{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T01:40:18Z","timestamp":1759369218433,"version":"build-2065373602"},"reference-count":39,"publisher":"Elsevier BV","issue":"8","license":[{"start":{"date-parts":[[2023,8,1]],"date-time":"2023-08-01T00:00:00Z","timestamp":1690848000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,8,1]],"date-time":"2023-08-01T00:00:00Z","timestamp":1690848000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,6,2]],"date-time":"2023-06-02T00:00:00Z","timestamp":1685664000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition"],"published-print":{"date-parts":[[2023,8]]},"DOI":"10.1016\/j.clnu.2023.05.024","type":"journal-article","created":{"date-parts":[[2023,6,3]],"date-time":"2023-06-03T01:56:17Z","timestamp":1685757377000},"page":"1501-1509","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Dairy products and kidney function decline after myocardial infarction: A prospective analysis in the Alpha Omega Cohort"],"prefix":"10.1016","volume":"42","author":[{"given":"Anniek C.","family":"van Westing","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8348-0243","authenticated-orcid":false,"given":"Esther","family":"Cruijsen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Trudy","family":"Voortman","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7638-0589","authenticated-orcid":false,"given":"Johanna M.","family":"Geleijnse","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"12","key":"10.1016\/j.clnu.2023.05.024_bib1","doi-asserted-by":"crossref","first-page":"3054","DOI":"10.1016\/j.ekir.2021.10.006","article-title":"Determinants of the evolution of kidney function with age","volume":"6","author":"van der Burgh","year":"2021","journal-title":"Kidney Int Rep"},{"issue":"1","key":"10.1016\/j.clnu.2023.05.024_bib2","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.amjcard.2007.02.047","article-title":"Effect of first myocardial ischemic event on renal function","volume":"100","author":"Eijkelkamp","year":"2007","journal-title":"Am J Cardiol"},{"issue":"4","key":"10.1016\/j.clnu.2023.05.024_bib3","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1016\/j.ekir.2018.03.005","article-title":"Cardiovascular risk factors accelerate kidney function decline in post-myocardial infarction patients: the Alpha omega cohort study","volume":"3","author":"Esmeijer","year":"2018","journal-title":"Kidney Int Rep"},{"issue":"2","key":"10.1016\/j.clnu.2023.05.024_bib4","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0171868","article-title":"Kidney function and specific mortality in 60-80 years old post-myocardial infarction patients: a 10-year follow-up study","volume":"12","author":"Hoogeveen","year":"2017","journal-title":"PLoS One"},{"issue":"2","key":"10.1016\/j.clnu.2023.05.024_bib5","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1007\/s11906-020-1020-1","article-title":"Diet and kidney function: a literature review","volume":"22","author":"van Westing","year":"2020","journal-title":"Curr Hypertens Rep"},{"issue":"2","key":"10.1016\/j.clnu.2023.05.024_bib6","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1053\/j.ajkd.2020.04.019","article-title":"Adherence to healthy dietary patterns and risk of CKD progression and all-cause mortality: findings from the CRIC (chronic renal insufficiency cohort) study","volume":"77","author":"Hu","year":"2021","journal-title":"Am J Kidney Dis"},{"issue":"6","key":"10.1016\/j.clnu.2023.05.024_bib7","doi-asserted-by":"crossref","first-page":"1527","DOI":"10.3945\/ajcn.115.112276","article-title":"Healthy eating and lower mortality risk in a large cohort of cardiac patients who received state-of-the-art drug treatment","volume":"102","author":"Sijtsma","year":"2015","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2023.05.024_bib8","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.nut.2018.03.047","article-title":"Dairy products and chronic kidney disease: protective or harmful? a systematic review of prospective cohort studies","volume":"55\u201356","author":"Eslami","year":"2018","journal-title":"Nutrition"},{"issue":"2","key":"10.1016\/j.clnu.2023.05.024_bib9","first-page":"307","article-title":"High-fat dairy products may decrease the risk of chronic kidney disease incidence: a long-term prospective cohort study","volume":"33","author":"Gaeini","year":"2023","journal-title":"J\u00a0Ren Nutr"},{"issue":"11","key":"10.1016\/j.clnu.2023.05.024_bib10","doi-asserted-by":"crossref","first-page":"1887","DOI":"10.1017\/S0007114515003578","article-title":"Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study","volume":"114","author":"Wang","year":"2015","journal-title":"Br J Nutr"},{"issue":"4","key":"10.1016\/j.clnu.2023.05.024_bib11","doi-asserted-by":"crossref","first-page":"1066","DOI":"10.3945\/ajcn.113.059030","article-title":"Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies","volume":"98","author":"Aune","year":"2013","journal-title":"Am J Clin