{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,2]],"date-time":"2022-04-02T12:50:55Z","timestamp":1648903855214},"reference-count":5,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2009,4,1]],"date-time":"2009-04-01T00:00:00Z","timestamp":1238544000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Cryobiology"],"published-print":{"date-parts":[[2009,4]]},"DOI":"10.1016\/j.cryobiol.2008.12.010","type":"journal-article","created":{"date-parts":[[2009,1,4]],"date-time":"2009-01-04T09:07:12Z","timestamp":1231060032000},"page":"240","source":"Crossref","is-referenced-by-count":0,"title":["G.B. Quan et al., Inhibition of high glucose-induced erythrocyte phosphatidylserine exposure by leupeptin and disaccharides, Cryobiology 56 (1) (2008) 53\u201361"],"prefix":"10.1016","volume":"58","author":[{"given":"Tamir","family":"Kanias","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jason P.","family":"Acker","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"9","key":"10.1016\/j.cryobiol.2008.12.010_bib1","doi-asserted-by":"crossref","first-page":"1566","DOI":"10.1021\/jf00021a018","article-title":"Modified thiobarbituric acid assay for measuring lipid oxidation in sugar-rich plant tissue extracts","volume":"40","author":"Du","year":"1992","journal-title":"J. Agric. Food Chem."},{"issue":"2","key":"10.1016\/j.cryobiol.2008.12.010_bib2","doi-asserted-by":"crossref","first-page":"282","DOI":"10.1016\/0003-2697(84)90086-1","article-title":"A method to correct for errors caused by generation of interfering compounds during erythrocyte lipid peroxidation","volume":"137","author":"Gilbert","year":"1984","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.cryobiol.2008.12.010_bib3","doi-asserted-by":"crossref","unstructured":"T. Kanias, K. Wong, J.P. Acker, Determination of lipid peroxidation in desiccated red blood cells, Cell Preservation Technol. 5 (3) (2007) 165\u2013174.","DOI":"10.1089\/cpt.2007.0513"},{"issue":"9","key":"10.1016\/j.cryobiol.2008.12.010_bib4","doi-asserted-by":"crossref","first-page":"1725","DOI":"10.1093\/clinchem\/47.9.1725","article-title":"Determination of malondialdehyde as dithiobarbituric acid adduct in biological samples by HPLC with fluorescence detection: comparison with ultraviolet\u2013visible spectrophotometry","volume":"47","author":"Lykkesfeldt","year":"2001","journal-title":"Clin. Chem."},{"key":"10.1016\/j.cryobiol.2008.12.010_bib5","doi-asserted-by":"crossref","unstructured":"G.B. Quan et al., Inhibition of high glucose-induced erythrocyte phosphatidylserine exposure by leupeptin and disaccharides, Cryobiology 56 (1) (2008) 53\u201361.","DOI":"10.1016\/j.cryobiol.2007.11.001"}],"container-title":["Cryobiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0011224008003155?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0011224008003155?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,5,14]],"date-time":"2020-05-14T09:05:33Z","timestamp":1589447133000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0011224008003155"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,4]]},"references-count":5,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2009,4]]}},"alternative-id":["S0011224008003155"],"URL":"https:\/\/doi.org\/10.1016\/j.cryobiol.2008.12.010","relation":{},"ISSN":["0011-2240"],"issn-type":[{"value":"0011-2240","type":"print"}],"subject":[],"published":{"date-parts":[[2009,4]]}}}