{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T11:12:00Z","timestamp":1790248320721,"version":"4.1.0"},"reference-count":54,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2011\/09612-3"],"award-info":[{"award-number":["2011\/09612-3"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition"],"published-print":{"date-parts":[[2019,6]]},"DOI":"10.1016\/j.clnu.2018.05.011","type":"journal-article","created":{"date-parts":[[2018,5,29]],"date-time":"2018-05-29T12:47:50Z","timestamp":1527598070000},"page":"1280-1288","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":12,"title":["Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass"],"prefix":"10.1016","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1244-507X","authenticated-orcid":false,"given":"Priscila","family":"Garla","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3939-580X","authenticated-orcid":false,"given":"Priscila","family":"Sala","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Raquel Susana Matos","family":"Torrinhas","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natasha Mendon\u00e7a","family":"Machado","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Danielle Cristina","family":"Fonseca","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mariane Marques","family":"da Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Graziela Rosa","family":"Ravacci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Giliane","family":"Belarmino","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robson Kiyoshi","family":"Ishida","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ismael Francisco Mota Siqueira","family":"Guarda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8023-3722","authenticated-orcid":false,"given":"Eduardo Guimar\u00e3es Hourneaux","family":"de Moura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paulo","family":"Sakai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marco Aur\u00e9lio","family":"Santo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ismael Dale Cotrim Guerreiro","family":"da Silva","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Claudia Cristina Alves","family":"Pereira","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Steven","family":"Heymsfield","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria L\u00facia Cardillo","family":"Corr\u00eaa-Giannella","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philip C.","family":"Calder","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9196-9372","authenticated-orcid":false,"given":"Dan Linetzky","family":"Waitzberg","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.clnu.2018.05.011_bib1","doi-asserted-by":"crossref","first-page":"941","DOI":"10.1093\/ajcn\/88.4.941","article-title":"FADS genotypes and desaturase activity estimated by the ratio of arachidonic acid to linoleic acid are associated with inflammation and coronary artery disease","volume":"88","author":"Martinelli","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib2","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.plipres.2016.07.002","article-title":"Metabolism and functional effects of plant-derived omega-3 fatty acids in humans","volume":"64","author":"Baker","year":"2016","journal-title":"Prog Lipid Res"},{"key":"10.1016\/j.clnu.2018.05.011_bib3","first-page":"105","article-title":"Dietary lipids: more than just a source of calories","volume":"2","author":"Calder","year":"1999","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"10.1016\/j.clnu.2018.05.011_bib4","doi-asserted-by":"crossref","first-page":"785","DOI":"10.1258\/ebm.2010.009298","article-title":"Genetic variants in the metabolism of n-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk","volume":"235","author":"Simopoulos","year":"2010","journal-title":"Exp Biol Med"},{"key":"10.1016\/j.clnu.2018.05.011_bib5","doi-asserted-by":"crossref","first-page":"240","DOI":"10.3390\/nu9030240","article-title":"Evaluating changes in omega-3 fatty acid intake after receiving personal FADS1 genetic information: a randomized nutrigenetic intervention","volume":"9","author":"Roke","year":"2017","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.clnu.2018.05.011_bib6","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1007\/s11626-013-9682-5","article-title":"Polyunsaturated fatty acid metabolism in enterocyte models: T84 cell line vs. Caco-2 cell line","volume":"50","author":"Beguin","year":"2014","journal-title":"In\u00a0Vitro Cell Dev Biol Anim"},{"key":"10.1016\/j.clnu.2018.05.011_bib7","doi-asserted-by":"crossref","first-page":"195","DOI":"10.3945\/ajcn.112.043117","article-title":"Dietary oils and FADS1-FADS2 genetic variants modulate [13C] \u03b1-linolenic acid metabolism and plasma fatty acid composition","volume":"97","author":"Gillingham","year":"2013","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib8","doi-asserted-by":"crossref","first-page":"e1000338","DOI":"10.1371\/journal.pgen.1000338","article-title":"Genome-wide association study of plasma polyunsaturated