{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,4]],"date-time":"2026-11-04T06:51:58Z","timestamp":1793775118351,"version":"4.6.1"},"reference-count":58,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,7,19]],"date-time":"2023-07-19T00:00:00Z","timestamp":1689724800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003654","name":"Korea Environmental Industry and Technology Institute","doi-asserted-by":"publisher","award":["2020002700004"],"award-info":[{"award-number":["2020002700004"]}],"id":[{"id":"10.13039\/501100003654","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003562","name":"Ministry of Environment","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003562","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Chemosphere"],"published-print":{"date-parts":[[2023,10]]},"DOI":"10.1016\/j.chemosphere.2023.139511","type":"journal-article","created":{"date-parts":[[2023,7,19]],"date-time":"2023-07-19T05:44:57Z","timestamp":1689745497000},"page":"139511","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":23,"special_numbering":"C","title":["Electronic tongue for the simple and rapid determination of taste and odor compounds in water"],"prefix":"10.1016","volume":"338","author":[{"given":"Sook-Hyun","family":"Nam","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juwon","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eunju","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jae-Wuk","family":"Koo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yonghyun","family":"Shin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0532-1394","authenticated-orcid":false,"given":"Tae-Mun","family":"Hwang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.chemosphere.2023.139511_bib1","doi-asserted-by":"crossref","first-page":"9347","DOI":"10.1021\/es202594z","article-title":"Odorous compounds in municipal wastewater effluent and potable water reuse systems","volume":"45","author":"Agus","year":"2011","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chemosphere.2023.139511_bib2","doi-asserted-by":"crossref","first-page":"23","DOI":"10.12691\/ajwr-9-1-4","article-title":"Using principal component analysis to assess water quality from the landing stages in coastal region","volume":"9","author":"Arfao","year":"2021","journal-title":"Am. J. Water Resour."},{"key":"10.1016\/j.chemosphere.2023.139511_bib3","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1007\/s00216-003-1868-3","article-title":"Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC\/MS\/olfactometry","volume":"376","author":"Benanou","year":"2003","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.chemosphere.2023.139511_bib4","series-title":"Diagnosing Taste and Odor Problems Field Guide","author":"Booth","year":"2011"},{"key":"10.1016\/j.chemosphere.2023.139511_bib5","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.snb.2012.02.092","article-title":"Performance of an electronic tongue during monitoring 2-methylisoborneol and geosmin in water samples","volume":"171\u2013172","author":"Braga","year":"2012","journal-title":"Sensor. Actuator. B Chem."},{"key":"10.1016\/j.chemosphere.2023.139511_bib6","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1016\/j.trac.2018.10.032","article-title":"An extensive review of the extraction techniques and detection methods for the taste and odour compound geosmin (trans-1, 10-dimethyl-trans-9-decalol) in water","volume":"110","author":"Bristow","year":"2019","journal-title":"TrAC, Trends Anal. Chem."},{"key":"10.1016\/j.chemosphere.2023.139511_bib7","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1098\/rsif.2008.0165","article-title":"Odour character differences for enantiomers correlate with molecular flexibility","volume":"6","author":"Brookes","year":"2008","journal-title":"J. R. Soc., Interface"},{"key":"10.1016\/j.chemosphere.2023.139511_bib8","doi-asserted-by":"crossref","first-page":"E1","DOI":"10.1002\/awwa.1147","article-title":"Important considerations for estimating odor threshold concentrations of contaminants found in water supplies","volume":"110","author":"Burlingame","year":"2018","journal-title":"J. AWWA"},{"key":"10.1016\/j.chemosphere.2023.139511_bib9","article-title":"Principal component analysis and partial least square regression models to understand sorption-enhanced biomass gasification","volume":"15","author":"Call\u00e9n","year":"2022","journal-title":"Biomass Convers. Bioref."