{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T22:43:26Z","timestamp":1793573006815,"version":"4.5.0"},"reference-count":45,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,10,14]],"date-time":"2025-10-14T00:00:00Z","timestamp":1760400000000},"content-version":"vor","delay-in-days":286,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32102671"],"award-info":[{"award-number":["32102671"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004731","name":"Zhejiang Province Natural Science Foundation","doi-asserted-by":"publisher","award":["LR25C180001"],"award-info":[{"award-number":["LR25C180001"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100022963","name":"Key Research and Development Program of Zhejiang Province","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100022963","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008990","name":"Zhejiang Province Science and Technology Department","doi-asserted-by":"publisher","award":["2025C04009"],"award-info":[{"award-number":["2025C04009"]}],"id":[{"id":"10.13039\/501100008990","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012166","name":"National Key Research and Development Program of China","doi-asserted-by":"publisher","award":["2023YFD1801000"],"award-info":[{"award-number":["2023YFD1801000"]}],"id":[{"id":"10.13039\/501100012166","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Research in Food Science"],"published-print":{"date-parts":[[2025]]},"DOI":"10.1016\/j.crfs.2025.101226","type":"journal-article","created":{"date-parts":[[2025,10,15]],"date-time":"2025-10-15T19:10:52Z","timestamp":1760555452000},"page":"101226","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Contamination, molecular characterization and virulence of Staphylococcus aureus isolated from pork at cold storage in Hangzhou, China"],"prefix":"10.1016","volume":"11","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0987-5092","authenticated-orcid":false,"given":"Lei","family":"Lei","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yilun","family":"Liang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruidong","family":"Zhai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinlu","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qin","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yue","family":"Han","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Simin","family":"Deng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiali","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jing","family":"Xia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yongchun","family":"Yang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luca Simone","family":"Cocolin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kalliopi","family":"Rantsiou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6530-5794","authenticated-orcid":false,"given":"Houhui","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Changyong","family":"Cheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib1","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.ijantimicag.2008.02.009","article-title":"Higher biofilm formation in multidrug-resistant clinical isolates of Staphylococcus aureus","volume":"32","author":"An","year":"2008","journal-title":"Int J. Antimicrob. Agents."},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib2","article-title":"Antimicrobial resistance and virulence of subgingival staphylococci isolated from periodontal health and diseases","volume":"13","author":"Ana","year":"2023","journal-title":"Sci. Rep."},{"issue":"6","key":"10.1016\/j.crfs.2025.101226_bib3","first-page":"1188","article-title":"Pathogenesis of intradermal staphylococcal infections: rabbit experimental approach to natural Staphylococcus aureus skin infections","volume":"190","author":"Asunci\u00f3n","year":"2020","journal-title":"Am. J. thol."},{"key":"10.1016\/j.crfs.2025.101226_bib4","doi-asserted-by":"crossref","first-page":"165","DOI":"10.11648\/j.ijmb.20200504.12","article-title":"Interactions of organic acids with Staphylococcus aureus and MRSA strains from swine mandibular lymph node tissue, commercial pork sausage meat and feces","volume":"5","author":"Beier","year":"2020","journal-title":"Int. J. Microbiol. Biotechnol."},{"key":"10.1016\/j.crfs.2025.101226_bib5","article-title":"Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities","volume":"123","author":"Camino","year":"2024","journal-title":"Food Microbiol."