{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T04:45:52Z","timestamp":1782794752662,"version":"3.54.5"},"reference-count":110,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Chromatography A"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.chroma.2026.467170","type":"journal-article","created":{"date-parts":[[2026,6,6]],"date-time":"2026-06-06T06:32:30Z","timestamp":1780727550000},"page":"467170","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Pyridines in food samples: Recent updates on pretreatment and analytical methods"],"prefix":"10.1016","volume":"1783","author":[{"given":"Hong-yu","family":"Yang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhi-feng","family":"Wen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xue-song","family":"Feng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.chroma.2026.467170_bib0001","doi-asserted-by":"crossref","first-page":"1853","DOI":"10.1007\/s00044-023-03035-9","article-title":"The pyridazine heterocycle in molecular recognition and drug discovery","volume":"32","author":"Meanwell","year":"2023","journal-title":"Med. Chem. Res."},{"key":"10.1016\/j.chroma.2026.467170_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.bmc.2024.117847","article-title":"Recent contributions of pyridazine as a privileged scaffold of anticancer agents in medicinal chemistry: an updated review","volume":"111","author":"Liu","year":"2024","journal-title":"Bioorg. Med. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0003","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1126\/science.adx4762","article-title":"Bridging the pyridine-pyridazine synthesis gap by skeletal editing","volume":"389","author":"Puri\u0146\u0161","year":"2025","journal-title":"Science"},{"key":"10.1016\/j.chroma.2026.467170_bib0004","doi-asserted-by":"crossref","first-page":"11326","DOI":"10.1021\/acsomega.3c00066","article-title":"Green synthesis of novel pyridines via one-pot multicomponent reaction and their anti-inflammatory evaluation","volume":"8","author":"Abd El-Lateef","year":"2023","journal-title":"ACS Omega"},{"key":"10.1016\/j.chroma.2026.467170_bib0005","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1080\/10408347.2022.2089839","article-title":"Medicinal importance and chemosensing applications of pyridine derivatives: a review","volume":"54","author":"Mohammad Abu-Taweel","year":"2024","journal-title":"Crit. Rev. Anal. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0006","series-title":"Progress in Heterocyclic Chemistry","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/B978-0-323-98410-2.00012-6","article-title":"Six-membered ring systems: pyridines and benzo derivatives","volume":"33","author":"Badenock","year":"2021"},{"key":"10.1016\/j.chroma.2026.467170_bib0007","doi-asserted-by":"crossref","first-page":"117272","DOI":"10.1016\/j.microc.2026.117272","article-title":"Metal\u2013complex assisted resonant SERS for trace-level detection of hazardous gaseous pyridine","volume":"223","author":"Samodelova","year":"2026","journal-title":"Microchem. J."},{"key":"10.1016\/j.chroma.2026.467170_bib0008","doi-asserted-by":"crossref","first-page":"487","DOI":"10.3109\/15563658008989978","article-title":"Poisoning with 4-aminopyridine: report of three cases","volume":"16","author":"Spyker","year":"1980","journal-title":"Clin. Toxicol."},{"key":"10.1016\/j.chroma.2026.467170_bib0009","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph192114031","article-title":"Toxic encephalopathy and methemoglobinemia after 5-amino-2-(trifluoromethyl)pyridine poisoning","volume":"19","author":"Tao","year":"2022","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"10.1016\/j.chroma.2026.467170_bib0010","doi-asserted-by":"crossref","first-page":"1503","DOI":"10.1093\/carcin\/12.8.1503","article-title":"A new colon and mammary carcinogen in cooked food, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)","volume":"12","author":"Ito","year":"1991","journal-title":"Carcinogenesis"},{"key":"10.1016\/j.chroma.2026.467170_bib0011","unstructured":"EPA, U. S. ,Nitrapyrin; Pesticide Tolerances. https:\/\/www.federalregister.gov\/documents\/2020\/08\/12\/2020-16456\/nitrapyrin-pesticide-tolerances, 2020 (accessed 13 March 2025)."},{"key":"10.1016\/j.chroma.2026.467170_bib0012","unstructured":"EPA, U. S., Environmental Decision Memo for Food Contact Notification No. 1823. https:\/\/www.fda.gov\/food\/environmental-decisions\/environmental-decision-memo-food-contact-notification-no-1823. 2017 (accessed 13 March 2025)."},{"key":"10.1016\/j.chroma.2026.467170_bib0013","article-title":"Modification of the existing maximum residue levels for clopyralid in various commodities","volume":"19","year":"2021","journal-title":"EFSA J."