{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T18:33:28Z","timestamp":1791916408345,"version":"4.3.4"},"reference-count":32,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["21906130"],"award-info":[{"award-number":["21906130"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012226","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"publisher","award":["SWU019035"],"award-info":[{"award-number":["SWU019035"]}],"id":[{"id":"10.13039\/501100012226","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013804","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100013804","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Chemosphere"],"published-print":{"date-parts":[[2022,11]]},"DOI":"10.1016\/j.chemosphere.2022.135769","type":"journal-article","created":{"date-parts":[[2022,7,19]],"date-time":"2022-07-19T08:45:03Z","timestamp":1658220303000},"page":"135769","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"special_numbering":"P2","title":["Arsenolipids in raw and cooked seafood products in southwest China: A non-targeted analysis"],"prefix":"10.1016","volume":"307","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9299-9872","authenticated-orcid":false,"given":"Qingqing","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingjun","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Min","family":"Jiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.chemosphere.2022.135769_bib1","article-title":"Variation in arsenolipid concentrations in seafood consumed in Japan","volume":"239","author":"Amin","year":"2020","journal-title":"Chemosphere"},{"key":"10.1016\/j.chemosphere.2022.135769_bib2","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.fct.2018.05.019","article-title":"Estimation of daily intake of arsenolipids in Japan based on a market basket survey","volume":"118","author":"Amin","year":"2018","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib3","doi-asserted-by":"crossref","first-page":"911","DOI":"10.1139\/y59-099","article-title":"A rapid method of total lipid extraction and purification","volume":"37","author":"Bligh","year":"1959","journal-title":"Can. J. Biochem. Physiol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib4","doi-asserted-by":"crossref","first-page":"890","DOI":"10.1289\/ehp.1510209","article-title":"Arsenic and environmental health: state of the science and future research opportunities","volume":"124","author":"Carlin","year":"2016","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.chemosphere.2022.135769_bib5","doi-asserted-by":"crossref","first-page":"451","DOI":"10.1002\/aoc.319","article-title":"Arsenic concentrations and speciation in the tissues of ringed seals (Phoca hispida) from Pangnirtung, Canada","volume":"16","author":"Ebisuda","year":"2002","journal-title":"Appl. Organomet. Chem."},{"key":"10.1016\/j.chemosphere.2022.135769_bib6","doi-asserted-by":"crossref","first-page":"1735","DOI":"10.1007\/s00216-010-4303-6","article-title":"Critical review or scientific opinion paper: arsenosugars--a class of benign arsenic species or justification for developing partly speciated arsenic fractionation in foodstuffs?","volume":"399","author":"Feldmann","year":"2011","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.chemosphere.2022.135769_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2020.115190","article-title":"Arsenic speciation in sea cucumbers: identification and quantitation of water-extractable species","volume":"266","author":"Gajdosechova","year":"2020","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.chemosphere.2022.135769_bib8","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.scitotenv.2014.07.075","article-title":"Arsenic species in raw and cooked rice: implications for human health in rural Bengal","volume":"497\u2013498","author":"Halder","year":"2014","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.chemosphere.2022.135769_bib9","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2007.04.021","article-title":"Data processing for mass spectrometry-based metabolomics","author":"Katajamaa","year":"2007","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chemosphere.2022.135769_bib10","doi-asserted-by":"crossref","first-page":"584","DOI":"10.1016\/j.envint.2019.04.004","article-title":"Arsenic in cooked rice foods: assessing health risks and mitigation options","volume":"127","author":"Kumarathilaka","year":"2019","journal-title":"Environ. Int."},{"key":"10.1016\/j.chemosphere.2022.135769_bib11","doi-asserted-by":"crossref","first-page":"3836","DOI":"10.1021\/acs.est.0c07175","article-title":"Discovery and identification of arsenolipids using a precursor-finder strategy and data-independent mass spectrometry","volume":"55","author":"Liu","year":"2021","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib12","doi-asserted-by":"crossref","first-page":"720","DOI":"10.1016\/j.scitotenv.2018.08.172","article-title":"Arsenic retention in cooked rice: effects of rice type, cooking water, and indigenous cooking methods in West Bengal, India","volume":"648","author":"Mandal","year":"2019","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.chemosphere.2022.135769_bib13","doi-asserted-by":"crossref","first-page":"1289","DOI":"10.1039\/C5TX00122F","article-title":"In vitro toxicological characterisation of arsenic-containing fatty acids and three of their metabolites","volume":"4","author":"Meyer","year":"2015","journal-title":"Toxicol. Res."},{"key":"10.1016\/j.chemosphere.2022.135769_bib14","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.jtemb.2015.01.010","article-title":"Arsenic in the human food chain, biotransformation and toxicology \u2013 review focusing on seafood arsenic","volume":"31","author":"Molin","year":"2015","journal-title":"J. Trace Elem. Med. Biol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib15","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1016\/0045-6535(88)90180-4","article-title":"Isolation and identification of arseno-lipid from a brown alga, Undaria pinnatifida (Wakame)","volume":"17","author":"Morita","year":"1988","journal-title":"Chemosphere"},{"key":"10.1016\/j.chemosphere.2022.135769_bib16","doi-asserted-by":"crossref","first-page":"5258","DOI":"10.1021\/acs.analchem.6b00333","article-title":"Imaging by elemental and molecular mass spectrometry reveals the uptake of an arsenolipid in the brain of Drosophila melanogaster","volume":"88","author":"Niehoff","year":"2016","journal-title":"Anal. Chem."