{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,30]],"date-time":"2026-07-30T05:51:00Z","timestamp":1785390660461,"version":"3.55.0"},"reference-count":53,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,12,1]],"date-time":"2023-12-01T00:00:00Z","timestamp":1701388800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.fr","clinicalkey.jp","clinicalkey.com.au","clinicalkey.es","clinicalkey.com","clinicalnutritionespen.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition ESPEN"],"published-print":{"date-parts":[[2023,12]]},"DOI":"10.1016\/j.clnesp.2023.09.915","type":"journal-article","created":{"date-parts":[[2023,9,22]],"date-time":"2023-09-22T16:52:56Z","timestamp":1695401576000},"page":"111-116","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":4,"special_numbering":"C","title":["Considerations for a protein-focused screening instrument in clinical nutrition assessment"],"prefix":"10.1016","volume":"58","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4745-6369","authenticated-orcid":false,"given":"Allison T.","family":"Contillo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7391-2380","authenticated-orcid":false,"given":"Ock K.","family":"Chun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5243-938X","authenticated-orcid":false,"given":"Nancy R.","family":"Rodriguez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.clnesp.2023.09.915_bib1","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1093\/bja\/85.1.109","article-title":"The stress response to trauma and surgery","volume":"85","author":"Desborough","year":"2000","journal-title":"Br J Anaesth BJA [Internet]"},{"issue":"4","key":"10.1016\/j.clnesp.2023.09.915_bib2","doi-asserted-by":"crossref","first-page":"989","DOI":"10.1093\/advances\/nmaa015","article-title":"Skeletal muscle disuse atrophy and the rehabilitative role of protein in recovery from musculoskeletal injury","volume":"11","author":"Howard","year":"2020","journal-title":"Adv Nutr [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib3","doi-asserted-by":"crossref","first-page":"87","DOI":"10.3389\/fphys.2020.00087","article-title":"Divergent roles of inflammation in skeletal muscle recovery from injury","volume":"11","author":"Howard","year":"2020","journal-title":"Front Physiol [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib4","series-title":"Substantial skeletal muscle loss occurs during only 5 days of disuse","author":"Wall","year":"2013"},{"key":"10.1016\/j.clnesp.2023.09.915_bib5","doi-asserted-by":"crossref","first-page":"2616","DOI":"10.1002\/jcsm.13067","article-title":"The time course of disuse muscle atrophy of the lower limb in health and disease","volume":"13","author":"Hardy","year":"2022","journal-title":"J\u00a0Cachexia Sarcopenia Muscle"},{"key":"10.1016\/j.clnesp.2023.09.915_bib6","series-title":"Protein requirements for master athletes: Just older versions of their younger selves. Vol. 51, Sports Medicine","first-page":"13","author":"Moore","year":"2021"},{"key":"10.1016\/j.clnesp.2023.09.915_bib7","doi-asserted-by":"crossref","first-page":"1339","DOI":"10.3945\/ajcn.114.084061","article-title":"Protein and healthy aging","volume":"101","author":"Paddon-Jones","year":"2015","journal-title":"Am J Clin Nutr [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib8","series-title":"American Society for Enhanced Recovery and Perioperative Quality Initiative Joint Consensus Statement on Nutrition Screening and Therapy Within a Surgical Enhanced Recovery Pathway. International Anesthesia Research Society","first-page":"126","author":"Wischmeyer","year":"2018"},{"issue":"4","key":"10.1016\/j.clnesp.2023.09.915_bib9","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1007\/s12603-019-1174-1","article-title":"Low dietary protein intakes and associated dietary patterns and functional limitations in an aging population: A NHANES analysis","volume":"23","author":"Krok-Schoen","year":"2019","journal-title":"J\u00a0Nutr Health Aging [Internet]"},{"issue":"3","key":"10.1016\/j.clnesp.2023.09.915_bib10","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1007\/s12603-019-1157-2","article-title":"Protein Intake Falls below 0.6 g\u00b7kg-1\u00b7d-1 in Healthy, older patients admitted for elective hip or knee arthroplasty","volume":"23","author":"Weijzen","year":"2019","journal-title":"J\u00a0Nutr Health Aging [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib11","first-page":"1","article-title":"Prevalence of sarcopenia