{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,7]],"date-time":"2026-05-07T15:57:50Z","timestamp":1778169470938,"version":"3.51.4"},"reference-count":57,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","clinicalnutritionjournal.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Clinical Nutrition"],"published-print":{"date-parts":[[2025,10]]},"DOI":"10.1016\/j.clnu.2025.08.025","type":"journal-article","created":{"date-parts":[[2025,8,23]],"date-time":"2025-08-23T15:12:48Z","timestamp":1755961968000},"page":"109-118","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Meat intake and breast cancer risk from the Health Examinees study"],"prefix":"10.1016","volume":"53","author":[{"given":"Hyobin","family":"Lee","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Woo-Kyoung","family":"Shin","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katherine","family":"De la Torre","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sukhong","family":"Min","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sung Hyun","family":"You","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wonshik","family":"Han","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jung Eun","family":"Lee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daehee","family":"Kang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib1","first-page":"229","article-title":"Global cancer statistics 2022: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries","volume":"74","author":"Bray","year":"2024","journal-title":"CA Cancer J Clin"},{"key":"10.1016\/j.clnu.2025.08.025_bib2","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.breast.2022.08.010","article-title":"Current and future burden of breast cancer: global statistics for 2020 and 2040","volume":"66","author":"Arnold","year":"2022","journal-title":"Breast"},{"key":"10.1016\/j.clnu.2025.08.025_bib3","first-page":"71","article-title":"Overview of the genetic basis toward early detection of breast cancer","volume":"11","author":"De Silva","year":"2019","journal-title":"Breast Cancer (Dove Med Press)"},{"issue":"5","key":"10.1016\/j.clnu.2025.08.025_bib4","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1186\/bcr628","article-title":"Oestrogen exposure and breast cancer risk","volume":"5","author":"Travis","year":"2003","journal-title":"Breast Cancer Res"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib5","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1038\/bjc.2014.579","article-title":"Alcohol consumption and site-specific cancer risk: a comprehensive dose-response meta-analysis","volume":"112","author":"Bagnardi","year":"2015","journal-title":"Br J Cancer"},{"issue":"17","key":"10.1016\/j.clnu.2025.08.025_bib6","doi-asserted-by":"crossref","first-page":"2143","DOI":"10.1001\/jama.286.17.2143","article-title":"Alcohol and breast cancer: review of epidemiologic and experimental evidence and potential mechanisms","volume":"286","author":"Singletary","year":"2001","journal-title":"JAMA"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib7","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.jval.2018.06.020","article-title":"Physical activity and risk of breast cancer: a meta-analysis of 38 cohort studies in 45 study reports","volume":"22","author":"Chen","year":"2019","journal-title":"Value Health"},{"issue":"4","key":"10.1016\/j.clnu.2025.08.025_bib8","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1097\/NCC.0000000000000580","article-title":"A meta-analysis of the association between physical activity and breast cancer mortality","volume":"42","author":"Lee","year":"2019","journal-title":"Cancer Nurs"},{"issue":"2","key":"10.1016\/j.clnu.2025.08.025_bib9","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1007\/s10549-016-4047-x","article-title":"Up to one-third of breast cancer cases in post-menopausal Mediterranean women might be avoided by modifying lifestyle habits: the EPIC Italy study","volume":"161","author":"Masala","year":"2017","journal-title":"Breast Cancer Res Treat"},{"issue":"8","key":"10.1016\/j.clnu.2025.08.025_bib10","doi-asserted-by":"crossref","DOI":"10.3390\/nu12082273","article-title":"Multi-grain rice diet decreases risk of breast cancer in Korean women: results from the health examinees study","volume":"12","author":"Shin","year":"2020","journal-title":"Nutrients"},{"issue":"7","key":"10.1016\/j.clnu.2025.08.025_bib11","doi-asserted-by":"crossref","first-page":"1496","DOI":"10.1002\/ijc.31653","article-title":"Fruit and vegetable consumption and breast cancer incidence: repeated measures over 30 years of follow-up","volume":"144","author":"Farvid","year":"2019","journal-title":"Int J Cancer"},{"issue":"5","key":"10.1016\/j.clnu.2025.08.025_bib12","doi-asserted-by":"crossref","first-page":"1304","DOI":"10.3945\/ajcn.2008.26090","article-title":"Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition","volume":"88","author":"Sieri","year":"2008","journal-title":"Am