},{"key":"10.1016\/j.chemosphere.2023.139511_bib10","doi-asserted-by":"crossref","first-page":"2313","DOI":"10.1016\/S1001-0742(12)60290-3","article-title":"Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry","volume":"25","author":"Chen","year":"2013","journal-title":"J. Environ. Sci."},{"key":"10.1016\/j.chemosphere.2023.139511_bib11","doi-asserted-by":"crossref","DOI":"10.1016\/j.jenvman.2021.113304","article-title":"Occurrences of 2-methylisoborneol and geosmin\u2013degrading bacteria in a eutrophic reservoir and the role of cell-bound versus dissolved fractions","volume":"297","author":"Clercin","year":"2021","journal-title":"J. Environ. Manag."},{"key":"10.1016\/j.chemosphere.2023.139511_bib12","doi-asserted-by":"crossref","first-page":"1325","DOI":"10.1016\/S0043-1354(00)00363-8","article-title":"The application of powdered activated carbon for mib and geosmin removal: predicting pac doses in four raw waters","volume":"35","author":"Cook","year":"2001","journal-title":"Water Res."},{"key":"10.1016\/j.chemosphere.2023.139511_bib13","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.1088\/0957-0233\/11\/7\/702","article-title":"Electronic noses. Principles and applications","volume":"11","author":"Gardner","year":"2000","journal-title":"Meas. Sci. Technol."},{"key":"10.1016\/j.chemosphere.2023.139511_bib14","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/j.jfoodeng.2010.04.032","article-title":"Biomimetic-based odor and taste sensing systems to food quality and safety characterization: an overview on basic principles and recent achievements","volume":"100","author":"Ghasemi-Varnamkhasti","year":"2010","journal-title":"J. Food Eng."},{"key":"10.1016\/j.chemosphere.2023.139511_bib15","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.tifs.2017.12.006","article-title":"Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: a critical perspective","volume":"72","author":"Granato","year":"2018","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.chemosphere.2023.139511_bib16","doi-asserted-by":"crossref","first-page":"4858","DOI":"10.1021\/jf991385b","article-title":"Dynamic headspace gas chromatography\/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage","volume":"48","author":"Hartvigsen","year":"2000","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.chemosphere.2023.139511_bib17","doi-asserted-by":"crossref","first-page":"2470","DOI":"10.1016\/j.bios.2010.04.004","article-title":"Electronic tongue for simultaneous detection of endotoxins and other contaminants of microbiological origin","volume":"25","author":"Heras","year":"2010","journal-title":"Biosens. Bioelectron."},{"key":"10.1016\/j.chemosphere.2023.139511_bib18","first-page":"1155","article-title":"A fuzzy technique for food- and water quality assessment with an electronic tongue. Fuzzy Sets and Systems","volume":"157","author":"Iliev","year":"2006","journal-title":"Fuzzy Concepts Applied to Food Control Quality Control"},{"key":"10.1016\/j.chemosphere.2023.139511_bib19","doi-asserted-by":"crossref","first-page":"19","DOI":"10.2166\/wst.2004.0524","article-title":"A guide to geosmin- and MIB-producing cyanobacteria in the United States","volume":"49","author":"Izaguirre","year":"2004","journal-title":"Water Sci. Technol."},{"key":"10.1016\/j.chemosphere.2023.139511_bib20","doi-asserted-by":"crossref","first-page":"4395","DOI":"10.1128\/AEM.02250-06","article-title":"Biochemical and ecological control of geosmin and 2-methylisoborneol in source waters","volume":"73","author":"J\u00fcttner","year":"2007","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.chemosphere.2023.139511_bib21","first-page":"129","article-title":"Distribution-generated taste-and-odor phenomena","volume":"40","author":"Khiari","year":"1999","journal-title":"Water Science and Technology, Off-flavours in the Aquatic Environment"},{"key":"10.1016\/j.chemosphere.2023.139511_bib22","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1002\/cem.2521","article-title":"The e-tongue-based classification and authentication of mineral water samples using cross-correlation-based PCA and Sammon's nonlinear mapping","volume":"27","author":"Kundu","year":"2013","journal-title":"J. Chemometr."