{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,31]],"date-time":"2026-03-31T04:52:49Z","timestamp":1774932769449,"version":"3.50.1"},"reference-count":62,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,10,28]],"date-time":"2024-10-28T00:00:00Z","timestamp":1730073600000},"content-version":"vor","delay-in-days":27,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003196","name":"Ministry of Health","doi-asserted-by":"publisher","award":["RF-2019-12369154"],"award-info":[{"award-number":["RF-2019-12369154"]}],"id":[{"id":"10.13039\/501100003196","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Chemosphere"],"published-print":{"date-parts":[[2024,10]]},"DOI":"10.1016\/j.chemosphere.2024.143339","type":"journal-article","created":{"date-parts":[[2024,9,13]],"date-time":"2024-09-13T02:47:48Z","timestamp":1726195668000},"page":"143339","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers"],"prefix":"10.1016","volume":"365","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3473-8877","authenticated-orcid":false,"given":"Alessia","family":"Lanno","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Simone","family":"Stefano","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sofia","family":"Ghironi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0009-0001-0977-4243","authenticated-orcid":false,"given":"Michela","family":"Torrelli","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6003-5932","authenticated-orcid":false,"given":"Alice","family":"Passoni","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6535-2686","authenticated-orcid":false,"given":"Renzo","family":"Bagnati","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alessandra","family":"Roncaglioni","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Enrico","family":"Davoli","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0556-2291","authenticated-orcid":false,"given":"Elena","family":"Fattore","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.chemosphere.2024.143339_bib1","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1016\/j.fct.2019.03.037","article-title":"Cancer risk estimation of glycidol based on rodent carcinogenicity studies, a multiplicative risk model and in vivo dosimetry","volume":"128","author":"Aasa","year":"2019","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib2","doi-asserted-by":"crossref","first-page":"E7","DOI":"10.3390\/toxics7010007","article-title":"Internal doses of glycidol in children and estimation of associated cancer risk","volume":"7","author":"Aasa","year":"2019","journal-title":"Toxics"},{"key":"10.1016\/j.chemosphere.2024.143339_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.microc.2024.110501","article-title":"3-Monochloropropane-1,2-diol (3-MCPD) (free and esterified) in edible oil, soy sauce and infant formula: a systematic review of the occurrence and employed analytical approaches","volume":"200","author":"Ahmadpourmir","year":"2024","journal-title":"Microchem. J."},{"key":"10.1016\/j.chemosphere.2024.143339_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.tiv.2020.104887","article-title":"Assessment of intestinal absorption\/metabolism of 3-chloro-1,2-propanediol (3-MCPD) and three 3-MCPD monoesters by Caco-2 cells","volume":"67","author":"Araujo","year":"2020","journal-title":"Toxicol. Vitro"},{"key":"10.1016\/j.chemosphere.2024.143339_bib5","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1002\/mnfr.201000550","article-title":"Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food","volume":"55","author":"Bakhiya","year":"2011","journal-title":"Mol. Nutr. Food Res."},{"key":"10.1016\/j.chemosphere.2024.143339_bib6","doi-asserted-by":"crossref","first-page":"187E","DOI":"10.2903\/sp.efsa.2011.EN-187","article-title":"Comparison between 3-MCPD and its palmitic esters in a 90-day toxicological study","volume":"8","author":"Barocelli","year":"2011","journal-title":"EFSA Supporting Publications"},{"key":"10.1016\/j.chemosphere.2024.143339_bib7","doi-asserted-by":"crossref","first-page":"1656","DOI":"10.1080\/19440049.2021.1940308","article-title":"Occurrence of 3-monochloropropane-1,2-diol (3-MCPD) esters and glycidyl esters in infant formulas from Germany","volume":"38","author":"Beekman","year":"2021","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.chemosphere.2024.143339_bib8","doi-asserted-by":"crossref","first-page":"2243","DOI":"10.1007\/s00204-014-1395-3","article-title":"2-Chloro-1,3-propanediol (2-MCPD) and its fatty acid esters: cytotoxicity, metabolism, and transport by human intestinal Caco-2 cells","volume":"89","author":"Buhrke","year":"2015","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib9","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.130053","article-title":"Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan","volume":"360","author":"Chen","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2024.143339_bib10","doi-asserted-by":"crossref","first-page":"5919","DOI":"10.1021\/acs.jafc.6b01520","article-title":"Formation of glycidyl fatty acid esters both in real edible oils during laboratory-Scale refining and in chemical model during high temperature exposure","volume":"64","author":"Cheng","year":"2016","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.chemosphere.2024.143339_bib11","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1111\/1541-4337.12251","article-title":"Glycidyl fatty acid esters in refined edible oils: a review on formation, occurrence, analysis, and elimination methods","volume":"16","author":"Cheng","year":"2017","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.chemosphere.2024.143339_bib12","unstructured":"Commission Regulation (EU) 2023\/915 of 25 April 2023."},{"key":"10.1016\/j.chemosphere.2024.143339_bib13","unstructured":"Commission Regulation (EU) 2024\/1003 of 4 April 2024."},{"key":"10.1016\/j.chemosphere.2024.143339_bib14","doi-asserted-by":"crossref","first-page":"1470","DOI":"10.1080\/19440049.2021.1925164","article-title":"Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment","volume":"38","author":"Cui","year":"2021","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib15","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1080\/19440049.2020.1834151","article-title":"Dietary exposure of general Chinese population to fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD) from edible oils and oil-containing foods","volume":"38","author":"Cui","year":"2021","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib16","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1016\/j.foodchem.2018.07.100","article-title":"Occurrence and exposure of 3-monochloropropanediol diesters in edible oils and oil-based foodstuffs from the Spanish market","volume":"270","author":"Custodio-Mendoza","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2024.143339_bib17","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1080\/19440049.2020.1725146","article-title":"Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol","volume":"37","author":"Di Campi","year":"2020","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2020.106293","article-title":"EFSA's OpenFoodTox: an open source toxicological database on chemicals in food and feed and its future developments","volume":"146","author":"Dorne","year":"2021","journal-title":"Environ. Int."},{"key":"10.1016\/j.chemosphere.2024.143339_bib19","series-title":"An Introduction to the Bootstrap","author":"Efron","year":"1994"},{"key":"10.1016\/j.chemosphere.2024.143339_bib20","article-title":"Update of the risk assessment on 3\u2010monochloropropane diol and its fatty acid esters","volume":"16","year":"2018","journal-title":"EFSA J."},{"key":"10.1016\/j.chemosphere.2024.143339_bib25","article-title":"3-MCPD as contaminant in processed foods: state of knowledge and remaining challenges","volume":"403","author":"Eisenreich","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2024.143339_bib26","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1016\/j.foodchem.2014.03.130","article-title":"Influence of oil composition on the formation of fatty acid esters of 2-chloropropane-1,3-diol (2-MCPD) and 3-chloropropane-1,2-diol (3-MCPD) under conditions simulating oil refining","volume":"161","author":"Ermacora","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2024.143339_bib27","doi-asserted-by":"crossref","first-page":"1867","DOI":"10.1080\/19440049.2021.1954702","article-title":"Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment","volume":"38","author":"Fan","year":"2021","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib28","doi-asserted-by":"crossref","first-page":"1247","DOI":"10.1007\/s00204-023-03467-7","article-title":"Toxicology of 3-monochloropropane-1,2-diol and its esters: a narrative review","volume":"97","author":"Fattore","year":"2023","journal-title":"Arch. Toxicol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib29","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1186\/s13321-014-0039-1","article-title":"A generalizable definition of chemical similarity for read-across","volume":"6","author":"Floris","year":"2014","journal-title":"J. Cheminf."