{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T04:30:07Z","timestamp":1772253007616,"version":"3.50.1"},"reference-count":40,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,29]],"date-time":"2026-01-29T00:00:00Z","timestamp":1769644800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100024348","name":"Policy Research","doi-asserted-by":"publisher","award":["2025X035"],"award-info":[{"award-number":["2025X035"]}],"id":[{"id":"10.13039\/100024348","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["cdn.nutrition.org","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Developments in Nutrition"],"published-print":{"date-parts":[[2026,3]]},"DOI":"10.1016\/j.cdnut.2026.107653","type":"journal-article","created":{"date-parts":[[2026,2,5]],"date-time":"2026-02-05T01:14:09Z","timestamp":1770254049000},"page":"107653","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool"],"prefix":"10.1016","volume":"10","author":[{"given":"Richard","family":"Alioma","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rita","family":"Wegm\u00fcller","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bho","family":"Mudyahoto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4733-0379","authenticated-orcid":false,"given":"James P","family":"Wirth","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wolfgang","family":"Pfeiffer","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Munawar","family":"Hussain","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Erick","family":"Boy","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"11","key":"10.1016\/j.cdnut.2026.107653_bib1","doi-asserted-by":"crossref","first-page":"e1590","DOI":"10.1016\/S2214-109X(22)00367-9","article-title":"Micronutrient deficiencies among preschool-aged children and women of reproductive age worldwide: a pooled analysis of individual-level data from population-representative surveys","volume":"10","author":"Stevens","year":"2022","journal-title":"Lancet Glob. Health"},{"issue":"6","key":"10.1016\/j.cdnut.2026.107653_bib2","doi-asserted-by":"crossref","first-page":"1809","DOI":"10.1038\/s41591-025-03624-8","article-title":"Global, regional and national burden of dietary iron deficiency from 1990 to 2021: a global burden of disease study","volume":"31","author":"Lee","year":"2025","journal-title":"Nat. Med."},{"issue":"3","key":"10.1016\/j.cdnut.2026.107653_bib3","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1080\/10408398.2013.802661","article-title":"Effect of zinc intake on growth in infants: a meta-analysis","volume":"56","author":"Nissensohn","year":"2016","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"1","key":"10.1016\/j.cdnut.2026.107653_bib4","doi-asserted-by":"crossref","first-page":"236","DOI":"10.3390\/nu12010236","article-title":"A review of micronutrients and the immune system\u2013working in harmony to reduce the risk of infection","volume":"12","author":"Gombart","year":"2020","journal-title":"Nutrients"},{"issue":"12","key":"10.1016\/j.cdnut.2026.107653_bib5","doi-asserted-by":"crossref","DOI":"10.1016\/j.cdnut.2024.104478","article-title":"Biofortification: future challenges for a newly emerging technology to improve nutrition security sustainably","volume":"8","author":"Bouis","year":"2024","journal-title":"Curr. Dev. Nutr."},{"key":"10.1016\/j.cdnut.2026.107653_bib6","doi-asserted-by":"crossref","first-page":"9","DOI":"10.3389\/fnut.2022.1043655","article-title":"Improving nutrition through biofortification\u2013A systematic review","volume":"9","author":"Ofori","year":"2022","journal-title":"Front Nutr"},{"issue":"8","key":"10.1016\/j.cdnut.2026.107653_bib7","doi-asserted-by":"crossref","first-page":"1586","DOI":"10.3945\/jn.115.224741","article-title":"Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding trial 1 \u2013 3","volume":"146","author":"Haas","year":"2016","journal-title":"J. Nutr."},{"issue":"7","key":"10.1016\/j.cdnut.2026.107653_bib8","doi-asserted-by":"crossref","first-page":"1576","DOI":"10.3945\/jn.114.208009","article-title":"A randomized trial of iron-biofortified pearl millet in school children in India","volume":"145","author":"Finkelstein","year":"2015","journal-title":"J. Nutr."},{"issue":"1","key":"10.1016\/j.cdnut.2026.107653_bib9","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1186\/s12937-018-0391-5","article-title":"Efficacy of high zinc biofortified wheat in improvement of micronutrient status, and prevention of morbidity among preschool children and women - a double masked, randomized, controlled trial","volume":"17","author":"Sazawal","year":"2018","journal-title":"Nutr. J."