},{"key":"10.1016\/j.chroma.2026.467170_bib0014","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1016\/j.talanta.2011.10.006","article-title":"Rapid determination of pyridine derivatives by dispersive liquid-liquid microextraction coupled with gas chromatography\/gas sensor based on nanostructured conducting polypyrrole","volume":"87","author":"Pirsa","year":"2011","journal-title":"Talanta"},{"key":"10.1016\/j.chroma.2026.467170_bib0015","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1016\/S0278-6915(02)00052-2","article-title":"Problems associated with the determination of heterocyclic amines in cooked foods and human exposure","volume":"40","author":"Skog","year":"2002","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.chroma.2026.467170_bib0016","doi-asserted-by":"crossref","first-page":"158","DOI":"10.1007\/s12161-026-03067-y","article-title":"An eco-friendly magnetic solid-phase extraction method for the determination of pendimethalin and fenarimol pesticides in fruit juices by HPLC-DAD","volume":"19","author":"Ulusoy","year":"2026","journal-title":"Food Anal. Methods"},{"key":"10.1016\/j.chroma.2026.467170_bib0017","doi-asserted-by":"crossref","first-page":"486","DOI":"10.1007\/s10809-005-0124-8","article-title":"Ninety years of using azo compounds of the pyridine series as analytical reagents","volume":"60","author":"Ivanov","year":"2005","journal-title":"J. Anal. Chem.+"},{"key":"10.1016\/j.chroma.2026.467170_bib0018","first-page":"835","article-title":"Advances in solid-phase extraction for bisphenols in environmental samples","volume":"39","author":"Liu","year":"2021","journal-title":"Se Pu"},{"key":"10.1016\/j.chroma.2026.467170_bib0019","doi-asserted-by":"crossref","first-page":"7824","DOI":"10.1039\/D4SC00933A","article-title":"Supramolecular chemistry of liquid-liquid extraction","volume":"15","author":"Pramanik","year":"2024","journal-title":"Chem. Sci."},{"key":"10.1016\/j.chroma.2026.467170_bib0020","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.tifs.2023.01.005","article-title":"Research progress in the use of liquid-liquid extraction for food flavour analysis","volume":"132","author":"Jiang","year":"2023","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.chroma.2026.467170_bib0021","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1515\/ijfe-2019-0382","article-title":"Research on the application of liquid-liquid extraction-gas chromatography-mass spectrometry (LLE-GC-MS) and headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) in distinguishing the Baiyunbian aged liquors","volume":"17","author":"Zhou","year":"2021","journal-title":"Int. J. Food Eng."},{"key":"10.1016\/j.chroma.2026.467170_bib0022","doi-asserted-by":"crossref","DOI":"10.1016\/j.jpba.2025.116720","article-title":"Salting-out assisted liquid-liquid extraction (SALLE): principle, optimization, and applications in blood sample analysis","volume":"257","author":"Yao","year":"2025","journal-title":"J. Pharm. Biomed. Anal."},{"key":"10.1016\/j.chroma.2026.467170_bib0023","doi-asserted-by":"crossref","first-page":"797","DOI":"10.1016\/j.foodchem.2017.02.145","article-title":"One step salting-out assisted liquid-liquid extraction followed by UHPLC-ESI-MS\/MS for the analysis of isoflavones in soy milk","volume":"229","author":"Park","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0024","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2022.132557","article-title":"Simple analytical method for biogenic amines determination in fruit juice samples using salting-out assisted liquid-liquid microextraction andgas chromatography-mass spectrometry","volume":"384","author":"Rozanska","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129998","article-title":"A fast SALLE GC-MS\/MS multi-analyte method for the determination of 75 food packaging substances in food simulants","volume":"361","author":"Tsochatzis","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0026","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1016\/j.foodchem.2018.01.101","article-title":"Simple and rapid determination of 5-nitroimidazoles and metabolites in fish roe samples by salting-out assisted liquid-liquid extraction and UHPLC-MS\/MS","volume":"252","author":"Hernandez-Mesa","year":"2018","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0027","doi-asserted-by":"crossref","first-page":"4534","DOI":"10.1021\/acs.iecr.4c03861","article-title":"Novel salting-out-assisted liquid\u2013Liquid extraction for efficient \u03b3-valerolactone recovery from aqueous solutions","volume":"64","author":"Lorenzi","year":"2025","journal-title":"Ind. Eng. Chem. Res."