{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:19:49Z","timestamp":1786987189800,"version":"build-2736575974"},"reference-count":40,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2021,9,1]],"date-time":"2021-09-01T00:00:00Z","timestamp":1630454400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Colloids and Surfaces B: Biointerfaces"],"published-print":{"date-parts":[[2021,9]]},"DOI":"10.1016\/j.colsurfb.2021.111829","type":"journal-article","created":{"date-parts":[[2021,5,21]],"date-time":"2021-05-21T07:23:24Z","timestamp":1621581804000},"page":"111829","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":22,"special_numbering":"C","title":["Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcumin"],"prefix":"10.1016","volume":"205","author":[{"given":"Jingyi","family":"Xue","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhenshun","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hanyi","family":"Duan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jie","family":"He","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0001-1194","authenticated-orcid":false,"given":"Yangchao","family":"Luo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.colsurfb.2021.111829_bib0005","doi-asserted-by":"crossref","first-page":"432","DOI":"10.1016\/j.tifs.2020.11.013","article-title":"Properties and applications of natural dendritic nanostructures: phytoglycogen and its derivatives","volume":"107","author":"Xue","year":"2020","journal-title":"Trends Food Sci. Technol."},{"issue":"4","key":"10.1016\/j.colsurfb.2021.111829_bib0010","doi-asserted-by":"crossref","first-page":"1665","DOI":"10.1016\/j.carbpol.2010.10.030","article-title":"Particulate structure of phytoglycogen nanoparticles probed using amyloglucosidase","volume":"83","author":"Huang","year":"2011","journal-title":"Carbohydr. Polym."},{"issue":"4","key":"10.1016\/j.colsurfb.2021.111829_bib0015","first-page":"417","article-title":"Characterization of the maize gene sugary1, a determinant of starch composition in kernels","volume":"7","author":"James","year":"1995","journal-title":"Plant Cell"},{"issue":"3","key":"10.1016\/j.colsurfb.2021.111829_bib0020","doi-asserted-by":"crossref","first-page":"e0121337","DOI":"10.1371\/journal.pone.0121337","article-title":"Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen \u03b1 (composite) particles","volume":"10","author":"Powell","year":"2015","journal-title":"PLoS One"},{"issue":"3","key":"10.1016\/j.colsurfb.2021.111829_bib0025","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1111\/j.1745-4530.2003.tb00604.x","article-title":"Use of phytoglycogen extracted from corn to increase the bowl\u2010life of breakfast cereal","volume":"26","author":"Anderson","year":"2003","journal-title":"J. Food Process Eng."},{"issue":"4","key":"10.1016\/j.colsurfb.2021.111829_bib0030","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1007\/s11483-016-9436-5","article-title":"Nisin adsorption in colloidal systems formed with phytoglycogen octenyl succinate","volume":"11","author":"Sarkar","year":"2016","journal-title":"Food Biophys."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2019.115095","article-title":"Corn-derived dendrimer-like carbohydrate phytoglycogen nanoparticles as selective fluorescent sensor for silver ions","volume":"223","author":"Wang","year":"2019","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0040","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1016\/j.foodres.2017.04.021","article-title":"Phytoglycogen to increase lutein solubility and its permeation through Caco-2 monolayer","volume":"97","author":"Chen","year":"2017","journal-title":"Food Res. Int."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2019.105390","article-title":"Carboxymethylation of phytoglycogen and its interactions with caseinate for the preparation of nanocomplex","volume":"100","author":"Chen","year":"2020","journal-title":"Food Hydrocoll."},{"issue":"46","key":"10.1016\/j.colsurfb.2021.111829_bib0050","doi-asserted-by":"crossref","first-page":"13221","DOI":"10.1021\/acs.jafc.9b07123","article-title":"Encapsulation of phloretin in ternary nanocomplex prepared with phytoglycogen-caseinate-pectin via electrostatic interactions and chemical crosslinking","volume":"68","author":"Chen","year":"2020","journal-title":"J. Agric. Food Chem."},{"issue":"6","key":"10.1016\/j.colsurfb.2021.111829_bib0055","doi-asserted-by":"crossref","first-page":"1984","DOI":"10.1016\/j.xphs.2018.12.026","article-title":"Incorporation with dendrimer-like biopolymer leads to improved soluble amount and in vitro anticancer efficacy of paclitaxel","volume":"108","author":"Xie","year":"2019","journal-title":"J. Pharm. Sci."