{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,21]],"date-time":"2026-03-21T17:10:09Z","timestamp":1774113009381,"version":"3.50.1"},"reference-count":26,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,1,21]],"date-time":"2025-01-21T00:00:00Z","timestamp":1737417600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100009043","name":"University of Patras","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100009043","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Cleaner Environmental Systems"],"published-print":{"date-parts":[[2025,3]]},"DOI":"10.1016\/j.cesys.2025.100261","type":"journal-article","created":{"date-parts":[[2025,1,22]],"date-time":"2025-01-22T17:39:36Z","timestamp":1737567576000},"page":"100261","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"special_numbering":"C","title":["Life cycle assessment of aquaculture production in Greece"],"prefix":"10.1016","volume":"16","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0948-3443","authenticated-orcid":false,"given":"Evangelos","family":"Kallitsis","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pavlos","family":"Avramidis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.cesys.2025.100261_bib1","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/j.aquaculture.2017.01.019","article-title":"Environmental assessment of seabass (Dicentrarchus labrax) and seabream (Sparus aurata) farming from a life cycle perspective: a case study of a Tunisian aquaculture farm","volume":"471","author":"Abdou","year":"2017","journal-title":"Aquaculture"},{"key":"10.1016\/j.cesys.2025.100261_bib2","doi-asserted-by":"crossref","first-page":"354","DOI":"10.1016\/j.jclepro.2008.08.008","article-title":"Assessment of the environmental impact of carnivorous finfish production systems using life cycle assessment","volume":"17","author":"Aubin","year":"2009","journal-title":"J. Clean. Prod."},{"key":"10.1016\/j.cesys.2025.100261_bib3","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1007\/s11367-018-1517-x","article-title":"LCA of aquaculture systems: methodological issues and potential improvements","volume":"24","author":"Bohnes","year":"2019","journal-title":"Int. J. Life Cycle Assess."},{"key":"10.1016\/j.cesys.2025.100261_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.164195","article-title":"Investigating the environmental sustainability of a seabass and seabream aquaculture system in Portugal based on life cycle and nexus approaches","volume":"890","author":"Briones-Hidrovo","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.cesys.2025.100261_bib6","series-title":"The State of World Fisheries and Aquaculture 2024, the State of World Fisheries and Aquaculture 2024","year":"2024"},{"key":"10.1016\/j.cesys.2025.100261_bib7","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/su11133523","article-title":"Life cycle assessment of seabass (Dicentrarchus labrax) produced in offshore fish farms: variability and multiple regression analysis","volume":"11","author":"Garc\u00eda","year":"2019","journal-title":"Sustainability"},{"key":"10.1016\/j.cesys.2025.100261_bib8","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/su8121228","article-title":"Life cycle assessment of gilthead seabream (Sparus aurata) production in offshore fish farms","volume":"8","author":"Garc\u00eda","year":"2016","journal-title":"Sustainability"},{"key":"10.1016\/j.cesys.2025.100261_bib9","series-title":"Aquaculture Annual Report 2023","year":"2023"},{"key":"10.1016\/j.cesys.2025.100261_bib10","series-title":"ISO14040:2006 Environmental Management- Life Cycle Assessment- Principles and Framework","year":"2006"},{"key":"10.1016\/j.cesys.2025.100261_bib11","series-title":"ISO14044:2006 Environmental Management-Life Cycle Assessment-Requirements and Guidelines","year":"2006"},{"key":"10.1016\/j.cesys.2025.100261_bib12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.aquaeng.2011.10.001","article-title":"Aquacultural Engineering Life cycle assessment (LCA) of two rearing techniques of sea bass (Dicentrarchus labrax)","volume":"46","author":"Jerbi","year":"2012","journal-title":"Aquac Eng"},{"key":"10.1016\/j.cesys.2025.100261_bib13","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/su12229617","article-title":"Environmental life cycle assessment of mediterranean sea bass and sea bream","volume":"12","author":"Kallitsis","year":"2020","journal-title":"Sustainability"},{"key":"10.1016\/j.cesys.2025.100261_bib14","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1086\/714122","article-title":"Global seafood demand growth differences across regions, income levels, and time","volume":"36","author":"Kidane","year":"2021","journal-title":"Mar. Resour. Econ."