{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T17:44:15Z","timestamp":1793382255669,"version":"4.5.0"},"reference-count":74,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,12,1]],"date-time":"2025-12-01T00:00:00Z","timestamp":1764547200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100008816","name":"University of Sri Jayewardenepura","doi-asserted-by":"publisher","award":["ASP\/01\/RE\/SCI\/2022\/23"],"award-info":[{"award-number":["ASP\/01\/RE\/SCI\/2022\/23"]}],"id":[{"id":"10.13039\/501100008816","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Chemosphere"],"published-print":{"date-parts":[[2025,12]]},"DOI":"10.1016\/j.chemosphere.2025.144739","type":"journal-article","created":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T17:54:28Z","timestamp":1762365268000},"page":"144739","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":6,"special_numbering":"C","title":["Valorization of cassava starch waste for multifunctional packaging: Optimizing antimicrobial, thermal, mechanical, and functional performance through nutmeg essential oil integration"],"prefix":"10.1016","volume":"392","author":[{"given":"Chalani","family":"Akmeemana","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dulani","family":"Somendrika","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Indira","family":"Wickramasinghe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isuru","family":"Wijesekara","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.chemosphere.2025.144739_bib1","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2024.131775","article-title":"Fabrication and characterization of pullulan\/tapioca starch-based antibacterial films incorporated with Litsea cubeba essential oil for meat preservation","author":"Adame","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib2","article-title":"Cassava pomace-based biodegradable packaging materials: a review","author":"Akmeemana","year":"2024","journal-title":"JFST"},{"key":"10.1016\/j.chemosphere.2025.144739_bib3","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2021.01.118","article-title":"Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles","volume":"173","author":"Alinaqi","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.sjbs.2022.02.043","article-title":"Phyto-chemical and biological activity of Myristica fragrans, an ayurvedic medicinal plant in Southern India and its ingredient analysis","author":"Al-Qahtani","year":"2022","journal-title":"Saudi J. Biol. Sci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib5","doi-asserted-by":"crossref","DOI":"10.1177\/87560879211023882","article-title":"Antimicrobial activity and physicochemical characterization of thermoplastic films based on bitter cassava starch, nanocellulose and rosemary essential oil","author":"Araya","year":"2022","journal-title":"J. Plast. Film Sheeting"},{"key":"10.1016\/j.chemosphere.2025.144739_bib6","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2024.110666","article-title":"Fabrication and application of buckwheat starch-based sustained-release composite films infused with curry leaf essential oil\/\u03b2-cyclodextrin micro-capsules for preservation of green grapes","author":"Bansal","year":"2025","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.chemosphere.2025.144739_bib7","doi-asserted-by":"crossref","DOI":"10.1111\/1750-3841.15365","article-title":"Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage","author":"Bharti","year":"2020","journal-title":"J. Food Sci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib8","doi-asserted-by":"crossref","DOI":"10.1111\/jfs.12355","article-title":"Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef","author":"Caetano","year":"2017","journal-title":"J. Food Saf."},{"key":"10.1016\/j.chemosphere.2025.144739_bib9","article-title":"3D printed cinnamon essential oil\/banana peel carbon dots loaded corn starch\/gelatin bilayer film with enhanced functionality for food packaging application","author":"Chen","year":"2024","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2025.144739_bib10","article-title":"Preparation, characterization and application of poly (lactic acid)\/corn starch\/eucalyptus leaf essential oil microencapsulated active bilayer degradable film","author":"Chen","year":"2022","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib11","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2021.07.094","article-title":"Functional effectiveness of double essential oils yam starch\/microcrystalline cellulose as active antibacterial packaging","author":"Cheng","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib12","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2020.109573","article-title":"Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging","author":"Chollakup","year":"2020","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib13","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2024.e36150","article-title":"Cassava bagasse starch and oregano essential oil as a potential active food packaging material: a physicochemical, thermal, mechanical, antioxidant, and antimicrobial study","author":"Criollo-Feijoo","year":"2024","journal-title":"Heliyon"},{"key":"10.1016\/j.chemosphere.2025.144739_bib14","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.114342","article-title":"Sustained release and antioxidant activity of active potato starch packaging films encapsulating thymol with MCM-41","author":"Cui","year":"2023","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib15","article-title":"Development and application of mathematical modeling of thymol release from environmental-responsive potato starch active packaging films","author":"Cui","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2023.138152","article-title":"Release