fatty acids in the Inchianti study","volume":"5","author":"Tanaka","year":"2009","journal-title":"PLoS Genet"},{"key":"10.1016\/j.clnu.2018.05.011_bib9","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/j.bbadis.2005.12.006","article-title":"Alterations in intestinal fatty acid metabolism in inflammatory bowel disease","volume":"1762","author":"Heimerl","year":"2006","journal-title":"Biochim Biophys Acta"},{"key":"10.1016\/j.clnu.2018.05.011_bib10","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1053\/j.gastro.2015.10.009","article-title":"Differences in alimentary glucose absorption and intestinal disposal of blood glucose after Roux-en-Y gastric bypass vs sleeve gastrectomy","volume":"150","author":"Cavin","year":"2016","journal-title":"Gastroenterology"},{"key":"10.1016\/j.clnu.2018.05.011_bib11","first-page":"0261","article-title":"Long-term nutritional status in patients following Roux-en-Y gastric bypass surgery","volume":"17","author":"Dogan","year":"2017","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib12","doi-asserted-by":"crossref","first-page":"1123","DOI":"10.1007\/s11695-017-2602-0","article-title":"Type 2 diabetes remission after Roux-en-Y gastric bypass: evidence for increased expression of jejunal genes encoding regenerating pancreatic islet-derived proteins as a potential mechanism","volume":"27","author":"Sala","year":"2017","journal-title":"Obes Surg"},{"key":"10.1016\/j.clnu.2018.05.011_bib13","doi-asserted-by":"crossref","first-page":"e212","DOI":"10.1038\/ctg.2016.67","article-title":"Gastrointestinal transcriptomic response of metabolic vitamin B12 pathways in Roux-en-Y gastric bypass","volume":"8","author":"Sala","year":"2017","journal-title":"Clin Transl Gastroenterol"},{"key":"10.1016\/j.clnu.2018.05.011_bib14","first-page":"1359","article-title":"The SURMetaGIT study: design and rationale for a prospective pan-omics examination of the gastrointestinal response to Roux-en-Y gastric bypass surgery","volume":"44","author":"Sala","year":"2016","journal-title":"J\u00a0Int Med Res"},{"key":"10.1016\/j.clnu.2018.05.011_bib15","unstructured":"Virtual Nutri Plus\u00ae. Software de Nutri\u00e7\u00e3o. Dispon\u00edvel em: http:\/\/www.virtualnutriplus.com.br\/."},{"key":"10.1016\/j.clnu.2018.05.011_bib16","doi-asserted-by":"crossref","first-page":"942","DOI":"10.1001\/archsurg.142.10.942","article-title":"Endoscopic findings in the excluded stomach after Roux-en-Y gastric bypass surgery","volume":"142","author":"Kuga","year":"2007","journal-title":"Arch Surg"},{"key":"10.1016\/j.clnu.2018.05.011_bib17","unstructured":"Manual da Affymetriz. Gene Chip 1.0 ST Human. Dispon\u00edvel em: http:\/\/media.affymetrix.com\/support\/technical\/datasheets\/gene_1_0_st_datasheet.pdf."},{"key":"10.1016\/j.clnu.2018.05.011_bib18","doi-asserted-by":"crossref","first-page":"497","DOI":"10.1016\/S0021-9258(18)64849-5","article-title":"A\u00a0simple method for the isolation and purification of total lipids from animal tissues","volume":"226","author":"Folch","year":"1957","journal-title":"J\u00a0Biol Chem"},{"key":"10.1016\/j.clnu.2018.05.011_bib19","doi-asserted-by":"crossref","first-page":"1429","DOI":"10.1093\/aje\/kwr027","article-title":"Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial","volume":"173","author":"Brasky","year":"2011","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.clnu.2018.05.011_bib20","doi-asserted-by":"crossref","first-page":"1132","DOI":"10.1093\/jnci\/djt174","article-title":"Plasma phospholipid fatty acids and prostate cancer risk in the SELECT trial","volume":"105","author":"Brasky","year":"2013","journal-title":"J\u00a0Natl Cancer Inst"},{"key":"10.1016\/j.clnu.2018.05.011_bib21","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1194\/jlr.M400225-JLR200","article-title":"Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men","volume":"46","author":"Hussein","year":"2005","journal-title":"J\u00a0Lipid Res"},{"issue":"2","key":"10.1016\/j.clnu.2018.05.011_bib22","first-page":"137","article-title":"Alpha-linolenic acid metabolism in men and women: nutritional and biological implications","volume":"7","author":"Burdge","year":"2004","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"10.1016\/j.clnu.2018.05.011_bib23","doi-asserted-by":"crossref","first-page":"1467S","DOI":"10.1093\/ajcn\/83.6.1467S","article-title":"Distribution, interconversion, and dose response of n-3 fatty acids in humans","volume":"83","author":"Arterburn","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib24","doi-asserted-by":"crossref","first-page":"619","DOI":"10.1139\/H07-034","article-title":"Extremely limited synthesis of long chain polyunsaturates in adults: implications for their dietary essentiality and use as supplements","volume":"32","author":"Plourde","year":"2007","journal-title":"Appl Physiol Nutr Metabol"},{"key":"10.1016\/j.clnu.2018.05.011_bib25","series-title":"Global organization for EPA and DHA omega-3. Global recommendations for EPA and DHA