{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,6]],"date-time":"2025-06-06T13:50:07Z","timestamp":1749217807129,"version":"3.40.5"},"reference-count":42,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,6,1]],"date-time":"2024-06-01T00:00:00Z","timestamp":1717200000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,6,1]],"date-time":"2024-06-01T00:00:00Z","timestamp":1717200000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.fr","clinicalkey.jp","clinicalkey.com.au","clinicalkey.es","clinicalkey.com","clinicalnutritionespen.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition ESPEN"],"published-print":{"date-parts":[[2024,6]]},"DOI":"10.1016\/j.clnesp.2024.03.001","type":"journal-article","created":{"date-parts":[[2024,3,13]],"date-time":"2024-03-13T16:46:43Z","timestamp":1710348403000},"page":"145-150","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019"],"prefix":"10.1016","volume":"61","author":[{"given":"Laura","family":"Quezada-Acu\u00f1a","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8443-7327","authenticated-orcid":false,"given":"Solange","family":"Parra-Soto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0548-3676","authenticated-orcid":false,"given":"Samuel","family":"Dur\u00e1n-Ag\u00fcero","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yadira","family":"Morej\u00f3n-Ter\u00e1n","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9329-2588","authenticated-orcid":false,"given":"Luisa","family":"P\u00e9rez-Ocampo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Luis Miguel","family":"Becerra-Granados","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Israel","family":"R\u00edos-Castillo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gloria","family":"Prada-G\u00f3mez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M\u00f3nica","family":"Ramos de Ixtacuy","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roxana Carla","family":"Fern\u00e1ndez-Condori","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8586-2069","authenticated-orcid":false,"given":"Mar\u00eda Celeste","family":"Nessier","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana","family":"Guerrero-G\u00f3mez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Laura","family":"Gonz\u00e1lez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Edna J.","family":"Nava-Gonz\u00e1lez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0405-3391","authenticated-orcid":false,"given":"Jos\u00e9 Luis","family":"Moya-Osorio","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"year":"2022","series-title":"Pan American health organization response to COVID-19 up to 31 december 2021","key":"10.1016\/j.clnesp.2024.03.001_bib1"},{"year":"2021","series-title":"Crecimiento con persistentes problemas estructurales: desigualdad, pobreza, poca inversi\u00f3n y baja productividad","key":"10.1016\/j.clnesp.2024.03.001_bib2"},{"key":"10.1016\/j.clnesp.2024.03.001_bib3","unstructured":"Policy Brief: The Impact of COVID-19 on Latin America and the Caribbean [Internet]. United Nations Sustainable Development Group. Available from: https:\/\/unsdg.un.org\/resources\/policy-brief-impact-covid-19-latin-america-and-caribbean."},{"year":"2021","series-title":"El estado de la seguridad alimentaria y la nutrici\u00f3n en el mundo 2021","key":"10.1016\/j.clnesp.2024.03.001_bib4"},{"issue":"2","key":"10.1016\/j.clnesp.2024.03.001_bib5","doi-asserted-by":"crossref","first-page":"353","DOI":"10.3390\/nu13020353","article-title":"The impact of poor nutrient intakes and food insecurity on the psychological distress among community-dwelling middle-aged and older adults during the COVID-19 pandemic","volume":"13","author":"Malek Rivan","year":"2021","journal-title":"Nutrients"},{"year":"2022","series-title":"Cepal","key":"10.1016\/j.clnesp.2024.03.001_bib6"},{"year":"2022","series-title":"The state of food security and nutrition in the World","key":"10.1016\/j.clnesp.2024.03.001_bib7"},{"year":"2020","series-title":"Sistemas alimentarios y COVID-19 en Am\u00e9rica Latina y el Caribe: H\u00e1bitos de consumo de alimentos y malnutrici\u00f3n","key":"10.1016\/j.clnesp.2024.03.001_bib8"},{"issue":"10227","key":"10.1016\/j.clnesp.2024.03.001_bib9","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1016\/S0140-6736(20)30460-8","article-title":"The psychological impact of quarantine and how to reduce it: rapid review of the evidence","volume":"395","author":"Brooks","year":"2020","journal-title":"Lancet"},{"issue":"9","key":"10.1016\/j.clnesp.2024.03.001_bib10","doi-asserted-by":"crossref","first-page":"2852","DOI":"10.3390\/nu12092852","article-title":"Consumers' fears regarding food availability and purchasing behaviors during the COVID-19 pandemic: the importance of trust and perceived stress","volume":"12","author":"Je\u017cewska-Zychowicz","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.clnesp.2024.03.001_bib11","first-page":"280","article-title":"Impact of Covid-19 on consumer behavior: will the old habits return or die?","volume":"117","author":"Sheth","year":"2020","journal-title":"J\u00a0Bus Res"},{"issue":"1","key":"10.1016\/j.clnesp.2024.03.001_bib12","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1080\/08961530.2020.1771646","article-title":"COVID-19 