{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T03:33:07Z","timestamp":1777865587547,"version":"3.51.4"},"reference-count":47,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,3,1]],"date-time":"2025-03-01T00:00:00Z","timestamp":1740787200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["82373559"],"award-info":[{"award-number":["82373559"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003453","name":"Natural Science Foundation of Guangdong Province","doi-asserted-by":"publisher","award":["2022A1515011161"],"award-info":[{"award-number":["2022A1515011161"]}],"id":[{"id":"10.13039\/501100003453","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition"],"published-print":{"date-parts":[[2025,3]]},"DOI":"10.1016\/j.clnu.2024.12.035","type":"journal-article","created":{"date-parts":[[2025,1,6]],"date-time":"2025-01-06T11:29:04Z","timestamp":1736162944000},"page":"30-36","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Associations of erythrocyte membrane fatty acids with blood pressure in children"],"prefix":"10.1016","volume":"46","author":[{"given":"Lan","family":"Huang","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shaowen","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qinwen","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiaozhen","family":"Ruan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yulin","family":"Wu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qinzhi","family":"Wei","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hairui","family":"Xie","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2217-1962","authenticated-orcid":false,"given":"Zheqing","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.clnu.2024.12.035_bib1","doi-asserted-by":"crossref","first-page":"1903","DOI":"10.1016\/S0140-6736(02)11911-8","article-title":"Age-specific relevance of usual blood pressure to vascular mortality: a meta-analysis of individual data for one million adults in 61 prospective studies","volume":"360","author":"Lewington","year":"2002","journal-title":"Lancet"},{"key":"10.1016\/j.clnu.2024.12.035_bib2","first-page":"1","article-title":"China cardiovascular diseases report 2015: a summary","volume":"14","author":"Chen","year":"2017","journal-title":"J\u00a0Geriatr Cardiol"},{"key":"10.1016\/j.clnu.2024.12.035_bib3","doi-asserted-by":"crossref","first-page":"3171","DOI":"10.1161\/CIRCULATIONAHA.107.730366","article-title":"Tracking of blood pressure from childhood to adulthood: a systematic review and meta-regression analysis","volume":"117","author":"Chen","year":"2008","journal-title":"Circulation"},{"key":"10.1016\/j.clnu.2024.12.035_bib4","doi-asserted-by":"crossref","first-page":"1422","DOI":"10.3945\/ajcn.111.030387","article-title":"Childhood serum cholesterol ester fatty acids are associated with blood pressure 27 y later in the cardiovascular risk in young Finns study","volume":"95","author":"Kaikkonen","year":"2012","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib5","article-title":"Omega-3 polyunsaturated fatty acids intake and blood pressure: a dose-response meta-analysis of randomized controlled trials","volume":"11","author":"Zhang","year":"2022","journal-title":"J\u00a0Am Heart Assoc"},{"key":"10.1016\/j.clnu.2024.12.035_bib6","doi-asserted-by":"crossref","first-page":"885","DOI":"10.1093\/ajh\/hpu024","article-title":"Long-chain Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and blood pressure: a meta-analysis of randomized controlled trials","volume":"27","author":"Miller","year":"2014","journal-title":"Am J Hypertens"},{"key":"10.1016\/j.clnu.2024.12.035_bib7","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1177\/2047487312437056","article-title":"A\u00a0systematic review of fish-oil supplements for the prevention and treatment of hypertension","volume":"20","author":"Campbell","year":"2013","journal-title":"Eur J Prev Cardiol"},{"key":"10.1016\/j.clnu.2024.12.035_bib8","doi-asserted-by":"crossref","first-page":"6312","DOI":"10.1039\/D3FO01320K","article-title":"Association of branched-chain fatty acids with metabolic syndrome: a systematic review and meta-analysis of observational studies","volume":"14","author":"He","year":"2023","journal-title":"Food