kinetic modeling of Satureja Khuzestanica Jamzad essential oil from fish gelatin\/succinic anhydride starch nanocomposite films: the effects of temperature and nanocellulose concentration","author":"Dakhili","year":"2024","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2025.144739_bib17","doi-asserted-by":"crossref","DOI":"10.1002\/app.47224","article-title":"Cassava bagasse as a reinforcement agent in the polymeric blend of biodegradable films","author":"de Carvalho","year":"2019","journal-title":"J. Appl. Polym. Sci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2020.07.226","article-title":"Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films","author":"de Souza","year":"2020","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2013.11.032","article-title":"Biodegradable active packaging based on cassava bagasse, polyvinyl alcohol and essential oils","author":"Debiagi","year":"2014","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.chemosphere.2025.144739_bib20","series-title":"Characterization of Active Biodegradable Films Based on Cassava Starch and Natural Compounds","author":"dos Santos Caetano","year":"2018"},{"key":"10.1016\/j.chemosphere.2025.144739_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2018.08.002","article-title":"Sensory metabolites profiling in Myristica fragrans (Nutmeg) organs and in response to roasting as analyzed via chemometric tools","author":"Farag","year":"2018","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib22","doi-asserted-by":"crossref","DOI":"10.1002\/jsfa.10468","article-title":"Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance","author":"Fonseca","year":"2020","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.chemosphere.2025.144739_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.115086","article-title":"Development of Vitamin C\/polyurethane composite films for efficient preservation of grapes with controllable respiration","author":"Gong","year":"2023","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib24","article-title":"Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid\/polybutylene adipate-co-terephthalate\/thermoplastic starch active packaging film","author":"Gui","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib25","doi-asserted-by":"crossref","DOI":"10.1016\/j.focha.2024.100658","article-title":"Development of a biodegradable packaging with antimicrobial properties from cassava starch by incorporating Ocimum tenuiflorum extract","author":"Gunathilake","year":"2024","journal-title":"Food Chem. Adv"},{"key":"10.1016\/j.chemosphere.2025.144739_bib26","author":"Gupta"},{"key":"10.1016\/j.chemosphere.2025.144739_bib27","article-title":"Citric acid, chitosan and oregano essential oil impact on physical and antimicrobial properties of cassava starch films","author":"Hern\u00e1ndez","year":"2023","journal-title":"Carbohydr. Polym. Technol. Appl"},{"key":"10.1016\/j.chemosphere.2025.144739_bib28","doi-asserted-by":"crossref","DOI":"10.26656\/fr.2017.3(6).159","article-title":"Physical characteristics of nanoemulsion from chitosan\/nutmeg seed oil and evaluation of its coating against microbial growth on strawberry","author":"Horison","year":"2019","journal-title":"Food Res."},{"key":"10.1016\/j.chemosphere.2025.144739_bib29","article-title":"Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material","author":"Iamareerat","year":"2018","journal-title":"JFST"},{"key":"10.1016\/j.chemosphere.2025.144739_bib30","doi-asserted-by":"crossref","DOI":"10.1016\/j.jksus.2024.103177","article-title":"Integrated computational analysis, in vitro, in vivo investigation on Myristica fragrans Houtt. essential oils for potential anti rheumatic activities","author":"Imran","year":"2024","journal-title":"J. King Saud Univ. Sci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2024.105193","article-title":"Nutmeg vs mace: evaluation of functional, nutritional, antioxidant and antimicrobial traits to employ as a food preservative","author":"Kaur","year":"2024","journal-title":"Food Biosci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib32","series-title":"Essential Oils: Extraction, Characterization and Applications","article-title":"Nutmeg essential oil","author":"Khanam","year":"2023"},{"key":"10.1016\/j.chemosphere.2025.144739_bib33","article-title":"Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages","author":"Krishnappa","year":"2017","journal-title":"JFPP"},{"key":"10.1016\/j.chemosphere.2025.144739_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2015.03.043","article-title":"Physical properties and antimicrobial activities of porcine meat and bone meal protein films containing coriander oil","author":"Lee","year":"2015","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib35","article-title":"Effect of the added polysaccharide on the release of thyme essential oil and structure properties of chitosan based film","author":"Lian","year":"2020","journal-title":"FPSL"},{"key":"10.1016\/j.chemosphere.2025.144739_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.113826","article-title":"Preparation of chitosan\/fennel seed essential oil\/starch sodium octenyl succinate composite films for apple fruit preservation","author":"Long","year":"2022","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2021.06.029","article-title":"Cassava starch-processing residue utilization for packaging development","author":"Luchese","year":"2021","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib38","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.127909","article-title":"Total phenolics, flavonoids and antioxidant activity following simulated gastro-intestinal digestion and dialysis of banana (Musa acuminata, AAB) as affected by induced ripening