intake","year":"2014"},{"key":"10.1016\/j.clnu.2018.05.011_bib26","doi-asserted-by":"crossref","first-page":"1237","DOI":"10.1007\/s11695-015-1876-3","article-title":"Essential fatty acid plasma profiles following gastric bypass and adjusted gastric banding bariatric surgeries","volume":"26","author":"Forbes","year":"2016","journal-title":"Obes Surg"},{"key":"10.1016\/j.clnu.2018.05.011_bib27","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1002\/mnfr.201500594","article-title":"Gene-diet interaction of a common FADS1 variant with marine polyunsaturated fatty acids for fatty acid composition in plasma and erythrocytes among men","volume":"60","author":"Takkunen","year":"2016","journal-title":"Mol Nutr Food Res"},{"key":"10.1016\/j.clnu.2018.05.011_bib28","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1007\/s12263-013-0362-6","article-title":"ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement","volume":"9","author":"Alsaleh","year":"2014","journal-title":"Genes Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib29","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.plefa.2013.06.003","article-title":"Variation in the FADS1\/2 gene cluster alters plasma n-6 PUFA and is weakly associated with hsCRP levels in healthy young adults","volume":"89","author":"Roke","year":"2013","journal-title":"Prostaglandins Leukot Essent Fatty Acids"},{"issue":"9","key":"10.1016\/j.clnu.2018.05.011_bib30","doi-asserted-by":"crossref","first-page":"716","DOI":"10.1007\/BF02536031","article-title":"Site-specific differences in the fatty acid composition of human adipose tissue","volume":"27","author":"Calder","year":"1992","journal-title":"Lipids"},{"key":"10.1016\/j.clnu.2018.05.011_bib31","doi-asserted-by":"crossref","first-page":"128","DOI":"10.3390\/nu8030128","article-title":"An increase in the N-6\/omega-3 fatty acid ratio increases the risk for obesity","volume":"8","author":"Simopoulos","year":"2016","journal-title":"Nutrients"},{"key":"10.1016\/j.clnu.2018.05.011_bib32","doi-asserted-by":"crossref","first-page":"e285","DOI":"10.1038\/nutd.2017.33","article-title":"Alterations in fatty acid metabolism in response to obesity surgery combined with dietary counseling","volume":"7","author":"Walle","year":"2017","journal-title":"Nutr Diabetes"},{"key":"10.1016\/j.clnu.2018.05.011_bib33","doi-asserted-by":"crossref","first-page":"289645","DOI":"10.1155\/2010\/289645","article-title":"Chronic inflammation in obesity and the metabolic syndrome","volume":"2010","author":"Monteiro","year":"2010","journal-title":"Mediat Inflamm"},{"key":"10.1016\/j.clnu.2018.05.011_bib34","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.plipres.2007.12.004","article-title":"The opposing effects of n-3 and n-6 fatty acids","volume":"47","author":"Schmitz","year":"2008","journal-title":"Prog Lipid Res"},{"key":"10.1016\/j.clnu.2018.05.011_bib35","doi-asserted-by":"crossref","first-page":"687","DOI":"10.1007\/s00394-015-0889-y","article-title":"A\u00a0prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women","volume":"55","author":"Wang","year":"2016","journal-title":"Eur J Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib36","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1111\/hepr.12382","article-title":"Eicosapentaenoic acid\/arachidonic acid ratio as a possible link between non-alcoholic fatty liver disease and cardiovascular disease","volume":"45","author":"Ishitobi","year":"2015","journal-title":"Hepatol Res"},{"key":"10.1016\/j.clnu.2018.05.011_bib37","doi-asserted-by":"crossref","first-page":"568","DOI":"10.1053\/j.ajkd.2013.02.362","article-title":"Serum n-3 and n-6 polyunsaturated fatty acid profile as an independent predictor of cardiovascular events in hemodialysis patients","volume":"62","author":"Shoji","year":"2013","journal-title":"Am J Kidney Dis"},{"key":"10.1016\/j.clnu.2018.05.011_bib38","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1186\/1743-7075-10-25","article-title":"Low serum eicosapentaenoic acid\/arachidonic acid ratio in male subjects with visceral obesity","volume":"10","author":"Inoue","year":"2013","journal-title":"Nutr Metab"},{"key":"10.1016\/j.clnu.2018.05.011_bib39","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.endonu.2013.04.006","article-title":"Metabolic surgery: quo vadis?","volume":"61","author":"Ramos-Lev\u00ed","year":"2014","journal-title":"Endocrinol Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib40","doi-asserted-by":"crossref","first-page":"2300","DOI":"10.1016\/S0140-6736(12)60401-2","article-title":"Bariatric surgery for type 2 diabetes","volume":"379","author":"Dixon","year":"2012","journal-title":"Lancet"},{"key":"10.1016\/j.clnu.2018.05.011_bib41","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1097\/01.sla.0000089851.41115.1b","article-title":"Effect of laparoscopic Roux-en Y gastric bypass on type 2 diabetes mellitus","volume":"238","author":"Schauer","year":"2003","journal-title":"Ann Surg"},{"key":"10.1016\/j.clnu.2018.05.011_bib42","doi-asserted-by":"crossref","first-page":"1724","DOI":"10.1001\/jama.292.14.1724","article-title":"Bariatric