{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,10]],"date-time":"2026-11-10T20:41:10Z","timestamp":1794343270637,"version":"4.9.0"},"reference-count":33,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T00:00:00Z","timestamp":1782777600000},"content-version":"vor","delay-in-days":180,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100019091","name":"Key Research and Development Program of Hunan Province of China","doi-asserted-by":"publisher","award":["251111221700"],"award-info":[{"award-number":["251111221700"]}],"id":[{"id":"10.13039\/501100019091","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008773","name":"Hainan Association for Science and Technology","doi-asserted-by":"publisher","award":["242102220094"],"award-info":[{"award-number":["242102220094"]}],"id":[{"id":"10.13039\/501100008773","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Research in Food Science"],"published-print":{"date-parts":[[2026]]},"DOI":"10.1016\/j.crfs.2026.101491","type":"journal-article","created":{"date-parts":[[2026,7,2]],"date-time":"2026-07-02T16:43:17Z","timestamp":1783010597000},"page":"101491","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Rapid Starch Particle Sizing by YOLOv8n"],"prefix":"10.1016","volume":"13","author":[{"given":"Xuyan","family":"Zhao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hanwen","family":"Niu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenlu","family":"Zhu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chunguang","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiangyang","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kun","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qunfeng","family":"Niu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.crfs.2026.101491_bib1","first-page":"84","article-title":"Recent advances in particle characterization","volume":"56","author":"Argamosa","year":"2023","journal-title":"Eng. Proc."},{"key":"10.1016\/j.crfs.2026.101491_bib2","doi-asserted-by":"crossref","DOI":"10.1201\/9781032655598","article-title":"Functionality and applications of non-conventional starches from different sources","volume":"76","author":"Bangar","year":"2024","journal-title":"Starch Starke"},{"key":"10.1016\/j.crfs.2026.101491_bib3","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1016\/j.ijbiomac.2016.07.078","article-title":"Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars","volume":"92","author":"Bhat","year":"2016","journal-title":"Int. J. Biol. Macromol."},{"key":"10.1016\/j.crfs.2026.101491_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2021.107010","article-title":"Characterization of storage modulus of starch suspensions during the initial stages of pasting using Stokesian dynamics simulations","volume":"121","author":"Desam","year":"2021","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.crfs.2026.101491_bib5","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2021.106964","article-title":"Effect of granule size on the structure and digestibility of jackfruit seed starch","volume":"120","author":"Dong","year":"2021","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.crfs.2026.101491_bib6","doi-asserted-by":"crossref","DOI":"10.1016\/j.fuel.2023.127757","article-title":"Macerals particle characteristics analysis of tar-rich coal in northern Shaanxi based on image segmentation models via the U-Net variants and image feature extraction","volume":"341","author":"Fan","year":"2023","journal-title":"Fuel"},{"key":"10.1016\/j.crfs.2026.101491_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2025.111382","article-title":"Stability and tribological properties of oil-in-water emulsions stabilized with native corn starch and olive leaves phenolic extracts","volume":"166","author":"Farooq","year":"2025","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.crfs.2026.101491_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/j.ejps.2023.106611","article-title":"Image-based simultaneous particle size distribution and concentration measurement of powder blend components with deep learning and machine vision","volume":"191","author":"Ficzere","year":"2023","journal-title":"Eur. J. Pharmaceut. Sci."},{"key":"10.1016\/j.crfs.2026.101491_bib9","doi-asserted-by":"crossref","first-page":"4680","DOI":"10.1002\/jsfa.12861","article-title":"Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis","volume":"104","author":"Houngbo","year":"2024","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.crfs.2026.101491_bib10","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2024.117251","article-title":"Impact of particle size distribution and morphology of starch on microstructural\u2013functional changes of dough","volume":"215","author":"Hu","year":"2025","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.crfs.2026.101491_bib12","series-title":"ISO 13322-1:2014. Particle Size Analysis \u2013 Image Analysis Methods \u2013 Part 1: Static Image Analysis Methods","year":"2014"},{"key":"10.1016\/j.crfs.2026.101491_bib11","series-title":"ISO 13320:2020. Particle Size Analysis \u2014 Laser Diffraction Methods","year":"2020"},{"key":"10.1016\/j.crfs.2026.101491_bib13","author":"Jocher"},{"key":"10.1016\/j.crfs.2026.101491_bib14","author":"Jocher"},{"key":"10.1016\/j.crfs.2026.101491_bib15","author":"Jocher"},{"key":"10.1016\/j.crfs.2026.101491_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2025.117875","article-title":"Study of grinding mechanisms of yellow pea grains: influence of roller mill settings on powder characteristics","volume":"225","author":"Laur\u00e8ne","year":"2025","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.crfs.2026.101491_bib17","doi-asserted-by":"crossref","first-page":"1902","DOI":"10.3390\/pr10101902","article-title":"Analysis of particle size distribution of coke on blast furnace belt using object detection","volume":"10","author":"Li","year":"2022","journal-title":"Processes"},{"key":"10.1016\/j.crfs.2026.101491_bib18","doi-asserted-by":"crossref","first-page":"10690","DOI":"10.1109\/TIE.2022.3219054","article-title":"A novel particle size detection system based on RGB-laser fusion segmentation with feature dual-recalibration for blast furnace materials","volume":"70","author":"Liu","year":"2023","journal-title":"IEEE Trans. Ind. Electron."