agents","author":"Maduwanthi","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2025.144739_bib39","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2022.11.129","article-title":"Cassava starch films for food packaging: trends over the last decade and future research","author":"Matheus","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib40","doi-asserted-by":"crossref","DOI":"10.3390\/pharmaceutics13060873","article-title":"Development of innovative chewable gel tablets containing nutmeg essential oil microcapsules and their physical properties evaluation","author":"Matulyte","year":"2021","journal-title":"Pharmaceutics"},{"key":"10.1016\/j.chemosphere.2025.144739_bib41","doi-asserted-by":"crossref","DOI":"10.1007\/s10924-011-0325-1","article-title":"Effect of manufacturing process and xanthan gum addition on the properties of cassava starch films","author":"Melo","year":"2011","journal-title":"J. Environ. Polym. Degrad."},{"key":"10.1016\/j.chemosphere.2025.144739_bib42","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2019.105428","article-title":"Correlating emulsion characteristics with the properties of active starch films loaded with lemongrass essential oil","author":"Mendes","year":"2020","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.chemosphere.2025.144739_bib43","doi-asserted-by":"crossref","DOI":"10.1111\/1750-3841.15689","article-title":"Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers","author":"Mendes","year":"2021","journal-title":"J. Food Sci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib44","article-title":"Green synthesis of supermagnetic Fe3O4\u2013MgO nanoparticles via Nutmeg essential oil toward superior anti-bacterial and anti-fungal performance. Drug Deliv","author":"Mousavi","year":"2019","journal-title":"Sci. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib45","doi-asserted-by":"crossref","DOI":"10.1080\/0972060X.2021.1907230","article-title":"Chemical composition, antioxidant and antimicrobial activity of Nutmeg (Myristica fragrans Houtt.) seed essential oil","author":"Nikolic","year":"2021","journal-title":"J. Essent. Oil-Bear. Plants"},{"key":"10.1016\/j.chemosphere.2025.144739_bib46","doi-asserted-by":"crossref","DOI":"10.3390\/molecules26154662","article-title":"Inhibition of bacterial efflux pumps by crude extracts and essential oil from myristica fragrans houtt. (nutmeg) seeds against methicillin-resistant staphylococcus aureus","author":"Oo","year":"2021","journal-title":"Molecules"},{"issue":"7","key":"10.1016\/j.chemosphere.2025.144739_bib47","first-page":"263","article-title":"Comparative study of the essential oils of Monodora myristica from Nigeria section","volume":"1","author":"Owokotomo","year":"2012","journal-title":"Eur. Chem. Bull."},{"key":"10.1016\/j.chemosphere.2025.144739_bib48","doi-asserted-by":"crossref","DOI":"10.22207\/JPAM.16.4.64","article-title":"Antimicrobial property of cassava starch\/chitosan film incorporated with Lemongrass essential oil and its shelf life","author":"Perdana","year":"2022","journal-title":"J. Pure Appl. Microbiol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib49","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2022.101621","article-title":"Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes","author":"Punia Bangar","year":"2022","journal-title":"Food Biosci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib50","article-title":"Preservation of strawberries using jellyfish gelatin-based biodegradable films and coatings under refrigerated storage","author":"Ranasinghe","year":"2024","journal-title":"FSTI"},{"key":"10.1016\/j.chemosphere.2025.144739_bib51","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2017.05.042","article-title":"Development of biocomposite films incorporated with different amounts of shellac, emulsifier, and surfactant","author":"Saberi","year":"2017","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.chemosphere.2025.144739_bib53","article-title":"Development and characterization of Caesalpinia pulcherrima seed gum-based films to determine their applicability in food packaging","author":"Senarathna","year":"2022","journal-title":"JCF"},{"key":"10.1016\/j.chemosphere.2025.144739_bib54","doi-asserted-by":"crossref","DOI":"10.1016\/j.ifset.2024.103802","article-title":"Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits","author":"Sethunga","year":"2024","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib55","doi-asserted-by":"crossref","DOI":"10.1002\/app.48726","article-title":"Development of active cassava starch cellulose nanofiber-based films incorporated with natural antimicrobial tea tree essential oil","author":"Silveira","year":"2020","journal-title":"J. Appl. Polym. Sci."},{"key":"10.1016\/j.chemosphere.2025.144739_bib56","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2013.06.017","article-title":"Cassava starch composite films incorporated with cinnamon essential oil: antimicrobial activity, microstructure, mechanical and barrier properties","author":"Souza","year":"2013","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib57","doi-asserted-by":"crossref","DOI":"10.1080\/10412905.2011.9700462","article-title":"Chemical composition and antioxidant activities of Tunisian and Canadian coriander (Coriandrum sativum L.) fruit","author":"Sriti","year":"2011","journal-title":"J. Essent. Oil Res."