{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,16]],"date-time":"2026-04-16T18:03:37Z","timestamp":1776362617621,"version":"3.51.2"},"reference-count":32,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,2,1]],"date-time":"2019-02-01T00:00:00Z","timestamp":1548979200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,2,1]],"date-time":"2019-02-01T00:00:00Z","timestamp":1548979200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100008949","name":"Injury Prevention Research Center","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008949","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000030","name":"Centers for Disease Control and Prevention","doi-asserted-by":"publisher","award":["1R49CE002108"],"award-info":[{"award-number":["1R49CE002108"]}],"id":[{"id":"10.13039\/100000030","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionespen.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition ESPEN"],"published-print":{"date-parts":[[2019,2]]},"DOI":"10.1016\/j.clnesp.2018.11.012","type":"journal-article","created":{"date-parts":[[2018,12,7]],"date-time":"2018-12-07T10:21:58Z","timestamp":1544178118000},"page":"97-102","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"C","title":["Perioperative nutrition assessment in musculoskeletal trauma patients: Dietitian evaluation is superior to serum chemistries or modified screening questionnaire for risk stratification"],"prefix":"10.1016","volume":"29","author":[{"given":"Nathan R.","family":"Hendrickson","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Natalie","family":"Glass","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jocelyn","family":"Compton","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2250-574X","authenticated-orcid":false,"given":"Brandon G.","family":"Wilkinson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3494-6289","authenticated-orcid":false,"given":"J. Lawrence","family":"Marsh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6922-8471","authenticated-orcid":false,"given":"Michael C.","family":"Willey","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.clnesp.2018.11.012_bib1","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1016\/j.clnu.2004.12.003","article-title":"Insufficient fluid and energy intake in hospitalised patients with hip fracture. A prospective randomised study of 80 patients","volume":"24","author":"Eneroth","year":"2005","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnesp.2018.11.012_bib2","series-title":"Nutritional and functional screening \u2013 requirement","author":"Commission","year":"2017"},{"issue":"3","key":"10.1016\/j.clnesp.2018.11.012_bib3","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1097\/00005131-199903000-00003","article-title":"The effects of nutritional status on outcome after hip fracture","volume":"13","author":"Koval","year":"1999","journal-title":"J\u00a0Orthop Trauma"},{"key":"10.1016\/j.clnesp.2018.11.012_bib4","doi-asserted-by":"crossref","first-page":"49057","DOI":"10.1097\/00005131-199003000-00009","article-title":"A\u00a0prospective assessment of nutritional status and complications in patients with fractures of the hip","volume":"4","author":"Foster","year":"1990","journal-title":"J\u00a0Orthop Trauma"},{"issue":"6","key":"10.1016\/j.clnesp.2018.11.012_bib5","doi-asserted-by":"crossref","first-page":"733","DOI":"10.1079\/BJN2001350","article-title":"Nutritional status in elderly female hip fracture patients: comparison with an age-matched home living group attending day centres","volume":"85","author":"Lumbers","year":"2001","journal-title":"Br J Nutr"},{"issue":"1","key":"10.1016\/j.clnesp.2018.11.012_bib6","doi-asserted-by":"crossref","first-page":"503","DOI":"10.1016\/j.jss.2008.09.018","article-title":"The effects of different nutritional measurements on delayed wound healing after hip fracture in the elderly","volume":"159","author":"Guo","year":"2010","journal-title":"J\u00a0Surg Res"},{"issue":"5","key":"10.1016\/j.clnesp.2018.11.012_bib7","doi-asserted-by":"crossref","first-page":"e103","DOI":"10.1097\/BOT.0b013e31825cf8fb","article-title":"Serum vitamin D levels in orthopaedic trauma patients living in the Northwestern United States","volume":"27","author":"Bee","year":"2013","journal-title":"J\u00a0Orthop Trauma"},{"key":"10.1016\/j.clnesp.2018.11.012_bib8","doi-asserted-by":"crossref","first-page":"2300","DOI":"10.2106\/JBJS.I.01231","article-title":"Hypovitaminosis D in patients scheduled to undergo orthopaedic surgery: a single-center