{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T18:09:28Z","timestamp":1789668568518,"version":"4.0.1"},"reference-count":36,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,4,1]],"date-time":"2023-04-01T00:00:00Z","timestamp":1680307200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,4,1]],"date-time":"2023-04-01T00:00:00Z","timestamp":1680307200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,3,20]],"date-time":"2023-03-20T00:00:00Z","timestamp":1679270400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100007588","name":"Washington State University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007588","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chromatography A"],"published-print":{"date-parts":[[2023,4]]},"DOI":"10.1016\/j.chroma.2023.463936","type":"journal-article","created":{"date-parts":[[2023,3,20]],"date-time":"2023-03-20T19:18:44Z","timestamp":1679339924000},"page":"463936","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":25,"special_numbering":"C","title":["Rapid determination of free sulfur dioxide in wine and cider by capillary electrophoresis"],"prefix":"10.1016","volume":"1695","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8550-3939","authenticated-orcid":false,"given":"P. Layton","family":"Ashmore","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Florentino","family":"Valdez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James F.","family":"Harbertson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Roger B.","family":"Boulton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2024-9711","authenticated-orcid":false,"given":"Thomas S.","family":"Collins","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.chroma.2023.463936_bib0001","series-title":"Principles and Practices of Winemaking","author":"Boulton","year":"2010"},{"issue":"1","key":"10.1016\/j.chroma.2023.463936_bib0002","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1002\/jsfa.2740250104","article-title":"Transport and toxicity of sulphur dioxide in Saccharomyces Cerevisiae var. ellipsoideus","volume":"25","author":"Macris","year":"1974","journal-title":"J. Sci. Food. Agric."},{"issue":"2","key":"10.1016\/j.chroma.2023.463936_bib0003","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1002\/jsfa.2740240211","article-title":"Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of Carbonyl Bisulphite compounds","volume":"24","author":"Burroughs","year":"1973","journal-title":"J. Sci. Food. Agric."},{"issue":"586","key":"10.1016\/j.chroma.2023.463936_bib0004","first-page":"1001","article-title":"Progr\u00e8s R\u00e9cent sur l'Aspect Chimique et l'Action Antimicrobienne de l'Anhydride Sulfureux (SO2)","volume":"58","author":"Beech","year":"1979","journal-title":"Bull. OIV."},{"issue":"1","key":"10.1016\/j.chroma.2023.463936_bib0005","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1002\/prac.18920460131","article-title":"Die Schweflige S\u00e4ure Im Weine Und Deren Bestimmung","volume":"46","author":"Ripper","year":"1892","journal-title":"J. Praia. Chem."},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0006","doi-asserted-by":"crossref","first-page":"161","DOI":"10.5344\/ajev.1978.29.3.161","article-title":"SO2 Determination by aeration-oxidation: a comparison with ripper","volume":"29","author":"Buechenstein","year":"1978","journal-title":"J. Am. Enol. Vitic."},{"issue":"12","key":"10.1016\/j.chroma.2023.463936_bib0007","doi-asserted-by":"crossref","first-page":"1816","DOI":"10.1021\/ac60120a005","article-title":"Fixation of sulfur dioxide as Disulfitomercurate(II) and subsequent colorimetric estimation","volume":"28","author":"West","year":"1956","journal-title":"Anal. Chem."},{"key":"10.1016\/j.chroma.2023.463936_bib0008","series-title":"The Determination of Sulfur Dioxide in Foods. Reports on Public Health and Medical Subjects","author":"Monier-Williams","year":"1927"},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0009","doi-asserted-by":"crossref","first-page":"210","DOI":"10.5344\/ajev.2018.17037","article-title":"Conventional measurements of sulfur dioxide (SO2) in red wine overestimate SO2 antimicrobial activity","volume":"69","author":"Howe","year":"2018","journal-title":"Am. J. Enol. Vitic."},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0010","doi-asserted-by":"crossref","first-page":"257","DOI":"10.5344\/ajev.2015.14125","article-title":"A headspace gas detection tube method to measure SO2 in wine without disrupting SO2 equilibria","volume":"66","author":"Coelho","year":"2015","journal-title":"Am. J. Enol. Vitic."