},{"key":"10.1016\/j.chemosphere.2025.144739_bib58","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2023.117765","article-title":"Development and characterization of peppermint essential oil\/rice husk fibre\/corn starch active biocomposite film and its performance on bread preservation","author":"Srivastava","year":"2024","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.chemosphere.2025.144739_bib59","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2022.e10130","article-title":"Preparation of green film with improved physicochemical properties and enhanced antimicrobial activity using ingredients from cassava peel, bamboo leaf and rosemary leaf","author":"Tafa","year":"2022","journal-title":"Heliyon"},{"key":"10.1016\/j.chemosphere.2025.144739_bib60","article-title":"Development of cinnamon essential oil-loaded PBAT\/thermoplastic starch active packaging films with different release behavior and antimicrobial activity","author":"Tian","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib61","doi-asserted-by":"crossref","DOI":"10.1111\/ijfs.12198","article-title":"Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants","author":"Tongnuanchan","year":"2013","journal-title":"IJFST (Int. J. Food Sci. Technol.)"},{"key":"10.1016\/j.chemosphere.2025.144739_bib62","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2019.08.115","article-title":"Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse","author":"Travalini","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib63","doi-asserted-by":"crossref","DOI":"10.1021\/acssuschemeng.8b04700","article-title":"Particle size distribution effect on cassava starch and cassava bagasse biocomposites","author":"Versino","year":"2019","journal-title":"ACS Sustain. Chem. Eng."},{"key":"10.1016\/j.chemosphere.2025.144739_bib64","article-title":"Antimicrobial activity, microstructure, mechanical, and barrier properties of cassava starch composite films supplemented with Geranium essential oil","author":"Wang","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.chemosphere.2025.144739_bib65","article-title":"Development of slow release antibacterial polylactic acid bilayer active film with different distributions of clove essential oil and its application for snakehead (Channa argus) preservation","author":"Wang","year":"2024","journal-title":"Food Control"},{"key":"10.1016\/j.chemosphere.2025.144739_bib66","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2022.115679","article-title":"Loading oregano essential oil into microporous starch to develop starch\/polyvinyl alcohol slow-release film towards sustainable active packaging for sea bass (Lateolabrax japonicus)","author":"Wang","year":"2022","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.chemosphere.2025.144739_bib67","doi-asserted-by":"crossref","DOI":"10.3390\/polym15030767","article-title":"Investigation of morphological, chemical, and thermal properties of biodegradable food packaging films synthesised by direct utilisation of Cassava (Monihot esculanta) bagasse","author":"Weligama Thuppahige","year":"2023","journal-title":"Polymers"},{"key":"10.1016\/j.chemosphere.2025.144739_bib68","article-title":"Preparation and characterization of inclusion complex of Myristica fragrans Houtt. (nutmeg) essential oil with 2-hydroxypropyl-\u03b2-cyclodextrin","author":"Xi","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.chemosphere.2025.144739_bib69","article-title":"Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation","author":"Yang","year":"2024","journal-title":"FPSL"},{"key":"10.1016\/j.chemosphere.2025.144739_bib70","article-title":"Effect of emulsifiers on the properties of corn starch films incorporated with Zanthoxylum bungeanum essential oil","author":"Yang","year":"2024","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib71","article-title":"Application of LDPE film\u2013loaded nutmeg essential oil Pickering emulsion to extend tilapia fillets' shelf life","author":"Yudhistira","year":"2024","journal-title":"FABT"},{"key":"10.1016\/j.chemosphere.2025.144739_bib72","doi-asserted-by":"crossref","DOI":"10.3390\/polym14081618","article-title":"Cold plasma-based fabrication and characterization of active films containing different types of Myristica fragrans essential oil emulsion","author":"Yudhistira","year":"2022","journal-title":"Polymers"},{"key":"10.1016\/j.chemosphere.2025.144739_bib73","doi-asserted-by":"crossref","DOI":"10.1016\/j.indcrop.2018.12.064","article-title":"Quantification and characterization of volatile constituents in Myristica fragrans Houtt. by gas chromatography-mass spectrometry and gas chromatography quadrupole-time-of-flight mass spectrometry","author":"Zhao","year":"2019","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.chemosphere.2025.144739_bib74","article-title":"Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties","author":"Zheng","year":"2019","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chemosphere.2025.144739_bib75","article-title":"Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films","author":"Zhou","year":"2021","journal-title":"Int. J. Biol. Macromol."}],"container-title":["Chemosphere"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653525006873?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0045653525006873?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T08:49:14Z","timestamp":1773305354000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0045653525006873"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,12]]},"references-count":74,"alternative-id":["S0045653525006873"],"URL":"https:\/\/doi.org\/10.1016\/j.chemosphere.2025.144739","relation":{},"ISSN":["0045-6535"],"issn-type":[{"value":"0045-6535","type":"print"}],"subject":[],"published":{"date-parts":[[2025,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Valorization of cassava starch waste for multifunctional packaging: Optimizing antimicrobial, thermal, mechanical, and functional performance through nutmeg essential oil integration","name":"articletitle","label":"Article Title"},{"value":"Chemosphere","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chemosphere.2025.144739","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"144739"}}