J Clin Nutr"},{"issue":"5","key":"10.1016\/j.clnu.2025.08.025_bib13","doi-asserted-by":"crossref","first-page":"942","DOI":"10.1017\/S0007114508966149","article-title":"Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study","volume":"100","author":"Schulz","year":"2008","journal-title":"Br J Nutr"},{"key":"10.1016\/j.clnu.2025.08.025_bib14","doi-asserted-by":"crossref","DOI":"10.1016\/j.maturitas.2023.107868","article-title":"High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)","volume":"179","author":"Castello","year":"2024","journal-title":"Maturitas"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib15","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1016\/j.clnu.2023.01.003","article-title":"Association of food groups and dietary pattern with breast cancer risk: a systematic review and meta-analysis","volume":"42","author":"Shin","year":"2023","journal-title":"Clin Nutr"},{"key":"10.1016\/j.clnu.2025.08.025_bib16","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.ejca.2017.11.022","article-title":"Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis","volume":"90","author":"Anderson","year":"2018","journal-title":"Eur J Cancer"},{"issue":"4","key":"10.1016\/j.clnu.2025.08.025_bib17","first-page":"675","article-title":"Consumption of dairy and meat in relation to breast cancer risk in the Black Women's Health Study","volume":"24","author":"Genkinger","year":"2013","journal-title":"Cancer Causes Control"},{"issue":"7","key":"10.1016\/j.clnu.2025.08.025_bib18","doi-asserted-by":"crossref","first-page":"1609","DOI":"10.1002\/ijc.29901","article-title":"Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study","volume":"138","author":"Inoue-Choi","year":"2016","journal-title":"Int J Cancer"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib19","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1186\/s12916-022-02257-9","article-title":"Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis","volume":"20","author":"Parra-Soto","year":"2022","journal-title":"BMC Med"},{"issue":"2","key":"10.1016\/j.clnu.2025.08.025_bib20","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1002\/ijc.31046","article-title":"Red and processed meat intake and cancer risk: results from the prospective NutriNet-Sante cohort study","volume":"142","author":"Diallo","year":"2018","journal-title":"Int J Cancer"},{"issue":"4","key":"10.1016\/j.clnu.2025.08.025_bib21","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1016\/S0278-6915(97)00159-2","article-title":"Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness","volume":"36","author":"Sinha","year":"1998","journal-title":"Food Chem Toxicol"},{"issue":"6","key":"10.1016\/j.clnu.2025.08.025_bib22","doi-asserted-by":"crossref","DOI":"10.1186\/bcr2790","article-title":"Risk factors for ductal and lobular breast cancer: results from the nurses' health study","volume":"12","author":"Kotsopoulos","year":"2010","journal-title":"Breast Cancer Res"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib23","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s40572-014-0042-8","article-title":"Hormone use in food animal production: assessing potential dietary exposures and breast cancer risk","volume":"2","author":"Nachman","year":"2015","journal-title":"Curr Environ Health Rep"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib24","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1038\/sj.bjc.6605118","article-title":"Intake of meat, meat mutagens, and iron and the risk of breast cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial","volume":"101","author":"Ferrucci","year":"2009","journal-title":"Br J Cancer"},{"issue":"10","key":"10.1016\/j.clnu.2025.08.025_bib25","doi-asserted-by":"crossref","first-page":"2430","DOI":"10.1002\/ijc.24203","article-title":"Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study","volume":"124","author":"Kabat","year":"2009","journal-title":"Int J Cancer"},{"issue":"9","key":"10.1016\/j.clnu.2025.08.025_bib26","first-page":"801","article-title":"Consumption of animal foods, cooking methods, and risk of breast cancer","volume":"11","author":"Dai","year":"2002","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib27","doi-asserted-by":"crossref","first-page":"919","DOI":"10.1007\/s10549-011-1538-7","article-title":"Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study","volume":"129","author":"Fu","year":"2011","journal-title":"Breast Cancer Res Treat"},{"issue":"4","key":"10.1016\/j.clnu.2025.08.025_bib28","doi-asserted-by":"crossref","first-page":"1591","DOI":"10.7314\/APJCP.2015.16.4.1591","article-title":"The Health Examinees (HEXA) study: rationale, study design and baseline characteristics","volume":"16","year":"2015","journal-title":"Asian Pac J Cancer Prev: APJCP"},{"issue":"2","key":"10.1016\/j.clnu.2025.08.025_bib29","doi-asserted-by":"crossref","first-page":"e20","DOI":"10.1093\/ije\/dyv316","article-title":"Cohort