{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T20:36:25Z","timestamp":1772742985864,"version":"3.50.1"},"reference-count":45,"publisher":"Elsevier BV","content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chromatography A"],"published-print":{"date-parts":[[2014,5]]},"DOI":"10.1016\/j.chroma.2014.03.032","type":"journal-article","created":{"date-parts":[[2014,3,20]],"date-time":"2014-03-20T09:01:33Z","timestamp":1395306093000},"page":"50-56","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":33,"special_numbering":"C","title":["Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid\u2013liquid extraction followed by high performance liquid chromatography tandem mass spectrometry"],"prefix":"10.1016","volume":"1341","author":[{"given":"Caiming","family":"Tang","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jianhua","family":"Tan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chunwei","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xianzhi","family":"Peng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.chroma.2014.03.032_bib0005","doi-asserted-by":"crossref","first-page":"7954","DOI":"10.1021\/es2011622","volume":"45","author":"Lindstrom","year":"2011","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chroma.2014.03.032_bib0010","doi-asserted-by":"crossref","first-page":"953","DOI":"10.1007\/s00216-006-0471-9","volume":"386","author":"Villagrasa","year":"2006","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.chroma.2014.03.032_bib0015","doi-asserted-by":"crossref","first-page":"326","DOI":"10.1016\/j.trac.2005.10.008","volume":"25","author":"de Voogt","year":"2006","journal-title":"Trac-Trend. Anal. Chem."},{"key":"10.1016\/j.chroma.2014.03.032_bib0020","doi-asserted-by":"crossref","first-page":"7195","DOI":"10.1016\/j.chroma.2009.06.062","volume":"1216","author":"Llorca","year":"2009","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2014.03.032_bib0025","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.chroma.2013.10.034","volume":"1318","author":"Jurado-\u015aanchez","year":"2013","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2014.03.032_bib0030","doi-asserted-by":"crossref","first-page":"995","DOI":"10.1021\/es070895g","volume":"42","author":"Conder","year":"2008","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chroma.2014.03.032_bib0035","series-title":"Co-operation on Existing Chemicals-Hazard Assessment of Perfluorooctane Sulfonate and its Salts","author":"OECD","year":"2002"},{"key":"10.1016\/j.chroma.2014.03.032_bib0040","series-title":"Co-operation on Existing Chemicals. Hazard Assessment of Perfluorooctane Sulfonate (PFOS) and its Salts","author":"OECD (Organization for Economic Co-operation and Development)","year":"2002"},{"key":"10.1016\/j.chroma.2014.03.032_bib0045","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1080\/10408440490464705","article-title":"The toxicology of perfluorooctanoate","volume":"34","author":"Kennedy","year":"2004","journal-title":"Crit. Rev. Toxicol."},{"key":"10.1016\/j.chroma.2014.03.032_bib0050","unstructured":"U.S. Environmental Protection Agency Science Advisory Board, SAB Review of EPA's Draft Risk Assessment of Potential Human Health Effects Associated with PFOA and Its Salts (PDF). 2006-05-30. Retrieved 21.09.08 http:\/\/yosemite.epa.gov\/sab\/sabproduct.nsf\/A3C83648E77252828525717F004B9099\/$File\/sab_06_006.pdf (accessed 13.12.13)."},{"key":"10.1016\/j.chroma.2014.03.032_bib0055","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1007\/s00128-006-0922-1","volume":"76","author":"Harada","year":"2006","journal-title":"Bull. Environ. Contam. Toxicol."},{"key":"10.1016\/j.chroma.2014.03.032_bib0060","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1093\/toxsci\/kfm270","volume":"102","author":"Andersen","year":"2008","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.chroma.2014.03.032_bib0065","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1093\/toxsci\/kfm128","volume":"99","author":"Lau","year":"2007","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.chroma.2014.03.032_bib0070","doi-asserted-by":"crossref","first-page":"772","DOI":"10.1016\/j.envint.2010.05.016","volume":"36","author":"Haug","year":"2010","journal-title":"Environ. Int."},{"key":"10.1016\/j.chroma.2014.03.032_bib0075","doi-asserted-by":"crossref","first-page":"3736","DOI":"10.1021\/es060286t","volume":"40","author":"Gulkowska","year":"2006","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chroma.2014.03.032_bib0080","doi-asserted-by":"crossref","first-page":"3203","DOI":"10.1021\/jf0634045","volume":"55","author":"Tittlemier","year":"2007","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.chroma.2014.03.032_bib0085","first-page":"714","volume":"70","author":"De Voogt","year":"2008","journal-title":"Organohalogen Compd."},{"key":"10.1016\/j.chroma.2014.03.032_bib0090","doi-asserted-by":"crossref","first-page":"1577","DOI":"10.1016\/j.fct.2009.04.004","volume":"47","author":"Ericson Jogsten","year":"2009","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.chroma.2014.03.032_bib0095","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1016\/j.chemosphere.2006.12.105","volume":"73","author":"Guruge","year":"2008","journal-title":"Chemosphere"},{"key":"10.1016\/j.chroma.2014.03.032_bib0100","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.chroma.2013.10.029","volume":"1319","author":"Capriotti","year":"2013","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2014.03.032_bib0105","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1007\/s11356-008-0040-1","volume":"15","author":"Ericson","year":"2008","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.chroma.2014.03.032_bib0110","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.1016\/j.chemosphere.2010.06.023","volume":"80","author":"Haug","year":"2010","journal-title":"Chemosphere"},{"key":"10.1016\/j.chroma.2014.03.032_bib0115","doi-asserted-by":"crossref","first-page":"1315","DOI":"10.1007\/s00216-011-5519-9","volume":"402","author":"Chang","year":"2012","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.chroma.2014.03.032_bib0120","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.envint.2011.08.001","volume":"40","author":"Domingo","year":"2012","journal-title":"Environ. Int."