{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,17]],"date-time":"2026-04-17T15:39:04Z","timestamp":1776440344804,"version":"3.51.2"},"reference-count":34,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2022,10,1]],"date-time":"2022-10-01T00:00:00Z","timestamp":1664582400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2022,10,1]],"date-time":"2022-10-01T00:00:00Z","timestamp":1664582400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100005762","name":"National Taiwan University Hospital","doi-asserted-by":"publisher","award":["107-A139"],"award-info":[{"award-number":["107-A139"]}],"id":[{"id":"10.13039\/501100005762","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100005762","name":"National Taiwan University Hospital","doi-asserted-by":"publisher","award":["MS 507"],"award-info":[{"award-number":["MS 507"]}],"id":[{"id":"10.13039\/501100005762","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionespen.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition ESPEN"],"published-print":{"date-parts":[[2022,10]]},"DOI":"10.1016\/j.clnesp.2022.07.005","type":"journal-article","created":{"date-parts":[[2022,7,21]],"date-time":"2022-07-21T13:18:47Z","timestamp":1658409527000},"page":"430-436","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":7,"special_numbering":"C","title":["Dietary beliefs and information resources of ulcerative colitis patients in clinical remission: A cross-sectional survey in Taiwan"],"prefix":"10.1016","volume":"51","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7130-4165","authenticated-orcid":false,"given":"Cheng-Tzu","family":"Hsieh","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Meng-Tzu","family":"Weng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chien-Chih","family":"Tung","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nai-Chia","family":"Chen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hui-Chuen","family":"Chen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kuo-Liong","family":"Chien","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5017-5840","authenticated-orcid":false,"given":"Shu-Chen","family":"Wei","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.clnesp.2022.07.005_bib1","doi-asserted-by":"crossref","first-page":"1627","DOI":"10.1016\/S0140-6736(07)60750-8","article-title":"Inflammatory bowel disease: cause and immunobiology","volume":"369","author":"Baumgart","year":"2007","journal-title":"Lancet"},{"key":"10.1016\/j.clnesp.2022.07.005_bib2","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1053\/j.gastro.2011.10.001","article-title":"Increasing incidence and prevalence of the inflammatory bowel diseases with time, based on systematic review","volume":"142","author":"Molodecky","year":"2012","journal-title":"Gastroenterology"},{"key":"10.1016\/j.clnesp.2022.07.005_bib3","doi-asserted-by":"crossref","first-page":"2769","DOI":"10.1016\/S0140-6736(17)32448-0","article-title":"Worldwide incidence and prevalence of inflammatory bowel disease in the 21st century: a systematic review of population-based studies","volume":"390","author":"Ng","year":"2017","journal-title":"Lancet"},{"key":"10.1016\/j.clnesp.2022.07.005_bib4","doi-asserted-by":"crossref","first-page":"895","DOI":"10.3748\/wjg.v22.i3.895","article-title":"Diet and nutritional factors in inflammatory bowel diseases","volume":"22","author":"Owczarek","year":"2016","journal-title":"World J Gastroenterol"},{"key":"10.1016\/j.clnesp.2022.07.005_bib5","doi-asserted-by":"crossref","DOI":"10.1155\/2020\/3516128","article-title":"High-fat diet promotes DSS-induced ulcerative colitis by downregulated FXR expression through the TGFB pathway","volume":"2020","author":"Zhao","year":"2020","journal-title":"BioMed Res Int"},{"key":"10.1016\/j.clnesp.2022.07.005_bib6","doi-asserted-by":"crossref","first-page":"1553","DOI":"10.1016\/j.mayocp.2014.07.002","article-title":"Ulcerative colitis: epidemiology, diagnosis, and management","volume":"89","author":"Feuerstein","year":"2014","journal-title":"Mayo Clin Proc"},{"key":"10.1016\/j.clnesp.2022.07.005_bib7","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1046\/j.1365-2036.2003.01482.x","article-title":"Nutrition and adult inflammatory bowel disease","volume":"17","author":"Goh","year":"2003","journal-title":"Aliment Pharmacol Therapeut"},{"key":"10.1016\/j.clnesp.2022.07.005_bib8","first-page":"576","article-title":"Micronutrient deficiencies in inflammatory bowel