},{"key":"10.1016\/j.crfs.2026.101491_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2021.107370","article-title":"Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties","volume":"126","author":"Ma","year":"2022","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.crfs.2026.101491_bib20","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.1002\/cite.202200235","article-title":"Detecting crystals in suspensions: convolutional neural networks vs. gravity-based approach for size distribution detection","volume":"95","author":"Neuendorf","year":"2023","journal-title":"Chem. Ing. Tech."},{"key":"10.1016\/j.crfs.2026.101491_bib21","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.112151","article-title":"Characterization of acid-thinned cassava starch and its technological properties in sugar solution","volume":"151","author":"Pereira","year":"2021","journal-title":"Lebensm. Wiss. Technol."},{"key":"10.1016\/j.crfs.2026.101491_bib22","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfoodeng.2020.110418","article-title":"Jet milling conditions impact on wheat flour particle size","volume":"294","author":"Protonotariou","year":"2021","journal-title":"J. Food Eng."},{"key":"10.1016\/j.crfs.2026.101491_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.engfracmech.2024.110586","article-title":"Extracting ductile cast iron microstructure parameters from fracture surfaces: a deep learning based instance segmentation approach","volume":"311","author":"Rosenberger","year":"2024","journal-title":"Eng. Fract. Mech."},{"key":"10.1016\/j.crfs.2026.101491_bib24","doi-asserted-by":"crossref","first-page":"3072","DOI":"10.1016\/j.ces.2010.01.034","article-title":"Online measurement of particle size distribution during crystallization using ultrasonic spectroscopy","volume":"65","author":"Shukla","year":"2010","journal-title":"Chem. Eng. Sci."},{"key":"10.1016\/j.crfs.2026.101491_bib25","doi-asserted-by":"crossref","first-page":"31498","DOI":"10.1109\/ACCESS.2024.3351858","article-title":"Application of artificial intelligence in particle and impurity detection and removal: a survey","volume":"12","author":"Shuyuti","year":"2024","journal-title":"IEEE Access"},{"key":"10.1016\/j.crfs.2026.101491_bib26","doi-asserted-by":"crossref","DOI":"10.1016\/j.jwpe.2024.105150","article-title":"Machine learning assisted raman spectroscopy: a viable approach for the detection of microplastics","volume":"60","author":"Sunil","year":"2024","journal-title":"J. Water Process Eng."},{"key":"10.1016\/j.crfs.2026.101491_bib27","author":"Tong"},{"key":"10.1016\/j.crfs.2026.101491_bib28","series-title":"2023 IEEE\/CVF Conference on Computer Vision and Pattern Recognition (CVPR). Presented at the 2023 IEEE\/CVF Conference on Computer Vision and Pattern Recognition","first-page":"7464","article-title":"YOLOv7: trainable bag-of-freebies sets new state-of-the-art for real-time object detectors","author":"Wang","year":"2023"},{"key":"10.1016\/j.crfs.2026.101491_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.engappai.2023.106185","article-title":"Image segmentation of adhesive ores based on MSBA-Unet and convex-hull defect detection","volume":"123","author":"Wang","year":"2023","journal-title":"Eng. Appl. Artif. Intell."},{"key":"10.1016\/j.crfs.2026.101491_bib30","doi-asserted-by":"crossref","DOI":"10.1088\/1361-6501\/ad5de1","article-title":"SNW YOLOv8: improving the YOLOv8 network for real-time monitoring of lump coal","volume":"35","author":"Wu","year":"2024","journal-title":"Meas. Sci. Technol."},{"key":"10.1016\/j.crfs.2026.101491_bib31","series-title":"Proceedings of the 38th International Conference on Machine Learning","first-page":"11863","article-title":"SimAM: a simple, parameter-free attention module for convolutional neural networks","author":"Yang","year":"2021"},{"key":"10.1016\/j.crfs.2026.101491_bib32","article-title":"An enhanced YOLOv8n object detector for synthetic diamond quality evaluation","volume":"14","author":"Zhang","year":"2024","journal-title":"Sci. Rep."},{"key":"10.1016\/j.crfs.2026.101491_bib33","doi-asserted-by":"crossref","first-page":"6671","DOI":"10.1109\/TII.2022.3151781","article-title":"A primary-auxiliary coupled neural network for three-dimensional holographic particle field characterization","volume":"18","author":"Zhao","year":"2022","journal-title":"IEEE Trans. Ind. Inf."}],"container-title":["Current Research in Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126001917?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126001917?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,10]],"date-time":"2026-11-10T19:31:42Z","timestamp":1794339102000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2665927126001917"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":33,"alternative-id":["S2665927126001917"],"URL":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101491","relation":{},"ISSN":["2665-9271"],"issn-type":[{"value":"2665-9271","type":"print"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Rapid Starch Particle Sizing by YOLOv8n","name":"articletitle","label":"Article Title"},{"value":"Current Research in Food Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101491","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"101491"}}