{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,2]],"date-time":"2026-09-02T22:16:43Z","timestamp":1788387403980,"version":"build-2803163510"},"reference-count":51,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T00:00:00Z","timestamp":1773964800000},"content-version":"vor","delay-in-days":78,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100006469","name":"Fund for the Development of Science and Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006469","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Research in Food Science"],"published-print":{"date-parts":[[2026]]},"DOI":"10.1016\/j.crfs.2026.101387","type":"journal-article","created":{"date-parts":[[2026,3,20]],"date-time":"2026-03-20T20:43:58Z","timestamp":1774039438000},"page":"101387","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures"],"prefix":"10.1016","volume":"12","author":[{"given":"Tianrui","family":"Gao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ziqi","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yingxin","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ruiqi","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Ye","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuebo","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jin","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6107-3532","authenticated-orcid":false,"given":"Mingyue","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yichao","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9171-269X","authenticated-orcid":false,"given":"Quancai","family":"Sun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ye","family":"Peng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.crfs.2026.101387_bib1","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2025.1611698","article-title":"Metabolic interactions: how gut microbial metabolites influence colorectal cancer","volume":"16","author":"Cao","year":"2025","journal-title":"Front. Microbiol."},{"issue":"3","key":"10.1016\/j.crfs.2026.101387_bib2","doi-asserted-by":"crossref","first-page":"623","DOI":"10.3390\/nu14030623","article-title":"Oleanolic acid: extraction, characterization and biological activity","volume":"14","author":"Castellano","year":"2022","journal-title":"Nutrients"},{"issue":"48","key":"10.1016\/j.crfs.2026.101387_bib3","doi-asserted-by":"crossref","first-page":"10448","DOI":"10.1021\/acs.jafc.5b04005","article-title":"Physicochemical properties and in vitro digestibility of cooked regular and nondarkening cranberry beans (Phaseolus vulgaris L.) and their effects on bioaccessibility, phenolic composition, and antioxidant activity","volume":"63","author":"Chen","year":"2015","journal-title":"J. Agric. Food Chem."},{"issue":"12","key":"10.1016\/j.crfs.2026.101387_bib4","article-title":"Chemopreventive effect of cooked chickpea on Colon carcinogenesis evolution in AOM\/DSS-Induced Balb\/c Mice","volume":"12","author":"Cid-Gallegos","year":"2023","journal-title":"Plants (Basel)"},{"issue":"12","key":"10.1016\/j.crfs.2026.101387_bib5","doi-asserted-by":"crossref","first-page":"2749","DOI":"10.3390\/nu15122749","article-title":"Global impacts of western diet and its effects on metabolism and health: a narrative review","volume":"15","author":"Clemente-Su\u00e1rez","year":"2023","journal-title":"Nutrients"},{"issue":"27","key":"10.1016\/j.crfs.2026.101387_bib6","doi-asserted-by":"crossref","first-page":"3493","DOI":"10.1038\/onc.2014.286","article-title":"Th17-type cytokines, IL-6 and TNF-\u03b1 synergistically activate STAT3 and NF-kB to promote colorectal cancer cell growth","volume":"34","author":"De Simone","year":"2015","journal-title":"Oncogene"},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib7","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2024.2446376","article-title":"Desulfovibrio vulgaris flagellin exacerbates colorectal cancer through activating LRRC19\/TRAF6\/TAK1 pathway","volume":"17","author":"Dong","year":"2025","journal-title":"Gut Microbes"},{"issue":"2","key":"10.1016\/j.crfs.2026.101387_bib8","doi-asserted-by":"crossref","first-page":"213","DOI":"10.6004\/jnccn.2012.0020","article-title":"Challenges in the management of older patients with colon cancer","volume":"10","author":"Dotan","year":"2012","journal-title":"J. Natl. Compr. Cancer Netw."},{"issue":"7","key":"10.1016\/j.crfs.2026.101387_bib9","first-page":"398","article-title":"Oleanolic acid derivatives inhibit the Wnt\/\u03b2-catenin signaling pathway by promoting the phosphorylation of \u03b2-catenin in human SMMC-7721 cells","volume":"71","author":"Fan","year":"2016","journal-title":"Die Pharmazie-An International Journal of Pharmaceutical Sciences"},{"issue":"6","key":"10.1016\/j.crfs.2026.101387_bib10","doi-asserted-by":"crossref","first-page":"2515","DOI":"10.1002\/fft2.478","article-title":"Protein nutritional support: the prevention and regulation of colorectal cancer and its mechanism research","volume":"5","author":"Feng","year":"2024","journal-title":"Food Frontiers"},{"issue":"11","key":"10.1016\/j.crfs.2026.101387_bib11","doi-asserted-by":"crossref","first-page":"2391","DOI":"10.1093\/jn\/137.11.2391","article-title":"Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans","volume":"137","author":"Finley","year":"2007","journal-title":"J. Nutr."