{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T15:01:52Z","timestamp":1790953312421,"version":"4.1.0"},"reference-count":41,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T00:00:00Z","timestamp":1777593600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,14]],"date-time":"2026-03-14T00:00:00Z","timestamp":1773446400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004735","name":"Natural Science Foundation of Hunan Province","doi-asserted-by":"publisher","award":["2024JJ7358"],"award-info":[{"award-number":["2024JJ7358"]}],"id":[{"id":"10.13039\/501100004735","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100014978","name":"Hunan University of Chinese Medicine","doi-asserted-by":"publisher","award":["2025BKS045"],"award-info":[{"award-number":["2025BKS045"]}],"id":[{"id":"10.13039\/501100014978","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chromatography A"],"published-print":{"date-parts":[[2026,5]]},"DOI":"10.1016\/j.chroma.2026.466898","type":"journal-article","created":{"date-parts":[[2026,3,16]],"date-time":"2026-03-16T07:25:18Z","timestamp":1773645918000},"page":"466898","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Comparison of volatile organic compounds and antioxidant activity in Dendrobii Officinalis Flos under different drying methods"],"prefix":"10.1016","volume":"1774","author":[{"given":"Yanxin","family":"Dai","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ziran","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junmei","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shijia","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuqing","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shunxiang","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4221-574X","authenticated-orcid":false,"given":"Dan","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.chroma.2026.466898_bib0001","doi-asserted-by":"crossref","first-page":"211","DOI":"10.3390\/separations11070211","article-title":"Exploratory study on distinguishing Dendrobium Stem and five species of Dendrobium using Heracles Neo ultra-fast gas phase electronic nose","volume":"11","author":"Dai","year":"2024","journal-title":"Separations"},{"key":"10.1016\/j.chroma.2026.466898_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.saa.2022.121249","article-title":"Comprehensive evaluation of Dendrobium officinale from different geographical origins using near-infrared spectroscopy and chemometrics","volume":"277","author":"Yang","year":"2022","journal-title":"Spectrochim. Acta A Mol. Biomol. Spectrosc."},{"key":"10.1016\/j.chroma.2026.466898_bib0003","doi-asserted-by":"crossref","first-page":"2961","DOI":"10.3390\/plants13212961","article-title":"Challenges and strategies in the industrial application of Dendrobium officinale","volume":"13","author":"Bao","year":"2024","journal-title":"Plants"},{"key":"10.1016\/j.chroma.2026.466898_bib0004","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1007\/s11130-024-01275-7","article-title":"Dynamic changes in functional components of Dendrobium officinale and their applications in food science: a review","volume":"80","author":"Wang","year":"2025","journal-title":"Plant Foods Hum. Nutr."},{"key":"10.1016\/j.chroma.2026.466898_bib0005","doi-asserted-by":"crossref","first-page":"3116","DOI":"10.3390\/foods13193116","article-title":"Characterization of the composition of bioactive fractions from Dendrobium officinale flowers that protect against H2O2-induced oxidative damage through the PI3K\/AKT\/Nrf2 pathway","volume":"13","author":"Zhu","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0006","doi-asserted-by":"crossref","first-page":"1428","DOI":"10.3390\/foods12071428","article-title":"Alleviation of alcoholic fatty liver by Dendrobium officinale flower extracts due to regulation of gut microbiota and short-chain fatty acids in mice exposed to chronic alcohol","volume":"12","author":"Zhang","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0007","doi-asserted-by":"crossref","first-page":"836","DOI":"10.1016\/j.ijbiomac.2022.07.220","article-title":"Alcohol-soluble polysaccharides from Dendrobium officinale flowers as an antidepressant by regulating the gut-brain axis","volume":"216","author":"Yang","year":"2022","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chroma.2026.466898_bib0008","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.133974","article-title":"Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus","volume":"399","author":"Peng","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.466898_bib0009","doi-asserted-by":"crossref","first-page":"5524","DOI":"10.1039\/D0FO02890H","article-title":"Beneficial effects of Dendrobium officinale on metabolic hypertensive rats by triggering the enteric-origin SCFA-GPCR43\/41 pathway","volume":"12","author":"Li","year":"2021","journal-title":"Food Funct."