{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,25]],"date-time":"2026-03-25T02:25:12Z","timestamp":1774405512617,"version":"3.50.1"},"reference-count":29,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,12,1]],"date-time":"2017-12-01T00:00:00Z","timestamp":1512086400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chromatography A"],"published-print":{"date-parts":[[2017,12]]},"DOI":"10.1016\/j.chroma.2017.11.012","type":"journal-article","created":{"date-parts":[[2017,11,10]],"date-time":"2017-11-10T07:45:44Z","timestamp":1510299944000},"page":"192-196","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":16,"special_numbering":"C","title":["High-performance thin-layer chromatographic methods in the evaluation of the antioxidant and anti-hyperglycemic activity of Myrmecodia platytyrea as a promising opportunity in diabetes treatment"],"prefix":"10.1016","volume":"1530","author":[{"given":"S.","family":"Agatonovic-Kustrin","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"D.W.","family":"Morton","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Adam","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.H.","family":"Mizaton","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.","family":"Zakaria","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.chroma.2017.11.012_bib0005","doi-asserted-by":"crossref","first-page":"1603","DOI":"10.1016\/j.freeradbiomed.2010.09.006","article-title":"Oxidative stress, inflammation, and cancer: how are they linked?","volume":"49","author":"Reuter","year":"2010","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.chroma.2017.11.012_bib0010","doi-asserted-by":"crossref","first-page":"1562","DOI":"10.5740\/jaoacint.CS2012_04","article-title":"Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): Collaborative study first action 2012.04","volume":"95","author":"Plank","year":"2012","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.chroma.2017.11.012_bib0015","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.mrfmmm.2004.02.017","article-title":"New approaches to the role of diet in the prevention of cancers of the alimentary tract","volume":"551","author":"Johnson","year":"2004","journal-title":"Mutat. Res."},{"issue":"Suppl 10","key":"10.1016\/j.chroma.2017.11.012_bib0020","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1289\/ehp.94102s1017","article-title":"Mechanisms of cell injury by activated oxygen species","volume":"102","author":"Farber","year":"1994","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.chroma.2017.11.012_bib0025","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1002\/jbt.10058","article-title":"3rd, Diabetes, oxidative stress, and antioxidants: a review","volume":"17","author":"Maritim","year":"2003","journal-title":"J. Biochem. Mol. Toxicol."},{"key":"10.1016\/j.chroma.2017.11.012_bib0030","doi-asserted-by":"crossref","first-page":"794","DOI":"10.1016\/j.biocel.2005.12.008","article-title":"Oxidative stress in diabetes: a mechanistic overview of its effects on atherogenesis and myocardial dysfunction","volume":"38","author":"Mehta","year":"2006","journal-title":"Int. J. Biochem. Cell Biol."},{"key":"10.1016\/j.chroma.2017.11.012_bib0035","doi-asserted-by":"crossref","first-page":"154","DOI":"10.1056\/NEJM200001203420302","article-title":"Vitamin E supplementation and cardiovascular events in high-risk patients","volume":"342","author":"Yusuf","year":"2000","journal-title":"N. Engl. J. Med."},{"key":"10.1016\/j.chroma.2017.11.012_bib0040","doi-asserted-by":"crossref","first-page":"1589","DOI":"10.2337\/diacare.26.5.1589","article-title":"New insights on oxidative stress and diabetic complications may lead to a causal antioxidant therapy","volume":"26","author":"Ceriello","year":"2003","journal-title":"Diabetes Care"},{"key":"10.1016\/j.chroma.2017.11.012_bib0045","first-page":"335","article-title":"The tuberous epiphytes of the Rubiaceae 6: A taxonomic history of the Hydnophytinae","volume":"37","author":"Huxley","year":"1993","journal-title":"Blumea"},{"key":"10.1016\/j.chroma.2017.11.012_bib0050","doi-asserted-by":"crossref","first-page":"148","DOI":"10.3923\/pjbs.2010.148.151","article-title":"Anticancer activity test for extracts of Sarang semut plant (Myrmecodya pendens) to HeLa and MCM-B2 cells","volume":"13","author":"Soeksmanto","year":"2010","journal-title":"Pak. J. Biol. Sci."},{"key":"10.1016\/j.chroma.2017.11.012_bib0055","doi-asserted-by":"crossref","first-page":"904","DOI":"10.3390\/molecules13040904","article-title":"Antimicrobial and antioxidative activities of bioactive constituents from Hydnophytum formicarum Jack","volume":"13","author":"Prachayasittikul","year":"2008","journal-title":"Molecules"},{"key":"10.1016\/j.chroma.2017.11.012_bib0060","doi-asserted-by":"crossref","first-page":"993","DOI":"10.1093\/ajcn\/87.4.993","article-title":"Inverse relation between dietary intake of naturally occurring plant sterols and serum cholesterol in northern Sweden","volume":"87","author":"Klingberg","year":"2008","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.chroma.2017.11.012_bib0065","doi-asserted-by":"crossref","first-page":"2693","DOI":"10.2903\/j.efsa.2012.2693","volume":"10","author":"EFSA Panel on Dietetic Products","year":"2012","journal-title":"EFSA J."