{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,10]],"date-time":"2026-11-10T20:43:12Z","timestamp":1794343392217,"version":"4.9.0"},"reference-count":27,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T00:00:00Z","timestamp":1789344000000},"content-version":"vor","delay-in-days":256,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Current Research in Food Science"],"published-print":{"date-parts":[[2026]]},"DOI":"10.1016\/j.crfs.2026.101566","type":"journal-article","created":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T00:04:34Z","timestamp":1789603474000},"page":"101566","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["An essential-oil blend delivers dual-action control of grey mold in pomegranate by suppressing Botrytis cinerea and reshaping the husk volatilome"],"prefix":"10.1016","volume":"13","author":[{"given":"Ozkan","family":"Kaya","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sinem","family":"Karakus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"10","key":"10.1016\/j.crfs.2026.101566_bib1","doi-asserted-by":"crossref","DOI":"10.1111\/1750-3841.70587","article-title":"Characterization of volatile organic compounds in citrus\u2010flavored sesame, palm, and coconut oils using gas chromatography\u2013mass spectrometry and multivariate analysis","volume":"90","author":"Ayu","year":"2025","journal-title":"J. Food Sci."},{"issue":"2","key":"10.1016\/j.crfs.2026.101566_bib2","doi-asserted-by":"crossref","first-page":"11","DOI":"10.3390\/foods7020011","article-title":"Thyme and savory essential oil efficacy and induction of resistance against Botrytis cinerea through priming of defense responses in apple","volume":"7","author":"Banani","year":"2018","journal-title":"Foods"},{"key":"10.1016\/j.crfs.2026.101566_bib3","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1016\/j.foodchem.2015.06.005","article-title":"HS-GC\u2013MS volatile compounds recovered in freshly pressed \u2018Wonderful\u2019\u00a0cultivar and commercial pomegranate juices","volume":"190","author":"Beaulieu","year":"2016","journal-title":"Food Chem."},{"key":"10.1016\/j.crfs.2026.101566_bib4","doi-asserted-by":"crossref","first-page":"54","DOI":"10.1016\/j.postharvbio.2013.01.006","article-title":"Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. \u2018Acco\u2019\u00a0and \u2018Herskawitz\u2019)","volume":"79","author":"Caleb","year":"2013","journal-title":"Postharvest Biol. Technol."},{"issue":"4","key":"10.1016\/j.crfs.2026.101566_bib5","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1111\/j.1364-3703.2011.00783.x","article-title":"The top 10 fungal pathogens in molecular plant pathology","volume":"13","author":"Dean","year":"2012","journal-title":"Mol. Plant Pathol."},{"issue":"2","key":"10.1016\/j.crfs.2026.101566_bib6","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1111\/tpj.16510","article-title":"The apocarotenoid \u03b2\u2010ionone regulates the transcriptome of Arabidopsis thaliana and increases its resistance against Botrytis cinerea","volume":"117","author":"Felemban","year":"2024","journal-title":"Plant J."},{"issue":"10","key":"10.1016\/j.crfs.2026.101566_bib7","doi-asserted-by":"crossref","first-page":"2827","DOI":"10.1111\/pce.13602","article-title":"Roles of plant volatiles in defence against microbial pathogens and microbial exploitation of volatiles","volume":"42","author":"Hammerbacher","year":"2019","journal-title":"Plant Cell Environ."},{"issue":"1","key":"10.1016\/j.crfs.2026.101566_bib8","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1111\/j.1745-4565.2011.00353.x","article-title":"Evaluation of plant essential oils for control of postharvest brown and gray mold rots on apricot","volume":"32","author":"Hassani","year":"2012","journal-title":"J. Food Saf."},{"key":"10.1016\/j.crfs.2026.101566_bib9","doi-asserted-by":"crossref","DOI":"10.7717\/peerj.9626","article-title":"Effects of Origanum vulgare essential oil and its two main components, carvacrol and thymol, on the plant pathogen Botrytis cinerea","volume":"8","author":"Hou","year":"2020","journal-title":"PeerJ"},{"key":"10.1016\/j.crfs.2026.101566_bib10","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.ijfoodmicro.2015.05.015","article-title":"Identification and mycotoxigenic capacity of fungi associated with pre-and postharvest fruit rots of pomegranates in Greece and Cyprus","volume":"208","author":"Kanetis","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.crfs.2026.101566_bib11","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1186\/s40538-023-00505-5","article-title":"Volatile organic compounds produced by some synthetic essential oils as biological fumigants against Botrytis cinerea on apples","volume":"10","author":"Karakus","year":"2023","journal-title":"Chem. Biol. Technol. Agric."},{"key":"10.1016\/j.crfs.2026.101566_bib12","first-page":"1","article-title":"Essential oils combat Botrytis cinerea in apples: unveiling sugar, vitamin, and antioxidant dynamics","author":"Karakus","year":"2024","journal-title":"J. Food Meas. Char."},{"issue":"12","key":"10.1016\/j.crfs.2026.101566_bib13","doi-asserted-by":"crossref","first-page":"1359","DOI":"10.3390\/horticulturae10121359","article-title":"Comprehensive analysis of volatile organic compounds and their impact on apple quality following some essential oil treatments against Botrytis cinerea","volume":"10","author":"Karakus","year":"2024","journal-title":"Horticulturae"},{"key":"10.1016\/j.crfs.2026.101566_bib14","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1007\/s10341-024-01073-0","article-title":"Improving biogenic amines and combating Botrytis cinerea decay in \u2018Golden Delicious\u2019 apples with post-harvest essential oil treatments","volume":"66","author":"Karakus","year":"2024","journal-title":"Appl. Fruit Sci."