},{"key":"10.1016\/j.chroma.2026.466898_bib0010","doi-asserted-by":"crossref","first-page":"732","DOI":"10.1016\/j.foodres.2019.05.040","article-title":"Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers","volume":"123","author":"Zhang","year":"2019","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.466898_bib0011","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2024.114455","article-title":"Effect of drying methods on aroma, taste and antioxidant activity of Dendrobium officinale flower tea: a sensomic and metabolomic study","volume":"187","author":"Yang","year":"2024","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.466898_bib0012","doi-asserted-by":"crossref","first-page":"1763","DOI":"10.1080\/10408398.2020.1765309","article-title":"A review of drying methods for improving the quality of dried herbs","volume":"61","author":"Thamkaew","year":"2021","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.chroma.2026.466898_bib0013","doi-asserted-by":"crossref","first-page":"1357","DOI":"10.1080\/10408398.2017.1420624","article-title":"Recent developments in high efficient freeze-drying of fruits and vegetables assisted by microwave: a review","volume":"59","author":"Fan","year":"2019","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.chroma.2026.466898_bib0014","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1007\/s11130-017-0602-9","article-title":"Vacuum drying for extending litchi shelf-life: vitamin C, total phenolics, texture and shelf-life assessment","volume":"72","author":"Reis","year":"2017","journal-title":"Plant Foods Hum. Nutr."},{"key":"10.1016\/j.chroma.2026.466898_bib0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2020.128121","article-title":"Changes in curcuminoids and chemical com-ponents of turmeric (Curcuma longa L.) under freeze-drying and low-temperature drying methods","volume":"339","author":"Chumroenphat","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.466898_bib0016","doi-asserted-by":"crossref","DOI":"10.1016\/j.phytochem.2022.113223","article-title":"Unravelling the key aroma compounds in the characteristic fragrance of Dendrobium officinale flowers for potential industrial application","volume":"200","author":"Yang","year":"2022","journal-title":"Phytochemistry"},{"key":"10.1016\/j.chroma.2026.466898_bib0017","doi-asserted-by":"crossref","first-page":"1169","DOI":"10.1007\/s00011-022-01621-y","article-title":"Lipoxin alleviates oxidative stress: a state-of-the-art review","volume":"71","author":"Zhou","year":"2022","journal-title":"Inflamm. Res."},{"key":"10.1016\/j.chroma.2026.466898_bib0018","doi-asserted-by":"crossref","DOI":"10.1155\/2022\/9154295","article-title":"Biomarkers of oxidative stress tethered to cardiovascular diseases","volume":"2022","author":"Panda","year":"2022","journal-title":"Oxid. Med. Cell. Longev."},{"key":"10.1016\/j.chroma.2026.466898_bib0019","article-title":"Oxidative stress: the nexus of obesity and cognitive dysfunction in diabetes","volume":"14","author":"Li","year":"2023","journal-title":"Front. Endocrinol."},{"key":"10.1016\/j.chroma.2026.466898_bib0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijbiomac.2023.123470","article-title":"Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins","volume":"233","author":"Rumpf","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.chroma.2026.466898_bib0021","doi-asserted-by":"crossref","first-page":"1295","DOI":"10.3390\/foods13091295","article-title":"Effects of different drying methods on drying characteristics, microstructure, quality, and energy consumption of apricot slices","volume":"13","author":"Yang","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0022","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2024.465056","article-title":"Characterizing the composition of volatile compounds in different types of Chinese bacon using GC-MS, E-nose, and GC-IMS","volume":"1730","author":"Qu","year":"2024","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2026.466898_bib0023","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2024.465376","article-title":"A hyper-fast gas chromatograph coupled to an ion mobility spectrometer with high repetition rate and flow-optimized ion source to resolve the short chromatographic peaks","volume":"1736","author":"Nitschke","year":"2024","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2026.466898_bib0024","doi-asserted-by":"crossref","first-page":"3514","DOI":"10.3390\/foods13213514","article-title":"Impacts of five different drying methods on volatile organic compounds in mulberry fruits","volume":"13","author":"Yin","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2025.101041","article-title":"Gas chromatography-ion mobility spectrometry-based fingerprint analysis of volatile flavor compounds in ginger cultivated under different conditions","volume":"10","author":"Jia","year":"2025","journal-title":"Curr. Res. Food Sci."