},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0011","doi-asserted-by":"crossref","first-page":"222","DOI":"10.5344\/ajev.2020.19052","article-title":"Determination of molecular and \u201cTruly\u201d free sulfur dioxide in wine: a comparison of headspace and conventional methods","volume":"71","author":"Jenkins","year":"2020","journal-title":"Am. J. Enol. Vitic."},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0012","doi-asserted-by":"crossref","first-page":"280","DOI":"10.5344\/ajev.1997.48.3.280","article-title":"Development of a rapid method for the analysis of ethanol in wines using capillary electrophoresis","volume":"48","author":"Collins","year":"1997","journal-title":"Am. J. Enol. Vitic."},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0013","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1006\/jfca.2002.1056","article-title":"Analysis of organic acids in wine by capillary electrophoresis with direct UV detection","volume":"15","author":"Casti\u00f1eira","year":"2002","journal-title":"J. Food Composit. Anal."},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0014","doi-asserted-by":"crossref","first-page":"1194","DOI":"10.1016\/j.foodchem.2010.07.044","article-title":"Application of capillary electrophoresis to determine metal cations, anions, organic acids, and carbohydrates in some pinot noir red wines","volume":"124","author":"Rovio","year":"2011","journal-title":"Food Chem"},{"key":"10.1016\/j.chroma.2023.463936_bib0015","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.chroma.2015.08.065","article-title":"Determination of biogenic amines in beer and wine by capillary electrophoresis\u2013tandem mass spectrometry","volume":"1416","author":"Daniel","year":"2015","journal-title":"J. Chromatogr. A"},{"issue":"20","key":"10.1016\/j.chroma.2023.463936_bib0016","doi-asserted-by":"crossref","first-page":"3427","DOI":"10.1002\/elps.200405991","article-title":"Direct automatic determination of biogenic amines in wine by flow injection-capillary electrophoresis-mass spectrometry","volume":"25","author":"Santos","year":"2004","journal-title":"Electrophoresis"},{"issue":"1\u20132","key":"10.1016\/j.chroma.2023.463936_bib0017","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/S0021-9673(97)01043-1","article-title":"Separation of blackcurrant anthocyanins by capillary zone electrophoresis","volume":"799","author":"da Costa","year":"1998","journal-title":"J. Chromatogr. A"},{"issue":"34","key":"10.1016\/j.chroma.2023.463936_bib0018","doi-asserted-by":"crossref","first-page":"8340","DOI":"10.1021\/jf302078j","article-title":"Determination of polyphenols in spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics","volume":"60","author":"Franquet-Griell","year":"2012","journal-title":"J. Agric. Food Chem."},{"issue":"23\u201324","key":"10.1016\/j.chroma.2023.463936_bib0019","doi-asserted-by":"crossref","first-page":"3895","DOI":"10.1002\/elps.201000316","article-title":"Analysis of polyphenols using capillary zone electrophoresis - determination of the most effective wine sample Pre-treatment method","volume":"31","author":"Nicolaou","year":"2010","journal-title":"Electrophoresis"},{"issue":"20","key":"10.1016\/j.chroma.2023.463936_bib0020","doi-asserted-by":"crossref","first-page":"2809","DOI":"10.1002\/elps.201100112","article-title":"Fast analysis of amino acids in wine by capillary electrophoresis with laser-induced fluorescence detection","volume":"32","author":"Mandrioli","year":"2011","journal-title":"Electrophoresis"},{"issue":"1","key":"10.1016\/j.chroma.2023.463936_bib0021","doi-asserted-by":"crossref","first-page":"120","DOI":"10.5344\/ajev.1999.50.1.120","article-title":"White wine protein analysis by capillary zone electrophoresis","volume":"50","author":"Dizy","year":"1999","journal-title":"Am. J. Enol. Vitic."},{"issue":"10","key":"10.1016\/j.chroma.2023.463936_bib0022","doi-asserted-by":"crossref","first-page":"3766","DOI":"10.1021\/jf970141t","article-title":"Capillary electrophoretic analysis of wine proteins. Modifications during the manufacture of sparkling wines","volume":"45","author":"Luguera","year":"1997","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.chroma.2023.463936_bib0023","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1016\/j.chroma.2006.10.083","article-title":"Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection","volume":"1139","author":"Lavigne","year":"2007","journal-title":"J. Chromatogr. A"},{"issue":"9","key":"10.1016\/j.chroma.2023.463936_bib0024","doi-asserted-by":"crossref","first-page":"1744","DOI":"10.1021\/ac60331a050","article-title":"Determination of sulfur dioxide by ultraviolet absorption spectrometry","volume":"45","author":"Syty","year":"1973","journal-title":"Anal. Chem."