},{"key":"10.1016\/j.chemosphere.2023.139511_bib23","doi-asserted-by":"crossref","first-page":"8037","DOI":"10.1021\/ie049624u","article-title":"Multiple-Fault Diagnosis of the Tennessee Eastman process based on system decomposition and dynamic PLS","volume":"43","author":"Lee","year":"2004","journal-title":"Ind. Eng. Chem. Res."},{"key":"10.1016\/j.chemosphere.2023.139511_bib24","doi-asserted-by":"crossref","first-page":"2019","DOI":"10.3390\/s19092019","article-title":"Rapid evaluation of integral quality and safety of surface and waste waters by a multisensor system (electronic tongue)","volume":"19","author":"Legin","year":"2019","journal-title":"Sensors"},{"key":"10.1016\/j.chemosphere.2023.139511_bib25","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1111\/jfq.12004","article-title":"Electronic tongue coupled with physicochemical analysis for the recognition of orange beverages","volume":"35","author":"Liu","year":"2012","journal-title":"J. Food Qual."},{"key":"10.1016\/j.chemosphere.2023.139511_bib26","doi-asserted-by":"crossref","first-page":"2140","DOI":"10.1016\/S0043-1354(97)00444-2","article-title":"Rapid analysis of geosmin and 2-methylisoborneol in water using solid phase micro extraction procedures","volume":"32","author":"Lloyd","year":"1998","journal-title":"Water Res."},{"key":"10.1016\/j.chemosphere.2023.139511_bib27","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1016\/j.bios.2016.01.050","article-title":"Electronic tongue for microcystin screening in waters","volume":"80","author":"Lvova","year":"2016","journal-title":"Biosens. Bioelectron."},{"key":"10.1016\/j.chemosphere.2023.139511_bib28","doi-asserted-by":"crossref","first-page":"821","DOI":"10.3390\/s20030821","article-title":"Potentiometric E-tongue system for geosmin\/isoborneol presence monitoring in drinkable water","volume":"20","author":"Lvova","year":"2020","journal-title":"Sensors"},{"key":"10.1016\/j.chemosphere.2023.139511_bib29","series-title":"Multisensor Systems for Chemical Analysis: Materials and Sensors","author":"Lvova","year":"2014"},{"key":"10.1016\/j.chemosphere.2023.139511_bib30","doi-asserted-by":"crossref","first-page":"1544","DOI":"10.1080\/00032719.2010.520384","article-title":"Determination of geosmin and 2-methylisoborneol in water by headspace liquid-phase microextraction coupled with gas chromatography-mass spectrometry","volume":"44","author":"Ma","year":"2011","journal-title":"Anal. Lett."},{"key":"10.1016\/j.chemosphere.2023.139511_bib31","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/S0022-474X(99)00057-0","article-title":"Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage","volume":"36","author":"Magan","year":"2000","journal-title":"J. Stored Prod. Res."},{"key":"10.1016\/j.chemosphere.2023.139511_bib32","first-page":"21","article-title":"Development of a pattern recognition tool for the classification of electronic tongue signals using machine learning","volume":"5","author":"Mendez-Lopez","year":"2021","journal-title":"chemistry proceedings"},{"key":"10.1016\/j.chemosphere.2023.139511_bib33","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1016\/j.snb.2005.12.063","article-title":"Multi-sensor array used as an \u201celectronic tongue\u201d for mineral water analysis","volume":"116","author":"Moreno","year":"2006","journal-title":"Sensors and Actuators B: Chemical, ISOEN"},{"key":"10.1016\/j.chemosphere.2023.139511_bib34","doi-asserted-by":"crossref","first-page":"840","DOI":"10.1039\/b008013f","article-title":"The determination of six taste and odour compounds in water using Ambersorb 572 and high resolution mass spectrometry","volume":"126","author":"Palmentier","year":"2001","journal-title":"Analyst"},{"key":"10.1016\/j.chemosphere.2023.139511_bib35","doi-asserted-by":"crossref","first-page":"532","DOI":"10.2166\/aqua.2009.124","article-title":"European reassessment of MIB and geosmin perception in drinking water","volume":"58","author":"Piriou","year":"2009","journal-title":"Journal