indicators and sub-optimal protein intake among elective total joint replacement patients","author":"Coletta","year":"2023","journal-title":"Appl Physiol Nutr Metabol"},{"issue":"6","key":"10.1016\/j.clnesp.2023.09.915_bib12","doi-asserted-by":"crossref","first-page":"985","DOI":"10.1016\/j.jand.2015.01.013","article-title":"Inpatient staffing needs for registered dietitian nutritionists in 21st century acute care facilities","volume":"115","author":"Hand","year":"2015","journal-title":"J\u00a0Acad Nutr Diet [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib13","series-title":"Malnutrition screening and diagnosis tools: Implications for practice. Vol. 37, Nutrition in Clinical Practice","first-page":"12","author":"House","year":"2022"},{"issue":"2","key":"10.1016\/j.clnesp.2023.09.915_bib14","doi-asserted-by":"crossref","first-page":"514","DOI":"10.3390\/ijerph8020514","article-title":"Hospital malnutrition: prevalence, identification and impact on patients and the healthcare system","volume":"8","author":"Barker","year":"2011","journal-title":"Int J Environ Res Public Health [Internet]"},{"issue":"5","key":"10.1016\/j.clnesp.2023.09.915_bib15","doi-asserted-by":"crossref","first-page":"768","DOI":"10.1016\/j.clnu.2005.03.002","article-title":"A\u00a0rapid self-administered food frequency questionnaire for the evaluation of dietary protein intake","volume":"24","author":"Morin","year":"2005","journal-title":"Clin Nutr"},{"issue":"5","key":"10.1016\/j.clnesp.2023.09.915_bib16","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0196406","article-title":"Development and validation of a short food questionnaire to screen for low protein intake in community-dwelling older adults: The Protein Screener 55+ (Pro55+)","volume":"13","author":"Wijnhoven","year":"2018","journal-title":"PLoS One"},{"key":"10.1016\/j.clnesp.2023.09.915_bib17","series-title":"Nutrition in the Prevention and Treatment of Disease","first-page":"5","article-title":"Dietary Assessment Methodology","author":"Thompson","year":"2017"},{"key":"10.1016\/j.clnesp.2023.09.915_bib18","unstructured":"Screeners at a Glance | Dietary Assessment Primer [Internet]. [cited 2021 Dec 9]. Available from: https:\/\/dietassessmentprimer.cancer.gov\/profiles\/screeners\/index.html."},{"key":"10.1016\/j.clnesp.2023.09.915_bib19","unstructured":"Food Frequency Questionnaire at a Glance | Dietary Assessment Primer [Internet]. [cited 2021 Dec 9]. Available from: https:\/\/dietassessmentprimer.cancer.gov\/profiles\/questionnaire\/index.html."},{"issue":"7","key":"10.1016\/j.clnesp.2023.09.915_bib20","doi-asserted-by":"crossref","first-page":"2747","DOI":"10.3390\/nu5072747","article-title":"Comparison of a full food-frequency questionnaire with the three-day unweighted food records in young polish adult women: implications for dietary assessment","volume":"5","author":"Kowalkowska","year":"2013","journal-title":"Nutrients [Internet]"},{"issue":"5","key":"10.1016\/j.clnesp.2023.09.915_bib21","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1093\/aje\/kwr140","article-title":"Evaluation and comparison of food records, recalls, and frequencies for energy and protein assessment by using recovery biomarkers","volume":"174","author":"Prentice","year":"2011","journal-title":"Am J Epidemiol [Internet]"},{"issue":"4","key":"10.1016\/j.clnesp.2023.09.915_bib22","doi-asserted-by":"crossref","first-page":"E648","DOI":"10.1152\/ajpendo.00466.2001","article-title":"Essential amino acids and muscle protein recovery from resistance exercise","volume":"283","author":"B\u00f8rsheim","year":"2002","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"10.1016\/j.clnesp.2023.09.915_bib23","article-title":"Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers","volume":"26","author":"Bingham","year":"1997","journal-title":"Int J Epidemiol [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib24","series-title":"Reliability and Validity Assessment. 