},{"key":"10.1016\/j.chemosphere.2022.135769_bib18","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1039\/C7JA00333A","article-title":"Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samples","volume":"33","author":"P\u00e9tursd\u00f3ttir","year":"2018","journal-title":"J. Anal. At. Spectrom."},{"key":"10.1016\/j.chemosphere.2022.135769_bib19","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1007\/s00216-006-0401-x","article-title":"Human metabolism of arsenolipids present in cod liver","volume":"385","author":"Schmeisser","year":"2006","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.chemosphere.2022.135769_bib20","doi-asserted-by":"crossref","first-page":"948","DOI":"10.1039\/b502445e","article-title":"Direct measurement of lipid-soluble arsenic species in biological samples with HPLC-ICPMS","volume":"130","author":"Schmeisser","year":"2005","journal-title":"Analyst"},{"key":"10.1016\/j.chemosphere.2022.135769_bib21","doi-asserted-by":"crossref","first-page":"618","DOI":"10.1016\/j.foodchem.2012.02.004","article-title":"Arsenolipids in marine oils and fats: a review of occurrence, chemistry and future research needs","volume":"133","author":"Sele","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2022.135769_bib22","volume":"vol. 97","author":"Soultani","year":"2021"},{"key":"10.1016\/j.chemosphere.2022.135769_bib23","doi-asserted-by":"crossref","first-page":"2440","DOI":"10.1039\/C9JA00249A","article-title":"Lipid-soluble arsenic species identified in the brain of the marine fish skipjack tuna (Katsuwonus pelamis) using a sequential extraction and HPLC\/mass spectrometry","volume":"34","author":"Stiboller","year":"2019","journal-title":"J. Anal. At. Spectrom."},{"key":"10.1016\/j.chemosphere.2022.135769_bib24","doi-asserted-by":"crossref","DOI":"10.1016\/j.jes.2016.08.016","article-title":"Thiolated arsenicals in arsenic metabolism: occurrence, formation, and biological implications","author":"Sun","year":"2016","journal-title":"J. Environ. Sci."},{"key":"10.1016\/j.chemosphere.2022.135769_bib25","doi-asserted-by":"crossref","first-page":"1478","DOI":"10.1021\/es9030358","article-title":"Arsenic-containing lipids are natural constituents of sashimi tuna","volume":"44","author":"Taleshi","year":"2010","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib26","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1016\/j.scitotenv.2016.12.113","article-title":"Human exposure to organic arsenic species from seafood","volume":"580","author":"Taylor","year":"2017","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.chemosphere.2022.135769_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2022.133930","article-title":"Exposure to arsenolipids and inorganic arsenic from marine-sourced dietary supplements","volume":"296","author":"Taylor","year":"2022","journal-title":"Chemosphere"},{"key":"10.1016\/j.chemosphere.2022.135769_bib28","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1021\/tx500464t","article-title":"Importance of being thiomethylated: formation, fate, and effects of methylated thioarsenicals","volume":"28","author":"Wang","year":"2015","journal-title":"Chem. Res. Toxicol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib29","doi-asserted-by":"crossref","first-page":"3121","DOI":"10.1007\/s00204-017-1933-x","article-title":"Toxicity of two classes of arsenolipids and their water-soluble metabolites in human differentiated neurons","volume":"91","author":"Witt","year":"2017","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib30","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1016\/j.aca.2019.02.027","article-title":"Matrix-induced transformation of arsenic species in seafoods","volume":"1060","author":"Wolle","year":"2019","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.chemosphere.2022.135769_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2015.12.007","article-title":"Sample normalization methods in quantitative metabolomics","author":"Wu","year":"2016","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chemosphere.2022.135769_bib32","doi-asserted-by":"crossref","DOI":"10.1016\/j.jtemb.2021.126892","article-title":"Arsenolipids in salmon are partly converted to thioxo analogs during cooking","volume":"69","author":"Xiong","year":"2022","journal-title":"J. Trace Elem. Med. Biol."},{"key":"10.1016\/j.chemosphere.2022.135769_bib33","first-page":"1","article-title":"The enigma of environmental organoarsenicals","author":"Xue","year":"2021","journal-title":"Crit. Rev. Environ. Sci. Technol."}],"container-title":["Chemosphere"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653522022627?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653522022627?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,7,15]],"date-time":"2025-07-15T08:38:10Z","timestamp":1752568690000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0045653522022627"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,11]]},"references-count":32,"alternative-id":["S0045653522022627"],"URL":"https:\/\/doi.org\/10.1016\/j.chemosphere.2022.135769","relation":{},"ISSN":["0045-6535"],"issn-type":[{"value":"0045-6535","type":"print"}],"subject":[],"published":{"date-parts":[[2022,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Arsenolipids in raw and cooked seafood products in southwest China: A non-targeted analysis","name":"articletitle","label":"Article Title"},{"value":"Chemosphere","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chemosphere.2022.135769","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"135769"}}