{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T14:11:06Z","timestamp":1789740666444,"version":"4.0.1"},"reference-count":63,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,23]],"date-time":"2025-12-23T00:00:00Z","timestamp":1766448000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000268","name":"Biotechnology and Biological Sciences Research Council","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000268","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Cleaner Food Systems"],"published-print":{"date-parts":[[2026,6]]},"DOI":"10.1016\/j.clfs.2025.100010","type":"journal-article","created":{"date-parts":[[2026,1,12]],"date-time":"2026-01-12T16:35:49Z","timestamp":1768235749000},"page":"100010","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Assessing food procurement greenhouse gas emissions and food waste in UK fine dining"],"prefix":"10.1016","volume":"3","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-7884-6685","authenticated-orcid":false,"given":"Andrea","family":"Zick","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0157-2679","authenticated-orcid":false,"given":"Ximena","family":"Schmidt R","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1073-7394","authenticated-orcid":false,"given":"Christian","family":"Reynolds","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.clfs.2025.100010_bib1","doi-asserted-by":"crossref","first-page":"225","DOI":"10.14419\/ijet.v7i2.27.11967","article-title":"Determination of the best quail eggs using simple additive weighting","volume":"7","author":"Abadi","year":"2018","journal-title":"Int. J. Eng. Technol."},{"key":"10.1016\/j.clfs.2025.100010_bib2","series-title":"Lamb Yield Guide","year":"2002"},{"key":"10.1016\/j.clfs.2025.100010_bib3","article-title":"Duck legs, fresh - Gressingham","author":"Albion","year":"2024","journal-title":"Albion Fine Foods"},{"key":"10.1016\/j.clfs.2025.100010_bib4","series-title":"Sustainable Dining Report: Our Recipe for a Better Future 2024","year":"2024"},{"issue":"1","key":"10.1016\/j.clfs.2025.100010_bib5","first-page":"584","article-title":"The proximate composition and quality characteristics in artichoke (Cynara scolymus L.) varieties developed with clonal selection","volume":"11","author":"Ba\u015fay","year":"2005","journal-title":"J. Food Agric. Environ."},{"key":"10.1016\/j.clfs.2025.100010_bib6","series-title":"Net Zero Strategy: Build Back Greener","year":"2021"},{"key":"10.1016\/j.clfs.2025.100010_bib7","series-title":"One Blue Dot Eating Patterns for Health and Environmental Sustainability: a Reference Guide for Dietitians","year":"2020"},{"issue":"1","key":"10.1016\/j.clfs.2025.100010_bib8","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1007\/s11367-017-1306-y","article-title":"Modelling, assessing, and ranking public procurement options for a climate-friendly catering service","volume":"23","author":"Cerutti","year":"2018","journal-title":"International Journal of Life Cycle Assessment, Springer Verlag"},{"key":"10.1016\/j.clfs.2025.100010_bib9","article-title":"Cocos nucifera (coconut)","volume":"2.1","author":"Chan","year":"2006"},{"key":"10.1016\/j.clfs.2025.100010_bib10","doi-asserted-by":"crossref","first-page":"766","DOI":"10.1016\/j.jclepro.2016.04.082","article-title":"Systematic review of greenhouse gas emissions for different fresh food categories","volume":"140","author":"Clune","year":"2017","journal-title":"Journal of Cleaner Production, Elsevier Ltd"},{"key":"10.1016\/j.clfs.2025.100010_bib11","series-title":"Temperate Fruits","first-page":"107","author":"Colavita","year":"2021"},{"key":"10.1016\/j.clfs.2025.100010_bib12","series-title":"Carbon Reduction Plan","year":"2023"},{"key":"10.1016\/j.clfs.2025.100010_bib13","series-title":"Beyond the Bottom Line: Climate, Food and the Health of People and Planet","year":"2024"},{"key":"10.1016\/j.clfs.2025.100010_bib14","article-title":"Reducing climate impacts of beef production: a synthesis of life cycle assessments across management systems and global regions","volume":"1 May","author":"Cusack","year":"2021"},{"key":"10.1016\/j.clfs.2025.100010_bib15","series-title":"Guidance on Legislation Covering the Marketing of Eggs","year":"2020"},{"issue":"1","key":"10.1016\/j.clfs.2025.100010_bib16","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1080\/09669582.2021.1924181","article-title":"Assessing the carbon