{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:15:39Z","timestamp":1786986939591,"version":"build-2736575974"},"reference-count":25,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2019,6,1]],"date-time":"2019-06-01T00:00:00Z","timestamp":1559347200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition"],"published-print":{"date-parts":[[2019,6]]},"DOI":"10.1016\/j.clnu.2018.05.028","type":"journal-article","created":{"date-parts":[[2018,6,6]],"date-time":"2018-06-06T03:37:24Z","timestamp":1528256244000},"page":"1355-1361","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":25,"title":["Effect of changing the lipid component of home parenteral nutrition in adults"],"prefix":"10.1016","volume":"38","author":[{"given":"Sylwia","family":"Osowska","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marek","family":"Kunecki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacek","family":"Sobocki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joanna","family":"Tokarczyk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Krystyna","family":"Majewska","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohamed","family":"Omidi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marek","family":"Radkowski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Helena L.","family":"Fisk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philip C.","family":"Calder","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.clnu.2018.05.028_bib1","doi-asserted-by":"crossref","first-page":"696","DOI":"10.1136\/bmj.d1447","article-title":"Managing adult patients who need home parenteral nutrition","volume":"342","author":"Wanten","year":"2011","journal-title":"BMJ"},{"key":"10.1016\/j.clnu.2018.05.028_bib2","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1016\/j.clnu.2009.04.001","article-title":"ESPEN guidelines on parenteral nutrition: home parenteral nutrition (HPN) in adult patients","volume":"28","author":"Staun","year":"2009","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib3","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.clnu.2016.01.020","article-title":"ESPEN guidelines on chronic intestinal failure in adults","volume":"35","author":"Pironi","year":"2016","journal-title":"Clin Nutr"},{"issue":"1","key":"10.1016\/j.clnu.2018.05.028_bib4","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.clnu.2017.08.032","article-title":"Lipids in the intensive care unit: recommendations from the ESPEN expert group","volume":"37","author":"Calder","year":"2018","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib5","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.cld.2015.08.009","article-title":"Total parenteral nutrition-induced cholestasis: prevention and management","volume":"20","author":"Beath","year":"2016","journal-title":"Clin Liver Dis"},{"key":"10.1016\/j.clnu.2018.05.028_bib6","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.plipres.2016.07.002","article-title":"Metabolism and functional effects of plant-derived omega-3 fatty acids in humans","volume":"64","author":"Baker","year":"2016","journal-title":"Prog Lipid Res"},{"issue":"1 Suppl.","key":"10.1016\/j.clnu.2018.05.028_bib7","first-page":"18S","article-title":"Functional roles of fatty acids and their effects on human health","volume":"39","author":"Calder","year":"2015","journal-title":"J\u00a0Parenter Enter Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib8","doi-asserted-by":"crossref","first-page":"469","DOI":"10.1016\/j.bbalip.2014.08.010","article-title":"Marine omega-3 fatty acids and inflammatory processes: effects, mechanisms and clinical relevance","volume":"1851","author":"Calder","year":"2015","journal-title":"Biochim Biophys Acta"},{"key":"10.1016\/j.clnu.2018.05.028_bib9","doi-asserted-by":"crossref","first-page":"1105","DOI":"10.1042\/BST20160474","article-title":"Omega-3 fatty acids and inflammatory processes: from molecules to man","volume":"45","author":"Calder","year":"2017","journal-title":"Biochem Soc Trans"},{"key":"10.1016\/j.clnu.2018.05.028_bib10","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.ejphar.2015.03.096","article-title":"Hydroxyoctadecadienoic acids: oxidised derivatives of linoleic acid and their role in inflammation associated with metabolic syndrome and cancer","volume":"785","author":"Vangaveti","year":"2016","journal-title":"Eur J Pharmacol"},{"key":"10.1016\/j.clnu.2018.05.028_bib11","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1159\/000365608","article-title":"Intravenous lipids in home parenteral nutrition","volume":"112","author":"Pironi","year":"2015","journal-title":"World Rev Nutr Diet"},{"key":"10.1016\/j.clnu.2018.05.028_bib12","first-page":"275","article-title":"Essential fatty acid deficiency","volume":"9","author":"Holman","year":"1968","journal-title":"Prog Lipid Res"},{"key":"10.1016\/j.clnu.2018.05.028_bib13","first-page":"405","article-title":"The ratio of trienoic:tetraenoic acids in tissue lipids as a measure