},{"issue":"1","key":"10.1016\/j.cdnut.2026.107653_bib10","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1093\/ajcn\/nqaa290","article-title":"Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: a randomized controlled trial","volume":"113","author":"Afolami","year":"2021","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.cdnut.2026.107653_bib11","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1017\/S0007114511005174","article-title":"A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women","volume":"108","author":"Hotz","year":"2012","journal-title":"Br. J. Nutr."},{"issue":"10","key":"10.1016\/j.cdnut.2026.107653_bib12","doi-asserted-by":"crossref","first-page":"1175","DOI":"10.1017\/S0007114519002162","article-title":"Vitamin A intakes remain higher among intervention participants 3 years after a biofortification intervention in Mozambique","volume":"122","author":"de Brauw","year":"2019","journal-title":"Br. J. Nutr."},{"key":"10.1016\/j.cdnut.2026.107653_bib13","article-title":"Food biofortification\u2014reaping the benefits of science to overcome hidden hunger. A paper in the series on the need for agricultural Innovation to Sustainably Feed the World by 2050","volume":"69","author":"Bouis","year":"2020","journal-title":"Council for Agricultural Science and Technology (CAST)"},{"key":"10.1016\/j.cdnut.2026.107653_bib14","doi-asserted-by":"crossref","DOI":"10.3389\/fpls.2023.1099496","article-title":"Role of socio-economic research in developing, delivering and scaling new crop varieties: the case of staple crop biofortification","volume":"14","author":"Birol","year":"2023","journal-title":"Front Plant Sci"},{"key":"10.1016\/j.cdnut.2026.107653_bib15","series-title":"Crops Around the World [Internet]","author":"Biofortified","year":"2025"},{"issue":"5","key":"10.1016\/j.cdnut.2026.107653_bib16","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1016\/j.advnut.2023.07.004","article-title":"Global coverage of mandatory large-scale food fortification programs: a systematic review and meta-analysis","volume":"14","author":"Rohner","year":"2023","journal-title":"Adv. Nutr."},{"issue":"8","key":"10.1016\/j.cdnut.2026.107653_bib17","article-title":"Assessing the coverage of biofortified foods: development and testing of methods and indicators in Musanze, Rwanda, Curr","volume":"4","author":"Petry","year":"2019","journal-title":"Dev. Nutr."},{"issue":"12","key":"10.1016\/j.cdnut.2026.107653_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.cdnut.2024.104498","article-title":"Monitoring biofortification program performance and potential for impact: indicators, methods, and learnings from the commercialization of biofortified crops program in six countries across Africa and Asia","volume":"8","author":"Friesen","year":"2024","journal-title":"Curr. Dev. Nutr."},{"key":"10.1016\/j.cdnut.2026.107653_bib19","series-title":"Scaling sustainability-2021 annual report","author":"Baral","year":"2022"},{"issue":"October","key":"10.1016\/j.cdnut.2026.107653_bib20","article-title":"Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale","volume":"9","author":"Rodas-Moya","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.cdnut.2026.107653_bib22","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.fcr.2015.11.001","article-title":"Growth, yield and nitrogen use efficiency of dry-seeded rice as influenced by nitrogen and seed rates in Bangladesh","volume":"186","author":"Ahmed","year":"2016","journal-title":"Field Crops Research"},{"key":"10.1016\/j.cdnut.2026.107653_bib23","first-page":"161","volume":"6","author":"Akhter","year":"2017"},{"key":"10.1016\/j.cdnut.2026.107653_bib24","article-title":"Online Agribusiness Portal. [Internet]","year":"2023","journal-title":"Maximizing Wheat Yield in Pakistan: Achieving 60 to 80 Mund per Acre"},{"key":"10.1016\/j.cdnut.2026.107653_bib25","series-title":"Guide to Maize Production in Northern Nigeria","author":"Kamara","year":"2020"},{"key":"10.1016\/j.cdnut.2026.107653_bib26","series-title":"The Nigerian cassava industry: Statistical handbook. IITA Ibadan","author":"Philip","year":"2005"},{"key":"10.1016\/j.cdnut.2026.107653_bib27","article-title":"Seed wing, Ministry of Agriculture, People\u2019s Republic of Bangladesh, Dhaka, Bangladesh. [Internet]","year":"2023","journal-title":"Demand and supply of various agricultural crops (MT) in 2021-2022"},{"key":"10.1016\/j.cdnut.2026.107653_bib28","unstructured":"Pakistan Economic Survey 2022-23. Ministry of Finance, Government of Pakistan. https:\/\/www.finance.gov.pk\/survey\/chapters_23\/Economic_Survey_2022_23.pdf"},{"issue":"August","key":"10.1016\/j.cdnut.2026.107653_bib29","article-title":"Drivers of transformation of the maize sector in Nigeria","volume":"38","author":"Wossen","year":"2023","journal-title":"Glob. Food Sec."