Funct"},{"key":"10.1016\/j.clnu.2024.12.035_bib9","doi-asserted-by":"crossref","first-page":"1548","DOI":"10.3390\/nu12061548","article-title":"Effects of olive oil on blood pressure: epidemiological, clinical, and mechanistic evidence","volume":"12","author":"Massaro","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.clnu.2024.12.035_bib10","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.nut.2018.10.020","article-title":"Relationship between saturated fatty acid intake and hypertension and oxidative stress","volume":"61","author":"Nakamura","year":"2019","journal-title":"Nutrition"},{"key":"10.1016\/j.clnu.2024.12.035_bib11","doi-asserted-by":"crossref","DOI":"10.3389\/fped.2023.1185982","article-title":"Association of dietary fatty acid intake with hypertension in children and adolescents: evidence from the NHANES 2005\u20132018","volume":"11","author":"Li","year":"2023","journal-title":"Front Pediatr"},{"key":"10.1016\/j.clnu.2024.12.035_bib12","doi-asserted-by":"crossref","first-page":"972","DOI":"10.1161\/HYPERTENSIONAHA.111.01030","article-title":"High intake of dietary long-chain \u03c9-3 fatty acids is associated with lower blood pressure in children born with low birth weight: NHANES 2003-2008","volume":"61","author":"Skilton","year":"2013","journal-title":"Hypertension"},{"key":"10.1016\/j.clnu.2024.12.035_bib13","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1038\/jhh.2011.7","article-title":"Polyunsaturated fatty acid intake and blood pressure in adolescents","volume":"26","author":"O'Sullivan","year":"2012","journal-title":"J\u00a0Hum Hypertens"},{"key":"10.1016\/j.clnu.2024.12.035_bib14","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.202001025","article-title":"Palmitoleic acid protects against hypertension by inhibiting NF-\u03baB-Mediated inflammation","volume":"65","author":"Tang","year":"2021","journal-title":"Mol Nutr Food Res"},{"key":"10.1016\/j.clnu.2024.12.035_bib15","doi-asserted-by":"crossref","first-page":"4988","DOI":"10.1016\/j.clnu.2021.06.006","article-title":"Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: a targeted analysis of lipidomics data in the EPIC-Potsdam cohort","volume":"40","author":"Prada","year":"2021","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib16","doi-asserted-by":"crossref","DOI":"10.3390\/nu11050998","article-title":"Circulating saturated fatty acids and incident type 2 diabetes: a systematic review and meta-analysis","volume":"11","author":"Huang","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.clnu.2024.12.035_bib17","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1079\/PHN2002391","article-title":"Biomarkers and the measurement of fatty acids","volume":"5","author":"Arab","year":"2002","journal-title":"Publ Health Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib18","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1093\/ijnp\/pyad021","article-title":"Erythrocyte membrane fatty acid composition as a potential biomarker for depression","volume":"26","author":"Liu","year":"2023","journal-title":"Int J Neuropsychopharmacol"},{"key":"10.1016\/j.clnu.2024.12.035_bib19","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12887-019-1501-z","article-title":"Comparison of various anthropometric indices in predicting abdominal obesity in Chinese children: a cross-sectional study","volume":"19","author":"Chen","year":"2019","journal-title":"BMC Pediatr"},{"key":"10.1016\/j.clnu.2024.12.035_bib20","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.atherosclerosis.2013.10.028","article-title":"Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women","volume":"232","author":"Dai","year":"2014","journal-title":"Atherosclerosis"},{"key":"10.1016\/j.clnu.2024.12.035_bib21","doi-asserted-by":"crossref","first-page":"1546","DOI":"10.1017\/S1368980009992849","article-title":"Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records","volume":"13","author":"Zhang","year":"2010","journal-title":"Publ Health Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib22","first-page":"428","article-title":"Updating blood pressure references for Chinese children aged 3-17 years","volume":"25","author":"Fan","year":"2017","journal-title":"Chin J Hypertens"},{"key":"10.1016\/j.clnu.2024.12.035_bib23","first-page":"240","article-title":"Validity and