},{"issue":"11","key":"10.1016\/j.crfs.2026.101387_bib12","doi-asserted-by":"crossref","first-page":"2391","DOI":"10.1093\/jn\/137.11.2391","article-title":"Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of Humans3","volume":"137","author":"Finley","year":"2007","journal-title":"J. Nutr."},{"key":"10.1016\/j.crfs.2026.101387_bib13","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2023.112816","article-title":"Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential","volume":"169","author":"Fonseca Hern\u00e1ndez","year":"2023","journal-title":"Food Res. Int."},{"key":"10.1016\/j.crfs.2026.101387_bib14","doi-asserted-by":"crossref","DOI":"10.1146\/annurev-immunol-101721-065224","article-title":"Immune regulation of goblet cell and mucus functions in health and disease","volume":"43","author":"Gustafsson","year":"2025","journal-title":"Annu. Rev. Immunol."},{"issue":"S1","key":"10.1016\/j.crfs.2026.101387_bib15","doi-asserted-by":"crossref","first-page":"S145","DOI":"10.1017\/S0007114512000785","article-title":"Non-digestible fraction of beans (Phaseolus vulgaris L.) modulates signalling pathway genes at an early stage of colon cancer in Sprague\u2013Dawley rats","volume":"108","author":"Hayd\u00e9","year":"2012","journal-title":"Br. J. Nutr."},{"issue":"22","key":"10.1016\/j.crfs.2026.101387_bib16","doi-asserted-by":"crossref","first-page":"6271","DOI":"10.1021\/acs.jafc.1c01810","article-title":"Triterpene acids from Mesona procumbens exert anti-inflammatory effects on LPS-stimulated murine macrophages by regulating the MAPK signaling pathway","volume":"69","author":"Huang","year":"2021","journal-title":"J. Agric. Food Chem."},{"issue":"7","key":"10.1016\/j.crfs.2026.101387_bib17","doi-asserted-by":"crossref","first-page":"586","DOI":"10.1177\/153537020422900702","article-title":"Commensal bacteria, redox stress, and colorectal cancer: mechanisms and models","volume":"229","author":"Huycke","year":"2004","journal-title":"Exp. Biol. Med."},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib18","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1021\/jf9027816","article-title":"Bioactive compounds from sour orange inhibit colon cancer cell proliferation and induce cell cycle arrest","volume":"58","author":"Jayaprakasha","year":"2010","journal-title":"J. Agric. Food Chem."},{"issue":"22","key":"10.1016\/j.crfs.2026.101387_bib19","doi-asserted-by":"crossref","first-page":"10573","DOI":"10.1021\/jf902700h","article-title":"Compound K induces apoptosis via CAMK-IV\/AMPK pathways in HT-29 colon cancer cells","volume":"57","author":"Kim","year":"2009","journal-title":"J. Agric. Food Chem."},{"issue":"6","key":"10.1016\/j.crfs.2026.101387_bib20","doi-asserted-by":"crossref","first-page":"1332","DOI":"10.1016\/j.cell.2016.05.041","article-title":"From dietary fiber to host physiology: short-chain fatty acids as key bacterial metabolites","volume":"165","author":"Koh","year":"2016","journal-title":"Cell"},{"key":"10.1016\/j.crfs.2026.101387_bib21","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.jare.2020.03.007","article-title":"Possible synergy effect of hydrogen sulfide and acetate produced by sulfate-reducing bacteria on inflammatory bowel disease development","volume":"27","author":"Kushkevych","year":"2021","journal-title":"J. Adv. Res."},{"issue":"3","key":"10.1016\/j.crfs.2026.101387_bib22","doi-asserted-by":"crossref","first-page":"1188","DOI":"10.1002\/fft2.376","article-title":"A systematic review of black soybean (Glycine max (L.) Merr.): nutritional composition, bioactive compounds, health benefits, and processing to application","volume":"5","author":"Li","year":"2024","journal-title":"Food Frontiers"},{"key":"10.1016\/j.crfs.2026.101387_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2025.101025","article-title":"Hawthorn leaf and its extract alleviate high-fat diet-induced obesity and modulate gut microbiome in mice","volume":"10","author":"Liu","year":"2025","journal-title":"Curr. Res. Food Sci."},{"issue":"44","key":"10.1016\/j.crfs.2026.101387_bib24","doi-asserted-by":"crossref","first-page":"8803","DOI":"10.1039\/C4OB01652A","article-title":"The amphiphilic nature of saponins and their effects on artificial and biological membranes and potential consequences for red blood and cancer cells","volume":"12","author":"Lorent","year":"2014","journal-title":"Org. Biomol. Chem."