profile: the Korean genome and epidemiology study (KoGES) consortium","volume":"46","author":"Kim","year":"2017","journal-title":"Int J Epidemiol"},{"issue":"7","key":"10.1016\/j.clnu.2025.08.025_bib30","doi-asserted-by":"crossref","first-page":"687","DOI":"10.3390\/nu9070687","article-title":"Egg consumption and risk of metabolic syndrome in Korean adults: results from the health examinees study","volume":"9","author":"Shin","year":"2017","journal-title":"Nutrients"},{"issue":"12","key":"10.1016\/j.clnu.2025.08.025_bib31","doi-asserted-by":"crossref","first-page":"1435","DOI":"10.1038\/sj.ejcn.1602657","article-title":"Validation and reproducibility of food frequency questionnaire for Korean genome epidemiologic study","volume":"61","author":"Ahn","year":"2007","journal-title":"Eur J Clin Nutr"},{"key":"10.1016\/j.clnu.2025.08.025_bib32","series-title":"Recommended dietary allowances for Koreans, 7th edition. Seoul: the Korean Nutrition Society.\", The Korean Nutrition Society Seoul, Korea","article-title":"Food composition table","author":"Society","year":"2000"},{"issue":"2","key":"10.1016\/j.clnu.2025.08.025_bib33","doi-asserted-by":"crossref","first-page":"330","DOI":"10.4143\/crt.2022.128","article-title":"Cancer statistics in Korea: incidence, mortality, survival, and prevalence in 2019","volume":"54","author":"Kang","year":"2022","journal-title":"Cancer Res Treat"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib34","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1093\/oxfordjournals.aje.a009034","article-title":"Time-to-event analysis of longitudinal follow-up of a survey: choice of the time-scale","volume":"145","author":"Kom","year":"1997","journal-title":"Am J Epidemiol"},{"issue":"16","key":"10.1016\/j.clnu.2025.08.025_bib35","doi-asserted-by":"crossref","first-page":"1599","DOI":"10.1016\/S1470-2045(15)00444-1","article-title":"Carcinogenicity of consumption of red and processed meat","volume":"16","author":"Bouvard","year":"2015","journal-title":"Lancet Oncol"},{"issue":"10","key":"10.1016\/j.clnu.2025.08.025_bib36","doi-asserted-by":"crossref","DOI":"10.3390\/nu13103601","article-title":"Processed meat consumption and the risk of cancer: a critical evaluation of the constraints of current evidence from epidemiological studies","volume":"13","author":"Handel","year":"2021","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib37","doi-asserted-by":"crossref","first-page":"602","DOI":"10.3945\/ajcn.2008.27173","article-title":"Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort","volume":"90","author":"Pala","year":"2009","journal-title":"Am J Clin Nutr"},{"issue":"11","key":"10.1016\/j.clnu.2025.08.025_bib38","doi-asserted-by":"crossref","first-page":"2787","DOI":"10.1002\/ijc.31848","article-title":"Consumption of red and processed meat and breast cancer incidence: a systematic review and meta-analysis of prospective studies","volume":"143","author":"Farvid","year":"2018","journal-title":"Int J Cancer"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib39","doi-asserted-by":"crossref","DOI":"10.3390\/nu16010026","article-title":"Long Follow-Up times weaken observational diet-cancer study outcomes: evidence from studies of meat and cancer risk","volume":"16","author":"Grant","year":"2023","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib40","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1007\/s10549-015-3380-9","article-title":"Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies","volume":"151","author":"Guo","year":"2015","journal-title":"Breast Cancer Res Treat"},{"issue":"7","key":"10.1016\/j.clnu.2025.08.025_bib41","doi-asserted-by":"crossref","DOI":"10.3390\/foods8070252","article-title":"Red meat-derived nitroso compounds, lipid peroxidation products and colorectal Cancer","volume":"8","author":"Steinberg","year":"2019","journal-title":"Foods"},{"issue":"10","key":"10.1016\/j.clnu.2025.08.025_bib42","doi-asserted-by":"crossref","first-page":"718","DOI":"10.2533\/chimia.2018.718","article-title":"Mechanistic evidence for red meat and processed meat intake and cancer risk: a Follow-up on the international agency for research on cancer evaluation of 2015","volume":"72","author":"Turesky","year":"2018","journal-title":"Chimia (Aarau)"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib43","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1097\/01.ede.0000259968.11151.06","article-title":"Cooked meat and risk of breast cancer--lifetime versus recent dietary intake","volume":"18","author":"Steck","year":"2007","journal-title":"Epidemiology"},{"issue":"8","key":"10.1016\/j.clnu.2025.08.025_bib44","doi-asserted-by":"crossref","first-page":"2146","DOI":"10.1158\/1055-9965.EPI-08-0037","article-title":"Red meat consumption during adolescence among premenopausal women and risk of breast