analysis","volume":"92","author":"Bogunovic","year":"2010","journal-title":"J\u00a0Bone Joint Surg"},{"issue":"4","key":"10.1016\/j.clnesp.2018.11.012_bib9","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/S0883-5403(06)80183-X","article-title":"Preoperative nutritional status of total joint patients: relationship to postoperative wound complications","volume":"6","author":"Greene","year":"1991","journal-title":"J\u00a0Arthroplasty"},{"key":"10.1016\/j.clnesp.2018.11.012_bib10","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1097\/BOT.0b013e31814d4dc6","article-title":"Metabolic and endocrine abnormalities in patients with nonunions","volume":"21","author":"Brinker","year":"2007","journal-title":"J\u00a0Orthop Trauma"},{"issue":"6","key":"10.1016\/j.clnesp.2018.11.012_bib11","doi-asserted-by":"crossref","first-page":"458","DOI":"10.1016\/S0899-9007(99)00084-2","article-title":"Development of a valid and reliable malnutrition screening tool for adult acute hospital patients","volume":"15","author":"Ferguson","year":"1999","journal-title":"Nutrition"},{"issue":"6","key":"10.1016\/j.clnesp.2018.11.012_bib12","doi-asserted-by":"crossref","first-page":"659","DOI":"10.1016\/j.nut.2004.10.016","article-title":"Simple two-part tool for screening of malnutrition","volume":"21","author":"Nursal","year":"2005","journal-title":"Nutrition"},{"issue":"5","key":"10.1016\/j.clnesp.2018.11.012_bib13","doi-asserted-by":"crossref","first-page":"730","DOI":"10.1016\/j.jand.2012.03.012","article-title":"Consensus statement of the Academy of nutrition and dietetics\/American society for parenteral and enteral nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition)","volume":"112","author":"White","year":"2012","journal-title":"J\u00a0Acad Nutr Diet"},{"issue":"3","key":"10.1016\/j.clnesp.2018.11.012_bib14","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1097\/00005373-197403000-00001","article-title":"The injury severity score: a method for describing patients with multiple injuries and evaluating emergency care","volume":"14","author":"Baker","year":"1974","journal-title":"J\u00a0Trauma Inj Infect Crit Care"},{"issue":"10","key":"10.1016\/j.clnesp.2018.11.012_bib15","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1086\/646436","article-title":"CDC definitions of nosocomial surgical site infections, 1992: a modification of CDC definitions of surgical wound infections","volume":"13","author":"Horan","year":"1992","journal-title":"Infect Control Hosp Epidemiol"},{"issue":"3","key":"10.1016\/j.clnesp.2018.11.012_bib16","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.clnu.2015.03.001","article-title":"Diagnostic criteria for malnutrition \u2013 an ESPEN consensus statement","volume":"34","author":"Cederholm","year":"2015","journal-title":"Clin Nutr"},{"issue":"1","key":"10.1016\/j.clnesp.2018.11.012_bib17","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.clnu.2016.09.004","article-title":"ESPEN guidelines on definitions and terminology of clinical nutrition","volume":"36","author":"Cederholm","year":"2017","journal-title":"Clin Nutr"},{"issue":"9","key":"10.1016\/j.clnesp.2018.11.012_bib18","doi-asserted-by":"crossref","first-page":"1263","DOI":"10.2106\/00004623-198264090-00001","article-title":"Nutrition in orthopaedic surgery","volume":"64","author":"Jensen","year":"1982","journal-title":"J\u00a0Bone Joint Surg Am"},{"issue":"1","key":"10.1016\/j.clnesp.2018.11.012_bib19","doi-asserted-by":"crossref","first-page":"71","DOI":"10.2106\/00004623-198466010-00011","article-title":"Nutritional status importance in predicting wound-healing after amputation","volume":"66","author":"Dickhaut","year":"1984","journal-title":"J\u00a0Bone Joint Surg"},{"issue":"2","key":"10.1016\/j.clnesp.2018.11.012_bib20","doi-asserted-by":"crossref","first-page":"251","DOI":"10.2106\/00004623-199274020-00011","article-title":"Protein depletion and metabolic stress in elderly patients who have a fracture of the hip","volume":"74","author":"Patterson","year":"1992","journal-title":"J\u00a0Bone Joint Surg Am"},{"key":"10.1016\/j.clnesp.2018.11.012_bib21","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1097\/00003086-198809000-00002","article-title":"Nutritional deficiencies after staged anterior and posterior spinal reconstructive surgery","volume":"234","author":"Mandelbaum","year":"1988","journal-title":"Clin Orthop Relat Res"},{"issue":"6","key":"10.1016\/j.clnesp.2018.11.012_bib22","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1002\/jor.1100080604","article-title":"The use of two nutritional indicators in identifying