{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,23]],"date-time":"2026-08-23T14:52:21Z","timestamp":1787496741035,"version":"build-2736575974"},"reference-count":31,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,3,1]],"date-time":"2026-03-01T00:00:00Z","timestamp":1772323200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","theclinics.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinics in Dermatology"],"published-print":{"date-parts":[[2026,3]]},"DOI":"10.1016\/j.clindermatol.2026.02.003","type":"journal-article","created":{"date-parts":[[2026,2,13]],"date-time":"2026-02-13T00:38:14Z","timestamp":1770943094000},"page":"199-204","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Highlights in the history of vitamins: Part I"],"prefix":"10.1016","volume":"44","author":[{"given":"Amiya Kumar","family":"Mukhopadhyay","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.clindermatol.2026.02.003_bib0001","article-title":"A short history of human nutrition from prehistory to ancient civilisations","volume":"24","author":"Lacasella","year":"2022","journal-title":"Prog Nutr"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0002","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1111\/j.1753-4887.1989.tb02765.x","article-title":"What did our ancestors eat?","volume":"47","author":"Garn","year":"1989","journal-title":"Nutr Rev"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0003","doi-asserted-by":"crossref","first-page":"3594","DOI":"10.3390\/nu14173594","article-title":"Nutrition and health in human evolution - past to present","volume":"14","author":"Alt","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0004","first-page":"91","article-title":"Principles of diet therapy in ancient Chinese medicine: \u2018Huang Di Nei Jing","volume":"2","author":"Ho","year":"1993","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0005","doi-asserted-by":"crossref","first-page":"42","DOI":"10.53388\/TMRIN20180301","article-title":"Introducing Chinese food therapy: a review of origin, developing course and modern application","volume":"2","author":"Shi","year":"2018","journal-title":"Nurs Commun"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0006","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.jep.2014.08.018","article-title":"When foods become remedies in ancient Greece: rhe curious case of garlic and other substances","volume":"167","author":"Totelin","year":"2015","journal-title":"J Ethnopharmacol"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0007","doi-asserted-by":"crossref","first-page":"716","DOI":"10.26719\/2004.10.6.716","article-title":"Dietetic practice: the past, present and future","volume":"10","author":"Hwalla","year":"2004","journal-title":"East Mediterr Health J"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0008","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.jef.2015.08.003","article-title":"Traditional and ayurvedic foods of Indian origin","volume":"2","author":"Sarkar","year":"2015","journal-title":"J Ethn Foods"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0009","doi-asserted-by":"crossref","first-page":"951S","DOI":"10.1093\/jn\/131.3.951S","article-title":"Historical perspective on the use of garlic","volume":"131","author":"Rivlin","year":"2001","journal-title":"J Nutr"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0010","doi-asserted-by":"crossref","first-page":"136","DOI":"10.4103\/1995-705X.151098","article-title":"Night blindness and ancient remedy","volume":"15","author":"Al Binali","year":"2014","journal-title":"Heart Views"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0011","doi-asserted-by":"crossref","first-page":"131","DOI":"10.16943\/ijhs\/2015\/v50i1\/48116","article-title":"Perception of food and nutrition and dietary recommendation in health and disease: focus on Caraka-Su\u015bruta Sa\u1e43hit\u0101s","volume":"50","author":"Das","year":"2015","journal-title":"Indian J Hist Sci"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0012","doi-asserted-by":"crossref","first-page":"372","DOI":"10.3177\/jnsv.62.372","article-title":"When was B1, the first vitamin, discovered?: an alternative perspective","volume":"62","author":"Sugiura","year":"2016","journal-title":"J Nutr Sci Vitaminol (Tokyo)"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0013","doi-asserted-by":"crossref","first-page":"S16","DOI":"10.1038\/468S16a","article-title":"History: the changing notion of food","volume":"468","author":"Stafford","year":"2010","journal-title":"Nature"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0014","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1515\/opag-2022-0141","article-title":"A brief and comprehensive history of the development and use of feed analysis: a review","volume":"7","author":"Severe","year":"2022","journal-title":"Open Agric"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0015","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1093\/jn\/133.3.638","article-title":"A short history of nutritional science: part 1 (1785-1885)","volume":"133","author":"Carpenter","year":"2003","journal-title":"J