{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,6]],"date-time":"2025-11-06T20:13:43Z","timestamp":1762460023881,"version":"build-2065373602"},"reference-count":4,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2021,10,1]],"date-time":"2021-10-01T00:00:00Z","timestamp":1633046400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,10,1]],"date-time":"2021-10-01T00:00:00Z","timestamp":1633046400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2021,8,13]],"date-time":"2021-08-13T00:00:00Z","timestamp":1628812800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001321","name":"National Research Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001321","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100006565","name":"University of Johannesburg","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006565","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Data in Brief"],"published-print":{"date-parts":[[2021,10]]},"DOI":"10.1016\/j.dib.2021.107288","type":"journal-article","created":{"date-parts":[[2021,8,14]],"date-time":"2021-08-14T02:06:33Z","timestamp":1628906793000},"page":"107288","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":9,"special_numbering":"C","title":["Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents"],"prefix":"10.1016","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1903-5663","authenticated-orcid":false,"given":"Ajibola Bamikole","family":"Oyedeji","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5874-5695","authenticated-orcid":false,"given":"Chiemela Enyinnaya","family":"Chinma","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4962-0724","authenticated-orcid":false,"given":"Ezekiel","family":"Green","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Oluwafemi Ayodeji","family":"Adebo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.dib.2021.107288_bib0001","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2020.110749","article-title":"Effect of germination on the physicochemical, nutritional, functional, thermal properties and in vitro digestibility of Bambara groundnut flours","volume":"140","author":"Chinma","year":"2021","journal-title":"LWT"},{"key":"10.1016\/j.dib.2021.107288_bib0002","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.carbpol.2015.06.100","article-title":"Physicochemical properties of starches with variable amylose contents extracted from Bambara groundnut genotypes","volume":"133","author":"Oyeyinka","year":"2015","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.dib.2021.107288_bib0003","doi-asserted-by":"crossref","DOI":"10.1016\/j.jcs.2020.103042","article-title":"Metabolite profile of whole grain ting (a Southern African fermented product) obtained using two strains of Lactobacillus fermentum","volume":"95","author":"Kewuyemi","year":"2020","journal-title":"J. Cereal Sci."},{"key":"10.1016\/j.dib.2021.107288_bib0004","article-title":"GC-HRTOF-MS dataset of metabolites extracted from sorghum and ting (a fermented product) produced using two strains of Lactobacillus fermentum (singly and in combination)","volume":"36","author":"Adebiyi","year":"2021","journal-title":"Data Br."}],"container-title":["Data in Brief"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2352340921005722?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2352340921005722?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,6]],"date-time":"2025-11-06T17:57:59Z","timestamp":1762451879000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2352340921005722"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,10]]},"references-count":4,"alternative-id":["S2352340921005722"],"URL":"https:\/\/doi.org\/10.1016\/j.dib.2021.107288","relation":{},"ISSN":["2352-3409"],"issn-type":[{"type":"print","value":"2352-3409"}],"subject":[],"published":{"date-parts":[[2021,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Metabolite data of germinated Bambara groundnut flour and starch extracted with two different solvents","name":"articletitle","label":"Article Title"},{"value":"Data in Brief","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.dib.2021.107288","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2021 The Author(s). Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"107288"}}