{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,9]],"date-time":"2026-11-09T10:23:53Z","timestamp":1794219833453,"version":"4.8.0"},"reference-count":31,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,15]],"date-time":"2026-08-15T00:00:00Z","timestamp":1786752000000},"content-version":"vor","delay-in-days":226,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"funder":[{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","award":["2020-67021-32855"],"award-info":[{"award-number":["2020-67021-32855"]}],"id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Research in Food Science"],"published-print":{"date-parts":[[2026]]},"DOI":"10.1016\/j.crfs.2026.101533","type":"journal-article","created":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T15:23:26Z","timestamp":1787412206000},"page":"101533","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Predicting food taste with bound-driven optimization"],"prefix":"10.1016","volume":"13","author":[{"given":"Pagkratis","family":"Tagkopoulos","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9974-4071","authenticated-orcid":false,"given":"Dimitris","family":"Sfondilis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1104-7616","authenticated-orcid":false,"given":"Ilias","family":"Tagkopoulos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tarek","family":"Zohdi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.crfs.2026.101533_b1","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1038\/srep00196","article-title":"Flavor network and the principles of food pairing","volume":"1","author":"Ahn","year":"2011","journal-title":"Sci. Rep."},{"issue":"1","key":"10.1016\/j.crfs.2026.101533_b2","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1038\/s41538-024-00287-6","article-title":"Predicting multiple taste sensations with a multiobjective machine learning method","volume":"8","author":"Androutsos","year":"2024","journal-title":"npj Sci. Food"},{"key":"10.1016\/j.crfs.2026.101533_b3","series-title":"Food Chemistry","author":"Belitz","year":"2009"},{"issue":"9","key":"10.1016\/j.crfs.2026.101533_b4","doi-asserted-by":"crossref","first-page":"R409","DOI":"10.1016\/j.cub.2013.04.010","article-title":"An evolutionary perspective on food and human taste","volume":"23","author":"Breslin","year":"2013","journal-title":"Curr. Biol."},{"issue":"6","key":"10.1016\/j.crfs.2026.101533_b5","doi-asserted-by":"crossref","first-page":"751","DOI":"10.3758\/BF03211799","article-title":"Perception of sweetness and bitterness in different vehicles","volume":"54","author":"Calvi\u00f1o","year":"1993","journal-title":"Percept. Psychophys."},{"issue":"7117","key":"10.1016\/j.crfs.2026.101533_b6","doi-asserted-by":"crossref","first-page":"288","DOI":"10.1038\/nature05401","article-title":"The receptors and cells for mammalian taste","volume":"444","author":"Chandrashekar","year":"2006","journal-title":"Nature"},{"issue":"3","key":"10.1016\/j.crfs.2026.101533_b7","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1083\/jcb.201003144","article-title":"The cell biology of taste","volume":"190","author":"Chaudhari","year":"2010","journal-title":"J. Cell. Biol."},{"issue":"2","key":"10.1016\/j.crfs.2026.101533_b8","doi-asserted-by":"crossref","DOI":"10.1002\/sfp2.70009","article-title":"Decoding the taste of peptides: Structure, interactions with taste receptors, bioactivities, and applications","volume":"3","author":"Elhadad","year":"2025","journal-title":"Sustain. Food Proteins"},{"key":"10.1016\/j.crfs.2026.101533_b9","article-title":"Computational methods for food reformulation: A review","volume":"349","author":"Ghasemi-Varnamkhasti","year":"2023","journal-title":"J. Food Eng."},{"issue":"5","key":"10.1016\/j.crfs.2026.101533_b10","doi-asserted-by":"crossref","first-page":"731","DOI":"10.1016\/j.physbeh.2010.08.013","article-title":"Taste mixture interactions: suppression, additivity, and the predominance of sweetness","volume":"101","author":"Green","year":"2010","journal-title":"Physiol. Behav."},{"key":"10.1016\/j.crfs.2026.101533_b11","doi-asserted-by":"crossref","DOI":"10.1016\/j.crfs.2025.101127","article-title":"A systematic review of data and models for predicting food flavor and texture","author":"Gunning","year":"2025","journal-title":"Curr. Res. Food Sci."},{"issue":"2","key":"10.1016\/j.crfs.2026.101533_b12","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/0022-5096(63)90060-7","article-title":"A variational approach to the theory of the elastic behaviour of multiphase materials","volume":"11","author":"Hashin","year":"1963","journal-title":"J. Mech. Phys. Solids"},{"issue":"15","key":"10.1016\/j.crfs.2026.101533_b13","doi-asserted-by":"crossref","first-page":"928","DOI":"10.1021\/jf60015a004","article-title":"Dehydrated foods: chemistry of browning reactions in model systems","volume":"1","author":"Hodge","year":"1953","journal-title":"J. Agricult. Food Chem."},{"issue":"3","key":"10.1016\/j.crfs.2026.101533_b14","first-page":"259","article-title":"Modification of the bitterness of caffeine","volume":"15","author":"Keast","year":"2004","journal-title":"Food Qual. Pref."