},{"key":"10.1016\/j.chroma.2026.466898_bib0026","doi-asserted-by":"crossref","first-page":"e228","DOI":"10.1002\/imt2.228","article-title":"OmicShare tools: a zero-code inter-active online platform for biological data analysis and visualization","volume":"3","author":"Mu","year":"2024","journal-title":"Imeta"},{"key":"10.1016\/j.chroma.2026.466898_bib0027","doi-asserted-by":"crossref","first-page":"3370","DOI":"10.1080\/10408398.2020.1865261","article-title":"High efficient freeze-drying technology in food industry","volume":"62","author":"Liu","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"10.1016\/j.chroma.2026.466898_bib0028","doi-asserted-by":"crossref","first-page":"4357","DOI":"10.3390\/foods14244357","article-title":"Comparative analysis of dried water bamboo shoots using different drying methods: physicochemical properties and flavor","volume":"14","author":"Tong","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0029","doi-asserted-by":"crossref","first-page":"1512","DOI":"10.3390\/microorganisms10081512","article-title":"Effects of volatile organic compounds on biofilms and swimming motility of Agrobacterium tumefaciens","volume":"10","author":"Sidorova","year":"2022","journal-title":"Microorganisms"},{"key":"10.1016\/j.chroma.2026.466898_bib0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2023.110368","article-title":"Inhibitory effects of epiphytic Kluyveromyces marxianus from Indian senna (Cassia angustifolia Vahl.) on growth and aflatoxin production of Aspergillus flavus","volume":"406","author":"Natarajan","year":"2023","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.chroma.2026.466898_bib0031","doi-asserted-by":"crossref","first-page":"3097","DOI":"10.3390\/foods12163097","article-title":"Antibacterial activity of hexanol vapor in vitro and on the surface of vegetables","volume":"12","author":"Kyoui","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0032","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.134342","article-title":"New insight into the evolution of volatile profiles in four vegetable oils with different saturations during thermal processing by integrated volatolomics and lipidomics analysis","volume":"403","author":"Hu","year":"2023","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.466898_bib0033","doi-asserted-by":"crossref","first-page":"3804","DOI":"10.3390\/foods14213804","article-title":"Analysis of changes in flavor profile and bacterial succession during pork fermentation using multi-omics-based analysis","volume":"14","author":"Ma","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0034","doi-asserted-by":"crossref","first-page":"1006","DOI":"10.3390\/foods14061006","article-title":"Impact of oil temperature and splashing frequency on chili oil flavor: volatilomics and lipidomics","volume":"14","author":"Li","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.132539","article-title":"Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention","volume":"385","author":"Xu","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.466898_bib0036","doi-asserted-by":"crossref","first-page":"2349","DOI":"10.3390\/foods13152349","article-title":"The light-intensity-affected aroma components of green tea during leaf spreading","volume":"13","author":"He","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0037","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2023.109398","article-title":"Mushroom alcohol(1-octen-3-ol) and other 7 aroma compounds selected from Chinese dry-cured hams can enhance saltiness perception","volume":"208","author":"Xiao","year":"2024","journal-title":"Meat Sci."},{"key":"10.1016\/j.chroma.2026.466898_bib0038","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.115945","article-title":"Identification of key odorants responsible for the seaweed-like aroma quality of Shandong matcha","volume":"204","author":"Zhang","year":"2025","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.466898_bib0039","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1016\/j.foodres.2017.09.015","article-title":"Study the effects of drying processes on chemical compositions in daylily flowers using flow injection mass spectrometric fingerprinting method and chemometrics","volume":"102","author":"Liu","year":"2017","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.466898_bib0040","doi-asserted-by":"crossref","first-page":"1100","DOI":"10.3390\/foods14071100","article-title":"Evaluation of different drying methods on the quality parameters of Acanthopanax senticosus fruits","volume":"14","author":"Zhao","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.chroma.2026.466898_bib0041","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2024.139497","article-title":"Comparison of different drying technologies for kiwifruit pomace: changes in physical characteristics, nutritional properties and antioxidant capacities","volume":"451","author":"Zhang","year":"2024","journal-title":"Food Chem."}],"container-title":["Journal of Chromatography A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967326002281?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967326002281?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,14]],"date-time":"2026-04-14T05:29:27Z","timestamp":1776144567000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0021967326002281"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,5]]},"references-count":41,"alternative-id":["S0021967326002281"],"URL":"https:\/\/doi.org\/10.1016\/j.chroma.2026.466898","relation":{},"ISSN":["0021-9673"],"issn-type":[{"value":"0021-9673","type":"print"}],"subject":[],"published":{"date-parts":[[2026,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparison of volatile organic compounds and antioxidant activity in Dendrobii Officinalis Flos under different drying methods","name":"articletitle","label":"Article Title"},{"value":"Journal of Chromatography A","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chroma.2026.466898","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"466898"}}