footprint of tourism businesses using environmentally extended input-output analysis","volume":"30","author":"Demeter","year":"2021","journal-title":"Journal of Sustainable Tourism, Routledge"},{"key":"10.1016\/j.clfs.2025.100010_bib17","series-title":"Dishoom Impact 2024 People, Community & Planet","year":"2024"},{"issue":"3","key":"10.1016\/j.clfs.2025.100010_bib18","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1080\/09669580903513061","article-title":"Estimating the carbon footprint of Australian tourism","volume":"18","author":"Dwyer","year":"2010","journal-title":"J. Sustain. Tourism"},{"issue":"3","key":"10.1016\/j.clfs.2025.100010_bib19","article-title":"Cultivar-specific performance and qualitative descriptors for butterhead salanova lettuce produced in closed soilless cultivation as a candidate salad crop for human life support in space","volume":"9","author":"El-Nakhel","year":"2019","journal-title":"Life, MDPI AG"},{"issue":"4","key":"10.1016\/j.clfs.2025.100010_bib20","first-page":"1169","article-title":"Relation planting date, cultivars and growing degree-days on growth, yield and quality of garlic","volume":"3","author":"El-Zohiri","year":"2014","journal-title":"Middle East Journal of Agriculture Research"},{"issue":"17\u201318","key":"10.1016\/j.clfs.2025.100010_bib21","doi-asserted-by":"crossref","first-page":"1917","DOI":"10.1016\/j.jclepro.2011.07.002","article-title":"Reviewing the carbon footprint analysis of hotels: life cycle energy analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation","volume":"19","author":"Filimonau","year":"2011","journal-title":"J. Clean. Prod."},{"key":"10.1016\/j.clfs.2025.100010_bib22","article-title":"Seasonal cues to food scarcity and calorie cravings: winter cues elicit preferences for energy-dense foods","volume":"96","author":"Folwarczny","year":"2022","journal-title":"Food Quality and Preference, Elsevier Ltd"},{"key":"10.1016\/j.clfs.2025.100010_bib23","series-title":"Vegetable Conversion Chart","year":"2019"},{"key":"10.1016\/j.clfs.2025.100010_bib24","series-title":"UK Food System GHG Emissions","author":"Forbes","year":"2021"},{"key":"10.1016\/j.clfs.2025.100010_bib25","article-title":"Is limb autotomy really efficient compared to traditional rearing in soft-shell crab (Scylla olivacea) production?","volume":"18","author":"Fujaya","year":"2020","journal-title":"Aquaculture Reports, Elsevier B.V."},{"key":"10.1016\/j.clfs.2025.100010_bib27","series-title":"Mapping the UK Food System - a Report for the UKRI Transforming UK Food Systems Programme","author":"Hasnain","year":"2020"},{"key":"10.1016\/j.clfs.2025.100010_bib28","series-title":"Impact Report","year":"2024"},{"key":"10.1016\/j.clfs.2025.100010_bib30","series-title":"Monte Carlo Methods","author":"Johanson","year":"2007"},{"issue":"2","key":"10.1016\/j.clfs.2025.100010_bib31","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.agsy.2006.08.007","article-title":"Welfare and environmental benefits of integrating commercially viable free-range broiler chickens into newly planted woodland: a UK case study","volume":"94","author":"Jones","year":"2007","journal-title":"Agric. Syst."},{"issue":"5","key":"10.1016\/j.clfs.2025.100010_bib32","doi-asserted-by":"crossref","first-page":"646","DOI":"10.1007\/s11367-015-0982-8","article-title":"One two we\u2014Life cycle management in canteens together with suppliers, customers and guests","volume":"21","author":"Jungbluth","year":"2016","journal-title":"International Journal of Life Cycle Assessment, Springer Verlag"},{"key":"10.1016\/j.clfs.2025.100010_bib33","series-title":"Public Health Nutrition","article-title":"Mismatches between UK food supply and dietary guidelines: a dietary gap assessment","author":"Kelly","year":"2025"},{"issue":"7","key":"10.1016\/j.clfs.2025.100010_bib34","first-page":"2960","article-title":"Bioactive compounds, antioxidant activity and fruit quality evaluation of eleven blood orange cultivars","volume":"102","author":"Legua","year":"2022","journal-title":"Journal of the Science of Food and Agriculture, John Wiley and Sons Ltd"},{"key":"10.1016\/j.clfs.2025.100010_bib35","series-title":"The State of the Nations Food Industry 2024","author":"MacKean","year":"2024"},{"key":"10.1016\/j.clfs.2025.100010_bib36","series-title":"Food Waste in the UK Research