},{"key":"10.1016\/j.cesys.2025.100261_bib15","series-title":"Aquaculture Techniques: Water Use and Discharge Quality","author":"Klontz","year":"1978"},{"key":"10.1016\/j.cesys.2025.100261_bib16","doi-asserted-by":"crossref","first-page":"1456","DOI":"10.1007\/s11367-021-01943-9","article-title":"Life cycle assessment during packaging of market-sized seabass and meagre: necessary adaptations toward GHG neutrality","volume":"26","author":"Konstantinidis","year":"2021","journal-title":"Int. J. Life Cycle Assess."},{"key":"10.1016\/j.cesys.2025.100261_bib17","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1016\/j.foodchem.2013.01.034","article-title":"Health benefits of seafood; is it just the fatty acids?","volume":"140","author":"Lund","year":"2013","journal-title":"Food Chem."},{"key":"10.1016\/j.cesys.2025.100261_bib18","doi-asserted-by":"crossref","DOI":"10.1100\/2012\/389623","article-title":"World aquaculture: environmental impacts and troubleshooting alternatives","volume":"2012","author":"Martinez-Porchas","year":"2012","journal-title":"Sci. World J."},{"key":"10.1016\/j.cesys.2025.100261_bib19","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1038\/s41586-021-03308-6","article-title":"A 20-year retrospective review of global aquaculture","volume":"591","author":"Naylor","year":"2021","journal-title":"Nature"},{"key":"10.1016\/j.cesys.2025.100261_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.ocecoaman.2021.105903","article-title":"Changes of the Mediterranean fish farm sector towards a more sustainable approach: a closer look at temporal, spatial and technical shifts","volume":"214","author":"Papageorgiou","year":"2021","journal-title":"Ocean Coast Manag."},{"key":"10.1016\/j.cesys.2025.100261_bib21","doi-asserted-by":"crossref","first-page":"2517","DOI":"10.3390\/su11092517","article-title":"Comparing life cycle assessment (LCA) of salmonid aquaculture production systems: status and perspectives","volume":"11","author":"Philis","year":"2019","journal-title":"Sustainability"},{"key":"10.1016\/j.cesys.2025.100261_bib22","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaeng.2024.102462","article-title":"Insights into different marine aquaculture infrastructures from a life cycle perspective","volume":"107","author":"Rossi","year":"2024","journal-title":"Aquac Eng"},{"key":"10.1016\/j.cesys.2025.100261_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.157508","article-title":"Manila clam and Mediterranean mussel aquaculture is sustainable and a net carbon sink","volume":"848","author":"Tamburini","year":"2022","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.cesys.2025.100261_bib24","volume":"vol. 8","author":"van Oers","year":"2016"},{"key":"10.1016\/j.cesys.2025.100261_bib25","doi-asserted-by":"crossref","first-page":"1218","DOI":"10.1007\/s11367-016-1087-8","article-title":"The ecoinvent database version 3 (part I): overview and methodology","volume":"21","author":"Wernet","year":"2016","journal-title":"Int. J. Life Cycle Assess."},{"key":"10.1016\/j.cesys.2025.100261_bib26","doi-asserted-by":"crossref","DOI":"10.1016\/j.cesys.2023.100118","article-title":"Quantification and characterization of the environmental impact of sea bream and sea bass production in Italy","volume":"9","author":"Zoli","year":"2023","journal-title":"Cleaner Environmental Systems"},{"key":"10.1016\/j.cesys.2025.100261_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.aquaculture.2023.739580","article-title":"Life cycle assessment of seabass and seabream production in the Mediterranean area: a critical review","volume":"573","author":"Zoli","year":"2023","journal-title":"Aquaculture"}],"container-title":["Cleaner Environmental Systems"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666789425000078?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2666789425000078?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,3,13]],"date-time":"2025-03-13T07:50:06Z","timestamp":1741852206000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2666789425000078"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3]]},"references-count":26,"alternative-id":["S2666789425000078"],"URL":"https:\/\/doi.org\/10.1016\/j.cesys.2025.100261","relation":{},"ISSN":["2666-7894"],"issn-type":[{"value":"2666-7894","type":"print"}],"subject":[],"published":{"date-parts":[[2025,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Life cycle assessment of aquaculture production in Greece","name":"articletitle","label":"Article Title"},{"value":"Cleaner Environmental Systems","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cesys.2025.100261","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100261"}}