},{"issue":"9","key":"10.1016\/j.crfs.2026.101387_bib25","doi-asserted-by":"crossref","DOI":"10.3390\/nu14091916","article-title":"Lactiplantibacillus plantarum-12 alleviates inflammation and Colon cancer symptoms in AOM\/DSS-Treated mice through modulating the intestinal microbiome and metabolome","volume":"14","author":"Ma","year":"2022","journal-title":"Nutrients"},{"issue":"27","key":"10.1016\/j.crfs.2026.101387_bib26","doi-asserted-by":"crossref","first-page":"6728","DOI":"10.1021\/jf204230r","article-title":"Influence of dietary phytochemicals and microbiota on colon cancer risk","volume":"60","author":"MacDonald","year":"2012","journal-title":"J. Agric. Food Chem."},{"issue":"11","key":"10.1016\/j.crfs.2026.101387_bib27","doi-asserted-by":"crossref","first-page":"3164","DOI":"10.3390\/cells10113164","article-title":"High-fat, western-style diet, systemic inflammation, and gut microbiota: a narrative review","volume":"10","author":"Malesza","year":"2021","journal-title":"Cells"},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib28","doi-asserted-by":"crossref","DOI":"10.1093\/ismejo\/wraf022","article-title":"Metabolism of hemicelluloses by root-associated Bacteroidota species","volume":"19","author":"Martin","year":"2025","journal-title":"ISME J."},{"issue":"5","key":"10.1016\/j.crfs.2026.101387_bib29","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0155402","article-title":"Effect of dietary fibers on cecal microbiota and intestinal tumorigenesis in azoxymethane treated A\/J Min\/+ mice","volume":"11","author":"Moen","year":"2016","journal-title":"PLoS One"},{"key":"10.1016\/j.crfs.2026.101387_bib30","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.foodres.2014.12.003","article-title":"Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells","volume":"76","author":"Moreno-Jim\u00e9nez","year":"2015","journal-title":"Food Res. Int."},{"issue":"2","key":"10.1016\/j.crfs.2026.101387_bib31","doi-asserted-by":"crossref","first-page":"338","DOI":"10.1136\/gutjnl-2022-327736","article-title":"Global burden of colorectal cancer in 2020 and 2040: incidence and mortality estimates from GLOBOCAN","volume":"72","author":"Morgan","year":"2023","journal-title":"Gut"},{"issue":"12","key":"10.1016\/j.crfs.2026.101387_bib32","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1038\/nrgastro.2016.165","article-title":"Diet, Microorganisms and their metabolites in colon cancer","volume":"13","author":"O'Keefe","year":"2016","journal-title":"Nat. Rev. Gastroenterol. Hepatol."},{"key":"10.1016\/j.crfs.2026.101387_bib33","unstructured":"Ojo, B., Gallucci, G., Ritchey, J., Chowanadisai, W., Clarke, S., Smith, B. and Lucas, E.A., - Pinto Beans Supplementation Impacted the Gut Microbiome, Inflammation, MHC II. D - 101717957 (- 2475-2991 (Electronic)), T - epublish."},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib34","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1038\/s44360-025-00024-7","article-title":"Large language models in global health","volume":"1","author":"Ong","year":"2026","journal-title":"Nat. Health"},{"key":"10.1016\/j.crfs.2026.101387_bib35","doi-asserted-by":"crossref","first-page":"813","DOI":"10.1182\/blood-2018-99-111630","article-title":"Pre-engraftment gut colonization with enterococcus casseliflavus improves survival after allogeneic hematopoietic cell transplantation","volume":"132","author":"Rashidi","year":"2018","journal-title":"Blood"},{"key":"10.1016\/j.crfs.2026.101387_bib36","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1016\/j.phymed.2017.11.009","article-title":"Immunomodulatory, hemolytic and cytotoxic activity potentials of triterpenoid saponins from eight Cephalaria species","volume":"38","author":"Sarikahya","year":"2018","journal-title":"Phytomedicine"},{"issue":"10","key":"10.1016\/j.crfs.2026.101387_bib37","doi-asserted-by":"crossref","first-page":"653","DOI":"10.1038\/s41577-021-00534-x","article-title":"The inflammatory pathogenesis of colorectal cancer","volume":"21","author":"Schmitt","year":"2021","journal-title":"Nat. Rev. Immunol."},{"issue":"2","key":"10.1016\/j.crfs.2026.101387_bib38","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1016\/j.canlet.2014.01.016","article-title":"Oleanolic acid and its synthetic derivatives for the prevention and therapy of cancer: preclinical and clinical evidence","volume":"346","author":"Shanmugam","year":"2014","journal-title":"Cancer Lett."},{"issue":"11","key":"10.1016\/j.crfs.2026.101387_bib39","doi-asserted-by":"crossref","first-page":"1715","DOI":"10.3390\/microorganisms8111715","article-title":"The influence of probiotics on the firmicutes\/bacteroidetes ratio in the treatment of obesity and inflammatory bowel disease","volume":"8","author":"Stojanov","year":"2020","journal-title":"Microorganisms"},{"issue":"22","key":"10.1016\/j.crfs.2026.101387_bib40","doi-asserted-by":"crossref","first-page":"8317","DOI":"10.1021\/acs.jafc.3c01087","article-title":"Biotransformation and gut microbiota-mediated bioactivity of flavonols","volume":"71","author":"Wang","year":"2023","journal-title":"J. Agric. Food Chem."