reproducibility of a food frequency questionnaire among Chinese women in guangdong province","volume":"18","author":"Zhang","year":"2009","journal-title":"Asia Pac J Clin Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib24","series-title":"China food composition","first-page":"795","volume":"vol. 42","author":"Yang","year":"2009"},{"key":"10.1016\/j.clnu.2024.12.035_bib25","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1093\/biostatistics\/kxu058","article-title":"Bayesian kernel machine regression for estimating the health effects of multi-pollutant mixtures","volume":"16","author":"Bobb","year":"2015","journal-title":"Biostatistics"},{"key":"10.1016\/j.clnu.2024.12.035_bib26","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1161\/CIRCULATIONAHA.106.176158","article-title":"Diet and lifestyle recommendations revision 2006: a scientific statement from the American heart association nutrition committee","volume":"114","author":"Lichtenstein","year":"2006","journal-title":"Circulation"},{"key":"10.1016\/j.clnu.2024.12.035_bib27","doi-asserted-by":"crossref","first-page":"3244","DOI":"10.1161\/01.CIR.0000133321.00456.00","article-title":"Preventing cancer, cardiovascular disease, and diabetes: a common agenda for the American cancer society, the American diabetes association, and the American heart association","volume":"109","author":"Eyre","year":"2004","journal-title":"Circulation"},{"key":"10.1016\/j.clnu.2024.12.035_bib28","first-page":"828","article-title":"Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men","volume":"131","author":"Wolk","year":"2001","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib29","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1093\/ajcn\/69.1.22","article-title":"Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors","volume":"69","author":"Smedman","year":"1999","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib30","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1093\/ajcn\/86.4.929","article-title":"Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease","volume":"86","author":"Sun","year":"2007","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib31","doi-asserted-by":"crossref","first-page":"1962","DOI":"10.1016\/j.numecd.2021.02.033","article-title":"Dairy products consumption and the risk of hypertension in adults: an updated systematic review and dose\u2013response meta-analysis of prospective cohort studies","volume":"31","author":"Heidari","year":"2021","journal-title":"Nutr Metabol Cardiovasc Dis"},{"key":"10.1016\/j.clnu.2024.12.035_bib32","article-title":"Saturated fatty acid biomarkers and risk of cardiometabolic diseases: a meta-analysis of prospective studies","volume":"9","author":"Li","year":"2022","journal-title":"Front Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib33","first-page":"970","article-title":"Associations of serum fatty acid proportions with obesity, insulin resistance, blood pressure, and fatty liver: the cardiovascular risk in young Finns study","volume":"151","author":"Kaikkonen","year":"2021","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib34","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-023-48256-5","article-title":"A\u00a0prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident","volume":"13","author":"Shakiba","year":"2023","journal-title":"Sci Rep"},{"key":"10.1016\/j.clnu.2024.12.035_bib35","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1007\/s40292-020-00364-3","article-title":"Association between nutrient patterns and hypertension among adults in the United States: a population-based survey","volume":"27","author":"Mazidi","year":"2020","journal-title":"High Blood Pres Cardiovasc Prev"},{"key":"10.1016\/j.clnu.2024.12.035_bib36","doi-asserted-by":"crossref","first-page":"1144","DOI":"10.1097\/HJH.0b013e3283604016","article-title":"Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro\/micronutrients and blood pressure","volume":"31","author":"Miura","year":"2013","journal-title":"J\u00a0Hypertens"},{"key":"10.1016\/j.clnu.2024.12.035_bib37","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1186\/s12944-023-01889-x","article-title":"Fatty acids and pregnancy-induced hypertension: a Mendelian randomization