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0060","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.jconrel.2015.03.002","article-title":"Dendrimer-like alpha-d-glucan nanoparticles activate dendritic cells and are effective vaccine adjuvants","volume":"204","author":"Lu","year":"2015","journal-title":"J. Control. Release"},{"issue":"8","key":"10.1016\/j.colsurfb.2021.111829_bib0065","doi-asserted-by":"crossref","first-page":"5140","DOI":"10.1021\/jf904378e","article-title":"In vitro digestibility and emulsification properties of phytoglycogen octenyl succinate","volume":"58","author":"Scheffler","year":"2010","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.colsurfb.2021.111829_bib0070","doi-asserted-by":"crossref","first-page":"660","DOI":"10.1021\/jf903170b","article-title":"Phytoglycogen octenyl succinate, an amphiphilic carbohydrate nanoparticle, and \u03b5-polylysine to improve lipid oxidative stability of emulsions","volume":"58","author":"Scheffler","year":"2010","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0075","doi-asserted-by":"crossref","first-page":"e90","DOI":"10.1016\/j.cap.2006.11.023","article-title":"Acetylated starch-based biodegradable materials with potential biomedical applications as drug delivery systems","volume":"7","author":"Chen","year":"2007","journal-title":"Curr. Appl. Phys."},{"issue":"11","key":"10.1016\/j.colsurfb.2021.111829_bib0080","doi-asserted-by":"crossref","first-page":"2199","DOI":"10.1007\/s10856-007-3009-6","article-title":"Resistant starch as a carrier for oral colon-targeting drug matrix system","volume":"18","author":"Chen","year":"2007","journal-title":"J. Mater. Sci. Mater. Med."},{"issue":"10","key":"10.1016\/j.colsurfb.2021.111829_bib0085","doi-asserted-by":"crossref","first-page":"5738","DOI":"10.1021\/jf2005468","article-title":"An oral colon-targeting controlled release system based on resistant starch acetate: synthetization, characterization, and preparation of film-coating pellets","volume":"59","author":"Pu","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0090","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1016\/j.foodhyd.2019.04.041","article-title":"Development of easy, simple and low-cost preparation of highly purified phytoglycogen nanoparticles from corn","volume":"95","author":"Xue","year":"2019","journal-title":"Food Hydrocoll."},{"issue":"5","key":"10.1016\/j.colsurfb.2021.111829_bib0095","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1111\/cbdd.12447","article-title":"Carboxylated hydroxyethyl starch: a novel polysaccharide for the delivery of doxorubicin","volume":"85","author":"Paleos","year":"2015","journal-title":"Chem. Biol. Drug Des."},{"issue":"9","key":"10.1016\/j.colsurfb.2021.111829_bib0100","doi-asserted-by":"crossref","first-page":"1434","DOI":"10.1016\/j.lwt.2010.04.003","article-title":"Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch","volume":"43","author":"Bello-P\u00e9rez","year":"2010","journal-title":"LWT-Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.colsurfb.2021.111829_bib0105","doi-asserted-by":"crossref","first-page":"83","DOI":"10.3390\/foods9010083","article-title":"Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates: direct stoichiometry, FTIR, and 1H-NMR","volume":"9","author":"Abdul Hadi","year":"2020","journal-title":"Foods"},{"key":"10.1016\/j.colsurfb.2021.111829_bib0110","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.foodhyd.2017.12.018","article-title":"Insight into natural biopolymer-emulsified solid lipid nanoparticles for encapsulation of curcumin: effect of loading methods","volume":"79","author":"Xue","year":"2018","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0115","article-title":"Perspectives on important considerations in designing nanopartiles for oral delivery applications in food","volume":"2","author":"Luo","year":"2020","journal-title":"J. Agric. Food Res."},{"issue":"46","key":"10.1016\/j.colsurfb.2021.111829_bib0120","doi-asserted-by":"crossref","first-page":"12993","DOI":"10.1021\/acs.jafc.0c00277","article-title":"Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: a perspective on the past, present, and future","volume":"68","author":"Luo","year":"2020","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0125","doi-asserted-by":"crossref","first-page":"392","DOI":"10.1016\/j.carbpol.2016.04.012","article-title":"Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle","volume":"147","author":"Lu","year":"2016","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0130","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1016\/j.foodhyd.2018.10.057","article-title":"Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives","volume":"89","author":"Hu","year":"2019","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0135","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1016\/j.foodhyd.2018.06.041","article-title":"Solid lipid-polymer hybrid nanoparticles prepared with natural biomaterials: a new platform for oral delivery of lipophilic bioactives","volume":"84","author":"Wang","year":"2018","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0140","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.foodchem.2017.02.062","article-title":"Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles","volume":"229","author":"Ye","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0145","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.foodhyd.2016.12.041","article-title":"Structure and physicochemical properties for modified starch-based nanoparticle from different maize varieties","volume":"67","author":"Ye","year":"2017","journal-title":"Food Hydrocoll."