},{"key":"10.1016\/j.chroma.2026.467170_bib0028","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131726","article-title":"Simultaneous quantitation of acrylamide, 5-hydroxymethylfurfural, and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine using UPLC-MS\/MS","volume":"375","author":"Sun","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0029","doi-asserted-by":"crossref","first-page":"3558","DOI":"10.1021\/acs.est.8b06993","article-title":"Chlorinated-methylsiloxanes in Shengli oilfield: their generation in oil-production wastewater treatment plant and presence in the surrounding soils","volume":"53","author":"Xu","year":"2019","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chroma.2026.467170_bib0030","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1016\/j.jpha.2022.10.004","article-title":"Comparison of different approaches for direct coupling of solid-phase microextraction to mass spectrometry for drugs of abuse analysis in plasma","volume":"13","author":"Zhou","year":"2023","journal-title":"J. Pharm. Anal."},{"key":"10.1016\/j.chroma.2026.467170_bib0031","doi-asserted-by":"crossref","first-page":"12235","DOI":"10.1021\/acs.est.8b02508","article-title":"Identification and elimination of fluorinated methylsiloxanes in environmental matrices near a manufacturing plant in Eastern China","volume":"52","author":"Zhi","year":"2018","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.chroma.2026.467170_bib0032","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1039\/D4AN01161A","article-title":"Development of essential oil diffusion matrices using non-ionic surfactants-supported NADES and hydrophobic NADES","volume":"150","author":"Scandar","year":"2025","journal-title":"Analyst"},{"key":"10.1016\/j.chroma.2026.467170_bib0033","doi-asserted-by":"crossref","DOI":"10.3390\/molecules30193862","article-title":"The versatility of NADES across applications","volume":"30","author":"Freitas","year":"2025","journal-title":"Molecules"},{"key":"10.1016\/j.chroma.2026.467170_bib0034","doi-asserted-by":"crossref","DOI":"10.3390\/gels10020107","article-title":"NaDES application in cosmetic and pharmaceutical fields: an overview","volume":"10","author":"Villa","year":"2024","journal-title":"Gels"},{"key":"10.1016\/j.chroma.2026.467170_bib0035","doi-asserted-by":"crossref","first-page":"13017","DOI":"10.1021\/acssuschemeng.2c02783","article-title":"Extraction of carboxylated nanocellulose by combining mechanochemistry and NADES","volume":"10","author":"Douard","year":"2022","journal-title":"ACS Sustain. Chem. Eng."},{"key":"10.1016\/j.chroma.2026.467170_bib0036","doi-asserted-by":"crossref","first-page":"143148","DOI":"10.1016\/j.foodchem.2025.143148","article-title":"Cytotoxic potential of sunflower meal NaDES and liquid-liquid extracts","volume":"474","author":"Bezerra","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0037","doi-asserted-by":"crossref","first-page":"122307","DOI":"10.1016\/j.indcrop.2025.122307","article-title":"NADES pretreatment of ryegrass pressed cake for biosugar and \u03b3\u2013PGA production","volume":"237","author":"Okuofu","year":"2025","journal-title":"Ind. Crops Prod."},{"key":"10.1016\/j.chroma.2026.467170_bib0038","doi-asserted-by":"crossref","first-page":"5443","DOI":"10.1021\/acs.jced.0c00579","article-title":"Extraction of thiophene, pyridine, and toluene from n-decane as a diesel model using betaine-based natural deep eutectic solvents","volume":"65","author":"Hatab","year":"2020","journal-title":"J. Chem. Eng. Data"},{"key":"10.1016\/j.chroma.2026.467170_bib0039","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2024.465240","article-title":"Integrated supercritical fluid extraction of essential oils","volume":"1733","author":"Dashtian","year":"2024","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2026.467170_bib0040","doi-asserted-by":"crossref","first-page":"5479","DOI":"10.1111\/ijfs.15882","article-title":"Design of volatile organic compounds profiles of roasted coffea arabica extracts produced by supercritical and conventional solvents","volume":"57","author":"de Toledo","year":"2022","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.chroma.2026.467170_bib0041","doi-asserted-by":"crossref","DOI":"10.1016\/j.teac.2020.e00113","article-title":"Applications of single-drop microextraction in analytical chemistry: a review","volume":"29","author":"Kailasa","year":"2021","journal-title":"Trends Environ. Anal. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0042","doi-asserted-by":"crossref","DOI":"10.1016\/j.trac.2025.118163","article-title":"Critical role of single drop microextraction for drug isolation from complex matrix towards efficient pharmaceutical analysis: advances and challenges","volume":"185","author":"Javar","year":"2025","journal-title":"TrAC Trends Anal. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0043","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1007\/s13738-023-02935-2","article-title":"Head space single-drop microextraction of pyridine from nargile smoke and determination by high-performance liquid chromatography","volume":"21","author":"Maaroof","year":"2024","journal-title":"J. Iran. Chem. Soc."},{"key":"10.1016\/j.chroma.2026.467170_bib0044","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.aca.2009.01.062","article-title":"Determination of organochlorine pesticides in complex matrices by single-drop microextraction coupled to gas chromatography-mass spectrometry","volume":"638","author":"Cortada","year":"2009","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.chroma.2026.467170_bib0045","doi-asserted-by":"crossref","first-page":"117334","DOI":"10.1016\/j.microc.2026.117334","article-title":"Thermosensitive molecularly imprinted polymers in solid-phase extraction for food and environmental analysis: a mini review","volume":"223","author":"Abdullah","year":"2026","journal-title":"Microchem. J."},{"key":"10.1016\/j.chroma.2026.467170_bib0046","doi-asserted-by":"crossref","first-page":"9382","DOI":"10.1039\/D1NJ00703C","article-title":"Preparation of a ZIF-67-modified magnetic solid phase extraction material and its application in the detection of pyridine ring insecticides","volume":"45","author":"Feng","year":"2021","journal-title":"New J. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0047","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2020.109977","article-title":"Shrimp as a substantial source of carcinogenic heterocyclic amines","volume":"140","author":"Khan","year":"2021","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.467170_bib0048","doi-asserted-by":"crossref","DOI":"10.1016\/j.jksus.2022.101821","article-title":"Inhibitory effect of culinary herbs Za'atar (blend of thyme, sesame seeds and sumac) marinades on the formation of polar and non-polar heterocyclic amines carcinogen in fried beef patties: determination by SPE\/UPLC-MS\/MS","volume":"34","author":"Khan","year":"2022","journal-title":"J. King Saud Univ. - Sci."},{"key":"10.1016\/j.chroma.2026.467170_bib0049","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.jchromb.2019.01.008","article-title":"A dummy molecularly imprinted solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry for selective determination of four pyridine carboxylic acid herbicides in milk","volume":"1108","author":"Tan","year":"2019","journal-title":"J. Chromatogr. B Anal. Technol. Biomed. Life Sci."},{"key":"10.1016\/j.chroma.2026.467170_bib0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.ccr.2025.217117","article-title":"Molecularly imprinted framework materials: design, synthesis, applications, and perspectives","volume":"547","author":"Wan","year":"2026","journal-title":"Coord. Chem. Rev."},{"key":"10.1016\/j.chroma.2026.467170_bib0051","doi-asserted-by":"crossref","DOI":"10.1016\/j.talanta.2020.121683","article-title":"Magnetic solid-phase extraction of gingerols in ginger containing products","volume":"222","author":"Akamine","year":"2021","journal-title":"Talanta"},{"key":"10.1016\/j.chroma.2026.467170_bib0052","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2022.119992","article-title":"Introduction of maltodextrin nanosponges as green extraction phases: magnetic solid phase extraction of fluoroquinolones","volume":"297","author":"Bayatloo","year":"2022","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.chroma.2026.467170_bib0053","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2026.466893","article-title":"High-entropy metal-organic framework as an efficient fiber coating for headspace solid-phase microextraction of polychlorinated biphenyls","volume":"1774","author":"Chen","year":"2026","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2026.467170_bib0054","doi-asserted-by":"crossref","DOI":"10.1016\/j.chroma.2026.466703","article-title":"Development of an arrow solid-phase microextraction GC-MS\/MS method for the determination of 69 odorants in water","volume":"1769","author":"Dai","year":"2026","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2026.467170_bib0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2023.100442","article-title":"Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS","volume":"6","author":"Wang","year":"2023","journal-title":"Curr. Res. Food Sci."