{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,20]],"date-time":"2026-06-20T04:23:29Z","timestamp":1781929409391,"version":"3.54.5"},"reference-count":27,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,12,1]],"date-time":"2017-12-01T00:00:00Z","timestamp":1512086400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"national \u201c973\u201d Program","award":["2014CB932000"],"award-info":[{"award-number":["2014CB932000"]}]},{"DOI":"10.13039\/501100002367","name":"Chinese Academy of Sciences","doi-asserted-by":"publisher","award":["XDB14000000"],"award-info":[{"award-number":["XDB14000000"]}],"id":[{"id":"10.13039\/501100002367","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["21425731"],"award-info":[{"award-number":["21425731"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["21637004"],"award-info":[{"award-number":["21637004"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["21425729"],"award-info":[{"award-number":["21425729"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["21407172"],"award-info":[{"award-number":["21407172"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["21077128"],"award-info":[{"award-number":["21077128"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Chemosphere"],"published-print":{"date-parts":[[2017,12]]},"DOI":"10.1016\/j.chemosphere.2017.08.168","type":"journal-article","created":{"date-parts":[[2017,8,31]],"date-time":"2017-08-31T13:15:20Z","timestamp":1504185320000},"page":"541-547","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":34,"special_numbering":"C","title":["TiO2 particles in seafood and surimi products: Attention should be paid to their exposure and uptake through foods"],"prefix":"10.1016","volume":"188","author":[{"given":"Chunyang","family":"Yin","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weilu","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rui","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rong","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhe","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lingyan","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wei","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sijin","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.chemosphere.2017.08.168_bib1","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1562\/2004-07-01-RA-221.1","article-title":"Photocatalytic coatings for environmental applications","volume":"81","author":"Allen","year":"2005","journal-title":"Photochem. Photobiol."},{"issue":"7","key":"10.1016\/j.chemosphere.2017.08.168_bib2","doi-asserted-by":"crossref","first-page":"2689","DOI":"10.1021\/es903757q","article-title":"Structural degradation at the surface of a TiO2-based nanomaterial used in cosmetics","volume":"44","author":"Auffan","year":"2010","journal-title":"Environ. Sci. Technol."},{"issue":"7","key":"10.1016\/j.chemosphere.2017.08.168_bib3","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1111\/j.1365-2621.2004.00843.x","article-title":"The effect of whitening agents on the gel-forming ability and whiteness of surimi","volume":"39","author":"Benjakul","year":"2004","journal-title":"Int. J. Food Sci. Technol."},{"issue":"1\u20132","key":"10.1016\/j.chemosphere.2017.08.168_bib4","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1504\/IJBNN.2013.054515","article-title":"Nanoparticle toxicity by the gastrointestinal route: evidence and knowledge gaps","volume":"3","author":"Bergin","year":"2013","journal-title":"Int. J. Biomed. Nanosci. Nanotechnol."},{"issue":"12","key":"10.1016\/j.chemosphere.2017.08.168_bib5","doi-asserted-by":"crossref","first-page":"125105","DOI":"10.1088\/0957-4484\/21\/12\/125105","article-title":"NMR-based metabonomic study of the sub-acute toxicity of titanium dioxide nanoparticles in rats after oral administration","volume":"21","author":"Bu","year":"2010","journal-title":"Nanotechnology"},{"issue":"3","key":"10.1016\/j.chemosphere.2017.08.168_bib6","doi-asserted-by":"crossref","first-page":"1863","DOI":"10.1021\/cr1002886","article-title":"Bioinorganic chemistry of titanium","volume":"112","author":"Buettner","year":"2012","journal-title":"Chem. Rev."},{"key":"10.1016\/j.chemosphere.2017.08.168_bib7","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1016\/j.ijfoodmicro.2007.12.017","article-title":"Development of TiO2 powder-coated food packaging film and its ability to inactivate Escherichia coli in\u00a0vitro and in actual tests","volume":"123","author":"Chawengkijwanich","year":"2008","journal-title":"Int. J. Food Microbiol."},{"issue":"9\u201310","key":"10.1016\/j.chemosphere.2017.08.168_bib8","doi-asserted-by":"crossref","first-page":"1765","DOI":"10.1002\/smll.201201506","article-title":"Characterization and preliminary toxicity assay of nano-titanium dioxide additive in sugar-coated chewing gum","volume":"9","author":"Chen","year":"2013","journal-title":"Small"},{"issue":"1","key":"10.1016\/j.chemosphere.2017.08.168_bib9","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1016\/j.fm.2010.07.025","article-title":"Use of titanium dioxide (TiO2) photocatalysts as alternative means for Listeria monocytogenes biofilm disinfection in food processing","volume":"28","author":"Chorianopoulos","year":"2011","journal-title":"Food Microbiol."},{"issue":"10","key":"10.1016\/j.chemosphere.2017.08.168_bib10","doi-asserted-by":"crossref","first-page":"5415","DOI":"10.1021\/es405596y","article-title":"Release of TiO2 nanoparticles from sunscreens into surface waters: a one-year survey at the old Danube recreational lake","volume":"48","author":"Gondikas","year":"2014","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chemosphere.2017.08.168_bib11","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.envpol.2013.06.003","article-title":"Environmental concentrations of engineered nanomaterials: review of modeling and analytical studies","volume":"181","author":"Gottschalk","year":"2013","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.chemosphere.2017.08.168_bib12","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1201\/b16009-4","article-title":"Surimi resources and market","author":"Guenneugues","year":"2013","journal-title":"Surimi Surimi Seaf."