{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T08:47:43Z","timestamp":1782463663942,"version":"3.54.5"},"reference-count":39,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,2,1]],"date-time":"2026-02-01T00:00:00Z","timestamp":1769904000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,9]],"date-time":"2026-01-09T00:00:00Z","timestamp":1767916800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100004757","name":"General Mills Inc","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004757","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["cdn.nutrition.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Developments in Nutrition"],"published-print":{"date-parts":[[2026,2]]},"DOI":"10.1016\/j.cdnut.2026.107638","type":"journal-article","created":{"date-parts":[[2026,1,16]],"date-time":"2026-01-16T07:49:10Z","timestamp":1768549750000},"page":"107638","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?"],"prefix":"10.1016","volume":"10","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4539-320X","authenticated-orcid":false,"given":"Paula R","family":"Trumbo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Adam","family":"Drewnowski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.cdnut.2026.107638_bib1","series-title":"Federal register: Food labeling: front-of-package nutrition information [Internet]. Federal Register","year":"2025"},{"key":"10.1016\/j.cdnut.2026.107638_bib2","series-title":"Title 21 CFR \u00a7 101.54 \u2014 Nutrient content claims for \u201cgood source,\u201d \u201chigh,\u201d \u201cmore,\u201d and \u201chigh potency.\u201d [Internet]. Electronic Code of Federal Regulations","year":"2026"},{"key":"10.1016\/j.cdnut.2026.107638_bib3","series-title":"Title 21 CFR \u00a7 101.61 \u2014 Nutrient content claims for the sodium content of foods [Internet]. Electronic Code of Federal Regulations","year":"2026"},{"key":"10.1016\/j.cdnut.2026.107638_bib4","series-title":"Front-of-package labels around the world [Internet]","year":"2025"},{"key":"10.1016\/j.cdnut.2026.107638_bib5","series-title":"Front of package labeling literature review [Internet]","year":"2023"},{"key":"10.1016\/j.cdnut.2026.107638_bib6","series-title":"U.S. Department of Health and Human Services. Letter of enforcement discretion to GMA\/FMI regarding \u201cFacts Up Front\u201d [Internet]","year":"2011"},{"key":"10.1016\/j.cdnut.2026.107638_bib7","year":"1993"},{"key":"10.1016\/j.cdnut.2026.107638_bib8","series-title":"Dietary guidelines for Americans [Internet]","year":"2020"},{"key":"10.1016\/j.cdnut.2026.107638_bib9","series-title":"What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization [Internet]","year":"2024"},{"issue":"7","key":"10.1016\/j.cdnut.2026.107638_bib10","doi-asserted-by":"crossref","first-page":"844","DOI":"10.1016\/j.jacc.2020.05.077","article-title":"Saturated fats and health: a reassessment and proposal for food-based recommendations: JACC state-of-the-art review","volume":"76","author":"Astrup","year":"2020","journal-title":"J. Am. Coll. Cardiol."},{"key":"10.1016\/j.cdnut.2026.107638_bib11","series-title":"Europes\u2019 nutriscore war rumbles as retailers back the scheme [Internet]","year":"2025"},{"key":"10.1016\/j.cdnut.2026.107638_bib12","unstructured":"U.S. Food and Drug Administration, U.S. Department of Health and Human Services. Guidance for industry: voluntary sodium reduction goals [Internet]; [cited November 11, 2025]. Silver Spring, MD: U.S. Food and Drug Administration, U.S. Department of Health and Human Services. Available from: https:\/\/www.fda.gov\/regulatory-information\/search-fda-guidance-documents\/guidance-industry-voluntary-sodium-reduction-goals."