},{"key":"10.1016\/j.chroma.2026.467170_bib0056","doi-asserted-by":"crossref","first-page":"266","DOI":"10.1016\/j.chroma.2015.06.009","article-title":"Improvement of a headspace solid phase microextraction-gas chromatography\/mass spectrometry method for the analysis of wheat bread volatile compounds","volume":"1406","author":"Raffo","year":"2015","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.chroma.2026.467170_bib0057","doi-asserted-by":"crossref","first-page":"S820","DOI":"10.1080\/10942912.2017.1315589","article-title":"Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS","volume":"20","author":"Fan","year":"2017","journal-title":"Int. J. Food Prop."},{"key":"10.1016\/j.chroma.2026.467170_bib0058","first-page":"2394","article-title":"Solid phase micro extraction (SPME) flavor analysis of apple juice and coffee mixtures using gas chromatography-mass spectrometry (GC-MS)","volume":"3","author":"Kim","year":"2016","journal-title":"IJMRPS"},{"key":"10.1016\/j.chroma.2026.467170_bib0059","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.ifset.2017.07.009","article-title":"Effect of reversed coffee grinding and roasting process on physicochemical properties including volatile compound profiles","volume":"44","author":"Lee","year":"2017","journal-title":"Innov. Food Sci. Emerg. Technol."},{"key":"10.1016\/j.chroma.2026.467170_bib0060","doi-asserted-by":"crossref","DOI":"10.3390\/molecules27051559","article-title":"Impact of coffee bean roasting on the content of pyridines determined by analysis of volatile organic compounds","volume":"27","author":"Gancarz","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.chroma.2026.467170_bib0061","doi-asserted-by":"crossref","DOI":"10.3390\/s20072124","article-title":"Detection and differentiation of volatile compound profiles in roasted coffee Arabica beans from different countries using an electronic nose and GC-MS","volume":"20","author":"Marek","year":"2020","journal-title":"Sensors"},{"key":"10.1016\/j.chroma.2026.467170_bib0062","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2019.108718","article-title":"Variety and shelf-life of coffee packaged in capsules","volume":"118","author":"Cincotta","year":"2020","journal-title":"LWT"},{"key":"10.1016\/j.chroma.2026.467170_bib0063","doi-asserted-by":"crossref","DOI":"10.3390\/molecules24224180","article-title":"Key-marker volatile compounds in aromatic rice (Oryza sativa) grains: an HS-SPME extraction method combined with GCxGC-TOFMS","volume":"24","author":"Setyaningsih","year":"2019","journal-title":"Molecules"},{"key":"10.1016\/j.chroma.2026.467170_bib0064","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2019.108733","article-title":"Aroma profile and volatile composition of black ripe olives (Manzanilla and Hojiblanca cultivars)","volume":"127","author":"Sanchez","year":"2020","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.467170_bib0065","doi-asserted-by":"crossref","first-page":"1671","DOI":"10.1080\/10942912.2015.1080726","article-title":"Characterization of Turkish-style boiled coffee aroma by gas chromatography and mass spectrometry and descriptive analysis techniques","volume":"19","author":"K\u0131van\u00e7l\u0131","year":"2016","journal-title":"Int. J. Food Prop."},{"key":"10.1016\/j.chroma.2026.467170_bib0066","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1016\/j.foodchem.2014.12.032","article-title":"Detection of coffee flavour ageing by solid-phase microextraction\/surface acoustic wave sensor array technique (SPME\/SAW)","volume":"176","author":"Barie","year":"2015","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0067","doi-asserted-by":"crossref","first-page":"1002","DOI":"10.1016\/j.foodres.2016.12.013","article-title":"Volatile compounds and odour characteristics of seven species of dehydrated edible seaweeds","volume":"99","author":"Lopez-Perez","year":"2017","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.467170_bib0068","doi-asserted-by":"crossref","first-page":"720","DOI":"10.5713\/ajas.16.0252","article-title":"Relationship between sensory attributes and volatile compounds of polish dry-cured loin","volume":"30","author":"Gorska","year":"2017","journal-title":"Asian-Australas J. Anim. Sci."