},{"issue":"10","key":"10.1016\/j.chemosphere.2017.08.168_bib13","doi-asserted-by":"crossref","first-page":"1515","DOI":"10.1080\/17435390.2016.1238113","article-title":"Risk assessment of titanium dioxide nanoparticles via oral exposure, including toxicokinetic considerations","volume":"10","author":"Heringa","year":"2016","journal-title":"Nanotoxicology"},{"issue":"1","key":"10.1016\/j.chemosphere.2017.08.168_bib14","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1002\/ieam.1571","article-title":"Critical review of public health regulations of titanium dioxide, a human food additive","volume":"11","author":"Jovanovi\u0107","year":"2015","journal-title":"Integr. Environ. Assess. Manag."},{"key":"10.1016\/j.chemosphere.2017.08.168_bib15","series-title":"Testing of TiO2 Nanoparticles on Wheat and Microorganisms in a Soil Microcosm","author":"Klingenfuss","year":"2014"},{"key":"10.1016\/j.chemosphere.2017.08.168_bib16","doi-asserted-by":"crossref","first-page":"9131","DOI":"10.1021\/ac2022647","article-title":"Fabrication of a Au nanoporous film by self-organization of networked ultrathin nanowires and its application as a surface-enhanced raman scattering substrate for single-molecule detection","volume":"83","author":"Liu","year":"2011","journal-title":"Anal. Chem."},{"issue":"12","key":"10.1016\/j.chemosphere.2017.08.168_bib17","doi-asserted-by":"crossref","first-page":"2339","DOI":"10.1039\/b006285p","article-title":"Determination of titanium dioxide in foods using inductively coupled plasma optical emission spectrometry","volume":"125","author":"Lomer","year":"2000","journal-title":"Analyst"},{"issue":"9\u201310","key":"10.1016\/j.chemosphere.2017.08.168_bib18","doi-asserted-by":"crossref","first-page":"1654","DOI":"10.1002\/smll.201201517","article-title":"Nanotoxicity: a growing need for study in the endocrine system","volume":"9","author":"Lu","year":"2013","journal-title":"Small"},{"issue":"2","key":"10.1016\/j.chemosphere.2017.08.168_bib19","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.jphotochem.2010.07.024","article-title":"What is Degussa (Evonik) P25? Crystalline composition analysis, reconstruction from isolated pure particles and photocatalytic activity test","volume":"216","author":"Ohtani","year":"2010","journal-title":"J.\u00a0Photochem. Photobiol. A Chem."},{"key":"10.1016\/j.chemosphere.2017.08.168_bib20","doi-asserted-by":"crossref","first-page":"3670","DOI":"10.1039\/c1nr10610d","article-title":"Enhanced photocatalytic H2-production activity of graphene-modified titania nanosheets","volume":"3","author":"Quanjun Xiang","year":"2011","journal-title":"Nanoscale"},{"issue":"12","key":"10.1016\/j.chemosphere.2017.08.168_bib21","doi-asserted-by":"crossref","first-page":"4227","DOI":"10.1021\/es8032549","article-title":"Estimates of upper bounds and trends in nano-TiO2 production as a basis for exposure assessment","volume":"43","author":"Robichaud","year":"2009","journal-title":"Environ. Sci. Technol."},{"issue":"3","key":"10.1016\/j.chemosphere.2017.08.168_bib22","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1016\/S0958-1669(03)00068-5","article-title":"Nanotechnology: convergence with modern biology and medicine","volume":"14","author":"Roco","year":"2003","journal-title":"Curr. Opin. Biotechnol."},{"issue":"5967","key":"10.1016\/j.chemosphere.2017.08.168_bib23","doi-asserted-by":"crossref","first-page":"784","DOI":"10.1126\/science.1185345","article-title":"Sustainability and global seafood","volume":"327","author":"Smith","year":"2010","journal-title":"Science"},{"issue":"24","key":"10.1016\/j.chemosphere.2017.08.168_bib24","doi-asserted-by":"crossref","first-page":"6209","DOI":"10.1021\/acs.iecr.5b01610","article-title":"Critical review on the toxicity of some widely used engineered nanoparticles","volume":"54","author":"Srivastava","year":"2015","journal-title":"Ind. Eng. Chem. Res."},{"key":"10.1016\/j.chemosphere.2017.08.168_bib25","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1016\/j.ccr.2015.06.011","article-title":"Nanoscale TiO2 films and their application in remediation of organic pollutants","volume":"306","author":"Varshney","year":"2016","journal-title":"Coord. Chem. Rev."},{"issue":"4","key":"10.1016\/j.chemosphere.2017.08.168_bib26","doi-asserted-by":"crossref","first-page":"2242","DOI":"10.1021\/es204168d","article-title":"Titanium dioxide nanoparticles in food and personal care products","volume":"46","author":"Weir","year":"2012","journal-title":"Environ. Sci. Technol."},{"issue":"11","key":"10.1016\/j.chemosphere.2017.08.168_bib27","doi-asserted-by":"crossref","first-page":"6391","DOI":"10.1021\/es500436x","article-title":"Characterization of food-grade titanium dioxide: the presence of nanosized particles","volume":"48","author":"Yang","year":"2014","journal-title":"Environ. Sci. Technol."}],"container-title":["Chemosphere"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653517314005?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653517314005?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,12,5]],"date-time":"2019-12-05T09:13:59Z","timestamp":1575537239000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0045653517314005"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,12]]},"references-count":27,"alternative-id":["S0045653517314005"],"URL":"https:\/\/doi.org\/10.1016\/j.chemosphere.2017.08.168","relation":{},"ISSN":["0045-6535"],"issn-type":[{"value":"0045-6535","type":"print"}],"subject":[],"published":{"date-parts":[[2017,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"TiO2 particles in seafood and surimi products: Attention should be paid to their exposure and uptake through foods","name":"articletitle","label":"Article Title"},{"value":"Chemosphere","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chemosphere.2017.08.168","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}