Nutr"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0016","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1024\/0300-9831\/a000124","article-title":"The discovery of the vitamins","volume":"82","author":"Semba","year":"2012","journal-title":"Int J Vitam Nutr Res"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0017","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1093\/clinchem\/43.4.680","article-title":"Vitamine\u2013vitamin. the early years of discovery","volume":"43","author":"Rosenfeld","year":"1997","journal-title":"Clin Chem"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0018","first-page":"252","article-title":"Oranges, lemon, Lind, and the 275th anniversary of the Salisbury experiment: a few words","volume":"20","author":"Mukhopadhyay","year":"2022","journal-title":"Skinmed"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0019","doi-asserted-by":"crossref","first-page":"1451","DOI":"10.1016\/S0140-6736(01)10951-7","article-title":"Three lectures on the preservation of health amongst the personnel of the Japanese navy and army","volume":"167","author":"Takaki","year":"1906","journal-title":"Lancet"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0020","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1177\/0141076813497889","article-title":"Kanehiro Takaki and the control of beriberi in the Japanese Navy","volume":"106","author":"Sugiyama","year":"2013","journal-title":"J R Soc Med"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0021","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1159\/000343109","article-title":"The discovery of thiamin","volume":"61","author":"Carpenter","year":"2012","journal-title":"Ann Nutr Metab"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0022","doi-asserted-by":"crossref","first-page":"975","DOI":"10.1093\/jn\/133.4.975","article-title":"A short history of nutritional science: part 2 (1885-1912)","volume":"133","author":"Carpenter","year":"2003","journal-title":"J Nutr"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0023","doi-asserted-by":"crossref","first-page":"2893","DOI":"10.1007\/s00415-018-9162-7","article-title":"Christiaan Eijkman (1856-1930)","volume":"266","author":"Pietrzak","year":"2019","journal-title":"J Neurol"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0024","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1113\/jphysiol.1912.sp001524","article-title":"Feeding experiments illustrating the importance of accessory factors in normal dietaries","volume":"44","author":"Hopkins","year":"1912","journal-title":"J Physiol"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0025","series-title":"The Vitamines","first-page":"30","author":"Funk","year":"1922"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0026","series-title":"The Vitamins","first-page":"11","author":"Sherman","year":"1922"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0027","doi-asserted-by":"crossref","first-page":"660","DOI":"10.1042\/bj0140660","article-title":"The nomenclature of the so-called accessory food factors (vitamins)","volume":"14","author":"Drummond","year":"1920","journal-title":"Biochem J"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0028","series-title":"The Vitamin B Complex","first-page":"3","author":"Robinson","year":"1951"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0029","first-page":"341","article-title":"The etiology of the deficiency diseases","volume":"20","author":"Funk","year":"1912","journal-title":"J State Med"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0030","first-page":"751","article-title":"The vitamines, their chemical nature, their importance in metabolism and their function in the animal organism","volume":"2","author":"Funk","year":"1916","journal-title":"Am Med"},{"key":"10.1016\/j.clindermatol.2026.02.003_bib0031","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1159\/000343122","article-title":"Nobel laureates in the history of the vitamins","volume":"61","author":"Souganidis","year":"2012","journal-title":"Ann Nutr Metab"}],"container-title":["Clinics in Dermatology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0738081X2600043X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0738081X2600043X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,28]],"date-time":"2026-03-28T15:41:20Z","timestamp":1774712480000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0738081X2600043X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,3]]},"references-count":31,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,3]]}},"alternative-id":["S0738081X2600043X"],"URL":"https:\/\/doi.org\/10.1016\/j.clindermatol.2026.02.003","relation":{},"ISSN":["0738-081X"],"issn-type":[{"value":"0738-081X","type":"print"}],"subject":[],"published":{"date-parts":[[2026,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Highlights in the history of vitamins: Part I","name":"articletitle","label":"Article Title"},{"value":"Clinics in Dermatology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clindermatol.2026.02.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}