},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib42","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1038\/s44360-025-00023-8","article-title":"Metabolomic signatures of dietary carbohydrates and differential association with type 2 diabetes","volume":"1","author":"Wang","year":"2026","journal-title":"Nat. Health"},{"issue":"39","key":"10.1016\/j.crfs.2026.101387_bib41","doi-asserted-by":"crossref","first-page":"26631","DOI":"10.1021\/acsnano.4c05063","article-title":"Trophic transfer of metal oxide nanoparticles in the tomato-helicoverpa armigera food chain: effects on phyllosphere microbiota, insect oxidative stress, and gut microbiome","volume":"18","author":"Wang","year":"2024","journal-title":"ACS Nano"},{"issue":"2","key":"10.1016\/j.crfs.2026.101387_bib44","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1002\/fft2.341","article-title":"Therapeutic potential of dietary nutrients and medicinal foods against metabolic disorders: targeting Akkermansia muciniphila","volume":"5","author":"Xu","year":"2024","journal-title":"Food Frontiers"},{"issue":"3","key":"10.1016\/j.crfs.2026.101387_bib43","doi-asserted-by":"crossref","first-page":"974","DOI":"10.1016\/j.foodchem.2011.05.057","article-title":"Reduction of antiproliferative capacities, cell-based antioxidant capacities and phytochemical contents of common beans and soybeans upon thermal processing","volume":"129","author":"Xu","year":"2011","journal-title":"Food Chem."},{"key":"10.1016\/j.crfs.2026.101387_bib45","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.jnutbio.2016.05.015","article-title":"Colonic inflammation accompanies an increase of \u03b2-catenin signaling and Lachnospiraceae\/Streptococcaceae bacteria in the hind gut of high-fat diet-fed mice","volume":"35","author":"Zeng","year":"2016","journal-title":"J. Nutr. Biochem."},{"issue":"2","key":"10.1016\/j.crfs.2026.101387_bib47","doi-asserted-by":"crossref","first-page":"656","DOI":"10.1002\/fft2.343","article-title":"Holothuria leucospilota polysaccharides (HLP) ameliorate colitis rats via regulation of the metabolic profiling and TLR4\/NLRP3 signaling pathways","volume":"5","author":"Zhang","year":"2024","journal-title":"Food Frontiers"},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib46","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1038\/s41392-019-0074-5","article-title":"Demystifying the manipulation of host immunity, metabolism, and extraintestinal tumors by the gut microbiome","volume":"4","author":"Zhang","year":"2019","journal-title":"Signal Transduct. Targeted Ther."},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib49","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1186\/s12943-022-01616-7","article-title":"Wnt signaling in colorectal cancer: pathogenic role and therapeutic target","volume":"21","author":"Zhao","year":"2022","journal-title":"Mol. Cancer"},{"issue":"1","key":"10.1016\/j.crfs.2026.101387_bib48","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1038\/s41392-021-00658-5","article-title":"Inflammation and tumor progression: signaling pathways and targeted intervention","volume":"6","author":"Zhao","year":"2021","journal-title":"Signal Transduct. Targeted Ther."},{"issue":"6","key":"10.1016\/j.crfs.2026.101387_bib50","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1002\/jor.21311","article-title":"Inhibition of mTOR signaling by oleanolic acid contributes to its anti\u2010tumor activity in osteosarcoma cells","volume":"29","author":"Zhou","year":"2011","journal-title":"J. Orthop. Res."},{"key":"10.1016\/j.crfs.2026.101387_bib51","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2020.595066","article-title":"Characterization of metagenome-assembled genomes and carbohydrate-degrading genes in the gut microbiota of Tibetan pig","volume":"11","author":"Zhou","year":"2020","journal-title":"Front. Microbiol."}],"container-title":["Current Research in Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126000870?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126000870?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,4]],"date-time":"2026-08-04T04:03:47Z","timestamp":1785816227000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2665927126000870"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":51,"alternative-id":["S2665927126000870"],"URL":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101387","relation":{},"ISSN":["2665-9271"],"issn-type":[{"value":"2665-9271","type":"print"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Pinto bean consumption mitigates colorectal tumorigenesis through reshaping gut microbiota and metabolic signatures","name":"articletitle","label":"Article Title"},{"value":"Current Research in Food Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101387","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"101387"}}