2455 Teller Road, Thousand Oaks California 91320 United States of America","author":"Carmines","year":"1979"},{"issue":"1","key":"10.1016\/j.clnesp.2023.09.915_bib25","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1186\/s12874-017-0421-6","article-title":"Systematic review of statistical approaches to quantify, or correct for, measurement error in a continuous exposure in nutritional epidemiology","volume":"17","author":"Bennett","year":"2017","journal-title":"BMC Med Res Methodol [Internet]"},{"issue":"2","key":"10.1016\/j.clnesp.2023.09.915_bib26","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1093\/aje\/kwu116","article-title":"Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for energy and protein intake","volume":"180","author":"Freedman","year":"2014","journal-title":"Am J Epidemiol [Internet]"},{"issue":"10","key":"10.1016\/j.clnesp.2023.09.915_bib27","doi-asserted-by":"crossref","first-page":"1247","DOI":"10.1093\/aje\/kwn026","article-title":"Use of recovery biomarkers to calibrate nutrient consumption self-reports in the women\u2019s health initiative","volume":"167","author":"Neuhouser","year":"2008","journal-title":"Am J Epidemiol [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib28","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1007\/s00439-009-0662-5","article-title":"Biomarkers in nutritional epidemiology: applications, needs and new horizons","volume":"125","author":"Jenab","year":"2009","journal-title":"Hum Genet"},{"key":"10.1016\/j.clnesp.2023.09.915_bib29","series-title":"Nutritional Epidemiology","author":"Willett","year":"2012"},{"issue":"4","key":"10.1016\/j.clnesp.2023.09.915_bib30","doi-asserted-by":"crossref","first-page":"340","DOI":"10.1093\/aje\/kwr317","article-title":"Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology","volume":"175","author":"Carroll","year":"2012","journal-title":"Am J Epidemiol [Internet]"},{"issue":"4","key":"10.1016\/j.clnesp.2023.09.915_bib31","doi-asserted-by":"crossref","first-page":"1220S","DOI":"10.1093\/ajcn\/65.4.1220S","article-title":"Adjustment for total energy intake in epidemiologic studies","volume":"65","author":"Willett","year":"1997","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnesp.2023.09.915_bib32","doi-asserted-by":"crossref","DOI":"10.3389\/fpsyg.2022.873835","article-title":"Gender, age, hunger, and body mass index as factors influencing portion size estimation and ideal portion sizes","volume":"13","author":"Duszka","year":"2022","journal-title":"Front Psychol"},{"issue":"6","key":"10.1016\/j.clnesp.2023.09.915_bib33","doi-asserted-by":"crossref","first-page":"945","DOI":"10.1111\/jhn.12878","article-title":"The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study","volume":"34","author":"Lucassen","year":"2021","journal-title":"J\u00a0Human Nutr Diet [Internet]"},{"issue":"9","key":"10.1016\/j.clnesp.2023.09.915_bib34","doi-asserted-by":"crossref","first-page":"1711","DOI":"10.1016\/j.jand.2018.02.014","article-title":"Portion sizes from 24-hour dietary recalls differed by sex among those who selected the same portion size category on a food frequency questionnaire","volume":"118","author":"Kang","year":"2018","journal-title":"J\u00a0Acad Nutr Diet [Internet]"},{"issue":"1","key":"10.1016\/j.clnesp.2023.09.915_bib35","doi-asserted-by":"crossref","first-page":"198S","DOI":"10.1093\/ajcn\/59.1.198S","article-title":"Development and validation of dietary assessment methods for culturally diverse populations","volume":"59","author":"Hankin","year":"1994","journal-title":"Am J Clin Nutr"},{"issue":"8","key":"10.1016\/j.clnesp.2023.09.915_bib36","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.1016\/j.jada.2006.05.009","article-title":"Using recall cues to improve measurement of dietary intakes with a food frequency questionnaire in an ethnically diverse population: An exploratory study","volume":"106","author":"Matt","year":"2006","journal-title":"J\u00a0Am Diet Assoc [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib37","unstructured":"Shahar D, Fraser D, Shai I, Vardi H. Nutritional Epidemiology Development of a Food Frequency Questionnaire (FFQ) for an Elderly Population Based on a Population Survey 1."},{"issue":"5","key":"10.1016\/j.clnesp.2023.09.915_bib38","doi-asserted-by":"crossref","first-page":"760","DOI":"10.1016\/j.nut.2012.10.005","article-title":"Calibration of the food list and portion sizes of a food frequency questionnaire applied to free-living elderly people","volume":"29","author":"Pfrimer","year":"2013","journal-title":"Nutrition [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib39","series-title":"Dietary Supplement Use Among Adults: United States, 2017\u20132018. NCHS Data Brief no 399. Hyattsville, MD","author":"Mishra","year":"2021"},{"key":"10.1016\/j.clnesp.2023.09.915_bib40","doi-asserted-by":"crossref","unstructured":"N\u00f6thlings U, Hoffmann K, Bergmann MM, Boeing H. Fitting portion sizes in a self-administered food frequency questionnaire. J Nutr [Internet]. 