},{"key":"10.1016\/j.chroma.2023.463936_bib0025","series-title":"Proceedings of Oenologie 95: 5th Symposium International d'Oenologie","first-page":"637","article-title":"The analysis of free sulfur dioxide and sugars in juices and wines by capillary electrophoresis","author":"Collins","year":"1996"},{"issue":"11","key":"10.1016\/j.chroma.2023.463936_bib0026","doi-asserted-by":"crossref","first-page":"2231","DOI":"10.1002\/elps.200410398","article-title":"On-line pervaporation-capillary electrophoresis for the determination of volatile acidity and free sulfur dioxide in wines","volume":"26","author":"Ruiz-Jim\u00e9nez","year":"2005","journal-title":"Electrophoresis"},{"issue":"3","key":"10.1016\/j.chroma.2023.463936_bib0027","first-page":"159","article-title":"Speciation of free and total Sulphite in wines by capillary electrophoresis","volume":"14","author":"Jankovskiene","year":"2003","journal-title":"Chemija"},{"issue":"1\u20132","key":"10.1016\/j.chroma.2023.463936_bib0028","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/S0021-9673(01)01295-X","article-title":"Capillary electrophoretic determination of sulfite using the zone-passing technique of in-capillary derivatization","volume":"934","author":"Jankovskiene","year":"2001","journal-title":"J. Chromatogr. A"},{"issue":"15","key":"10.1016\/j.chroma.2023.463936_bib0029","doi-asserted-by":"crossref","first-page":"2439","DOI":"10.1002\/1522-2683(200208)23:15<2439::AID-ELPS2439>3.0.CO;2-Z","article-title":"Capillary electrophoretic determination of thiosulfate, sulfide and sulfite using in-capillary derivatization with iodine","volume":"23","author":"Daunoravicius","year":"2002","journal-title":"Electrophoresis"},{"key":"10.1016\/j.chroma.2023.463936_bib0030","series-title":"Chemical Analysis of Grapes and Wine: Techniques and Concepts","author":"Iland","year":"2013"},{"issue":"4","key":"10.1016\/j.chroma.2023.463936_bib0031","doi-asserted-by":"crossref","first-page":"497","DOI":"10.5344\/ajev.2006.57.4.497","article-title":"Evaluation of a comprehensive red wine Phenolics assay using a microplate reader","volume":"57","author":"Heredia","year":"2006","journal-title":"Am. J. Enol. Vitic."},{"key":"10.1016\/j.chroma.2023.463936_bib0032","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111780","article-title":"Simultaneous extraction\/derivatization for the analysis of sulfite by capillary electrophoresis: a high-throughput reference method to meet the demand of seafood inspection","volume":"161","author":"Gon\u00e7alves","year":"2022","journal-title":"Food Res. Int."},{"issue":"1","key":"10.1016\/j.chroma.2023.463936_bib0033","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1021\/jf970354i","article-title":"Determination of so2 in wines using a flow injection analysis system with potentiometric detection","volume":"46","author":"Ara\u00fajo","year":"1998","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.chroma.2023.463936_bib0034","doi-asserted-by":"crossref","first-page":"25","DOI":"10.5344\/ajev.1975.26.1.25","article-title":"Determining free sulfur dioxide in red wine","volume":"26","author":"Burroughs","year":"1975","journal-title":"Am. J. Enol. Vitic."},{"issue":"10","key":"10.1016\/j.chroma.2023.463936_bib0035","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1002\/jsfa.2740181009","article-title":"Flavylium salts, Anthocyanidins and Anthocyanins II.\u2014reactions with sulphur dioxide","volume":"18","author":"Timberlake","year":"1967","journal-title":"J. Sci. Food Agric."},{"issue":"26","key":"10.1016\/j.chroma.2023.463936_bib0036","doi-asserted-by":"crossref","first-page":"5425","DOI":"10.1021\/j150644a024","article-title":"Kinetics and mechanism of the oxidation of Aquated sulfur dioxide by hydrogen peroxide at low pH","volume":"87","author":"McArdle","year":"1983","journal-title":"J. Phys. Chem."}],"container-title":["Journal of Chromatography A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967323001620?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967323001620?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,19]],"date-time":"2025-09-19T06:21:18Z","timestamp":1758262878000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0021967323001620"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,4]]},"references-count":36,"alternative-id":["S0021967323001620"],"URL":"https:\/\/doi.org\/10.1016\/j.chroma.2023.463936","relation":{},"ISSN":["0021-9673"],"issn-type":[{"value":"0021-9673","type":"print"}],"subject":[],"published":{"date-parts":[[2023,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Rapid determination of free sulfur dioxide in wine and cider by capillary electrophoresis","name":"articletitle","label":"Article Title"},{"value":"Journal of Chromatography A","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chroma.2023.463936","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"463936"}}