surgery: a systematic review and meta-analysis","volume":"292","author":"Buchwald","year":"2004","journal-title":"J\u00a0Am Med Assoc"},{"key":"10.1016\/j.clnu.2018.05.011_bib43","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1007\/s11695-012-0802-1","article-title":"A\u00a0multisite study of long-term remission and relapse of type 2 diabetes mellitus following gastric bypass","volume":"23","author":"Arterburn","year":"2013","journal-title":"Obes Surg"},{"key":"10.1016\/j.clnu.2018.05.011_bib44","doi-asserted-by":"crossref","first-page":"54634","DOI":"10.1371\/journal.pone.0054634","article-title":"Treatment with n-3 polyunsaturated fatty acids overcomes the inverse association of vitamin D deficiency with inflammation in severely obese patients: a randomized controlled trial","volume":"8","author":"Itariu","year":"2015","journal-title":"PLoS One"},{"issue":"1","key":"10.1016\/j.clnu.2018.05.011_bib45","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.clnu.2017.01.006","article-title":"Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids","volume":"37","author":"de Castro","year":"2018","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib46","doi-asserted-by":"crossref","first-page":"935","DOI":"10.2337\/diacare.14.11.935","article-title":"Inverse association between fish intake and risk of glucose intolerance in normoglycemic elderly men and women","volume":"14","author":"Feskens","year":"1991","journal-title":"Diabetes Care"},{"key":"10.1016\/j.clnu.2018.05.011_bib47","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1016\/j.clnu.2012.05.010","article-title":"Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis","volume":"31","author":"Djousse","year":"2012","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib48","doi-asserted-by":"crossref","first-page":"1155","DOI":"10.1001\/jamainternmed.2016.2925","article-title":"Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCe). Omega-3 polyunsaturated fatty acid biomarkers and coronary heart disease: pooling project of 19 cohort studies","volume":"176","author":"Del Gobbo","year":"2016","journal-title":"JAMA Intern Med"},{"key":"10.1016\/j.clnu.2018.05.011_bib49","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1093\/ajcn\/84.1.5","article-title":"n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review","volume":"84","author":"Wang","year":"2006","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib50","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1161\/01.CIR.88.2.523","article-title":"Does fish oil lower blood pressure? A meta-analysis of controlled trials","volume":"88","author":"Morris","year":"1993","journal-title":"Circulation"},{"key":"10.1016\/j.clnu.2018.05.011_bib51","doi-asserted-by":"crossref","first-page":"2052","DOI":"10.1161\/STROKEAHA.107.509455","article-title":"Reduction in the recurrence of stroke by eicosapentaenoic acid for hypercholesterolemic patients: subanalysis of the JELIS trial","volume":"39","author":"Tanaka","year":"2008","journal-title":"Stroke"},{"key":"10.1016\/j.clnu.2018.05.011_bib52","first-page":"581469","article-title":"N-3 polyunsaturated fatty acids and inflammation in obesity: local effect and systemic benefit","volume":"2015","author":"Wang","year":"2015","journal-title":"BioMed Res Int"},{"key":"10.1016\/j.clnu.2018.05.011_bib53","doi-asserted-by":"crossref","first-page":"1137","DOI":"10.3945\/ajcn.112.037432","article-title":"Long-chain n-3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: a randomized controlled trial","volume":"96","author":"Itariu","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.011_bib54","doi-asserted-by":"crossref","first-page":"1761","DOI":"10.1007\/s11695-013-0942-y","article-title":"Preoperative 4-week supplementation with omega-3 polyunsaturated fatty acids reduces liver volume and facilitates bariatric surgery in morbidly obese patients","volume":"23","author":"Iannelli","year":"2013","journal-title":"Obes Surg"}],"container-title":["Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561418301833?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561418301833?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,8,8]],"date-time":"2025-08-08T20:12:56Z","timestamp":1754683976000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0261561418301833"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,6]]},"references-count":54,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2019,6]]}},"alternative-id":["S0261561418301833"],"URL":"https:\/\/doi.org\/10.1016\/j.clnu.2018.05.011","relation":{},"ISSN":["0261-5614"],"issn-type":[{"value":"0261-5614","type":"print"}],"subject":[],"published":{"date-parts":[[2019,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Reduced intestinal FADS1 gene expression and plasma omega-3 fatty acids following Roux-en-Y gastric bypass","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnu.2018.05.011","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.","name":"copyright","label":"Copyright"}]}}