},{"issue":"1","key":"10.1016\/j.cdnut.2026.107638_bib13","doi-asserted-by":"crossref","first-page":"205","DOI":"10.3390\/nu15010205","article-title":"Are front-of-pack nutrition labels influencing food choices and purchases, diet quality, and modeled health outcomes? A narrative review of four systems","volume":"15","author":"Braesco","year":"2023","journal-title":"Nutrients"},{"issue":"4","key":"10.1016\/j.cdnut.2026.107638_bib14","doi-asserted-by":"crossref","first-page":"900","DOI":"10.1093\/jn\/135.4.900","article-title":"Food choices and diet costs: an economic analysis","volume":"135","author":"Drewnowski","year":"2005","journal-title":"J. Nutr."},{"key":"10.1016\/j.cdnut.2026.107638_bib15","series-title":"Here\u2019s why [Internet]","year":"2023"},{"key":"10.1016\/j.cdnut.2026.107638_bib16","unstructured":"U.S. Department of Agriculture, Agricultural Research Service. FoodData Central [Internet]. [cited July 5, 2025]. USDA FoodData Central. Beltsville, MD: U.S. Department of Agriculture, Agricultural Research Service, National Agricultural Library. Available from: https:\/\/fdc.nal.usda.gov\/."},{"key":"10.1016\/j.cdnut.2026.107638_bib17","series-title":"What We Eat in America (WWEIA), National Health and Nutrition Examination Survey (NHANES) Overview [Internet]","year":"2025"},{"key":"10.1016\/j.cdnut.2026.107638_bib18","unstructured":"U.S. Department of Agriculture, Agricultural Research Service. Food and nutrient database for dietary studies (FNDDS) [Internet]; [cited July 5, 2025]. Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, Beltsville, MD: U.S. Department of Agriculture; Agricultural Research Service. Available from: https:\/\/www.ars.usda.gov\/northeast-area\/beltsville-md-bhnrc\/beltsville-human-nutrition-research-center\/food-surveys-research-group\/docs\/fndds\/."},{"key":"10.1016\/j.cdnut.2026.107638_bib19","series-title":"4 and supplement facts labels [Internet]","year":"2014"},{"key":"10.1016\/j.cdnut.2026.107638_bib20","series-title":"Food labeling: revision of the nutrition and supplement facts labels [Internet]","year":"2016"},{"key":"10.1016\/j.cdnut.2026.107638_bib21","series-title":"Title 21 CFR \u00a7 101.65 \u2014 Implied nutrient content claims and related label statements [Internet]. Electronic Code of Federal Regulations","year":"2025"},{"issue":"2","key":"10.1016\/j.cdnut.2026.107638_bib22","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1038\/s43016-024-00920-3","article-title":"Nutri-Score 2023 update","volume":"5","author":"Merz","year":"2024","journal-title":"Nat. Foody."},{"issue":"3","key":"10.1016\/j.cdnut.2026.107638_bib23","doi-asserted-by":"crossref","first-page":"421","DOI":"10.3390\/nu17030421","article-title":"The nutrient profiling of swedish food products-a study of the alignment of the multi-level criteria for the choices and nutri-score systems with the nordic keyhole logo","volume":"17","author":"Chan","year":"2025","journal-title":"Nutrients"},{"key":"10.1016\/j.cdnut.2026.107638_bib24","unstructured":"Health Star Rating System [Internet]. Health star rating unit; [cited 2026 Jan 15]. Available from: https:\/\/www.healthstarrating.gov.au\/."},{"key":"10.1016\/j.cdnut.2026.107638_bib25","series-title":"Title 21 CFR \u00a7 101.75 \u2014 Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease [Internet]. Electronic Code of Federal Regulations","year":"2025"},{"key":"10.1016\/j.cdnut.2026.107638_bib26","series-title":"Title 21 CFR \u00a7 101.74 \u2014 Health claims: sodium and hypertension [Internet]. Electronic Code of Federal Regulations","year":"2025"},{"issue":"9","key":"10.1016\/j.cdnut.2026.107638_bib27","doi-asserted-by":"crossref","first-page":"646","DOI":"10.1093\/nutrit\/nuz014","article-title":"Review of the scientific evidence used for establishing US policies on added sugars","volume":"77","author":"Trumbo","year":"2019","journal-title":"Nutr. Rev."