},{"key":"10.1016\/j.crfs.2026.101566_bib15","doi-asserted-by":"crossref","DOI":"10.1016\/j.pmpp.2024.102346","article-title":"Essential oil compounds modulate nutritional quality and stress response in Botrytis cinerea-infected grape (Vitis vinifera L. cv.\u2018Karaerik\u2019)","volume":"133","author":"Kaya","year":"2024","journal-title":"Physiol. Mol. Plant Pathol."},{"key":"10.1016\/j.crfs.2026.101566_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.pmpp.2024.102318","article-title":"Essential oils in post-harvest disease management: metabolic impact on narince (Vitis vinifera L. cv) grapes against Botrytis cinerea","volume":"132","author":"Kaya","year":"2024","journal-title":"Physiol. Mol. Plant Pathol."},{"key":"10.1016\/j.crfs.2026.101566_bib17","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1186\/s40538-024-00572-2","article-title":"Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea","volume":"11","author":"Kaya","year":"2024","journal-title":"Chem. Biol. Technol. Agric."},{"issue":"4","key":"10.1016\/j.crfs.2026.101566_bib18","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1016\/j.plantsci.2005.11.002","article-title":"Components of C6-aldehyde-induced resistance in Arabidopsis thaliana against a necrotrophic fungal pathogen, Botrytis cinerea","volume":"170","author":"Kishimoto","year":"2006","journal-title":"Plant Sci."},{"issue":"1","key":"10.1016\/j.crfs.2026.101566_bib19","doi-asserted-by":"crossref","first-page":"56","DOI":"10.1016\/j.pestbp.2012.03.004","article-title":"Comparative antifungal activities and biochemical effects of monoterpenes on plant pathogenic fungi","volume":"103","author":"Marei","year":"2012","journal-title":"Pestic. Biochem. Physiol."},{"issue":"3","key":"10.1016\/j.crfs.2026.101566_bib20","doi-asserted-by":"crossref","first-page":"709","DOI":"10.1111\/ppa.12287","article-title":"Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection","volume":"64","author":"Neri","year":"2015","journal-title":"Plant Pathol."},{"issue":"4","key":"10.1016\/j.crfs.2026.101566_bib21","first-page":"733","article-title":"Investigation of some physicochemical traits and changes after storage of fruits belonging to \u2018Zivzik'Pomegranate genotypes grown in Siirt, Turkey","volume":"64","author":"Ozrenk","year":"2022","journal-title":"Erwerbsobstbau"},{"issue":"3","key":"10.1016\/j.crfs.2026.101566_bib22","first-page":"478","article-title":"Incidence and etiology of postharvest fungal diseases of pomegranate (Punica Granatum Cv. Mollar De Elche) in Spain","volume":"52","author":"Palou","year":"2013","journal-title":"Phytopathol. Mediterr."},{"key":"10.1016\/j.crfs.2026.101566_bib23","series-title":"Postharvest Decay: Control Strategies","first-page":"131","article-title":"Botrytis cinerea (grey mold)","author":"Romanazzi","year":"2014"},{"issue":"1","key":"10.1016\/j.crfs.2026.101566_bib24","doi-asserted-by":"crossref","first-page":"141","DOI":"10.3390\/plants11010141","article-title":"Volatile metabolism of wine grape trincadeira: impact of infection with Botrytis cinerea","volume":"11","author":"Santos","year":"2022","journal-title":"Plants"},{"key":"10.1016\/j.crfs.2026.101566_bib25","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.cropro.2014.05.012","article-title":"A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage","volume":"64","author":"Sivakumar","year":"2014","journal-title":"Crop Prot."},{"key":"10.1016\/j.crfs.2026.101566_bib26","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.postharvbio.2013.12.002","article-title":"Control of postharvest grey mold (Botrytis cinerea Per.: fr.) on strawberries by glucosinolate-derived allyl-isothiocyanate treatments","volume":"90","author":"Ugolini","year":"2014","journal-title":"Postharvest Biol. Technol."},{"key":"10.1016\/j.crfs.2026.101566_bib27","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1016\/S0021-9673(01)80947-X","article-title":"A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography","volume":"11","author":"Van den Dool","year":"1963","journal-title":"J. Chromatogr. A"}],"container-title":["Current Research in Food Science"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126002662?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2665927126002662?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,10]],"date-time":"2026-11-10T19:37:48Z","timestamp":1794339468000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2665927126002662"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"references-count":27,"alternative-id":["S2665927126002662"],"URL":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101566","relation":{},"ISSN":["2665-9271"],"issn-type":[{"value":"2665-9271","type":"print"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"An essential-oil blend delivers dual-action control of grey mold in pomegranate by suppressing Botrytis cinerea and reshaping the husk volatilome","name":"articletitle","label":"Article Title"},{"value":"Current Research in Food Science","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.crfs.2026.101566","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier B.V.","name":"copyright","label":"Copyright"}],"article-number":"101566"}}