study","volume":"22","author":"Ma","year":"2023","journal-title":"Lipids Health Dis"},{"key":"10.1016\/j.clnu.2024.12.035_bib38","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1079\/PHN2005836","article-title":"Monounsaturated fatty acids, olive oil and blood pressure: epidemiological, clinical and experimental evidence","volume":"9","author":"Alonso","year":"2006","journal-title":"Publ Health Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib39","doi-asserted-by":"crossref","first-page":"394","DOI":"10.3390\/foods8090394","article-title":"Long-chain polyunsaturated fatty acids are associated with blood pressure and hypertension over 10-years in black South African adults undergoing nutritional transition","volume":"8","author":"Zec","year":"2019","journal-title":"Foods"},{"key":"10.1016\/j.clnu.2024.12.035_bib40","doi-asserted-by":"crossref","first-page":"1548","DOI":"10.1097\/HJH.0000000000001728","article-title":"Whole blood omega-3 fatty acid concentrations are inversely associated with blood pressure in young, healthy adults","volume":"36","author":"Filipovic","year":"2018","journal-title":"J\u00a0Hypertens"},{"key":"10.1016\/j.clnu.2024.12.035_bib41","doi-asserted-by":"crossref","first-page":"516","DOI":"10.1038\/s41440-021-00849-1","article-title":"Association between dietary intake of polyunsaturated fatty acid and prevalence of hypertension in U.S. adults: a cross-sectional study using data from NHANES 2009\u20132016","volume":"45","author":"Ni","year":"2022","journal-title":"Hypertens Res"},{"key":"10.1016\/j.clnu.2024.12.035_bib42","doi-asserted-by":"crossref","first-page":"368","DOI":"10.1161\/01.HYP.0000154679.41568.e6","article-title":"Dietary linolenic acid is associated with a lower prevalence of hypertension in the NHLBI family heart study","volume":"45","author":"Djouss\u00e9","year":"2005","journal-title":"Hypertension"},{"key":"10.1016\/j.clnu.2024.12.035_bib43","doi-asserted-by":"crossref","first-page":"730","DOI":"10.3945\/an.115.011387","article-title":"Pentadecanoic and heptadecanoic acids: multifaceted odd-chain fatty acids","volume":"7","author":"Pfeuffer","year":"2016","journal-title":"Adv Nutr"},{"key":"10.1016\/j.clnu.2024.12.035_bib44","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1007\/s11906-018-0889-4","article-title":"Enhancing mitochondrial health to treat hypertension","volume":"20","author":"Eirin","year":"2018","journal-title":"Curr Hypertens Rep"},{"key":"10.1016\/j.clnu.2024.12.035_bib45","doi-asserted-by":"crossref","first-page":"1453","DOI":"10.1172\/JCI134165","article-title":"Insulin resistance drives hepatic de novo lipogenesis in nonalcoholic fatty liver disease","volume":"130","author":"Smith","year":"2020","journal-title":"J\u00a0Clin Invest"},{"key":"10.1016\/j.clnu.2024.12.035_bib46","doi-asserted-by":"crossref","DOI":"10.3390\/ijms24119520","article-title":"Omega-3 fatty acids in arterial hypertension: is there any good news?","volume":"24","author":"Brosolo","year":"2023","journal-title":"Int J Mol Sci"},{"key":"10.1016\/j.clnu.2024.12.035_bib47","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/S0014-5793(00)02351-6","article-title":"Eicosapentaenoic acid (EPA) induces Ca(2+)-independent activation and translocation of endothelial nitric oxide synthase and endothelium-dependent vasorelaxation","volume":"487","author":"Omura","year":"2001","journal-title":"FEBS Lett"}],"container-title":["Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561425000020?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561425000020?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,30]],"date-time":"2026-04-30T06:56:45Z","timestamp":1777532205000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0261561425000020"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3]]},"references-count":47,"alternative-id":["S0261561425000020"],"URL":"https:\/\/doi.org\/10.1016\/j.clnu.2024.12.035","relation":{},"ISSN":["0261-5614"],"issn-type":[{"value":"0261-5614","type":"print"}],"subject":[],"published":{"date-parts":[[2025,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Associations of erythrocyte membrane fatty acids with blood pressure in children","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnu.2024.12.035","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}