},{"key":"10.1016\/j.cdnut.2026.107653_bib30","unstructured":"National Agricultural Seeds Council. (2022). Annual report 2022. Retrieved January 15, 2024, from https:\/\/seedcouncil.gov.ng\/statistics\/"},{"key":"10.1016\/j.cdnut.2026.107653_bib32","series-title":"Ministry of Planning, Development and Special Initiatives","article-title":"7th Population & Housing Census 2023 National census report","year":"2023"},{"issue":"1_suppl","key":"10.1016\/j.cdnut.2026.107653_bib34","doi-asserted-by":"crossref","first-page":"S14","DOI":"10.1177\/03795721221117361","article-title":"Transforming Nigerian food systems through their backbones: lessons from a decade of staple crop biofortification programing","volume":"44","author":"Birol","year":"2023","journal-title":"Food Nutr. Bull."},{"issue":"2","key":"10.1016\/j.cdnut.2026.107653_bib35","doi-asserted-by":"crossref","first-page":"1","DOI":"10.4314\/jafs.v22i2.1","article-title":"Economics of maize (Zea mays L) production in Kazaure Local Government Area, Jigawa State, Nigeria","volume":"22","author":"Katanga","year":"2025","journal-title":"J. Agric. Food Sci."},{"key":"10.1016\/j.cdnut.2026.107653_bib36","unstructured":"S.S. Adeola, H.D. Yusuf, B. Nazifi, H.Y. Ibrahim, Maize production scale efficiency and its socioeconomic determinants among smallholder farmers in Funtua Local Government Area, Katsina state, Nigeria. 54(1):459\u2013466."},{"key":"10.1016\/j.cdnut.2026.107653_bib37","series-title":"National Food Consumption and Micronutrient Survey 2021. Abuja and Ibadan: Nigeria","year":"2024"},{"issue":"4","key":"10.1016\/j.cdnut.2026.107653_bib38","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1080\/10408398.2016.1202888","article-title":"Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics","volume":"58","author":"Bechoff","year":"2018","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"3","key":"10.1016\/j.cdnut.2026.107653_bib39","first-page":"261","article-title":"Consumption pattern of biofortified vitamin A cassava products in Oyo state, South-West Nigeria","volume":"99","author":"Akinsola","year":"2022","journal-title":"Trop. Agric"},{"key":"10.1016\/j.cdnut.2026.107653_bib40","series-title":"A cassava industrial revolution in Nigeria: the potential for a new industrial crop","author":"Dixon","year":"2004"},{"key":"10.1016\/j.cdnut.2026.107653_bib41","series-title":"Breeding Zinc Crops for Better Human Health","first-page":"81","article-title":"Zinc wheat variety release, seed production and scaling up strategies in Pakistan","author":"Imtiaz","year":"2025"},{"key":"10.1016\/j.cdnut.2026.107653_bib42","article-title":"Harvestplus website, News & Insights, Zinc Wheat. [Internet]","year":"2024","journal-title":"Zinc-Enriched Wheat Akbar 2019 Emerged as a Mega Variety in Pakistan"},{"key":"10.1016\/j.cdnut.2026.107653_bib43","series-title":"A Review of the aggregation models for biofortified crops value chains used in the commercialisation of biofortified crops programme: strategic insights for commercialization","author":"de Barcellos","year":"2024"}],"container-title":["Current Developments in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2475299126000181?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2475299126000181?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,2,28]],"date-time":"2026-02-28T03:44:06Z","timestamp":1772250246000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2475299126000181"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3]]},"references-count":40,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,3]]}},"alternative-id":["S2475299126000181"],"URL":"https:\/\/doi.org\/10.1016\/j.cdnut.2026.107653","relation":{},"ISSN":["2475-2991"],"issn-type":[{"value":"2475-2991","type":"print"}],"subject":[],"published":{"date-parts":[[2026,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Estimating the Number of People Eating Biofortified Foods On-Farm and from Markets: a Detailed Methodology and Tool","name":"articletitle","label":"Article Title"},{"value":"Current Developments in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cdnut.2026.107653","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"107653"}}