{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,21]],"date-time":"2026-08-21T12:30:27Z","timestamp":1787315427213,"version":"build-2736575974"},"reference-count":30,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2014,6,1]],"date-time":"2014-06-01T00:00:00Z","timestamp":1401580800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,6,1]],"date-time":"2014-06-01T00:00:00Z","timestamp":1401580800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition"],"published-print":{"date-parts":[[2014,6]]},"DOI":"10.1016\/j.clnu.2013.07.009","type":"journal-article","created":{"date-parts":[[2013,7,22]],"date-time":"2013-07-22T14:32:06Z","timestamp":1374503526000},"page":"513-520","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":93,"title":["Association between nutrition and the evolution of multimorbidity: The importance of fruits and vegetables and whole grain products"],"prefix":"10.1016","volume":"33","author":[{"given":"Guillaume","family":"Ruel","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zumin","family":"Shi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiqi","family":"Zhen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Zuo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edeltraut","family":"Kr\u00f6ger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Caroline","family":"Sirois","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jean-Fr\u00e9d\u00e9ric","family":"L\u00e9vesque","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne W.","family":"Taylor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.clnu.2013.07.009_bib1","doi-asserted-by":"crossref","first-page":"65","DOI":"10.3109\/13814789609162146","article-title":"Comorbidity or multimorbidity what's in a name? A review of literature","author":"van den Akker","year":"1996","journal-title":"Eur J Gen Pract"},{"issue":"9836","key":"10.1016\/j.clnu.2013.07.009_bib2","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/S0140-6736(12)60240-2","article-title":"Epidemiology of multimorbidity and implications for health care, research, and medical education: a cross-sectional study","volume":"380","author":"Barnett","year":"2012","journal-title":"Lancet"},{"issue":"2","key":"10.1016\/j.clnu.2013.07.009_bib3","doi-asserted-by":"crossref","first-page":"142","DOI":"10.1370\/afm.1337","article-title":"A\u00a0systematic review of prevalence studies on multimorbidity: toward a more uniform methodology","volume":"10","author":"Fortin","year":"2012","journal-title":"Ann Fam Med"},{"key":"10.1016\/j.clnu.2013.07.009_bib4","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1186\/1471-2458-10-718","article-title":"Multimorbidity \u2013 not just an older person's issue. Results from an Australian biomedical study","volume":"10","author":"Taylor","year":"2010","journal-title":"BMC Public Health"},{"issue":"4","key":"10.1016\/j.clnu.2013.07.009_bib5","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1016\/j.clnu.2010.12.005","article-title":"Prevalence of the notification of malnutrition in the departments of internal medicine and its prognostic implications","volume":"30","author":"Marco","year":"2011","journal-title":"Clin Nutr"},{"issue":"6","key":"10.1016\/j.clnu.2013.07.009_bib6","doi-asserted-by":"crossref","first-page":"917","DOI":"10.1016\/j.clnu.2012.03.010","article-title":"The relationship between nutritional status of hip fracture operated elderly patients and their functioning, comorbidity and outcome","volume":"31","author":"Koren-Hakim","year":"2012","journal-title":"Clin Nutr"},{"issue":"1A","key":"10.1016\/j.clnu.2013.07.009_bib7","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1079\/PHN2003592","article-title":"The joint WHO\/FAO expert consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications","volume":"7","author":"Nishida","year":"2004","journal-title":"Public Health Nutr"},{"issue":"1","key":"10.1016\/j.clnu.2013.07.009_bib8","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1016\/j.clnu.2011.09.010","article-title":"The prognostic significance of malnutrition as assessed by the Mini Nutritional Assessment (MNA) in older hospitalized patients with a heavy disease burden","volume":"31","author":"Vischer","year":"2012","journal-title":"Clin Nutr"},{"issue":"16","key":"10.1016\/j.clnu.2013.07.009_bib9","doi-asserted-by":"crossref","first-page":"1117","DOI":"10.1056\/NEJM199704173361601","article-title":"A\u00a0clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group","volume":"336","author":"Appel","year":"1997","journal-title":"N\u00a0Engl J Med"},{"issue":"12","key":"10.1016\/j.clnu.2013.07.009_bib10","doi-asserted-by":"crossref","first-page":"1596","DOI":"10.1053\/meta.2002.35578","article-title":"A\u00a0dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia","volume":"51","author":"Jenkins","year":"2002","journal-title":"Metabolism"},{"issue":"10","key":"10.1016\/j.clnu.2013.07.009_bib11","doi-asserted-by":"crossref","first-page":"2186","DOI":"10.1161\/01.ATV.0000238352.25222.5e","article-title":"Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006","volume":"26","author":"Lichtenstein","year":"2006","journal-title":"Arterioscler Thromb Vasc Biol"},{"issue":"9","key":"10.1016\/j.clnu.2013.07.009_bib12","doi-asserted-by":"crossref","first-page":"1319","DOI":"10.1017\/S1368980009991868","article-title":"Iron intake and body iron stores, anaemia and risk of hyperglycaemia among Chinese adults: the prospective Jiangsu Nutrition Study (JIN)","volume":"13","author":"Shi","year":"2010","journal-title":"Public Health Nutr"},{"issue":"1","key":"10.1016\/j.clnu.2013.07.009_bib13","first-page":"35","article-title":"Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN)","volume":"21","author":"Shi","year":"2012","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.clnu.2013.07.009_bib14","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1161\/01.CIR.0000133317.49796.0E","article-title":"Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines","volume":"110","author":"Grundy","year":"2004","journal-title":"Circulation"},{"issue":"6","key":"10.1016\/j.clnu.2013.07.009_bib15","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1093\/ajcn\/39.6.937","article-title":"Diagnosis