},{"issue":"1","key":"10.1016\/j.crfs.2026.101533_b15","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1038\/s41538-025-00441-8","article-title":"Ai for food: accelerating and democratizing discovery and innovation","volume":"9","author":"Kuhl","year":"2025","journal-title":"npj Sci. Food"},{"key":"10.1016\/j.crfs.2026.101533_b16","article-title":"Taste, fat and texture database\u2014taste values dutch foods","volume":"10","author":"Mars","year":"2020","journal-title":"DANS, Wageningen"},{"key":"10.1016\/j.crfs.2026.101533_b17","series-title":"On Food and Cooking: The Science and Lore of the Kitchen","author":"McGee","year":"2004"},{"issue":"11","key":"10.1016\/j.crfs.2026.101533_b18","doi-asserted-by":"crossref","first-page":"205","DOI":"10.21105\/joss.00205","article-title":"hdbscan: Hierarchical density based clustering","volume":"2","author":"McInnes","year":"2017","journal-title":"J. Open Source Softw."},{"issue":"9","key":"10.1016\/j.crfs.2026.101533_b19","first-page":"1001","article-title":"Perceptual and temporal variation in bitterness and savoriness of culinary herbs and spices","volume":"9","author":"Nolden","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.crfs.2026.101533_b20","first-page":"2825","article-title":"Scikit-learn: Machine learning in Python","volume":"12","author":"Pedregosa","year":"2011","journal-title":"J. Mach. Learn. Res."},{"issue":"17","key":"10.1016\/j.crfs.2026.101533_b21","doi-asserted-by":"crossref","first-page":"6308","DOI":"10.3390\/molecules28176308","article-title":"Dynamic instrumental and sensory methods used to link aroma release and aroma perception: A review","volume":"28","author":"Qu\u00e9r\u00e9","year":"2023","journal-title":"Molecules"},{"issue":"1","key":"10.1016\/j.crfs.2026.101533_b22","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1002\/zamm.19290090104","article-title":"Berechnung der Flie\u00dfgrenze von Mischkristallen auf Grund der Plastizit\u00e4tsbedingung f\u00fcr Einkristalle","volume":"9","author":"Reuss","year":"1929","journal-title":"Z. f\u00fcr Angew. Math. Und Mech."},{"issue":"1","key":"10.1016\/j.crfs.2026.101533_b23","doi-asserted-by":"crossref","first-page":"2368","DOI":"10.1038\/s41467-024-46346-0","article-title":"Predicting and improving complex beer flavor through machine learning","volume":"15","author":"Schreurs","year":"2024","journal-title":"Nat. Commun."},{"issue":"4","key":"10.1016\/j.crfs.2026.101533_b24","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1023\/A:1008202821328","article-title":"Differential evolution \u2013 a simple and efficient heuristic for global optimization over continuous spaces","volume":"11","author":"Storn","year":"1997","journal-title":"J. Global Optim."},{"issue":"1","key":"10.1016\/j.crfs.2026.101533_b25","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1111\/j.2517-6161.1996.tb02080.x","article-title":"Regression shrinkage and selection via the lasso","volume":"58","author":"Tibshirani","year":"1996","journal-title":"J. R. Stat. Soc. Ser. B Stat. Methodol."},{"key":"10.1016\/j.crfs.2026.101533_b26","first-page":"2579","article-title":"Visualizing data using t-SNE","volume":"9","author":"van der Maaten","year":"2008","journal-title":"J. Mach. Learn. Res."},{"issue":"3","key":"10.1016\/j.crfs.2026.101533_b27","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1038\/s41592-019-0686-2","article-title":"SciPy 1.0: fundamental algorithms for scientific computing in Python","volume":"17","author":"Virtanen","year":"2020","journal-title":"Nature Methods"},{"key":"10.1016\/j.crfs.2026.101533_b28","series-title":"Lehrbuch der kristallphysik","author":"Voigt","year":"1928"},{"issue":"6","key":"10.1016\/j.crfs.2026.101533_b29","doi-asserted-by":"crossref","first-page":"846","DOI":"10.1111\/j.1365-2621.1971.tb15541.x","article-title":"The synergistic taste effect of monosodium glutamate and disodium 5\u2019-inosinate","volume":"36","author":"Yamaguchi","year":"1971","journal-title":"J. Food Sci."},{"issue":"1","key":"10.1016\/j.crfs.2026.101533_b30","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1038\/s41538-025-00474-z","article-title":"A chemical language model for molecular taste prediction","volume":"9","author":"Zimmermann","year":"2025","journal-title":"npj Sci. Food"},{"key":"10.1016\/j.crfs.2026.101533_b31","series-title":"Introduction to Computational Micromechanics","author":"Zohdi","year":"2005"}],"container-title":["Current Research in Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126002339?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126002339?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,9]],"date-time":"2026-11-09T09:47:21Z","timestamp":1794217641000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2665927126002339"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":31,"alternative-id":["S2665927126002339"],"URL":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101533","relation":{},"ISSN":["2665-9271"],"issn-type":[{"value":"2665-9271","type":"print"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Predicting food taste with bound-driven optimization","name":"articletitle","label":"Article Title"},{"value":"Current Research in Food Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101533","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"101533"}}