},{"issue":"3","key":"10.1016\/j.colsurfb.2021.111829_bib0150","doi-asserted-by":"crossref","first-page":"661","DOI":"10.1021\/acs.oprd.5b00417","article-title":"NMR chemical shifts of trace impurities: industrially preferred solvents used in process and green chemistry","volume":"20","author":"Babij","year":"2016","journal-title":"Org. Process Res. Dev."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0155","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.ejpb.2016.07.022","article-title":"Development of \u201call natural\u201d layer-by-layer redispersible solid lipid nanoparticles by nano spray drying technology","volume":"107","author":"Wang","year":"2016","journal-title":"Eur. J. Pharm. Biopharm."},{"issue":"11","key":"10.1016\/j.colsurfb.2021.111829_bib0160","doi-asserted-by":"crossref","first-page":"2810","DOI":"10.1021\/acs.langmuir.7b00025","article-title":"Equilibrium swelling, interstitial forces, and water structuring in phytoglycogen nanoparticle Films","volume":"33","author":"Grossutti","year":"2017","journal-title":"Langmuir"},{"issue":"35","key":"10.1016\/j.colsurfb.2021.111829_bib0165","doi-asserted-by":"crossref","first-page":"6820","DOI":"10.1039\/C4SM00239C","article-title":"pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity","volume":"10","author":"Pan","year":"2014","journal-title":"Soft Matter"},{"issue":"1-2","key":"10.1016\/j.colsurfb.2021.111829_bib0170","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.ijpharm.2017.11.004","article-title":"Octenylsuccinate hydroxypropyl phytoglycogen enhances the solubility and in-vitro antitumor efficacy of niclosamide","volume":"535","author":"Xie","year":"2018","journal-title":"Int. J. Pharm."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0175","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1016\/j.foodhyd.2015.11.024","article-title":"Soluble starch formulated nanocomposite increases water solubility and stability of curcumin","volume":"56","author":"Li","year":"2016","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0180","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.carbpol.2017.10.004","article-title":"Octenylsuccinate hydroxypropyl phytoglycogen, a dendrimer-like biopolymer, solubilizes poorly water-soluble active pharmaceutical ingredients","volume":"180","author":"Xie","year":"2018","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0185","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/j.foodchem.2016.10.064","article-title":"Phytoglycogen improves the water solubility and Caco-2 monolayer permeation of quercetin","volume":"221","author":"Chen","year":"2017","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/j.colsurfb.2021.111829_bib0190","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.cbi.2008.05.003","article-title":"Antioxidant and radical scavenging properties of curcumin","volume":"174","author":"Ak","year":"2008","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.colsurfb.2021.111829_bib0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.colsurfb.2020.111309","article-title":"Food colloids binary and ternary nanocomplexes: innovations and discoveries","volume":"196","author":"Luo","year":"2020","journal-title":"Colloids Surf. B Biointerfaces"},{"key":"10.1016\/j.colsurfb.2021.111829_bib0200","article-title":"Fabrication strategies and supramolecular interactions of polymer-lipid complex nanoparticles as oral delivery sytesms","author":"Wang","year":"2021","journal-title":"Nano Res."}],"container-title":["Colloids and Surfaces B: Biointerfaces"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0927776521002733?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0927776521002733?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,15]],"date-time":"2025-10-15T11:01:25Z","timestamp":1760526085000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0927776521002733"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,9]]},"references-count":40,"alternative-id":["S0927776521002733"],"URL":"https:\/\/doi.org\/10.1016\/j.colsurfb.2021.111829","relation":{},"ISSN":["0927-7765"],"issn-type":[{"value":"0927-7765","type":"print"}],"subject":[],"published":{"date-parts":[[2021,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Chemically modified phytoglycogen: Physicochemical characterizations and applications to encapsulate curcumin","name":"articletitle","label":"Article Title"},{"value":"Colloids and Surfaces B: Biointerfaces","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.colsurfb.2021.111829","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"111829"}}