Nutr"},{"issue":"suppl_2","key":"10.1016\/j.clnu.2023.05.024_bib12","doi-asserted-by":"crossref","first-page":"S239","DOI":"10.1093\/advances\/nmy072","article-title":"Milk and dairy product consumption and inflammatory biomarkers: an updated systematic review of randomized clinical trials","volume":"10","author":"Ulven","year":"2019","journal-title":"Adv Nutr"},{"issue":"5","key":"10.1016\/j.clnu.2023.05.024_bib13","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1159\/000450861","article-title":"Dietary magnesium and kidney function decline: the healthy aging in neighborhoods of diversity across the life span study","volume":"44","author":"Rebholz","year":"2016","journal-title":"Am J Nephrol"},{"issue":"1","key":"10.1016\/j.clnu.2023.05.024_bib14","first-page":"1","article-title":"Kidney Disease: improving Global Outcomes (KDIGO) CKD Work Group. KDIGO 2012 clinical practice guideline for the evaluation and management of chronic kidney disease","volume":"3","author":"Levin","year":"2013","journal-title":"Kidney Int Suppl"},{"issue":"18","key":"10.1016\/j.clnu.2023.05.024_bib15","doi-asserted-by":"crossref","first-page":"1765","DOI":"10.1056\/NEJMra1700312","article-title":"Nutritional management of chronic kidney disease","volume":"377","author":"Kalantar-Zadeh","year":"2017","journal-title":"N\u00a0Engl J Med"},{"year":"2016","series-title":"Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis","author":"Mensink","key":"10.1016\/j.clnu.2023.05.024_bib16"},{"issue":"3","key":"10.1016\/j.clnu.2023.05.024_bib17","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0009434","article-title":"Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review","volume":"5","author":"Brouwer","year":"2010","journal-title":"PLoS One"},{"issue":"9","key":"10.1016\/j.clnu.2023.05.024_bib18","doi-asserted-by":"crossref","first-page":"3146","DOI":"10.3390\/nu13093146","article-title":"Dairy consumption and 3-year risk of type 2 diabetes after myocardial infarction: a prospective analysis in the Alpha omega cohort","volume":"13","author":"Jacobo Cejudo","year":"2021","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.clnu.2023.05.024_bib19","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1093\/ajcn\/nqab026","article-title":"Dairy consumption and mortality after myocardial infarction: a prospective analysis in the Alpha Omega Cohort","volume":"114","author":"Cruijsen","year":"2021","journal-title":"Am J Clin Nutr"},{"issue":"4","key":"10.1016\/j.clnu.2023.05.024_bib20","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1093\/ajcn\/58.4.489","article-title":"Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol","volume":"58","author":"Feunekes","year":"1993","journal-title":"Am J Clin Nutr"},{"issue":"2","key":"10.1016\/j.clnu.2023.05.024_bib21","doi-asserted-by":"crossref","first-page":"117","DOI":"10.3109\/09637489509012539","article-title":"Reproducibility of a semiquantitative food frequency questionnaire to assess the intake of fats and cholesterol in The Netherlands","volume":"46","author":"Feunekes","year":"1995","journal-title":"Int J Food Sci Nutr"},{"issue":"10","key":"10.1016\/j.clnu.2023.05.024_bib23","doi-asserted-by":"crossref","first-page":"1676","DOI":"10.2215\/CJN.10441013","article-title":"Effect of omega-3 fatty acids on kidney function after myocardial infarction: the Alpha Omega Trial","volume":"9","author":"Hoogeveen","year":"2014","journal-title":"Clin J Am Soc Nephrol"},{"issue":"19","key":"10.1016\/j.clnu.2023.05.024_bib24","doi-asserted-by":"crossref","first-page":"1737","DOI":"10.1056\/NEJMoa2102953","article-title":"New creatinine- and cystatin C-based equations to estimate GFR without race","volume":"385","author":"Inker","year":"2021","journal-title":"N\u00a0Engl J Med"},{"issue":"6","key":"10.1016\/j.clnu.2023.05.024_bib25","doi-asserted-by":"crossref","first-page":"2089","DOI":"10.1111\/j.1523-1755.2005.00365.x","article-title":"Definition and classification of chronic kidney disease: a position statement from Kidney Disease: improving Global Outcomes (KDIGO)","volume":"67","author":"Levey","year":"2005","journal-title":"Kidney Int"},{"issue":"5","key":"10.1016\/j.clnu.2023.05.024_bib26","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1016\/S0895-4356(97)00010-3","article-title":"Validity of the Physical Activity Scale for the Elderly (PASE): according to energy expenditure assessed by the doubly labeled water method","volume":"50","author":"Schuit","year":"1997","journal-title":"J\u00a0Clin Epidemiol"},{"issue":"4","key":"10.1016\/j.clnu.2023.05.024_bib27","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1016\/j.ahj.2009.12.033","article-title":"Effect of low doses of n-3 fatty acids on cardiovascular diseases in 4,837 post-myocardial infarction patients: design and baseline characteristics of the Alpha Omega Trial","volume":"159","author":"Geleijnse","year":"2010","journal-title":"Am Heart J"},{"year":"2009","series-title":"The Anatomical Therapeutic