{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T09:39:30Z","timestamp":1793093970806,"version":"4.5.0"},"reference-count":15,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,4,1]],"date-time":"2019-04-01T00:00:00Z","timestamp":1554076800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,2,1]],"date-time":"2019-02-01T00:00:00Z","timestamp":1548979200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["clinicalkey.jp","clinicalkey.com","clinicalnutritionespen.com","clinicalkey.es","clinicalkey.com.au","clinicalkey.fr","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition ESPEN"],"published-print":{"date-parts":[[2019,4]]},"DOI":"10.1016\/j.clnesp.2019.01.011","type":"journal-article","created":{"date-parts":[[2019,2,14]],"date-time":"2019-02-14T00:17:11Z","timestamp":1550103431000},"page":"100-106","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":18,"special_numbering":"C","title":["Comparing the risk of bloodstream infections by type of parenteral nutrition preparation method: A large retrospective, observational study"],"prefix":"10.1016","volume":"30","author":[{"given":"David","family":"Banko","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ning","family":"Rosenthal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jessica","family":"Chung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christopher","family":"Lomax","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paula Foiw","family":"Washesky","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.clnesp.2019.01.011_bib1","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1177\/0148607114521833","article-title":"A.S.P.E.N. clinical guidelines: parenteral nutrition ordering, order review, compounding, labeling, and dispensing","volume":"38","author":"Boullata","year":"2014","journal-title":"JPEN J Parenter Enteral Nutr"},{"issue":"4","key":"10.1016\/j.clnesp.2019.01.011_bib2","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/j.clnu.2009.05.010","article-title":"The ESPEN clinical practice Guidelines on Parenteral Nutrition: present status and perspectives for future research","volume":"28","author":"Bozzetti","year":"2009","journal-title":"Clin Nutr (Edinburgh, Scotland)"},{"key":"10.1016\/j.clnesp.2019.01.011_bib3","article-title":"Access technique and its problems in parenteral nutrition - guidelines on Parenteral Nutrition, Chapter 9. German medical science","volume":"7","author":"Jauch","year":"2009","journal-title":"GMS e-journal"},{"issue":"1","key":"10.1016\/j.clnesp.2019.01.011_bib4","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/j.clnu.2012.11.019","article-title":"Clinical guidelines for the care of adult patients receiving home parenteral nutrition","volume":"32","author":"Wanden-Berghe","year":"2013","journal-title":"Clin Nutr (Edinburgh, Scotland)"},{"key":"10.1016\/j.clnesp.2019.01.011_bib5","series-title":"Position statement on the use of multi-chamber parenteral nutrition bags for use in adult patients","author":"British Pharmaceutical Nutrition Group","year":"2013"},{"issue":"11","key":"10.1016\/j.clnesp.2019.01.011_bib6","doi-asserted-by":"crossref","first-page":"957","DOI":"10.2146\/ajhp120464","article-title":"Comparative risk of bloodstream infection in hospitalized patients receiving intravenous medication by open, point-of-care, or closed delivery systems","volume":"70","author":"Mercaldi","year":"2013","journal-title":"Am J Health Syst Pharm AJHP"},{"issue":"5","key":"10.1016\/j.clnesp.2019.01.011_bib7","doi-asserted-by":"crossref","first-page":"728","DOI":"10.1016\/j.clnu.2012.03.004","article-title":"Is there a difference in bloodstream infections in critically ill patients associated with ready-to-use versus compounded parenteral nutrition?","volume":"31","author":"Pontes-Arruda","year":"2012","journal-title":"Clinical Nutr (Edinburgh, Scotland)"},{"issue":"5","key":"10.1016\/j.clnesp.2019.01.011_bib8","doi-asserted-by":"crossref","first-page":"281","DOI":"10.2165\/11594980-000000000-00000","article-title":"Nutrition therapy cost analysis in the US: pre-mixed multi-chamber bag vs compounded parenteral nutrition","volume":"9","author":"Turpin","year":"2011","journal-title":"Appl Health Econ Health Policy"},{"issue":"8","key":"10.1016\/j.clnesp.2019.01.011_bib9","doi-asserted-by":"crossref","first-page":"953","DOI":"10.1038\/ejcn.2014.34","article-title":"The impact of parenteral nutrition preparation on bloodstream infection risk and costs","volume":"68","author":"Turpin","year":"2014","journal-title":"Eur J Clin Nutr"},{"issue":"2","key":"10.1016\/j.clnesp.2019.01.011_bib10","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1177\/0148607111414714","article-title":"Bloodstream infections associated with parenteral nutrition preparation methods in the United States: a retrospective, large database analysis","volume":"36","author":"Turpin","year":"2012","journal-title":"JPEN J Parenter Enteral Nutr"},{"issue":"4","key":"10.1016\/j.clnesp.2019.01.011_bib11","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1016\/j.jval.2014.02.009","article-title":"A\u00a0retrospective, observational study of patient outcomes for critically ill patients receiving parenteral nutrition","volume":"17","author":"Magee","year":"2014","journal-title":"Value Health"},{"issue":"2","key":"10.1016\/j.clnesp.2019.01.011_bib12","doi-asserted-by":"crossref","first-page":"114","DOI":"10.2146\/ajhp120733","article-title":"Standardized versus custom parenteral nutrition: impact on clinical and cost-related outcomes","volume":"71","author":"Blanchette","year":"2014","journal-title":"Am J Health Syst Pharm"},{"key":"10.1016\/j.clnesp.2019.01.011_bib13","series-title":"Inpatient hospital services consumer price index","author":"US Department of Labor. Bureau of Labor Statistics","year":"2016"},{"issue":"2","key":"10.1016\/j.clnesp.2019.01.011_bib14","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1310\/hpj4902-170","article-title":"Cost analysis of premixed multichamber bags versus compounded parenteral nutrition: breakeven point","volume":"49","author":"Bozat","year":"2014","journal-title":"Hosp Pharm"},{"issue":"12","key":"10.1016\/j.clnesp.2019.01.011_bib15","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0166762","article-title":"Quantifying Geographic Variation in Health Care Outcomes in the United States before and after Risk-Adjustment","volume":"11","author":"Rosenberg","year":"2016","journal-title":"PLoS One"}],"updated-by":[{"DOI":"10.1016\/j.clnesp.2021.01.001","type":"erratum","label":"Erratum","source":"publisher","updated":{"date-parts":[[2021,4,1]],"date-time":"2021-04-01T00:00:00Z","timestamp":1617235200000}}],"container-title":["Clinical Nutrition ESPEN"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457718305837?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457718305837?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,3,20]],"date-time":"2019-03-20T00:41:37Z","timestamp":1553042497000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405457718305837"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,4]]},"references-count":15,"alternative-id":["S2405457718305837"],"URL":"https:\/\/doi.org\/10.1016\/j.clnesp.2019.01.011","relation":{},"ISSN":["2405-4577"],"issn-type":[{"value":"2405-4577","type":"print"}],"subject":[],"published":{"date-parts":[[2019,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparing the risk of bloodstream infections by type of parenteral nutrition preparation method: A large retrospective, observational study","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition ESPEN","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnesp.2019.01.011","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 The Authors. Published by Elsevier Ltd on behalf of European Society for Clinical Nutrition and Metabolism.","name":"copyright","label":"Copyright"}]}}