},{"key":"10.1016\/j.cdnut.2026.107638_bib28","series-title":"Title 21 CFR \u00a7 101.72 \u2014 Health claims: calcium, vitamin D, and osteoporosis [Internet]. Electronic Code of Federal Regulations","year":"2025"},{"key":"10.1016\/j.cdnut.2026.107638_bib29","series-title":"Title 21 CFR \u00a7 101.81 \u2014 Health claims: soluble fiber from certain foods and risk of coronary heart disease (CHD) [Internet]. Electronic Code of Federal Regulations","year":"2025"},{"key":"#cr-split#-10.1016\/j.cdnut.2026.107638_bib30.1","unstructured":"U.S. Food and Drug Administration. Food Safety and Nutrition Survey: 2019 Survey [Internet]"},{"key":"#cr-split#-10.1016\/j.cdnut.2026.107638_bib30.2","unstructured":"2021 [cited 2026 Jan 15]. Silver Spring, MD: U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition. Available from: https:\/\/www.fda.gov\/media\/146532\/download?attachment."},{"key":"10.1016\/j.cdnut.2026.107638_bib31","series-title":"Quantitative research on front-of-package labeling on packaged foods [Internet]","year":"2024"},{"issue":"1","key":"10.1016\/j.cdnut.2026.107638_bib32","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.amepre.2022.08.014","article-title":"Consumer reactions to positive and negative front-of-package food labels","volume":"64","author":"Grummon","year":"2023","journal-title":"Am. J. Prev. Med."},{"issue":"4","key":"10.1016\/j.cdnut.2026.107638_bib33","doi-asserted-by":"crossref","first-page":"666","DOI":"10.1111\/nbu.70025","article-title":"Self-reported attention to positive versus negative nutrients during breakfast cereal selection is associated with healthier food choice","volume":"50","author":"Gustafson","year":"2025","journal-title":"Nutr Bull"},{"key":"10.1016\/j.cdnut.2026.107638_bib34","article-title":"Front-Of-Package (FOP) Nutrition labeling: front & center food information to encourage healthy choices [Internet]","year":"2024","journal-title":"International Food Information Council (IFIC)"},{"key":"10.1016\/j.cdnut.2026.107638_bib35","series-title":"Who regularly uses the nutrition facts label? Exploring demographic, socioeconomic, and geographic differences [Internet]","year":"2025"},{"issue":"10","key":"10.1016\/j.cdnut.2026.107638_bib36","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0139732","article-title":"To see or not to see: do front of pack nutrition labels affect attention to overall nutrition information?","volume":"10","author":"Bix","year":"2015","journal-title":"PLoS ONE"},{"key":"10.1016\/j.cdnut.2026.107638_bib37","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1007\/s11747-019-00663-9","article-title":"Consumer effects of front-of-package nutrition labeling: an interdisciplinary meta-analysis","volume":"48","author":"Ikonen","year":"2020","journal-title":"J. Acad. Mark. Sci."},{"key":"10.1016\/j.cdnut.2026.107638_bib38","series-title":"Knowledge, understanding and use of front-of-package labeling in food and beverage decisions: insights from U.S. shoppers [Internet]","year":"2021"}],"container-title":["Current Developments in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S247529912600003X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S247529912600003X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,26]],"date-time":"2026-06-26T08:12:51Z","timestamp":1782461571000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S247529912600003X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,2]]},"references-count":39,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,2]]}},"alternative-id":["S247529912600003X"],"URL":"https:\/\/doi.org\/10.1016\/j.cdnut.2026.107638","relation":{},"ISSN":["2475-2991"],"issn-type":[{"value":"2475-2991","type":"print"}],"subject":[],"published":{"date-parts":[[2026,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?","name":"articletitle","label":"Article Title"},{"value":"Current Developments in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cdnut.2026.107638","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"107638"}}