Chemical Classification (ATC) System","key":"10.1016\/j.clnu.2023.05.024_bib28"},{"issue":"4 Suppl","key":"10.1016\/j.clnu.2023.05.024_bib29","doi-asserted-by":"crossref","first-page":"1220S","DOI":"10.1093\/ajcn\/65.4.1220S","article-title":"Adjustment for total energy intake in epidemiologic studies","volume":"65","author":"Willett","year":"1997","journal-title":"Am J Clin Nutr"},{"issue":"7","key":"10.1016\/j.clnu.2023.05.024_bib30","doi-asserted-by":"crossref","first-page":"1109","DOI":"10.1007\/s00467-016-3411-8","article-title":"Potassium: friend or foe?","volume":"32","author":"Rodan","year":"2017","journal-title":"Pediatr Nephrol"},{"issue":"1","key":"10.1016\/j.clnu.2023.05.024_bib31","first-page":"77","article-title":"Dietary protein intake and chronic kidney disease","volume":"20","author":"Ko","year":"2017","journal-title":"Curr Opin Clin Nutr Metab Care"},{"issue":"4","key":"10.1016\/j.clnu.2023.05.024_bib32","doi-asserted-by":"crossref","first-page":"1023","DOI":"10.1093\/ajcn\/nqaa379","article-title":"Causal effects of relative fat, protein, and carbohydrate intake on chronic kidney disease: a Mendelian randomization study","volume":"113","author":"Park","year":"2021","journal-title":"Am J Clin Nutr"},{"issue":"6","key":"10.1016\/j.clnu.2023.05.024_bib33","doi-asserted-by":"crossref","first-page":"1712","DOI":"10.3945\/ajcn.116.137679","article-title":"Association of dietary protein and dairy intakes and change in renal function: results from the population-based longitudinal Doetinchem cohort study","volume":"104","author":"Herber-Gast","year":"2016","journal-title":"Am J Clin Nutr"},{"issue":"12","key":"10.1016\/j.clnu.2023.05.024_bib34","doi-asserted-by":"crossref","first-page":"1654","DOI":"10.1111\/jch.13408","article-title":"High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: a regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)","volume":"20","author":"Malta","year":"2018","journal-title":"J\u00a0Clin Hypertens (Greenwich)"},{"issue":"4","key":"10.1016\/j.clnu.2023.05.024_bib35","first-page":"233","article-title":"Dietary protein sources and risk for incident chronic kidney disease: results from the atherosclerosis risk in communities (ARIC) study","volume":"27","author":"Haring","year":"2017","journal-title":"J\u00a0Ren Nutr"},{"key":"10.1016\/j.clnu.2023.05.024_bib36","doi-asserted-by":"crossref","DOI":"10.1038\/srep39532","article-title":"Associations between dairy food consumption and chronic kidney disease in older adults","volume":"6","author":"Gopinath","year":"2016","journal-title":"Sci Rep"},{"issue":"5","key":"10.1016\/j.clnu.2023.05.024_bib37","doi-asserted-by":"crossref","first-page":"1467","DOI":"10.1016\/j.numecd.2021.01.012","article-title":"Plasma fatty acids and kidney function decline in post-myocardial infarction patients of the Alpha Omega Cohort","volume":"31","author":"van Westing","year":"2021","journal-title":"Nutr Metab Cardiovasc Dis"},{"key":"10.1016\/j.clnu.2023.05.024_bib38","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1186\/s12986-019-0407-y","article-title":"Associations of dairy and fiber intake with circulating odd-chain fatty acids in post-myocardial infarction patients","volume":"16","author":"Pertiwi","year":"2019","journal-title":"Nutr Metab (Lond)."},{"issue":"1","key":"10.1016\/j.clnu.2023.05.024_bib39","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1093\/ndt\/gfz015","article-title":"Dietary protein intake and kidney function decline after myocardial infarction: the Alpha Omega Cohort","volume":"35","author":"Esmeijer","year":"2020","journal-title":"Nephrol Dial Transplant"},{"issue":"6","key":"10.1016\/j.clnu.2023.05.024_bib40","doi-asserted-by":"crossref","first-page":"460","DOI":"10.7326\/0003-4819-138-6-200303180-00009","article-title":"The impact of protein intake on renal function decline in women with normal renal function or mild renal insufficiency","volume":"138","author":"Knight","year":"2003","journal-title":"Ann Intern Med"}],"container-title":["Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561423001668?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561423001668?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T01:14:52Z","timestamp":1759367692000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0261561423001668"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,8]]},"references-count":39,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2023,8]]}},"alternative-id":["S0261561423001668"],"URL":"https:\/\/doi.org\/10.1016\/j.clnu.2023.05.024","relation":{},"ISSN":["0261-5614"],"issn-type":[{"type":"print","value":"0261-5614"}],"subject":[],"published":{"date-parts":[[2023,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dairy products and kidney function decline after myocardial infarction: A prospective analysis in the Alpha Omega Cohort","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnu.2023.05.024","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}