},{"key":"10.1016\/j.chemosphere.2024.143339_bib30","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1146\/annurev-food-032818-121245","article-title":"Fatty acid esters of 3-monochloropropanediol: a review","volume":"10","author":"Gao","year":"2019","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib31","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1007\/BF01606037","article-title":"Isolation and identification of C16 and C18 fatty acid esters of chloropropanediol in adulterated Spanish cooking oils","volume":"31","author":"Gardner","year":"1983","journal-title":"Bull. Environ. Contam. Toxicol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib32","doi-asserted-by":"crossref","first-page":"619","DOI":"10.1080\/02652030210132391","article-title":"Occurrence of 3-chloro-propane-1,2-diol (3-MCPD) and related compounds in foods: a review","volume":"19","author":"Hamlet","year":"2002","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.chemosphere.2024.143339_bib33","article-title":"Some chemicals present in industrial and consumer products, food and drinking-water","year":"2013","journal-title":"International Agency for Research on Cancer"},{"key":"10.1016\/j.chemosphere.2024.143339_bib34","year":"2001"},{"key":"10.1016\/j.chemosphere.2024.143339_bib35","first-page":"469","article-title":"Glycidol","volume":"77","year":"2000","journal-title":"IARC Monogr. Eval. Carcinog. Risks Hum."},{"key":"10.1016\/j.chemosphere.2024.143339_bib66","doi-asserted-by":"crossref","unstructured":"Irwin, R.D., Eustis, S.L., Stefanski, S., Haseman, J.K., 1996. Carcinogenicity of glycidol in F344 rats and B6C3F1 mice. J. Appl. Toxicol. 16, 201\u2013209. doi: 10.1002\/(SICI)1099-1263(199605)16:3<201::AID-JAT333>3.0.CO;2-0.","DOI":"10.1002\/(SICI)1099-1263(199605)16:3<201::AID-JAT333>3.0.CO;2-0"},{"key":"10.1016\/j.chemosphere.2024.143339_bib36","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.toxlet.2021.12.008","article-title":"Nephrotoxicity evaluation of 3-monochloropropane-1,2-diol exposure in Sprague-Dawley rats using data-independent acquisition-based quantitative proteomics analysis","volume":"356","author":"Jin","year":"2022","journal-title":"Toxicol. Lett."},{"key":"10.1016\/j.chemosphere.2024.143339_bib37","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1046\/j.1365-2605.1999.00163.x","article-title":"A re-appraisal of the post-testicular action and toxicity of chlorinated antifertility compounds","volume":"22","author":"Jones","year":"1999","journal-title":"Int. J. Androl."},{"key":"10.1016\/j.chemosphere.2024.143339_bib38","doi-asserted-by":"crossref","first-page":"595","DOI":"10.3109\/00498257909042326","article-title":"Epoxides as obligatory intermediates in the metabolism of alpha-halohydrins","volume":"9","author":"Jones","year":"1979","journal-title":"Xenobiotica"},{"key":"10.1016\/j.chemosphere.2024.143339_bib39","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1007\/s11745-016-4143-z","article-title":"Estimation of the intestinal absorption and metabolism behaviors of 2- and 3-monochloropropanediol esters","volume":"51","author":"Kaze","year":"2016","journal-title":"Lipids"},{"key":"10.1016\/j.chemosphere.2024.143339_bib68","doi-asserted-by":"crossref","unstructured":"Kennedy, M.C., 2023. Chapter 42 - Exposure assessment: modeling approaches including probabilistic methods, uncertainty analysis, and aggregate exposure from multiple sources, in: Knowles, M.E., Anelich, L.E., Boobis, A.R., Popping, B. (Eds.), Present Knowledge in Food Safety. Academic Press, pp. 614\u2013632. doi: 10.1016\/B978-0-12-819470-6.00032-9.","DOI":"10.1016\/B978-0-12-819470-6.00032-9"},{"key":"10.1016\/j.chemosphere.2024.143339_bib40","doi-asserted-by":"crossref","first-page":"D1373","DOI":"10.1093\/nar\/gkac956","article-title":"PubChem 2023 update","volume":"51","author":"Kim","year":"2023","journal-title":"Nucleic Acids Res."