Briefing","author":"Malik","year":"2024"},{"issue":"1","key":"10.1016\/j.clfs.2025.100010_bib37","doi-asserted-by":"crossref","first-page":"173","DOI":"10.5219\/883","article-title":"Evaluation of quantitative and qualitative characteristics of selected celery (Apium graveolens var. Dulce) varieties in the context of juices production","volume":"12","author":"Mezeyov\u00e1","year":"2018","journal-title":"Potravinarstvo Slovak Journal of Food Sciences, HACCP Consulting"},{"key":"10.1016\/j.clfs.2025.100010_bib38","doi-asserted-by":"crossref","first-page":"1150","DOI":"10.1016\/j.scitotenv.2018.12.131","article-title":"Energy and environmental life cycle assessment of an institutional catering service: an Italian case study","volume":"657","author":"Mistretta","year":"2019","journal-title":"Science of the Total Environment, Elsevier B.V."},{"key":"10.1016\/j.clfs.2025.100010_bib39","first-page":"162","article-title":"Fruit yield, quality variables, and powdery mildew susceptibility of Galia melon cultivars grown in a passively ventilated greenhouse","volume":"120","author":"Mitchell","year":"2007","journal-title":"Proc. Fla. State Hortic. Soc."},{"issue":"10","key":"10.1016\/j.clfs.2025.100010_bib40","article-title":"A bit or a lot on the side? Observational study of the energy content of starters, sides and desserts in major UK restaurant chains","volume":"9","author":"Muc","year":"2019","journal-title":"BMJ Open, BMJ Publishing Group"},{"key":"10.1016\/j.clfs.2025.100010_bib41","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1016\/j.resconrec.2019.03.004","article-title":"Surely you don't eat parsnip skins? Categorising the edibility of food waste","volume":"147","author":"Nicholes","year":"2019","journal-title":"Resources, Conservation and Recycling, Elsevier B.V."},{"key":"10.1016\/j.clfs.2025.100010_bib42","series-title":"Passion Fruit","author":"Pathak","year":"2006"},{"key":"10.1016\/j.clfs.2025.100010_bib43","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/j.scienta.2015.01.026","article-title":"Agronomic behaviour and quality of six fig cultivars for fresh consumption","volume":"185","author":"Pereira","year":"2015","journal-title":"Scientia Horticulturae, Elsevier"},{"key":"10.1016\/j.clfs.2025.100010_bib44","series-title":"Tropical and Subtropical Fruits","first-page":"549","article-title":"Watermelon, Cantaloupe and Honeydew","author":"Perkins-Veazie","year":"2012"},{"key":"10.1016\/j.clfs.2025.100010_bib46","doi-asserted-by":"crossref","DOI":"10.46830\/wrirpt.22.00151","article-title":"The food service playbook for promoting sustainable food choices","author":"Pollicino","year":"2024","journal-title":"World Resources Institute, World Resources Institute"},{"issue":"6","key":"10.1016\/j.clfs.2025.100010_bib47","article-title":"Chayote\u2014A potential vegetable crop for Florida","volume":"2022","author":"Qiu","year":"2022","journal-title":"EDIS, University of Florida George A Smathers Libraries"},{"issue":"12","key":"10.1016\/j.clfs.2025.100010_bib50","doi-asserted-by":"crossref","first-page":"1254","DOI":"10.1177\/0734242X14549797","article-title":"Estimating informal household food waste in developed countries: the case of Australia","volume":"32","author":"Reynolds","year":"2014","journal-title":"Waste Management and Research, SAGE Publications Ltd"},{"key":"10.1016\/j.clfs.2025.100010_bib51","article-title":"Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study","volume":"363","author":"Roberts","year":"2018","journal-title":"BMJ (Online), BMJ Publishing Group"},{"issue":"7","key":"10.1016\/j.clfs.2025.100010_bib52","doi-asserted-by":"crossref","first-page":"1766","DOI":"10.1108\/JHTI-01-2023-0052","article-title":"Assessing the current sustainability initiatives of Canadian SME restaurants","volume":"4","author":"Robinson","year":"2024","journal-title":"Journal of Hospitality and Tourism Insights, Emerald Publishing Limited"},{"issue":"8","key":"10.1016\/j.clfs.2025.100010_bib53","article-title":"Health impacts and environmental footprints of diets that meet the Eatwell guide recommendations: analyses of multiple UK studies","volume":"10","author":"Scheelbeek","year":"2020","journal-title":"BMJ Open, BMJ Publishing Group"},{"issue":"1","key":"10.1016\/j.clfs.2025.100010_bib54","first-page":"76","article-title":"Response of growth, yield and fruit quality of cantaloupe plants (Cucumis melo L.) to organic and mineral fertilization","volume":"5","author":"Shafeek","year":"2015","journal-title":"Middle East Journal of Applied Sciences"},{"key":"10.1016\/j.clfs.2025.100010_bib55","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.scienta.2016.07.013","article-title":"Growth, yield, fruit quality and leaf nutrient status of grapefruit (Citrus paradisi Macf.): variation from rootstocks","volume":"210","author":"Sharma","year":"2016","journal-title":"Scientia Horticulturae, Elsevier B.V."