of Water Supply Research"},{"key":"10.1016\/j.chemosphere.2023.139511_bib36","doi-asserted-by":"crossref","first-page":"3","DOI":"10.3390\/bios8010003","article-title":"Electronic tongue\u2014a tool for all tastes?","volume":"8","author":"Podra\u017cka","year":"2018","journal-title":"Biosensors"},{"key":"10.1016\/j.chemosphere.2023.139511_bib37","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.chroma.2013.10.038","article-title":"Determination of off-flavor compounds, 2-methylisoborneol and geosmin, in salmon fillets using stir bar sorptive extraction\u2013thermal desorption coupled with gas chromatography\u2013mass spectrometry","volume":"1321","author":"Ruan","year":"2013","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chemosphere.2023.139511_bib38","first-page":"434","article-title":"Determination of musty odorants, 2-methylisoborneol and geosmin, in environmental water by headspace solid-phase microextraction and gas chromatography\u2013mass spectrometry","volume":"1186","author":"Saito","year":"2008","journal-title":"Journal of Chromatography A, Trends and Developments in Gas Chromatography"},{"key":"10.1016\/j.chemosphere.2023.139511_bib39","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-022-18086-y","article-title":"Predicting odor from molecular structure: a multi-label classification approach","volume":"12","author":"Saini","year":"2022","journal-title":"Sci. Rep."},{"key":"10.1016\/j.chemosphere.2023.139511_bib40","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1365\/s10337-003-0125-4","article-title":"Simple, rapid, and sensitive determination of odorous compounds in water by GC\u2013MS","volume":"59","author":"Shin","year":"2004","journal-title":"Chromatographia"},{"key":"10.1016\/j.chemosphere.2023.139511_bib41","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2022.133779","article-title":"Electrochemical sensing system for the analysis of emerging contaminants in aquatic environment: a review","volume":"294","author":"Sivaranjanee","year":"2022","journal-title":"Chemosphere"},{"key":"10.1016\/j.chemosphere.2023.139511_bib42","doi-asserted-by":"crossref","first-page":"2947","DOI":"10.1016\/j.foodchem.2012.06.021","article-title":"Discrimination of mineral waters by electronic tongue, sensory evaluation and chemical analysis","volume":"135","author":"Sipos","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2023.139511_bib43","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S1001-0742(10)60367-1","article-title":"Treatment of taste and odor causing compounds 2-methylisoborneol and geosmin in drinking water: a critical review","volume":"23","author":"Srinivasan","year":"2011","journal-title":"J. Environ. Sci."},{"key":"10.1016\/j.chemosphere.2023.139511_bib44","doi-asserted-by":"crossref","first-page":"335","DOI":"10.2166\/wst.2007.196","article-title":"Anatomy of odour wheels for odours of drinking water, wastewater, compost and the urban environment","volume":"55","author":"Suffet","year":"2007","journal-title":"Water Sci. Technol.: A Journal of the International Association on Water Pollution Research"},{"key":"10.1016\/j.chemosphere.2023.139511_bib45","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1023\/B:RESB.0000040012.94870.48","article-title":"Olfactory and chemical analysis of taste and odor episodes in drinking water supplies","volume":"3","author":"Suffet","year":"2004","journal-title":"Rev. Environ. Sci. Biotechnol."},{"key":"10.1016\/j.chemosphere.2023.139511_bib46","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1007\/s11783-013-0577-1","article-title":"Occurrence of odor problems in drinking water of major cities across China","volume":"8","author":"Sun","year":"2013","journal-title":"Front. Environ. Sci. Eng."},{"key":"10.1016\/j.chemosphere.2023.139511_bib47","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1007\/s11783-010-0257-3","article-title":"Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction and gas chromatography-mass spectrometry","volume":"6","author":"Sun","year":"2012","journal-title":"Front. Environ. Sci. Eng."