generation: a conceptual framework of the consumer behavioral shifts to Be caused by the COVID-19 pandemic","volume":"33","author":"Zwanka","year":"2021","journal-title":"J\u00a0Int Consum Market"},{"issue":"11","key":"10.1016\/j.clnesp.2024.03.001_bib13","doi-asserted-by":"crossref","first-page":"2333","DOI":"10.3390\/ijerph15112333","article-title":"The association between stressful events and food insecurity: cross-sectional evidence from Australia","volume":"15","author":"Temple","year":"2018","journal-title":"Int J Environ Res Publ Health"},{"issue":"12","key":"10.1016\/j.clnesp.2024.03.001_bib14","doi-asserted-by":"crossref","first-page":"3326","DOI":"10.1016\/j.numecd.2021.08.048","article-title":"Dietary patterns and blood pressure in Southern Cone of Latin America","volume":"31","author":"Defag\u00f3","year":"2021","journal-title":"Nutr Metabol Cardiovasc Dis"},{"issue":"2","key":"10.1016\/j.clnesp.2024.03.001_bib15","doi-asserted-by":"crossref","first-page":"334","DOI":"10.3390\/nu12020334","article-title":"Defining a healthy diet: evidence for the role of contemporary dietary patterns in health and disease","volume":"12","author":"Cena","year":"2020","journal-title":"Nutrients"},{"year":"2022","series-title":"Panel de control: fortificaci\u00f3n por pa\u00eds","key":"10.1016\/j.clnesp.2024.03.001_bib16"},{"issue":"3","key":"10.1016\/j.clnesp.2024.03.001_bib17","doi-asserted-by":"crossref","DOI":"10.3945\/an.112.003517","article-title":"Health-promoting components of fruits and vegetables in the diet","volume":"4","author":"Liu","year":"2013","journal-title":"Adv Nutr"},{"key":"10.1016\/j.clnesp.2024.03.001_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2019.104547","article-title":"'Eating to survive': a qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population","volume":"147","author":"Puddephatt","year":"2020","journal-title":"Appetite"},{"issue":"8","key":"10.1016\/j.clnesp.2024.03.001_bib19","doi-asserted-by":"crossref","first-page":"1840","DOI":"10.3390\/nu11081840","article-title":"Sugar-sweetened beverages and cardiometabolic health: an update of the evidence","volume":"11","author":"Malik","year":"2019","journal-title":"Nutrients"},{"issue":"4","key":"10.1016\/j.clnesp.2024.03.001_bib20","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1038\/s41574-021-00627-6","article-title":"The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases","volume":"18","author":"Malik","year":"2022","journal-title":"Nat Rev Endocrinol"},{"issue":"8","key":"10.1016\/j.clnesp.2024.03.001_bib21","doi-asserted-by":"crossref","first-page":"2636","DOI":"10.3390\/nu13082636","article-title":"Sugar- and artificially sweetened beverages consumption linked to type 2 diabetes, cardiovascular diseases, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective cohort studies","volume":"13","author":"Meng","year":"2021","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.clnesp.2024.03.001_bib22","doi-asserted-by":"crossref","first-page":"817","DOI":"10.3390\/nu12030817","article-title":"Consumption of sugar-sweetened beverages, juice, artificially-sweetened soda and bottled water: an Australian population study","volume":"12","author":"Miller","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.clnesp.2024.03.001_bib23","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.nutres.2021.05.001","article-title":"Snacking patterns throughout the life span: potential implications on health","volume":"91","author":"Almoraie","year":"2021","journal-title":"Nutr Res"},{"issue":"1","key":"10.1016\/j.clnesp.2024.03.001_bib24","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1038\/s41387-020-00141-0","article-title":"Ultra-processed food consumption and obesity in the Australian adult population","volume":"10","author":"Machado","year":"2020","journal-title":"Nutr Diabetes"},{"issue":"10","key":"10.1016\/j.clnesp.2024.03.001_bib25","doi-asserted-by":"crossref","first-page":"2266","DOI":"10.3390\/nu15102266","article-title":"Ultra-processed food intake is associated with non-alcoholic fatty liver disease in adults: a systematic review and meta-analysis","volume":"15","author":"Henney","year":"2023","journal-title":"Nutrients"},{"issue":"6","key":"10.1016\/j.clnesp.2024.03.001_bib26","doi-asserted-by":"crossref","first-page":"919","DOI":"10.1016\/j.clnu.2023.03.018","article-title":"Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis","volume":"42","author":"Isaksen","year":"2023","journal-title":"Clin Nutr"},{"issue":"7","key":"10.1016\/j.clnesp.2024.03.001_bib27","doi-asserted-by":"crossref","first-page":"1323","DOI":"10.1093\/aje\/kwac039","article-title":"Association between ultra-processed food intake and all-cause mortality: a systematic review and meta-analysis","volume":"191","author":"Taneri","year":"2022","journal-title":"Am J Epidemiol"},{"issue":"3","key":"10.1016\/j.clnesp.2024.03.001_bib28","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1097\/TIN.0000000000000286","article-title":"COVID-19 and nutrition: summary of official recommendations","volume":"37","author":"Detopoulou","year":"2022","journal-title":"Top Clin