},{"key":"10.1016\/j.chroma.2026.467170_bib0069","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1007\/s12161-013-9601-0","article-title":"Optimization and application of a HS-SPME-GC-MS methodology for quantification of furanic compounds in espresso coffee","volume":"7","author":"Petisca","year":"2014","journal-title":"Food Anal. Methods"},{"key":"10.1016\/j.chroma.2026.467170_bib0070","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1002\/jsfa.1607","article-title":"Screening and distinction of coffee brews based on headspace solid phase microextraction\/gas chromatography\/principal component analysis","volume":"84","author":"Rocha","year":"2004","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.chroma.2026.467170_bib0071","doi-asserted-by":"crossref","first-page":"1350","DOI":"10.1002\/jsfa.6830","article-title":"Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques","volume":"95","author":"Corral","year":"2015","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.chroma.2026.467170_bib0072","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2019.126136","article-title":"Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry with selected ion monitoring for the determination of four food flavoring compounds and its application in identifying artificially scented rice","volume":"313","author":"Peng","year":"2020","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0073","doi-asserted-by":"crossref","first-page":"524","DOI":"10.37290\/ctnr2641-452X.21:524-530","article-title":"Analysis of volatile compounds in Agaricus Bisporus by headspace solid-phase microextraction-gas chromatography-mass spectrometry","volume":"21","author":"Yu","year":"2023","journal-title":"Curr. Top. Nutraceutical. Res."},{"key":"10.1016\/j.chroma.2026.467170_bib0074","doi-asserted-by":"crossref","first-page":"440","DOI":"10.1016\/j.lwt.2016.11.068","article-title":"Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Katalo\u0144ski)","volume":"77","author":"Marzocchi","year":"2017","journal-title":"LWT"},{"key":"10.1016\/j.chroma.2026.467170_bib0075","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1002\/ffj.3320","article-title":"Determination of aroma compounds in pork broth produced by different processing methods","volume":"31","author":"Wang","year":"2016","journal-title":"Flavour Fragr. J."},{"key":"10.1016\/j.chroma.2026.467170_bib0076","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1016\/j.meatsci.2016.06.029","article-title":"The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions","volume":"121","author":"Biller","year":"2016","journal-title":"Meat Sci."},{"key":"10.1016\/j.chroma.2026.467170_bib0077","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2023.100673","article-title":"HS-GC-IMS and HS-SPME\/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China","volume":"8","author":"Chi","year":"2024","journal-title":"Curr. Res. Food Sci."},{"key":"10.1016\/j.chroma.2026.467170_bib0078","doi-asserted-by":"crossref","first-page":"1263","DOI":"10.1007\/s12161-019-01491-x","article-title":"Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC\/MS technique","volume":"12","author":"Dom\u00ednguez","year":"2019","journal-title":"Food Anal. Methods"},{"key":"10.1016\/j.chroma.2026.467170_bib0079","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-019-47811-3","article-title":"Influence of roasting condition on flavor profile of sunflower seeds: a flavoromics approach","volume":"9","author":"Guo","year":"2019","journal-title":"Sci. Rep."},{"key":"10.1016\/j.chroma.2026.467170_bib0080","doi-asserted-by":"crossref","first-page":"2591","DOI":"10.1111\/ijfs.13244","article-title":"Analysis of the volatile components of tea seed oil (Camellia sinensis O. Ktze) from China using HS-SPME-GC\/MS","volume":"51","author":"Liu","year":"2016","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.chroma.2026.467170_bib0081","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1007\/s11694-019-00351-w","article-title":"Identification and analysis of the flavor characteristics of unfermented stinky tofu brine during fermentation using SPME-GC\u2013MS, e-nose, and sensory evaluation","volume":"14","author":"Wang","year":"2020","journal-title":"J. Food Meas. Charact."},{"key":"10.1016\/j.chroma.2026.467170_bib0082","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1080\/19476337.2017.1406995","article-title":"Characterization of aroma compounds present in an industrial recovery concentrate of coffee flavour","volume":"16","author":"Zapata","year":"2018","journal-title":"CyTA - J. Food"},{"key":"10.1016\/j.chroma.2026.467170_bib0083","doi-asserted-by":"crossref","DOI":"10.1016\/j.aca.2025.344708","article-title":"Assessment of thermal and solvent stable SPME fibers for volatilome investigation through in vitro experiments with cancer cell lines","volume":"1378","author":"Filipiak","year":"2025","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.chroma.2026.467170_bib0084","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2023.139747","article-title":"Chemical tracers for wildfires-analysis of runoff surface water by LC\/Q-TOF-MS","volume":"339","author":"Ferrer","year":"2023","journal-title":"Chemosphere"},{"key":"10.1016\/j.chroma.2026.467170_bib0085","doi-asserted-by":"crossref","unstructured":"J. Eichinger, A.M. Reiche, F. Dohme-Meier, P. Fuchsmann, Optimization