},{"key":"10.1016\/j.chemosphere.2023.139511_bib48","first-page":"518","article-title":"Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography\/ion trap mass spectrometry","volume":"65","author":"Sung","year":"2005","journal-title":"Talanta, Evaluation\/Validation of Novel Biosensors in Real Environmental and Food Samples"},{"key":"10.1016\/j.chemosphere.2023.139511_bib49","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.aiia.2020.06.003","article-title":"Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: a review","volume":"4","author":"Tan","year":"2020","journal-title":"Artificial Intelligence in Agriculture"},{"key":"10.1016\/j.chemosphere.2023.139511_bib50","doi-asserted-by":"crossref","first-page":"1965","DOI":"10.1351\/pac200577111965","article-title":"Nonspecific sensor arrays (\u201celectronic tongue\u201d) for chemical analysis of liquids (IUPAC Technical Report)","volume":"77","author":"Vlasov","year":"2005","journal-title":"Pure Appl. Chem."},{"key":"10.1016\/j.chemosphere.2023.139511_bib51","article-title":"Pyrazines: a diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction","volume":"182","author":"Wang","year":"2020","journal-title":"Water Reserch"},{"key":"10.1016\/j.chemosphere.2023.139511_bib52","doi-asserted-by":"crossref","first-page":"1553","DOI":"10.1046\/j.1365-2427.2001.00769.x","article-title":"Under-ice blooms and source-water odour in a nutrient-poor reservoir: biological, ecological and applied perspectives","volume":"46","author":"Watson","year":"2001","journal-title":"Freshw. Biol."},{"key":"10.1016\/j.chemosphere.2023.139511_bib53","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/0169-7439(93)E0075-F","article-title":"Exponentially weighted moving principal components analysis and projections to latent structures","volume":"23","author":"Wold","year":"1994","journal-title":"Chemometr. Intell. Lab. Syst."},{"key":"10.1016\/j.chemosphere.2023.139511_bib54","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/S0169-7439(01)00155-1","article-title":"PLS-regression: a basic tool of chemometrics","volume":"58","author":"Wold","year":"2001","journal-title":"Chemometrics and Intelligent Laboratory Systems, PLS Methods"},{"key":"10.1016\/j.chemosphere.2023.139511_bib55","series-title":"Guidelines for Drinking-Water Quality","author":"World Health Organization","year":"2011"},{"key":"10.1016\/j.chemosphere.2023.139511_bib56","doi-asserted-by":"crossref","first-page":"2881","DOI":"10.3390\/s17122881","article-title":"Biomimetic sensors for the senses: towards better understanding of taste and odor sensation","volume":"17","author":"Wu","year":"2017","journal-title":"Sensors"},{"key":"10.1016\/j.chemosphere.2023.139511_bib57","first-page":"279","article-title":"Development of a standard method \u2014 analysis of compounds causing tastes and odors in drinking water","volume":"40","author":"Young","year":"1999","journal-title":"Water Science and Technology, Off-flavours in the Aquatic Environment"},{"key":"10.1016\/j.chemosphere.2023.139511_bib58","doi-asserted-by":"crossref","first-page":"79723","DOI":"10.1039\/C6RA16733K","article-title":"Occurrence of earthy\u2013musty taste and odors in the Taihu Lake, China: spatial and seasonal patterns","volume":"6","author":"Zang","year":"2016","journal-title":"RSC Adv."}],"container-title":["Chemosphere"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653523017782?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653523017782?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T01:46:10Z","timestamp":1778550370000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0045653523017782"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,10]]},"references-count":58,"alternative-id":["S0045653523017782"],"URL":"https:\/\/doi.org\/10.1016\/j.chemosphere.2023.139511","relation":{},"ISSN":["0045-6535"],"issn-type":[{"value":"0045-6535","type":"print"}],"subject":[],"published":{"date-parts":[[2023,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Electronic tongue for the simple and rapid determination of taste and odor compounds in water","name":"articletitle","label":"Article Title"},{"value":"Chemosphere","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chemosphere.2023.139511","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"139511"}}