},{"issue":"10","key":"10.1016\/j.crfs.2025.101226_bib6","doi-asserted-by":"crossref","DOI":"10.1128\/aac.00534-23","article-title":"In vitro activity of sanitizers against mono-and polymicrobial biofilms of C. parapsilosis and S. aureus","volume":"67","author":"Castro","year":"2023","journal-title":"Antimicrob. Agents Chemother."},{"issue":"6","key":"10.1016\/j.crfs.2025.101226_bib7","doi-asserted-by":"crossref","first-page":"307","DOI":"10.3390\/toxins11060307","article-title":"Genotypes, enterotoxin gene profiles, and antimicrobial resistance of Staphylococcus aureus associated with foodborne outbreaks in hangzhou, China","volume":"11","author":"Chen","year":"2019","journal-title":"Toxins (Basel)."},{"issue":"7","key":"10.1016\/j.crfs.2025.101226_bib8","doi-asserted-by":"crossref","first-page":"481","DOI":"10.1007\/s10096-008-0471-0","article-title":"MRSA and the environment: implications for comprehensive control measures","volume":"27","author":"Cimolai","year":"2008","journal-title":"Eur. J. Clin. Microbiol. Infect. Dis."},{"issue":"14","key":"10.1016\/j.crfs.2025.101226_bib9","doi-asserted-by":"crossref","first-page":"2651","DOI":"10.3390\/foods12142651","article-title":"Occurrence, antibiotic susceptibility, biofilm formation and molecular characterization of Staphylococcus aureus isolated from raw shrimp in China","volume":"12","author":"Dai","year":"2023","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib10","doi-asserted-by":"crossref","first-page":"372","DOI":"10.1186\/s12866-023-03122-2","article-title":"Detection of virulence genes of Staphylococcus aureus isolated from raw beef for retail sale in the markets of ulaanbaatar city, Mongolia","volume":"23","author":"Dorjgochoo","year":"2023","journal-title":"BMC Microbiol."},{"issue":"9","key":"10.1016\/j.crfs.2025.101226_bib11","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1038\/nrmicro.2016.94","article-title":"Biofilms: an emergent form of bacterial life","volume":"14","author":"Flemming","year":"2016","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.crfs.2025.101226_bib12","article-title":"Galleria mellonella larvae as an infection model to investigate sRNA-mediated pathogenesis in Staphylococcus aureus","volume":"11","author":"Guillaume M\u00e9nard","year":"2021","journal-title":"Front. Cell. Infect. Microbiol."},{"key":"10.1016\/j.crfs.2025.101226_bib13","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13073-018-0514-9","article-title":"Detection and analysis of methicillin-resistant human-adapted sequence type 398 allows insight into community-associated methicillin-resistant Staphylococcus aureus evolution","volume":"10","author":"He","year":"2018","journal-title":"Genome Med."},{"issue":"6","key":"10.1016\/j.crfs.2025.101226_bib14","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1038\/s41579-023-00852-y","article-title":"Staphylococcus aureus host interactions and adaptation","volume":"21","author":"Howden","year":"2023","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.crfs.2025.101226_bib15","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2022.114263","article-title":"Modelling the growth of Staphylococcus aureus with different levels of resistance to low temperatures in glutinous rice dough","volume":"173","author":"Huang","year":"2023","journal-title":"LWT--Food Sci. Technol."},{"key":"10.1016\/j.crfs.2025.101226_bib16","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s13104-019-4396-8","article-title":"Agr typing of Staphylococcus aureus species isolated from clinical samples in training hospitals of Isfahan and shahrekord","volume":"12","author":"Javdan","year":"2019","journal-title":"BMC Res. Notes"},{"key":"10.1016\/j.crfs.2025.101226_bib17","article-title":"Chilling control of beef and pork carcasses in a slaughterhouse based on causality analysis by graphical modelling","volume":"118","author":"Kumiko","year":"2020","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib18","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.13264","article-title":"A comprehensive review on the detection of Staphylococcus aureus enterotoxins in food samples","volume":"23","author":"Li","year":"2024","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.crfs.2025.101226_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijfoodmicro.2022.109825","article-title":"Genomic analysis, antibiotic resistance, and virulence of Staphylococcus aureus from food and food outbreaks: a potential public concern","volume":"377","author":"Li","year":"2022","journal-title":"Int. J. Food Microbiol."