of volatile organic compounds sampling from dairy cow exhaled breath using polymer-based solid-phase extraction cartridges for gas chromatographic analysis, J. Breath Res. 18 (2024) 036001, doi:10.1088\/1752-7163\/ad38d5.","DOI":"10.1088\/1752-7163\/ad38d5"},{"key":"10.1016\/j.chroma.2026.467170_bib0086","doi-asserted-by":"crossref","DOI":"10.1016\/j.aca.2023.341568","article-title":"Quantification of sesquiterpene pyridine alkaloids from genus Tripterygium by band-selective HSQC NMR","volume":"1274","author":"Chen","year":"2023","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.chroma.2026.467170_bib0087","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1007\/s40201-021-00755-1","article-title":"Identification and determination of the volatile organics of third-hand smoke from different cigarettes and clothing fabrics","volume":"20","author":"Borujeni","year":"2022","journal-title":"J. Environ. Health Sci. Eng."},{"key":"10.1016\/j.chroma.2026.467170_bib0088","doi-asserted-by":"crossref","first-page":"7335","DOI":"10.1039\/D3FO02271D","article-title":"Lactobacillus paracasei ET-22 and derived postbiotics reduce halitosis and modulate oral microbiome dysregulation - a randomized, double-blind placebo-controlled clinical trial","volume":"14","author":"Wuri","year":"2023","journal-title":"Food Funct."},{"key":"10.1016\/j.chroma.2026.467170_bib0089","doi-asserted-by":"crossref","first-page":"6955","DOI":"10.1021\/acs.analchem.6b01628","article-title":"Development of gas chromatographic mass spectrometry","volume":"88","author":"Hites","year":"2016","journal-title":"Anal. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0090","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/10408347.2025.2608737","article-title":"Gas chromatographic approaches for the determination of phenolic acids in foods, plants, and plant-based foodstuffs: a comprehensive review","author":"Bilgin","year":"2026","journal-title":"Crit. Rev. Anal. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0091","doi-asserted-by":"crossref","first-page":"1116","DOI":"10.1111\/jfpp.12692","article-title":"Differentiation of volatile profiles and odor activity values of Turkish coffee and French press coffee","volume":"40","author":"Amanpour","year":"2016","journal-title":"J. Food Process. Preserv."},{"key":"10.1016\/j.chroma.2026.467170_bib0092","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.trac.2018.02.006","article-title":"Multidetector systems in gas chromatography","volume":"102","author":"D\u0105browski","year":"2018","journal-title":"TrAC Trends Anal. Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0093","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.116268","article-title":"Revealing the evolution of lipid extracts from tilapia (Oreochromis mossambicus) during cold storage: based on lipid metabolism analysis via GC-Q-MS and characterization of lipid oxidation","volume":"201","author":"Cheng","year":"2024","journal-title":"LWT"},{"key":"10.1016\/j.chroma.2026.467170_bib0094","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2025.146360","article-title":"A systematic analysis of the sensory qualities of Asparagus cochinchinensis (lour.) Merr. From the four major production areas in China: sensory characteristics, key flavor substances, and molecular mechanisms of flavor formation","volume":"495","author":"Zhong","year":"2025","journal-title":"Food Chem."},{"key":"10.1016\/j.chroma.2026.467170_bib0095","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1016\/j.biochi.2023.08.009","article-title":"Multiple stage linear ion-trap mass spectrometry toward characterization of native bacterial lipids-a critical review","volume":"215","author":"Hsu","year":"2023","journal-title":"Biochimie"},{"key":"10.1016\/j.chroma.2026.467170_bib0096","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1002\/mas.21915","article-title":"A perspective of multi-reflecting TOF MS","volume":"45","author":"Verenchikov","year":"2026","journal-title":"Mass. Spectrom. Rev."},{"key":"10.1016\/j.chroma.2026.467170_bib0097","doi-asserted-by":"crossref","first-page":"1052","DOI":"10.1016\/j.fuel.2018.08.110","article-title":"Jet fuel density via GC \u00d7 GC-FID","volume":"235","author":"Vozka","year":"2019","journal-title":"Fuel"},{"key":"10.1016\/j.chroma.2026.467170_bib0098","doi-asserted-by":"crossref","DOI":"10.1016\/j.talanta.2023.124806","article-title":"A miniaturized hydrogen flame ionization detector based on integrated nozzle assembly and embedded sealing structure","volume":"265","author":"Li","year":"2023","journal-title":"Talanta"},{"key":"10.1016\/j.chroma.2026.467170_bib0099","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2025.117264","article-title":"Quantitative peptidomic profiling of caprine and bovine Milk after simulated gastrointestinal digestion: a multidimensional analytical strategy integrating UHPLC-Q-TOF-MS and QqQ-MS","volume":"221","author":"Zhao","year":"2025","journal-title":"Food Res. Int."