Nutr"},{"issue":"8","key":"10.1016\/j.clnesp.2024.03.001_bib29","doi-asserted-by":"crossref","DOI":"10.1002\/ajhb.23900","article-title":"Ultra-processed food and homemade fried food consumption is associated with overweight\/obesity in Latin American university students during COVID-19","volume":"35","author":"Morales","year":"2023","journal-title":"Am J Hum Biol"},{"issue":"1","key":"10.1016\/j.clnesp.2024.03.001_bib30","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1186\/s41043-022-00316-8","article-title":"Quality of the diet during the COVID-19 pandemic in 11 Latin-American countries","volume":"41","author":"Dur\u00e1n-Ag\u00fcero","year":"2022","journal-title":"J\u00a0Health Popul Nutr"},{"issue":"6","key":"10.1016\/j.clnesp.2024.03.001_bib31","doi-asserted-by":"crossref","first-page":"1807","DOI":"10.3390\/nu12061807","article-title":"Covid-19 confinement and changes of adolescent's dietary trends in Italy, Spain, Chile, Colombia and Brazil","volume":"12","author":"Ruiz-Roso","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.clnesp.2024.03.001_bib32","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/j.eatbeh.2016.06.008","article-title":"Perceived stress and dietary choices: the moderating role of stress management","volume":"22","author":"Errisuriz","year":"2016","journal-title":"Eat Behav"},{"issue":"12","key":"10.1016\/j.clnesp.2024.03.001_bib33","doi-asserted-by":"crossref","first-page":"1756","DOI":"10.3390\/foods11121756","article-title":"Why being 'stressed' is 'desserts' in reverse-the effect of acute psychosocial stress on food pleasure and food choice","volume":"11","author":"Hyldelund","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.clnesp.2024.03.001_bib34","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105119","article-title":"Parental stress, food parenting practices and child snack intake during the COVID-19 pandemic","volume":"161","author":"Jansen","year":"2021","journal-title":"Appetite"},{"issue":"5","key":"10.1016\/j.clnesp.2024.03.001_bib35","doi-asserted-by":"crossref","first-page":"2593","DOI":"10.1007\/s00394-020-02435-6","article-title":"Altered nutrition behavior\u00a0during\u00a0COVID-19 pandemic lockdown in young adults","volume":"60","author":"Huber","year":"2021","journal-title":"Eur J Nutr"},{"issue":"9","key":"10.1016\/j.clnesp.2024.03.001_bib36","doi-asserted-by":"crossref","first-page":"2712","DOI":"10.3390\/nu12092712","article-title":"A\u00a0humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic","volume":"12","author":"Shen","year":"2020","journal-title":"Nutrients"},{"issue":"4","key":"10.1016\/j.clnesp.2024.03.001_bib37","doi-asserted-by":"crossref","first-page":"789","DOI":"10.1016\/j.physbeh.2006.01.014","article-title":"Food selection changes under stress","volume":"87","author":"Zellner","year":"2006","journal-title":"Physiol Behav"},{"issue":"10","key":"10.1016\/j.clnesp.2024.03.001_bib38","doi-asserted-by":"crossref","first-page":"2923","DOI":"10.3390\/nu12102923","article-title":"Prevalence and predictors of emotional eating among healthy young Saudi women during the COVID-19 pandemic","volume":"12","author":"Al-Musharaf","year":"2020","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.clnesp.2024.03.001_bib39","doi-asserted-by":"crossref","first-page":"901","DOI":"10.3390\/nu13030901","article-title":"COVID-19 stress and food intake: protective and risk factors for stress-related palatable food intake in U.S. Adults","volume":"13","author":"Sadler","year":"2021","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.clnesp.2024.03.001_bib40","first-page":"6909","article-title":"Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study","volume":"22","author":"Dur\u00e1n-Ag\u00fcero","year":"2022","journal-title":"Rural Rem Health"},{"key":"10.1016\/j.clnesp.2024.03.001_bib41","article-title":"Anxiety, Anhedonia, and related food consumption at the beginning of the COVID-19 quarantine in populations of Spanish-speaking Ibero-American countries: an online cross-sectional survey study","volume":"16","author":"Landaeta-D\u00edaz","year":"2021","journal-title":"SSM Popul Health"},{"key":"10.1016\/j.clnesp.2024.03.001_bib42","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105259","article-title":"Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile","volume":"164","author":"Landaeta-D\u00edaz","year":"2021","journal-title":"Appetite"}],"container-title":["Clinical Nutrition ESPEN"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457724000536?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405457724000536?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,7,16]],"date-time":"2024-07-16T06:22:33Z","timestamp":1721110953000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405457724000536"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,6]]},"references-count":42,"alternative-id":["S2405457724000536"],"URL":"https:\/\/doi.org\/10.1016\/j.clnesp.2024.03.001","relation":{},"ISSN":["2405-4577"],"issn-type":[{"type":"print","value":"2405-4577"}],"subject":[],"published":{"date-parts":[[2024,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition ESPEN","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnesp.2024.03.001","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}