/j.cdnut.2024.102076_bib51","article-title":"Relationship between processing method and the glycemic indices of ten sweet potato (Ipomoea batatas) cultivars commonly consumed in Jamaica","volume":"2011","author":"Bahado-Singh","year":"2011","journal-title":"J.\u00a0Nutr. Metab."},{"issue":"5","key":"10.1016\/j.cdnut.2024.102076_bib52","doi-asserted-by":"crossref","first-page":"500","DOI":"10.1038\/sj.ejcn.1601338","article-title":"Resistant starch content in a selection of starchy foods","volume":"56","author":"Liljeberg","year":"2002","journal-title":"Eur. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib53","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1007\/s00394-014-0825-6","article-title":"Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers","volume":"55","author":"Oladele","year":"2016","journal-title":"Eur. J. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib54","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1186\/s12906-017-1854-5","article-title":"Antibacterial activities and toxicological study of the aqueous extract from leaves of Alchornea cordifolia (Euphorbiaceae)","volume":"17","author":"Djimeli","year":"2017","journal-title":"BMC Complement. Altern. Med."},{"key":"10.1016\/j.cdnut.2024.102076_bib55","first-page":"353","article-title":"Subacute toxicity studies of Alchornea cordifolia leaf extract in Swiss Albino rats","volume":"8","author":"Ezeokeke","year":"2017","journal-title":"J.\u00a0Anal. Bioanal. Tech."},{"key":"10.1016\/j.cdnut.2024.102076_bib56","doi-asserted-by":"crossref","first-page":"770","DOI":"10.1021\/jf903234c","article-title":"Antioxidant and \u03b1-glucosidase inhibitory activity of colored grains in China","volume":"58","author":"Yao","year":"2010","journal-title":"J.\u00a0Agric. Food Chem."},{"key":"10.1016\/j.cdnut.2024.102076_bib57","doi-asserted-by":"crossref","first-page":"1365","DOI":"10.3390\/ijms11041365","article-title":"Impact of dietary polyphenols on carbohydrate metabolism","volume":"11","author":"Hanhineva","year":"2010","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.cdnut.2024.102076_bib58","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1002\/mnfr.201200511","article-title":"Possible effects of dietary polyphenols on sugar absorption and digestion","volume":"57","author":"Williamson","year":"2013","journal-title":"Mol. Nutr. Food Res."},{"key":"10.1016\/j.cdnut.2024.102076_bib59","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1002\/dmrr.1229","article-title":"Foods for the prevention of diabetes: how do they work?","volume":"28","author":"Thomas","year":"2012","journal-title":"Diabetes Metab. Res. Rev."},{"key":"10.1016\/j.cdnut.2024.102076_bib60","doi-asserted-by":"crossref","first-page":"270","DOI":"10.4161\/oxim.2.5.9498","article-title":"Plant polyphenols as dietary antioxidants in\u00a0human health and disease","volume":"2","author":"Pandey","year":"2009","journal-title":"Oxid. Med. Cell. Longev."},{"key":"10.1016\/j.cdnut.2024.102076_bib61","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1089\/ars.2007.1740","article-title":"Cancer chemoprevention through dietary antioxidants: progress and promise","volume":"10","author":"Khan","year":"2008","journal-title":"Antioxid. Redox. Signal."},{"key":"10.1016\/j.cdnut.2024.102076_bib62","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1002\/mnfr.200700137","article-title":"Flavan-3-ols: nature, occurrence and biological activity","volume":"52","author":"Aron","year":"2008","journal-title":"Mol. Nutr. Food Res."},{"key":"10.1016\/j.cdnut.2024.102076_bib63","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1089\/jmf.2010.0143","article-title":"Inhibition of aromatase and \u03b1-amylase by flavonoids and proanthocyanidins from sorghum bicolor bran extracts","volume":"14","author":"Hargrove","year":"2011","journal-title":"J.\u00a0Med. Food."},{"issue":"3","key":"10.1016\/j.cdnut.2024.102076_bib64","first-page":"45","article-title":"Anti-diabetic and haematological effects of n-butanol fraction of Alchornea cordifolia leaf extract in streptozotocin-induced diabetic Wistar rats","volume":"2","author":"Mohammeda","year":"2013","journal-title":"Sci. J. Biol. Sci."},{"key":"10.1016\/j.cdnut.2024.102076_bib65","series-title":"PROTA (Plant Resources of Tropical Africa\/Ressources v\u00e9g\u00e9tales de l\u2019Afrique tropicale)","article-title":"Alchornea cordifolia (Schumach. & Thonn.) M\u00fcll.Arg. [Internet]. Record from Protabase","author":"Mavar-Manga","year":"2007"},{"issue":"54","key":"10.1016\/j.cdnut.2024.102076_bib66","first-page":"145","article-title":"Longterm alley cropping with four hedgerow species on an Alfisol in southwestern Nigeria\u2014effect on crop performance, soil chemical properties and nematode population","volume":"5","author":"Kang","year":"1996","journal-title":"Nutr. Cycl. Agroecosyst."},{"key":"10.1016\/j.cdnut.2024.102076_bib67","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1093\/ajcn\/45.3.588","article-title":"Insulinogenic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics","volume":"45","author":"Bornet","year":"1987","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.cdnut.2024.102076_bib68","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1038\/sj.ejcn.1602273","article-title":"Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal","volume":"60","author":"Granfeldt","year":"2006","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib69","doi-asserted-by":"crossref","first-page":"780","DOI":"10.1016\/0026-0495(93)90249-N","article-title":"Carbohydrate fermentation decreases hepatic glucose output in healthy subjects","volume":"42","author":"Thorburn","year":"1993","journal-title":"Metabolism"},{"key":"10.1016\/j.cdnut.2024.102076_bib70","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1038\/sj.ejcn.1602896","article-title":"The effect of different protein hydrolysate\/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects","volume":"63","author":"Claessens","year":"2009","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.cdnut.2024.102076_bib71","doi-asserted-by":"crossref","first-page":"1081","DOI":"10.1016\/0026-0495(88)90072-8","article-title":"The insulin and glucose responses to meals of glucose plus various proteins in type II diabetic subjects","volume":"37","author":"Gannon","year":"1988","journal-title":"Metabolism"},{"key":"10.1016\/j.cdnut.2024.102076_bib72","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1042\/CS20040290","article-title":"New insights into amino acid metabolism, beta-cell function and diabetes","volume":"108","author":"Newsholme","year":"2005","journal-title":"Clin. Sci (Lond)."}],"container-title":["Current Developments in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2475299124000027?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2475299124000027?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,11]],"date-time":"2025-11-11T12:44:25Z","timestamp":1762865065000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2475299124000027"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,2]]},"references-count":72,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2024,2]]}},"alternative-id":["S2475299124000027"],"URL":"https:\/\/doi.org\/10.1016\/j.cdnut.2024.102076","relation":{},"ISSN":["2475-2991"],"issn-type":[{"value":"2475-2991","type":"print"}],"subject":[],"published":{"date-parts":[[2024,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of Alchornea cordifolia on Glycemic Indices of Varieties of Fufu Among Healthy Subjects","name":"articletitle","label":"Article Title"},{"value":"Current Developments in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cdnut.2024.102076","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"102076"}}