disease","volume":"18","author":"Weisshof","year":"2015","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"10.1016\/j.clnesp.2022.07.005_bib9","first-page":"jjw144","article-title":"What are the top 10 research questions in the treatment of inflammatory bowel disease? A priority setting partnership with the James Lind Alliance","author":"Hart","year":"2016","journal-title":"J\u00a0Crohns Colitis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib10","doi-asserted-by":"crossref","first-page":"1479","DOI":"10.1136\/gut.2003.024828","article-title":"Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study","volume":"53","author":"Jowett","year":"2004","journal-title":"Gut"},{"key":"10.1016\/j.clnesp.2022.07.005_bib11","doi-asserted-by":"crossref","first-page":"1390","DOI":"10.1016\/j.cgh.2016.12.036","article-title":"High dietary intake of specific fatty acids increases risk of flares in patients with ulcerative colitis in remission during treatment with aminosalicylates","volume":"15","author":"Barnes","year":"2017","journal-title":"Clin Gastroenterol Hepatol"},{"key":"10.1016\/j.clnesp.2022.07.005_bib12","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/j.clnu.2016.12.027","article-title":"ESPEN guideline: clinical nutrition in inflammatory bowel disease","volume":"36","author":"Forbes","year":"2017","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnesp.2022.07.005_bib13","doi-asserted-by":"crossref","first-page":"164","DOI":"10.1097\/MIB.0000000000000585","article-title":"Dietary practices and beliefs in patients with inflammatory bowel disease","volume":"22","author":"Limdi","year":"2016","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib14","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1002\/ibd.22965","article-title":"Dietary beliefs and behavior among inflammatory bowel disease patients","volume":"19","author":"Zallot","year":"2013","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib15","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/S0261-5614(03)00132-8","article-title":"Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake","volume":"23","author":"Jowett","year":"2004","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnesp.2022.07.005_bib16","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1007\/s12664-018-0890-5","article-title":"Dietary practices and inflammatory bowel disease","volume":"37","author":"Limdi","year":"2018","journal-title":"Indian J Gastroenterol"},{"key":"10.1016\/j.clnesp.2022.07.005_bib17","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1002\/ibd.22965","article-title":"Dietary beliefs and behavior among inflammatory bowel disease patients","volume":"19","author":"Zallot","year":"2013","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib18","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1159\/000494022","article-title":"Patient's dietary beliefs and behaviours in inflammatory bowel disease","volume":"37","author":"de Vries","year":"2019","journal-title":"Dig Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib19","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1016\/S0261-5614(03)00132-8","article-title":"Dietary beliefs of people with ulcerative colitis and their effect on relapse and nutrient intake","volume":"23","author":"Jowett","year":"2004","journal-title":"Clin Nutr"},{"issue":"3","key":"10.1016\/j.clnesp.2022.07.005_bib20","doi-asserted-by":"crossref","first-page":"372","DOI":"10.1097\/MEG.0000000000001911","article-title":"The dietary practices and beliefs of people living with inactive ulcerative colitis","volume":"33","author":"Crooks","year":"2020","journal-title":"Eur J Gastroenterol Hepatol"},{"key":"10.1016\/j.clnesp.2022.07.005_bib21","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1002\/jgh3.12002","article-title":"Impact of dietary beliefs and practices on patients with inflammatory bowel disease: an observational study from India","volume":"1","author":"Tomar","year":"2017","journal-title":"JGH Open"},{"key":"10.1016\/j.clnesp.2022.07.005_bib22","doi-asserted-by":"crossref","first-page":"1200","DOI":"10.1111\/apt.13408","article-title":"Development of interim patient-reported outcome measures for the assessment of ulcerative colitis disease activity in clinical trials","volume":"42","author":"Jairath","year":"2015","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.clnesp.2022.07.005_bib23","doi-asserted-by":"crossref","first-page":"1660","DOI":"10.1002\/ibd.20520","article-title":"Use of the noninvasive components of the Mayo score to assess clinical response in ulcerative