},{"key":"10.1016\/j.chroma.2017.11.012_bib0070","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/S0169-5002(98)00044-0","article-title":"Phytosterols and risk of lung cancer: a case-control study in Uruguay","volume":"21","author":"Mendilaharsu","year":"1998","journal-title":"Lung Cancer"},{"key":"10.1016\/j.chroma.2017.11.012_bib0075","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1207\/S15327914NC372_4","article-title":"Plant sterols and risk of stomach cancer: a case-control study in Uruguay","volume":"37","author":"De Stefani","year":"2000","journal-title":"Nutr. Cancer"},{"key":"10.1016\/j.chroma.2017.11.012_bib0080","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1002\/(SICI)1097-0215(19980518)76:4<491::AID-IJC8>3.0.CO;2-M","article-title":"Essential fatty acids and breast cancer: a case-control study in Uruguay","volume":"76","author":"De Stefani","year":"1998","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.chroma.2017.11.012_bib0085","first-page":"88","article-title":"Isolation and Characterisation of stigmasterol and \u03b2-sitosterol from Odontonema strictum (Acanthaceae)","volume":"2","author":"Pierre","year":"2015","journal-title":"J. Innov. Pharm. Biol. Sci."},{"key":"10.1016\/j.chroma.2017.11.012_bib0090","first-page":"9","article-title":"Analysis of IR, NMR and antimicrobial activity of \u03b2-sitosterol isolated from Momordica charantia","volume":"1","author":"Sen","year":"2012","journal-title":"Sci. Secure J. Biotechnol."},{"key":"10.1016\/j.chroma.2017.11.012_bib0095","doi-asserted-by":"crossref","first-page":"590","DOI":"10.9734\/EJMP\/2014\/7764","article-title":"The story of beta-sitosterol-A review","volume":"4","author":"Saeidnia","year":"2014","journal-title":"Eur. J. Med. Plants"},{"key":"10.1016\/j.chroma.2017.11.012_bib0100","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.fitote.2008.12.002","article-title":"Thyroid inhibitory, antiperoxidative and hypoglycemic effects of stigmasterol isolated from Butea monosperma","volume":"80","author":"Panda","year":"2009","journal-title":"Fitoterapia"},{"key":"10.1016\/j.chroma.2017.11.012_bib0105","doi-asserted-by":"crossref","first-page":"473","DOI":"10.12980\/APJTB.4.2014C1173","article-title":"In vitro \u03b1-amylase inhibitory activity and in vivo hypoglycemic effect of methanol extract of Citrus macroptera Montr. fruit","volume":"4","author":"Uddin","year":"2014","journal-title":"Asian Pac. J. Trop. Biomed."},{"key":"10.1016\/j.chroma.2017.11.012_bib0110","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1016\/S0889-8529(05)70266-8","article-title":"Alpha-glucosidase inhibitors","volume":"26","author":"Lebovitz","year":"1997","journal-title":"Endocrinol. Metab. Clin. North Am."},{"key":"10.1016\/j.chroma.2017.11.012_bib0115","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1016\/j.foodchem.2012.01.011","article-title":"Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension","volume":"133","author":"Sreerama","year":"2012","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2017.11.012_bib0120","doi-asserted-by":"crossref","first-page":"1841","DOI":"10.1021\/jf030723c","article-title":"The chemistry behind antioxidant capacity assays","volume":"53","author":"Huang","year":"2005","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.chroma.2017.11.012_bib0125","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1007\/s00217-016-2779-9","article-title":"Chemometric characterization of wines according to their HPTLC fingerprints","volume":"243","author":"Agatonovic-Kustrin","year":"2017","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/j.chroma.2017.11.012_bib0130","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.chroma.2015.01.067","article-title":"Rapid evaluation and comparison of natural products and antioxidant activity in calendula feverfew, and German chamomile extracts","volume":"1385","author":"Agatonovic-Kustrin","year":"2015","journal-title":"J. Chromatogr. A."},{"key":"10.1016\/j.chroma.2017.11.012_bib0135","first-page":"56","article-title":"Antioxidant and anti-denaturing activities of defatted and non-defatted methanolic extracts of three medicinal plants in Nigeria","volume":"4","author":"Anokwuru","year":"2012","journal-title":"Research"},{"key":"10.1016\/j.chroma.2017.11.012_bib0140","series-title":"Validation of Analytical Procedures: Text and Methodology","author":"International Conference on Harmonisation","year":"2005"},{"key":"10.1016\/j.chroma.2017.11.012_bib0145","series-title":"Alpha-Amylase from Bacillus Licheniformis Containing a Genetically Engineered Alpha-amylase Gene from B. Licheniformis (thermostable), Chemical and Technical Assessment (CTA)","author":"Olempska-Beer","year":"2004"}],"container-title":["Journal of Chromatography A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967317316606?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967317316606?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,11,28]],"date-time":"2019-11-28T23:55:27Z","timestamp":1574985327000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0021967317316606"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,12]]},"references-count":29,"alternative-id":["S0021967317316606"],"URL":"https:\/\/doi.org\/10.1016\/j.chroma.2017.11.012","relation":{},"ISSN":["0021-9673"],"issn-type":[{"value":"0021-9673","type":"print"}],"subject":[],"published":{"date-parts":[[2017,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"High-performance thin-layer chromatographic methods in the evaluation of the antioxidant and anti-hyperglycemic activity of Myrmecodia platytyrea as a promising opportunity in diabetes treatment","name":"articletitle","label":"Article Title"},{"value":"Journal of Chromatography A","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chroma.2017.11.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Crown Copyright \u00a9 2017 Published by Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}