},{"key":"10.1016\/j.chroma.2014.03.032_bib0125","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1111\/j.1539-6924.2008.01017.x","volume":"28","author":"Trudel","year":"2008","journal-title":"Risk Anal."},{"key":"10.1016\/j.chroma.2014.03.032_bib0130","doi-asserted-by":"crossref","first-page":"7496","DOI":"10.1021\/jf104943p","volume":"59","author":"Noorlander","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.chroma.2014.03.032_bib0135","doi-asserted-by":"crossref","first-page":"796","DOI":"10.1289\/ehp.0901347","volume":"118","author":"Schecter","year":"2010","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.chroma.2014.03.032_bib0140","doi-asserted-by":"crossref","first-page":"7928","DOI":"10.1021\/es071244n","volume":"41","author":"Fromme","year":"2007","journal-title":"Environ. Sci. Technol."},{"issue":"5","key":"10.1016\/j.chroma.2014.03.032_bib0145","doi-asserted-by":"crossref","first-page":"651","DOI":"10.1289\/ehp.11064","volume":"116","author":"H\u00f6lzer","year":"2008","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.chroma.2014.03.032_bib0150","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1016\/j.chemosphere.2013.07.013","volume":"93","author":"Greaves","year":"2013","journal-title":"Chemosphere"},{"key":"10.1016\/j.chroma.2014.03.032_bib0155","doi-asserted-by":"crossref","first-page":"11575","DOI":"10.1021\/es303400f","volume":"46","author":"Greaves","year":"2012","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chroma.2014.03.032_bib0160","series-title":"The Penguin Companion to Food","isbn-type":"print","first-page":"530","author":"Alan","year":"2002","ISBN":"https:\/\/id.crossref.org\/isbn\/0142001635"},{"key":"10.1016\/j.chroma.2014.03.032_bib0165","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1080\/02652030500037969","article-title":"Fate of mycotoxins in cereals during extrusion cooking: a review","volume":"22","author":"Castells","year":"2005","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.chroma.2014.03.032_bib0170","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1016\/j.envint.2005.05.043","volume":"31","author":"Tieyu","year":"2005","journal-title":"Environ. Int."},{"key":"10.1016\/j.chroma.2014.03.032_bib0175","doi-asserted-by":"crossref","first-page":"1780","DOI":"10.1021\/jf035310q","volume":"52","author":"Jacobs","year":"2004","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.chroma.2014.03.032_bib0180","doi-asserted-by":"crossref","first-page":"1256","DOI":"10.1016\/j.chemosphere.2009.12.038","volume":"78","author":"Marti","year":"2010","journal-title":"Chemosphere"},{"key":"10.1016\/j.chroma.2014.03.032_bib0185","doi-asserted-by":"crossref","first-page":"5352","DOI":"10.1016\/j.scitotenv.2010.07.036","volume":"408","author":"Polder","year":"2010","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.chroma.2014.03.032_bib0190","series-title":"Organofluorine Chemistry: Principles and Commercial Applications","author":"Banks","year":"1994"},{"key":"10.1016\/j.chroma.2014.03.032_bib0195","series-title":"Fluorinated Surfactants and Repellents","author":"Kissa","year":"2001"},{"key":"10.1016\/j.chroma.2014.03.032_bib0200","series-title":"Perfluoroalkylated Substances Aquatic Environmental Assessment. Rikz Report 2002","author":"Hekster","year":"2002"},{"key":"10.1016\/j.chroma.2014.03.032_bib0205","doi-asserted-by":"crossref","first-page":"4312","DOI":"10.1016\/j.chroma.2011.04.061","volume":"1218","author":"Lacina","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2014.03.032_bib0210","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1080\/19443994.2012.661270","volume":"37","author":"Chen","year":"2012","journal-title":"Desalin. Water Treat."},{"key":"10.1016\/j.chroma.2014.03.032_bib0215","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.envint.2010.08.014","volume":"37","author":"Sundstr\u00f6m","year":"2011","journal-title":"Environ. Int."},{"key":"10.1016\/j.chroma.2014.03.032_bib0220","doi-asserted-by":"crossref","first-page":"1652","DOI":"10.1021\/jf204565x","volume":"60","author":"Young","year":"2012","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.chroma.2014.03.032_bib0225","doi-asserted-by":"crossref","first-page":"6085","DOI":"10.1021\/ac050671l","volume":"77","author":"Kuklenyik","year":"2005","journal-title":"Anal. Chem."}],"container-title":["Journal of Chromatography A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967314004270?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967314004270?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,10,5]],"date-time":"2018-10-05T23:53:22Z","timestamp":1538783602000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0021967314004270"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,5]]},"references-count":45,"alternative-id":["S0021967314004270"],"URL":"https:\/\/doi.org\/10.1016\/j.chroma.2014.03.032","relation":{},"ISSN":["0021-9673"],"issn-type":[{"value":"0021-9673","type":"print"}],"subject":[],"published":{"date-parts":[[2014,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Determination of perfluorooctanoic acid and perfluorooctane sulfonate in cooking oil and pig adipose tissue using reversed-phase liquid\u2013liquid extraction followed by high performance liquid chromatography tandem mass spectrometry","name":"articletitle","label":"Article Title"},{"value":"Journal of Chromatography A","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chroma.2014.03.032","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}