colitis","volume":"14","author":"Lewis","year":"2008","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib24","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/j.dld.2011.10.001","article-title":"Diet and risk of inflammatory bowel disease","volume":"44","author":"Andersen","year":"2012","journal-title":"Dig Liver Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib25","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1097\/MIB.0000000000000229","article-title":"Exposome in IBD: recent insights in environmental factors that influence the onset and course of IBD","volume":"21","author":"Rogler","year":"2015","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib26","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1097\/MIB.0000000000000638","article-title":"Dietary patterns and risk of inflammatory bowel disease in Europe: results from the EPIC study","volume":"22","author":"Racine","year":"2016","journal-title":"Inflamm Bowel Dis"},{"key":"10.1016\/j.clnesp.2022.07.005_bib27","doi-asserted-by":"crossref","first-page":"4297","DOI":"10.3748\/wjg.v16.i34.4297","article-title":"Pre-illness changes in dietary habits and diet as a risk factor for inflammatory bowel disease: a case-control study","volume":"16","author":"Maconi","year":"2010","journal-title":"World J Gastroenterol"},{"key":"10.1016\/j.clnesp.2022.07.005_bib28","doi-asserted-by":"crossref","first-page":"852","DOI":"10.1038\/ejcn.2016.57","article-title":"A\u00a0survey of people with inflammatory bowel disease to investigate their views of food and nutritional issues","volume":"70","author":"Kinsey","year":"2016","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.clnesp.2022.07.005_bib29","doi-asserted-by":"crossref","first-page":"632","DOI":"10.1016\/j.clnu.2019.11.002","article-title":"ESPEN practical guideline: clinical Nutrition in inflammatory bowel disease","volume":"39","author":"Bischoff","year":"2020","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnesp.2022.07.005_bib30","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/S0889-8553(05)70063-7","article-title":"Nutrition and inflammatory bowel disease","volume":"28","author":"Han","year":"1999","journal-title":"Gastroenterol Clin N Am"},{"key":"10.1016\/j.clnesp.2022.07.005_bib31","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1111\/jhn.12668","article-title":"Perceptions and psychosocial impact of food, nutrition, eating and drinking in people with inflammatory bowel disease: a qualitative investigation of food-related quality of life","volume":"33","author":"Czuber-Dochan","year":"2020","journal-title":"J\u00a0Hum Nutr Diet"},{"key":"10.1016\/j.clnesp.2022.07.005_bib32","doi-asserted-by":"crossref","first-page":"447","DOI":"10.5217\/ir.2019.00042","article-title":"An assessment of dietary intake, food avoidance and food beliefs in patients with ulcerative colitis of different disease status","volume":"18","author":"Shafiee","year":"2020","journal-title":"Intestinal Res"},{"key":"10.1016\/j.clnesp.2022.07.005_bib33","doi-asserted-by":"crossref","first-page":"s1","DOI":"10.1136\/gutjnl-2019-318484","article-title":"British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults","volume":"68","author":"Lamb","year":"2019","journal-title":"Gut"},{"key":"10.1016\/j.clnesp.2022.07.005_bib34","first-page":"133","article-title":"Implementing dietary modifications and assessing nutritional adequacy of diets for inflammatory bowel disease","volume":"15","author":"Nazarenkov","year":"2019","journal-title":"Gastroenterol Hepatol"}],"container-title":["Clinical Nutrition ESPEN"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457722004156?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457722004156?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T07:08:54Z","timestamp":1762499334000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405457722004156"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,10]]},"references-count":34,"alternative-id":["S2405457722004156"],"URL":"https:\/\/doi.org\/10.1016\/j.clnesp.2022.07.005","relation":{},"ISSN":["2405-4577"],"issn-type":[{"value":"2405-4577","type":"print"}],"subject":[],"published":{"date-parts":[[2022,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dietary beliefs and information resources of ulcerative colitis patients in clinical remission: A cross-sectional survey in Taiwan","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition ESPEN","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnesp.2022.07.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}