},{"issue":"2","key":"10.1016\/j.crfs.2025.101226_bib20","doi-asserted-by":"crossref","first-page":"475","DOI":"10.3390\/microorganisms11020475","article-title":"Screening of Staphylococcus aureus for disinfection evaluation and transcriptome analysis of high tolerance to chlorine-containing disinfectants","volume":"11","author":"Li","year":"2023","journal-title":"Microorganisms"},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib21","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1002\/med4.6","article-title":"Global prevalence of Staphylococcus aureus in food products and its relationship with the occurrence and development of diabetes mellitus","volume":"1","author":"Liang","year":"2023","journal-title":"Med Adv."},{"key":"10.1016\/j.crfs.2025.101226_bib22","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12866-018-1239-z","article-title":"Molecular characteristics of Staphylococcus aureus isolates from food surveillance in southwest China","volume":"18","author":"Liao","year":"2018","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.crfs.2025.101226_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.114569","article-title":"Deciphering the antibacterial mechanism of monocaprin against methicillin-resistant Staphylococcus aureus by integrated transcriptomic and metabolomic analyses and its application in pork preservation","volume":"177","author":"Ma","year":"2023","journal-title":"LWT--Food Sci. Technol."},{"key":"10.1016\/j.crfs.2025.101226_bib24","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1007\/978-1-60327-999-4_15","article-title":"Spa typing for epidemiological surveillance of Staphylococcus aureus","volume":"551","author":"Marie","year":"2009","journal-title":"Methods Mol. Biol."},{"issue":"9","key":"10.1016\/j.crfs.2025.101226_bib25","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/s41579-024-01051-z","article-title":"Foodborne bacterial pathogens: genome-based approaches for enduring and emerging threats in a complex and changing world","volume":"22","author":"Mather","year":"2024","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.crfs.2025.101226_bib26","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2021.108453","article-title":"Effect of frozen and refrozen storage of beef and chicken meats on inoculated microorganisms and meat quality","volume":"175","author":"Mohammed","year":"2021","journal-title":"Meat Sci."},{"issue":"2\u20133","key":"10.1016\/j.crfs.2025.101226_bib27","first-page":"118","article-title":"Regulation of antibiotic resistance in Staphylococcus aureus","volume":"300","author":"Nadine","year":"2010","journal-title":"Int. J. Med. Microbiol."},{"key":"10.1016\/j.crfs.2025.101226_bib28","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.fm.2019.01.021","article-title":"Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe","volume":"82","author":"Narciso","year":"2019","journal-title":"Food Microbiol."},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib29","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1093\/bioinformatics\/btw582","article-title":"PHYLOViZ 2.0: providing scalable data integration and visualization for multiple phylogenetic inference methods","volume":"33","author":"Nascimento","year":"2017","journal-title":"Bioinformatics"},{"key":"10.1016\/j.crfs.2025.101226_bib30","article-title":"The survival and enterotoxin gene expression of Staphylococcus aureus planktonic and biofilm cells in quick-frozen food","volume":"187","author":"Seneviratne","year":"2023","journal-title":"LWT--Food Sci. Technol."},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib31","doi-asserted-by":"crossref","first-page":"285","DOI":"10.14202\/vetworld.2021.285-291","article-title":"Randomly amplified polymorphic DNA analysis of Staphylococcus chromogenes isolated from bovine and bubaline mastitis in Karnataka","volume":"14","author":"Sheela","year":"2021","journal-title":"Vet. World"},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib32","doi-asserted-by":"crossref","first-page":"2254","DOI":"10.1038\/s41598-018-20485-z","article-title":"Broad impact of extracellular DNA on biofilm formation by clinically isolated Methicillin-resistant and-sensitive strains of Staphylococcus aureus","volume":"8","author":"Sugimoto","year":"2018","journal-title":"Sci. Rep."