of essential fatty acid requirement","volume":"70","author":"Holman","year":"1960","journal-title":"J\u00a0Nutr"},{"issue":"1","key":"10.1016\/j.clnu.2018.05.028_bib14","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.clnu.2016.12.026","article-title":"Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: a systematic Review","volume":"37","author":"Jones","year":"2018","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib15","doi-asserted-by":"crossref","first-page":"748","DOI":"10.3945\/ajcn.112.041343","article-title":"Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish","volume":"96","author":"Browning","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib16","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1017\/S0029665113001250","article-title":"Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options","volume":"72","author":"Calder","year":"2013","journal-title":"Proc Nutr Soc"},{"key":"10.1016\/j.clnu.2018.05.028_bib17","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1111\/j.1365-2036.2005.02354.x","article-title":"Efficacy and safety of an olive oil-based intravenous fat emulsion in adult patients on home parenteral nutrition","volume":"21","author":"Reimund","year":"2005","journal-title":"Aliment Pharmacol Ther"},{"key":"10.1016\/j.clnu.2018.05.028_bib18","doi-asserted-by":"crossref","first-page":"909","DOI":"10.1079\/BJN20051550","article-title":"A\u00a03-month double-blind randomised study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients","volume":"94","author":"Vahedi","year":"2005","journal-title":"Br J Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib19","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.clnu.2012.06.011","article-title":"Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid) \u2013 a double-blind, randomised, multicentre study in adults","volume":"32","author":"Klek","year":"2013","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib20","doi-asserted-by":"crossref","first-page":"982","DOI":"10.1177\/0148607115581375","article-title":"No clinical or biochemical evidence for essential fatty acid deficiency in home patients who depend on long-term mixed olive oil- and soybean oil-based parenteral nutrition","volume":"40","author":"Olthof","year":"2016","journal-title":"J\u00a0Parenter Enteral Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib21","doi-asserted-by":"crossref","first-page":"279","DOI":"10.3945\/an.114.007427","article-title":"Comparison of formulas based on lipid emulsions of olive oil, soybean oil, or several oils for parenteral nutrition: a systematic review and meta-analysis","volume":"7","author":"Dai","year":"2016","journal-title":"Adv Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib22","doi-asserted-by":"crossref","first-page":"312","DOI":"10.3945\/ajcn.112.056556","article-title":"The effect of 5 intravenous lipid emulsions on plasma phytosterols in preterm infants receiving parenteral nutrition: a randomized clinical trial","volume":"98","author":"Savini","year":"2013","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib23","doi-asserted-by":"crossref","first-page":"629S","DOI":"10.3945\/ajcn.114.103986","article-title":"Lipid emulsions in the treatment and prevention of parenteral nutrition-associated liver disease in infants and children","volume":"103","author":"Nandivada","year":"2016","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib24","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1177\/0148607112450301","article-title":"Reversal of parenteral nutrition-associated liver disease with a fish oil-based lipid emulsion (Omegaven) in an adult dependent on home parenteral nutrition","volume":"37","author":"Burns","year":"2013","journal-title":"J\u00a0Parenter Enteral Nutr"},{"key":"10.1016\/j.clnu.2018.05.028_bib25","first-page":"201","article-title":"An overview of the modulatory effects of oleic acid in health and disease","volume":"13","author":"Sales-Campos","year":"2013","journal-title":"Mini Rev Med Chem"}],"container-title":["Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561418302140?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561418302140?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,8,8]],"date-time":"2025-08-08T20:11:21Z","timestamp":1754683881000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0261561418302140"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,6]]},"references-count":25,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2019,6]]}},"alternative-id":["S0261561418302140"],"URL":"https:\/\/doi.org\/10.1016\/j.clnu.2018.05.028","relation":{},"ISSN":["0261-5614"],"issn-type":[{"value":"0261-5614","type":"print"}],"subject":[],"published":{"date-parts":[[2019,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Effect of changing the lipid component of home parenteral nutrition in adults","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnu.2018.05.028","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}