},{"key":"10.1016\/j.chemosphere.2024.143339_bib41","doi-asserted-by":"crossref","first-page":"2504","DOI":"10.1017\/S1368980009005035","article-title":"The Italian National Food Consumption Survey INRAN-SCAI 2005-06: main results in terms of food consumption","volume":"12","author":"Leclercq","year":"2009","journal-title":"Publ. Health Nutr."},{"key":"10.1016\/j.chemosphere.2024.143339_bib42","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.tox.2005.03.005","article-title":"Evaluation of the potential immunotoxicity of 3-monochloro-1,2-propanediol in Balb\/c mice II. Effect on thymic subset, delayed-type hypersensitivity, mixed-lymphocyte reaction, and peritoneal macrophage activity","volume":"211","author":"Lee","year":"2005","journal-title":"Toxicology"},{"key":"10.1016\/j.chemosphere.2024.143339_bib43","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.tox.2004.04.005","article-title":"Evaluation of the potential immunotoxicity of 3-monochloro-1,2-propanediol in Balb\/c mice. I. Effect on antibody forming cell, mitogen-stimulated lymphocyte proliferation, splenic subset, and natural killer cell activity","volume":"204","author":"Lee","year":"2004","journal-title":"Toxicology"},{"key":"10.1016\/j.chemosphere.2024.143339_bib44","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1080\/19440049.2016.1276304","article-title":"Occurrence of 3-monochloropropanediol esters and glycidyl esters in commercial infant formulas in the United States","volume":"34","author":"Leigh","year":"2017","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib45","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1080\/19440049.2024.2319271","article-title":"Occurrence and risk assessment of glycidyl and 3-monochloropropanediol esters in infant formulas marketed in Taiwan","volume":"41","author":"Liu","year":"2024","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib46","doi-asserted-by":"crossref","first-page":"2081","DOI":"10.1080\/19440049.2013.840805","article-title":"Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States","volume":"30","author":"MacMahon","year":"2013","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib47","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1080\/19440049.2022.2163054","article-title":"Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia","volume":"40","author":"Nik Azmi","year":"2023","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib48","first-page":"1","article-title":"NTP toxicology and carcinogenesis studies of glycidol (CAS No. 556-52-5) in F344\/N rats and B6C3F1 mice (gavage studies)","volume":"374","year":"1990","journal-title":"Natl. Toxicol. Progr. Tech. Rep."},{"key":"10.1016\/j.chemosphere.2024.143339_bib49","year":"2010","journal-title":"No Significant Risk Level (NSRL) For The Proposition 65 Carcinogen Glycidol"},{"key":"10.1016\/j.chemosphere.2024.143339_bib50","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1186\/s13065-015-0139-7","article-title":"Identification of structural alerts for liver and kidney toxicity using repeated dose toxicity data","volume":"9","author":"Pizzo","year":"2015","journal-title":"Chem. Cent. J."},{"key":"10.1016\/j.chemosphere.2024.143339_bib51","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1080\/02652039309374152","article-title":"Data-derived safety factors for the evaluation of food additives and environmental contaminants","volume":"10","author":"Renwick","year":"1993","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.chemosphere.2024.143339_bib52","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1177\/02611929221090530","article-title":"The VEGAHUB platform: the philosophy and the tools","volume":"50","author":"Roncaglioni","year":"2022","journal-title":"Altern. Lab. Anim."},{"key":"10.1016\/j.chemosphere.2024.143339_bib53","doi-asserted-by":"crossref","first-page":"309","DOI":"10.1002\/ejlt.201000311","article-title":"Fatty acid esters of chloropropanols and related compounds in food: toxicological aspects","volume":"113","author":"Schilter","year":"2011","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib54","doi-asserted-by":"crossref","first-page":"1663","DOI":"10.1080\/19440049.2022.2104934","article-title":"Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019","volume":"39","author":"Schneider","year":"2022","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib55","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1080\/19440049.2022.2141468","article-title":"Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019","volume":"40","author":"Schneider","year":"2023","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib56","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1080\/02652030701385241","article-title":"Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: significance in the formation of 3-MCPD","volume":"25","author":"Seefelder","year":"2008","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib57","doi-asserted-by":"crossref","first-page":"4331","DOI":"10.3390\/foods12234331","article-title":"Occurrence and dietary exposure of 3-MCPD esters and glycidyl esters in domestically and commercially prepared food in Singapore","volume":"12","author":"Shi","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.chemosphere.2024.143339_bib58","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2023.105800","article-title":"Determination of 3 monochloropropane-1,2-diol (3-MCPD) level in chocolate: a probabilistic health risk assessment for Iranian consumers","volume":"125","author":"Taghizadeh","year":"2024","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.chemosphere.2024.143339_bib59","first-page":"1","article-title":"Risk assessment of 3-MCPD esters and glycidyl esters from the formulas for infants and young children up to 36 months of age","author":"Tran","year":"2023","journal-title":"Food Addit. Contam. Part A Chem Anal Control Expo Risk Assess"},{"key":"10.1016\/j.chemosphere.2024.143339_bib60","doi-asserted-by":"crossref","first-page":"87","DOI":"10.3390\/toxics12010087","article-title":"Artificial intelligence and machine learning methods to evaluate cardiotoxicity following the adverse outcome pathway frameworks","volume":"12","author":"Vigan\u00f2","year":"2024","journal-title":"Toxics"},{"key":"10.1016\/j.chemosphere.2024.143339_bib61","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1002\/ejlt.200900137","article-title":"Fatty acid esters of glycidol in refined fats and oils","volume":"112","author":"Wei\u00dfhaar","year":"2010","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib62","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1002\/ejlt.200900137","article-title":"Fatty acid esters of glycidol in refined fats and oils","volume":"112","author":"Wei\u00dfhaar","year":"2010","journal-title":"Eur. J. Lipid Sci. Technol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib63","doi-asserted-by":"crossref","first-page":"1840","DOI":"10.1021\/tx400226u","article-title":"Framework for identifying chemicals with structural features associated with the potential to act as developmental or reproductive toxicants","volume":"26","author":"Wu","year":"2013","journal-title":"Chem. Res. Toxicol."},{"key":"10.1016\/j.chemosphere.2024.143339_bib64","doi-asserted-by":"crossref","first-page":"D1180","DOI":"10.1093\/nar\/gkad1004","article-title":"The ChEMBL Database in 2023: a drug discovery platform spanning multiple bioactivity data types and time periods","volume":"52","author":"Zdrazil","year":"2024","journal-title":"Nucleic Acids Res."}],"updated-by":[{"DOI":"10.1016\/j.chemosphere.2025.144380","type":"erratum","label":"Erratum","source":"publisher","updated":{"date-parts":[[2025,5,1]],"date-time":"2025-05-01T00:00:00Z","timestamp":1746057600000}}],"container-title":["Chemosphere"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653524022379?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653524022379?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,8,5]],"date-time":"2025-08-05T17:34:19Z","timestamp":1754415259000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0045653524022379"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10]]},"references-count":62,"alternative-id":["S0045653524022379"],"URL":"https:\/\/doi.org\/10.1016\/j.chemosphere.2024.143339","relation":{"erratum":[{"id-type":"doi","id":"10.1016\/j.chemosphere.2025.144380","asserted-by":"object"}]},"ISSN":["0045-6535"],"issn-type":[{"value":"0045-6535","type":"print"}],"subject":[],"published":{"date-parts":[[2024,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Health risk assessment for dietary exposure to 3-monochloropropane-1,2-diol, 2-monochloropropane-1,2-diol, and glycidol for Italian consumers","name":"articletitle","label":"Article Title"},{"value":"Chemosphere","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chemosphere.2024.143339","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"143339"}}