},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib33","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.ijantimicag.2019.03.022","article-title":"Genomic analysis of Staphylococcus aureus along a pork production chain and in the community, Shandong Province, China","volume":"54","author":"Sun","year":"2019","journal-title":"Int. J. Antimicrob. Agents"},{"issue":"7","key":"10.1016\/j.crfs.2025.101226_bib34","doi-asserted-by":"crossref","first-page":"996","DOI":"10.3390\/foods11070996","article-title":"Comparative transcriptomic analysis of Staphylococcus aureus reveals the genes involved in survival at low temperature","volume":"11","author":"Suo","year":"2022","journal-title":"Foods"},{"key":"10.1016\/j.crfs.2025.101226_bib35","article-title":"A review and meta-analysis of Staphylococcus aureus prevalence in foods","author":"Vincent","year":"2024","journal-title":"Microbe"},{"issue":"3","key":"10.1016\/j.crfs.2025.101226_bib36","article-title":"Multiplex PCR for the simultaneous detection of the sea, seb, sec, sed and see genes of enterotoxigenic Staphylococcus aureus","volume":"10","author":"Wang","year":"2002","journal-title":"J. Food Drug Anal."},{"issue":"1","key":"10.1016\/j.crfs.2025.101226_bib37","first-page":"1","article-title":"Phylogenetic analysis and virulence determinant of the host-adapted Staphylococcus aureus lineage ST188 in China","volume":"7","author":"Wang","year":"2018","journal-title":"Emerg. Microb. Infect."},{"key":"10.1016\/j.crfs.2025.101226_bib38","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.jgar.2022.06.011","article-title":"Emergence of extensive multidrug-resistant Staphylococcus aureus carrying novel Sa-MRRlsa (E) in retail food","volume":"30","author":"Wu","year":"2022","journal-title":"J. Glob. Antimicrob. Resist."},{"key":"10.1016\/j.crfs.2025.101226_bib39","doi-asserted-by":"crossref","first-page":"2767","DOI":"10.3389\/fmicb.2018.02767","article-title":"Staphylococcus aureus isolated from retail meat and meat products in China: incidence, antibiotic resistance and genetic diversity","volume":"9","author":"Wu","year":"2018","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.crfs.2025.101226_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.bioflm.2023.100175","article-title":"Staphylococcus aureus biofilm: formulation, regulatory, and emerging natural products-derived therapeutics","author":"Wu","year":"2024","journal-title":"Biofilm"},{"issue":"13","key":"10.1016\/j.crfs.2025.101226_bib41","doi-asserted-by":"crossref","first-page":"2277","DOI":"10.1080\/10408398.2019.1632790","article-title":"Mixed-species biofilms in the food industry: current knowledge and novel control strategies","volume":"60","author":"Yuan","year":"2019","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"22","key":"10.1016\/j.crfs.2025.101226_bib42","doi-asserted-by":"crossref","first-page":"3876","DOI":"10.1080\/10408398.2020.1809345","article-title":"Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry","volume":"61","author":"Yuan","year":"2020","journal-title":"Crit. Rev. Food Sci."},{"key":"10.1016\/j.crfs.2025.101226_bib43","doi-asserted-by":"crossref","DOI":"10.1016\/j.meatsci.2023.109311","article-title":"Challenges and processing strategies to produce high quality frozen-meat","volume":"205","author":"Zhang","year":"2023","journal-title":"Meat Sci."},{"key":"10.1016\/j.crfs.2025.101226_bib44","doi-asserted-by":"crossref","first-page":"1361","DOI":"10.3390\/microorganisms13061361","article-title":"Prevalence and characterization of Staphylococcus aureus and methicillin-resistant S. aureus from different retail raw meats in Shandong, China","volume":"13","author":"Zhao","year":"2025","journal-title":"Microorganisms"},{"issue":"24","key":"10.1016\/j.crfs.2025.101226_bib45","doi-asserted-by":"crossref","first-page":"4114","DOI":"10.3390\/foods11244114","article-title":"Prevalence and virulence determinants of Staphylococcus aureus in wholesaretail porkil pork in wuhan, central China","volume":"11","author":"Zhu","year":"2022","journal-title":"Foods"}],"container-title":["Current Research in Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927125002576?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927125002576?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T23:03:08Z","timestamp":1773183788000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2665927125002576"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"references-count":45,"alternative-id":["S2665927125002576"],"URL":"https:\/\/doi.org\/10.1016\/j.crfs.2025.101226","relation":{},"ISSN":["2665-9271"],"issn-type":[{"value":"2665-9271","type":"print"}],"subject":[],"published":{"date-parts":[[2025]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Contamination, molecular characterization and virulence of Staphylococcus aureus isolated from pork at cold storage in Hangzhou, China","name":"articletitle","label":"Article Title"},{"value":"Current Research in Food Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.crfs.2025.101226","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"101226"}}