{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T22:25:33Z","timestamp":1792189533615,"version":"4.4.0"},"reference-count":8,"publisher":"Elsevier BV","issue":"11","license":[{"start":{"date-parts":[[2020,10,1]],"date-time":"2020-10-01T00:00:00Z","timestamp":1601510400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2020,10,1]],"date-time":"2020-10-01T00:00:00Z","timestamp":1601510400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["cghjournal.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Gastroenterology and Hepatology"],"published-print":{"date-parts":[[2020,10]]},"DOI":"10.1016\/j.cgh.2019.09.019","type":"journal-article","created":{"date-parts":[[2019,9,20]],"date-time":"2019-09-20T11:38:50Z","timestamp":1568979530000},"page":"2625-2627","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"title":["A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease"],"prefix":"10.1016","volume":"18","author":[{"given":"Randi L.","family":"Wolf","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary","family":"Morawetz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne R.","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pamela A.","family":"Koch","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isobel R.","family":"Contento","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Patricia","family":"Zybert","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter H.R.","family":"Green","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Benjamin","family":"Lebwohl","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.cgh.2019.09.019_bib1","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/S0140-6736(17)31796-8","article-title":"Coeliac disease","volume":"391","author":"Lebwohl","year":"2018","journal-title":"Lancet"},{"key":"10.1016\/j.cgh.2019.09.019_bib2","doi-asserted-by":"crossref","first-page":"1438","DOI":"10.1007\/s10620-018-4936-4","article-title":"Hypervigilance to a gluten-free diet and decreased quality of life in teenagers and adults with celiac disease","volume":"64","author":"Wolf","year":"2018","journal-title":"Dig Dis Sci"},{"key":"10.1016\/j.cgh.2019.09.019_bib3","doi-asserted-by":"crossref","first-page":"188","DOI":"10.3390\/nu10121881","article-title":"Are gluten-free diets more nutritious? an evaluation of self-selected and recommended gluten-free and gluten-containing dietary patterns","volume":"10","author":"Taetzsch","year":"2018","journal-title":"Nutrients"},{"key":"10.1016\/j.cgh.2019.09.019_bib4","first-page":"134","article-title":"Health and social determinants and outcomes of home cooking: a systematic review of observational studies","volume":"116","author":"Mills","year":"2017","journal-title":"Appetite"},{"key":"10.1016\/j.cgh.2019.09.019_bib5","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.jneb.2014.02.001","article-title":"Impact of cooking and home food preparation interventions among adults: outcomes and implications for future programs","volume":"46","author":"Reicks","year":"2014","journal-title":"J\u00a0Nutr Educ Behav"},{"key":"10.1016\/j.cgh.2019.09.019_bib6","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1177\/1090198117736352","article-title":"Psychosocial benefits of cooking interventions: a systematic review","volume":"45","author":"Farmer","year":"2018","journal-title":"Health Educ Behav"},{"key":"10.1016\/j.cgh.2019.09.019_bib7","doi-asserted-by":"crossref","first-page":"S893","DOI":"10.1016\/S0016-5085(18)33015-4","article-title":"Development of a culinary nutrition education intervention for teenagers and adults with celiac disease using the 6-step design process","volume":"154","author":"Wolf","year":"2018","journal-title":"Gastroenterology"},{"key":"10.1016\/j.cgh.2019.09.019_bib8","series-title":"Nutrition education: liking research, theory, and practice","author":"Contento","year":"2015"}],"container-title":["Clinical Gastroenterology and Hepatology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1542356519310249?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1542356519310249?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,27]],"date-time":"2025-10-27T05:32:26Z","timestamp":1761543146000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1542356519310249"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,10]]},"references-count":8,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2020,10]]}},"alternative-id":["S1542356519310249"],"URL":"https:\/\/doi.org\/10.1016\/j.cgh.2019.09.019","relation":{},"ISSN":["1542-3565"],"issn-type":[{"value":"1542-3565","type":"print"}],"subject":[],"published":{"date-parts":[[2020,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease","name":"articletitle","label":"Article Title"},{"value":"Clinical Gastroenterology and Hepatology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.cgh.2019.09.019","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 by the AGA Institute","name":"copyright","label":"Copyright"}]}}