of anemia and iron deficiency: analytic and biological variations of laboratory tests","volume":"39","author":"Dallman","year":"1984","journal-title":"Am J Clin Nutr"},{"issue":"12","key":"10.1016\/j.clnu.2013.07.009_bib16","doi-asserted-by":"crossref","first-page":"1282","DOI":"10.1089\/jwh.2012.3713","article-title":"Iron deficiency anemia in women across the life span","volume":"21","author":"Friedman","year":"2012","journal-title":"J\u00a0Womens Health (Larchmt)"},{"key":"10.1016\/j.clnu.2013.07.009_bib17","series-title":"Chinese food composition table 2004","year":"2005"},{"issue":"6","key":"10.1016\/j.clnu.2013.07.009_bib18","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1007\/s00394-012-0380-y","article-title":"Critical review: vegetables and fruit in the prevention of chronic diseases","volume":"51","author":"Boeing","year":"2012","journal-title":"Eur J Nutr"},{"issue":"1","key":"10.1016\/j.clnu.2013.07.009_bib19","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.nutres.2012.11.002","article-title":"Evidence that cranberry juice may improve augmentation index in overweight men","volume":"33","author":"Ruel","year":"2013","journal-title":"Nutr Res"},{"issue":"2","key":"10.1016\/j.clnu.2013.07.009_bib20","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1079\/BJN20061814","article-title":"Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men","volume":"96","author":"Ruel","year":"2006","journal-title":"Br J Nutr"},{"issue":"2","key":"10.1016\/j.clnu.2013.07.009_bib21","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1038\/ajh.2011.186","article-title":"Fruit and vegetable intake and the risk of hypertension in middle-aged and older women","volume":"25","author":"Wang","year":"2012","journal-title":"Am J Hypertens"},{"issue":"3","key":"10.1016\/j.clnu.2013.07.009_bib22","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1080\/10408390802248734","article-title":"Health benefits of whole grain phytochemicals","volume":"50","author":"Okarter","year":"2010","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"5","key":"10.1016\/j.clnu.2013.07.009_bib23","doi-asserted-by":"crossref","first-page":"906","DOI":"10.1017\/BJN20061785","article-title":"Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China","volume":"96","author":"Shi","year":"2006","journal-title":"Br J Nutr"},{"issue":"7","key":"10.1016\/j.clnu.2013.07.009_bib24","doi-asserted-by":"crossref","first-page":"927","DOI":"10.1016\/0895-4356(94)00200-A","article-title":"Associations of serum and dietary magnesium with cardiovascular disease, hypertension, diabetes, insulin, and carotid arterial wall thickness: the ARIC study. Atherosclerosis Risk in Communities Study","volume":"48","author":"Ma","year":"1995","journal-title":"J\u00a0Clin Epidemiol"},{"issue":"10","key":"10.1016\/j.clnu.2013.07.009_bib25","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1016\/j.nut.2008.05.002","article-title":"Joint association of magnesium and iron intake with anemia among Chinese adults","volume":"24","author":"Shi","year":"2008","journal-title":"Nutrition"},{"issue":"2","key":"10.1016\/j.clnu.2013.07.009_bib26","doi-asserted-by":"crossref","first-page":"102","DOI":"10.3177\/jnsv.48.102","article-title":"Phosphorus supply per capita from food in Japan between 1960 and 1995","volume":"48","author":"Takeda","year":"2002","journal-title":"J\u00a0Nutr Sci Vitaminol (Tokyo)"},{"issue":"8","key":"10.1016\/j.clnu.2013.07.009_bib27","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1111\/j.1753-4887.2011.00411.x","article-title":"Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease","volume":"69","author":"Dixit","year":"2011","journal-title":"Nutr Rev"},{"issue":"6","key":"10.1016\/j.clnu.2013.07.009_bib28","doi-asserted-by":"crossref","first-page":"1468","DOI":"10.3945\/ajcn.2010.29512","article-title":"Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study","volume":"92","author":"Nanri","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2013.07.009_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.clnu.2013.02.006","article-title":"Plasma phospholipid saturated fatty acids and heart failure risk in the physicians' health study","author":"Matsumoto","year":"2013","journal-title":"Clin Nutr"},{"issue":"5","key":"10.1016\/j.clnu.2013.07.009_bib30","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1016\/j.jada.2004.02.007","article-title":"Developing dietary assessment tools","volume":"104","author":"Subar","year":"2004","journal-title":"J\u00a0Am Diet Assoc"}],"container-title":["Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561413002008?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561413002008?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T00:50:57Z","timestamp":1759366257000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0261561413002008"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,6]]},"references-count":30,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2014,6]]}},"alternative-id":["S0261561413002008"],"URL":"https:\/\/doi.org\/10.1016\/j.clnu.2013.07.009","relation":{},"ISSN":["0261-5614"],"issn-type":[{"value":"0261-5614","type":"print"}],"subject":[],"published":{"date-parts":[[2014,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Association between nutrition and the evolution of multimorbidity: The importance of fruits and vegetables and whole grain products","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnu.2013.07.009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.","name":"copyright","label":"Copyright"}]}}