long bone fracture patients who do and do not develop infections","volume":"8","author":"Puskarich","year":"1990","journal-title":"J\u00a0Orthop Res"},{"issue":"1","key":"10.1016\/j.clnesp.2018.11.012_bib23","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1308\/003588413X13511609954815","article-title":"Preoperative albumin as a predictor of one-year mortality in patients with fractured neck of femur","volume":"95","author":"Kieffer","year":"2013","journal-title":"Ann R Coll Surg Engl"},{"issue":"10","key":"10.1016\/j.clnesp.2018.11.012_bib24","doi-asserted-by":"crossref","first-page":"1004","DOI":"10.1016\/j.nut.2009.04.001","article-title":"Hypoalbuminemia: the importance of correct interpretation","volume":"25","author":"Crook","year":"2009","journal-title":"Nutrition"},{"issue":"16","key":"10.1016\/j.clnesp.2018.11.012_bib25","doi-asserted-by":"crossref","first-page":"1505","DOI":"10.1001\/jama.281.16.1505","article-title":"Occult vitamin D deficiency in postmenopausal US women with acute hip fracture","volume":"281","author":"Leboff","year":"1999","journal-title":"JAMA"},{"issue":"2","key":"10.1016\/j.clnesp.2018.11.012_bib26","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.injury.2010.07.501","article-title":"Haematological indices as surrogate markers of factors affecting mortality after hip fracture","volume":"42","author":"Bhaskar","year":"2011","journal-title":"Injury"},{"key":"10.1016\/j.clnesp.2018.11.012_bib27","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1097\/01.blo.0000224054.86625.06","article-title":"Nutritional supplementation decreases hip fracture-related complications","volume":"451","author":"Eneroth","year":"2006","journal-title":"Clin Orthop Relat Res"},{"issue":"4","key":"10.1016\/j.clnesp.2018.11.012_bib28","doi-asserted-by":"crossref","first-page":"401","DOI":"10.1016\/S0261-5614(03)00039-6","article-title":"A\u00a0randomised, double-blind assessment of the effect of nutritional supplementation on the prevention of pressure ulcers in hip-fracture patients","volume":"22","author":"Houwing","year":"2003","journal-title":"Clin Nutr"},{"issue":"7","key":"10.1016\/j.clnesp.2018.11.012_bib29","doi-asserted-by":"crossref","first-page":"1193","DOI":"10.1007\/s00590-013-1299-6","article-title":"Are albumin and total lymphocyte count significant and reliable predictors of mortality in fractured neck of femur patients?","volume":"24","author":"Kumar","year":"2014","journal-title":"Eur J Orthop Surg Traumatol"},{"issue":"5","key":"10.1016\/j.clnesp.2018.11.012_bib30","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1080\/07315724.1992.10718256","article-title":"Benefits of oral protein supplementation in\u00a0elderly patients with fracture of the proximal femur","volume":"11","author":"Tkatch","year":"1992","journal-title":"J\u00a0Am Coll Nutr"},{"issue":"4","key":"10.1016\/j.clnesp.2018.11.012_bib31","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1016\/j.clnu.2014.08.015","article-title":"Sarcopenia and malnutrition in acutely ill hospitalized elderly: prevalence and outcomes","volume":"34","author":"Cerri","year":"2015","journal-title":"Clin Nutr"},{"issue":"3","key":"10.1016\/j.clnesp.2018.11.012_bib32","doi-asserted-by":"crossref","first-page":"200","DOI":"10.2106\/JBJS.16.00734","article-title":"Increased mortality in elderly patients with sarcopenia and acetabular fractures","volume":"99","author":"Deren","year":"2017","journal-title":"J\u00a0Bone Joint Surg Am"}],"container-title":["Clinical Nutrition ESPEN"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S240545771830398X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S240545771830398X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T06:55:43Z","timestamp":1762498543000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S240545771830398X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,2]]},"references-count":32,"alternative-id":["S240545771830398X"],"URL":"https:\/\/doi.org\/10.1016\/j.clnesp.2018.11.012","relation":{},"ISSN":["2405-4577"],"issn-type":[{"value":"2405-4577","type":"print"}],"subject":[],"published":{"date-parts":[[2019,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Perioperative nutrition assessment in musculoskeletal trauma patients: Dietitian evaluation is superior to serum chemistries or modified screening questionnaire for risk stratification","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition ESPEN","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnesp.2018.11.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}