},{"key":"10.1016\/j.chroma.2026.467170_bib0100","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2020.109153","article-title":"Authentication of paprika using HPLC-UV fingerprints","volume":"124","author":"Cet\u00f3","year":"2020","journal-title":"LWT"},{"key":"10.1016\/j.chroma.2026.467170_bib0101","article-title":"Electrochemical signal amplification strategies and their use in olfactory and taste evaluation","volume":"12","author":"Wang","year":"2022","journal-title":"Biosensors"},{"key":"10.1016\/j.chroma.2026.467170_bib0102","article-title":"From dual-mode to multi-modal electrochemical based sensors: a path toward accurate sensing","volume":"50","author":"Aidli","year":"2025","journal-title":"Curr. Opin. Electrochem."},{"key":"10.1016\/j.chroma.2026.467170_bib0103","doi-asserted-by":"crossref","first-page":"2001693","DOI":"10.1002\/adom.202001693","article-title":"The principle and architectures of optical stress sensors and the progress on the development of microbend optical sensors","volume":"9","author":"Wang","year":"2021","journal-title":"Adv. Opt. Mater."},{"key":"10.1016\/j.chroma.2026.467170_bib0104","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1039\/D0AN01703E","article-title":"A cyclodextrin-decorated plasmonic gold nanosatellite substrate for selective detection of bipyridylium pesticides","volume":"146","author":"Koh","year":"2021","journal-title":"Analyst"},{"key":"10.1016\/j.chroma.2026.467170_bib0105","doi-asserted-by":"crossref","DOI":"10.29026\/oea.2025.240309","article-title":"Coulomb attraction driven spontaneous molecule-hotspot pairing enables universal, fast, and large-scale uniform single-molecule Raman spectroscopy","volume":"8","author":"Hong","year":"2025","journal-title":"Opto-Electron. Adv."},{"key":"10.1016\/j.chroma.2026.467170_bib0106","doi-asserted-by":"crossref","DOI":"10.1016\/j.aca.2025.344693","article-title":"Surface plasmon resonance optical sensors involving nanomaterials as reliable analytical tools: a critical view about performance and applications","volume":"1382","author":"Bartolome","year":"2026","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.chroma.2026.467170_bib0107","doi-asserted-by":"crossref","first-page":"1794","DOI":"10.1021\/acssensors.5c04741","article-title":"Multimodal SERS biosensing platforms: emerging opportunities for ultrasensitive biomarker detection and intelligent diagnostics","volume":"11","author":"Hu","year":"2026","journal-title":"ACS Sens."},{"key":"10.1016\/j.chroma.2026.467170_bib0108","doi-asserted-by":"crossref","first-page":"7434","DOI":"10.1021\/acsami.0c20292","article-title":"Pyridine detection using supramolecular organic frameworks incorporating cucurbit[10]uril","volume":"13","author":"Liu","year":"2021","journal-title":"ACS Appl. Mater. Interfaces"},{"key":"10.1016\/j.chroma.2026.467170_bib0109","doi-asserted-by":"crossref","first-page":"586","DOI":"10.1021\/acssensors.8b01068","article-title":"Detecting a zeptogram of pyridine with a hybrid plasmonic-photonic nanosensor","volume":"4","author":"Proust","year":"2019","journal-title":"ACS Sens."},{"key":"10.1016\/j.chroma.2026.467170_bib0110","doi-asserted-by":"crossref","DOI":"10.1088\/1361-6463\/ab985e","article-title":"Highly sensitive fluorescent detection of pyridine using small size carbon quantum dots derived from folic acid","volume":"53","author":"Bakier","year":"2020","journal-title":"J. Phys. D Appl. Phys."}],"container-title":["Journal of Chromatography A"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967326004991?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021967326004991?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T04:21:30Z","timestamp":1782793290000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0021967326004991"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":110,"alternative-id":["S0021967326004991"],"URL":"https:\/\/doi.org\/10.1016\/j.chroma.2026.467170","relation":{},"ISSN":["0021-9673"],"issn-type":[{"value":"0021-9673","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Pyridines in food samples: Recent updates on pretreatment and analytical methods","name":"articletitle","label":"Article Title"},{"value":"Journal of Chromatography A","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.chroma.2026.467170","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier B.V. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"467170"}}