cancer","volume":"17","author":"Linos","year":"2008","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"issue":"20","key":"10.1016\/j.clnu.2025.08.025_bib45","doi-asserted-by":"crossref","first-page":"2253","DOI":"10.1001\/archinte.166.20.2253","article-title":"Red meat intake and risk of breast cancer among premenopausal women","volume":"166","author":"Cho","year":"2006","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.clnu.2025.08.025_bib46","doi-asserted-by":"crossref","DOI":"10.1136\/bmj.g3437","article-title":"Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study","volume":"348","author":"Farvid","year":"2014","journal-title":"Br Med J"},{"issue":"12","key":"10.1016\/j.clnu.2025.08.025_bib47","doi-asserted-by":"crossref","first-page":"1673","DOI":"10.1007\/s00109-022-02254-8","article-title":"Iron and iron-related proteins in alcohol consumers: cellular and clinical aspects","volume":"100","author":"Ferrao","year":"2022","journal-title":"J Mol Med (Berl)"},{"issue":"5","key":"10.1016\/j.clnu.2025.08.025_bib48","doi-asserted-by":"crossref","first-page":"1293","DOI":"10.1053\/j.gastro.2004.01.020","article-title":"The effect of alcohol consumption on the prevalence of iron overload, iron deficiency, and iron deficiency anemia","volume":"126","author":"Ioannou","year":"2004","journal-title":"Gastroenterology"},{"key":"10.1016\/j.clnu.2025.08.025_bib49","doi-asserted-by":"crossref","DOI":"10.1155\/2012\/792375","article-title":"An estrogen model: the relationship between body mass index, menopausal status, estrogen replacement therapy, and breast cancer risk","volume":"2012","author":"Green","year":"2012","journal-title":"Comput Math Methods Med"},{"issue":"1","key":"10.1016\/j.clnu.2025.08.025_bib50","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1158\/1055-9965.EPI-15-0687","article-title":"Quantifying the role of circulating unconjugated estradiol in mediating the body mass index-breast cancer association","volume":"25","author":"Schairer","year":"2016","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"issue":"4","key":"10.1016\/j.clnu.2025.08.025_bib51","doi-asserted-by":"crossref","first-page":"1032","DOI":"10.3945\/ajcn.113.062638","article-title":"Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies","volume":"98","author":"Lee","year":"2013","journal-title":"Am J Clin Nutr"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib52","doi-asserted-by":"crossref","first-page":"e243","DOI":"10.1016\/S2542-5196(21)00352-1","article-title":"Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database","volume":"6","author":"Miller","year":"2022","journal-title":"Lancet Planet Health"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib53","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.phrp.2011.11.044","article-title":"Food and nutrient intakes according to income in Korean men and women","volume":"2","author":"Hur","year":"2011","journal-title":"Osong Public Health Res Perspect"},{"issue":"Suppl 1","key":"10.1016\/j.clnu.2025.08.025_bib54","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1007\/s40279-018-1009-y","article-title":"Food-first approach to enhance the regulation of post-exercise skeletal muscle protein synthesis and remodeling","volume":"49","author":"Burd","year":"2019","journal-title":"Sports Med"},{"issue":"7989","key":"10.1016\/j.clnu.2025.08.025_bib55","doi-asserted-by":"crossref","first-page":"1034","DOI":"10.1038\/s41586-023-06749-3","article-title":"Trans-vaccenic acid reprograms CD8(+) T cells and anti-tumour immunity","volume":"623","author":"Fan","year":"2023","journal-title":"Nature"},{"issue":"3","key":"10.1016\/j.clnu.2025.08.025_bib56","first-page":"125","article-title":"Alcohol and breast cancer: the mechanisms explained","volume":"1","author":"Al-Sader","year":"2009","journal-title":"J Clin Med Res"},{"issue":"4","key":"10.1016\/j.clnu.2025.08.025_bib57","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.clbc.2017.01.006","article-title":"The mechanisms and effects of physical activity on breast cancer","volume":"17","author":"de Boer","year":"2017","journal-title":"Clin Breast Cancer"}],"container-title":["Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561425002390?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0261561425002390?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,27]],"date-time":"2025-09-27T18:45:35Z","timestamp":1758998735000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0261561425002390"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":57,"alternative-id":["S0261561425002390"],"URL":"https:\/\/doi.org\/10.1016\/j.clnu.2025.08.025","relation":{},"ISSN":["0261-5614"],"issn-type":[{"value":"0261-5614","type":"print"}],"subject":[],"published":{"date-parts":[[2025,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Meat intake and breast cancer risk from the Health Examinees study","name":"articletitle","label":"Article Title"},{"value":"Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.clnu.2025.08.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}