137(12):2781\u20132786. Available from: https:\/\/agris.fao.org\/agris-search\/search.do?recordID=US201300830163.","DOI":"10.1093\/jn\/137.12.2781"},{"key":"10.1016\/j.clnesp.2023.09.915_bib41","volume":"11","author":"Kang","year":"2019"},{"key":"10.1016\/j.clnesp.2023.09.915_bib42","unstructured":"Williamson Comparison of digital photography to weighed and visual estimation of portion sizes."},{"issue":"8","key":"10.1016\/j.clnesp.2023.09.915_bib43","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1016\/S0002-8223(00)00259-5","article-title":"Cognitive strategies for reporting portion sizes using dietary recall procedures","volume":"100","author":"Chambers","year":"2000","journal-title":"J\u00a0Am Diet Assoc [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib44","series-title":"Best practices for developing and validating scales for health, social, and behavioral research: A primer","volume":"6","author":"Boateng","year":"2018"},{"issue":"7","key":"10.1016\/j.clnesp.2023.09.915_bib45","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/S0002-8223(95)00217-0","article-title":"Improving food frequency questionnaires","volume":"95","author":"Subar","year":"1995","journal-title":"J\u00a0Am Diet Assoc"},{"issue":"2","key":"10.1016\/j.clnesp.2023.09.915_bib46","doi-asserted-by":"crossref","first-page":"141","DOI":"10.11613\/BM.2015.015","article-title":"Understanding Bland Altman analysis","volume":"25","author":"Giavarina","year":"2015","journal-title":"Biochem Med (Zagreb) [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib47","first-page":"631","article-title":"27 - Techniques to aid analysis","author":"Riffenburgh","year":"2020"},{"key":"10.1016\/j.clnesp.2023.09.915_bib48","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1002\/uog.5256","article-title":"Reliability, repeatability and reproducibility: analysis of measurement errors in continuous variables","volume":"31","author":"Bartlett","year":"2008","journal-title":"Ultrasound Obstet Gynecol [Internet]"},{"key":"10.1016\/j.clnesp.2023.09.915_bib49","author":"Hall","year":"2008"},{"issue":"1","key":"10.1016\/j.clnesp.2023.09.915_bib50","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1186\/1742-5573-7-2","article-title":"Can we use biomarkers in combination with self-reports to strengthen the analysis of nutritional epidemiologic studies?","volume":"7","author":"Freedman","year":"2010","journal-title":"Epidemiol Perspect Innov [Internet]"},{"issue":"7","key":"10.1016\/j.clnesp.2023.09.915_bib51","doi-asserted-by":"crossref","first-page":"836","DOI":"10.1093\/aje\/kwq194","article-title":"Gains in statistical power from using a dietary biomarker in combination with self-reported intake to strengthen the analysis of a diet-disease association: an example from CAREDS","volume":"172","author":"Freedman","year":"2010","journal-title":"Am J Epidemiol [Internet]"},{"issue":"1","key":"10.1016\/j.clnesp.2023.09.915_bib52","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1177\/0884533615622537","article-title":"Prevalence of sarcopenia and associated outcomes in the clinical setting","volume":"31","author":"Peterson","year":"2016","journal-title":"Nutr Clin Practice [Internet]"},{"issue":"2","key":"10.1016\/j.clnesp.2023.09.915_bib53","first-page":"93","article-title":"Economic impact of hospitalizations in US adults with sarcopenia","volume":"8","author":"Goates","year":"2019","journal-title":"J\u00a0Frailty Aging [Internet]"}],"container-title":["Clinical Nutrition ESPEN"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457723021459?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457723021459?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,6,26]],"date-time":"2024-06-26T01:04:08Z","timestamp":1719363848000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405457723021459"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,12]]},"references-count":53,"alternative-id":["S2405457723021459"],"URL":"https:\/\/doi.org\/10.1016\/j.clnesp.2023.09.915","relation":{},"ISSN":["2405-4577"],"issn-type":[{"value":"2405-4577","type":"print"}],"subject":[],"published":{"date-parts":[[2023,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Considerations for a protein-focused screening instrument in clinical nutrition assessment","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition ESPEN","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnesp.2023.09.915","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}