},{"key":"10.1016\/j.clfs.2025.100010_bib56","series-title":"Our Journey to Net Zero","year":"2024"},{"key":"10.1016\/j.clfs.2025.100010_bib57","article-title":"Explaining seasonal patterns of food consumption","volume":"1 July","author":"Spence","year":"2021","journal-title":"International Journal of Gastronomy and Food Science, AZTI-Tecnalia"},{"issue":"5","key":"10.1016\/j.clfs.2025.100010_bib58","doi-asserted-by":"crossref","first-page":"1013","DOI":"10.1016\/j.jand.2021.12.010","article-title":"Effectiveness of strategies to decrease animal-sourced protein and\/or increase plant-sourced protein in foodservice settings: a systematic literature review","volume":"122","author":"Stiles","year":"2022","journal-title":"Journal of the Academy of Nutrition and Dietetics, Elsevier B.V."},{"issue":"1","key":"10.1016\/j.clfs.2025.100010_bib59","first-page":"7","article-title":"Growth and yield characteristics of some selected quince (Cydonia oblonga Mill.) cultivars and promising genotypes","volume":"89","author":"Tatari","year":"2024","journal-title":"Agric. Conspectus Sci."},{"key":"10.1016\/j.clfs.2025.100010_bib60","series-title":"Annual Report","year":"2021"},{"issue":"3","key":"10.1016\/j.clfs.2025.100010_bib61","doi-asserted-by":"crossref","first-page":"656","DOI":"10.21273\/HORTSCI.44.3.656","article-title":"Response of Lotus (Nelumbo nucifera Gaertn.) to planting time and disbudding","volume":"44","author":"Tian","year":"2009","journal-title":"Hortscience"},{"key":"10.1016\/j.clfs.2025.100010_bib62","article-title":"Transforming UK diets for health and sustainability","author":"Trewern","year":"2024","journal-title":"Journal of Horticultural Science and Biotechnology, Taylor and Francis Ltd"},{"key":"10.1016\/j.clfs.2025.100010_bib63","series-title":"Food Waste Index Report 2021","year":"2021"},{"issue":"10","key":"10.1016\/j.clfs.2025.100010_bib66","first-page":"1162","article-title":"\u201cContribution of healthy and unhealthy primary school meals to greenhouse gas emissions in England: linking nutritional data and greenhouse gas emission data of diets\u201d, European journal of clinical nutrition","volume":"70","author":"Wickramasinghe","year":"2016","journal-title":"Nature Publishing Group"},{"issue":"10170","key":"10.1016\/j.clfs.2025.100010_bib67","first-page":"447","article-title":"Food in the anthropocene: the EAT\u2013lancet commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"The Lancet, Lancet Publishing Group"},{"key":"10.1016\/j.clfs.2025.100010_bib70","article-title":"WRAP pathway 2030: delivering a 50% reduction in the GHG footprint of UK food and drink","year":"2021","journal-title":"Banbury"},{"key":"10.1016\/j.clfs.2025.100010_bib71","series-title":"Scope 3 GHG Measurement & Reporting Protocols: Sector Guidance for Food & Drink Businesses","year":"2024"},{"key":"10.1016\/j.clfs.2025.100010_bib72","series-title":"Our Recipe for Good Growth","year":"2023"}],"container-title":["Cleaner Food Systems"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S3050835525000105?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S3050835525000105?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,18]],"date-time":"2026-09-18T13:54:59Z","timestamp":1789739699000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S3050835525000105"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,6]]},"references-count":63,"alternative-id":["S3050835525000105"],"URL":"https:\/\/doi.org\/10.1016\/j.clfs.2025.100010","relation":{},"ISSN":["3050-8355"],"issn-type":[{"value":"3050-8355","type":"print"}],"subject":[],"published":{"date-parts":[[2026,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Assessing food procurement greenhouse gas emissions and food waste in UK fine dining","name":"articletitle","label":"Article Title"},{"value":"Cleaner Food Systems","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clfs.2025.100010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"100010"}}