{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T20:09:12Z","timestamp":1778875752771,"version":"3.51.4"},"reference-count":15,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T00:00:00Z","timestamp":1759276800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,6,26]],"date-time":"2025-06-26T00:00:00Z","timestamp":1750896000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100009893","name":"Instituto Mexicano del Petr\u00f3leo","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100009893","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003093","name":"Ministry of Higher Education, Malaysia","doi-asserted-by":"publisher","award":["FRGS\/1\/2023\/WAB04\/UMS\/02\/7"],"award-info":[{"award-number":["FRGS\/1\/2023\/WAB04\/UMS\/02\/7"]}],"id":[{"id":"10.13039\/501100003093","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003093","name":"Ministry of Higher Education, Malaysia","doi-asserted-by":"publisher","award":["GUG0636\\u20132\/2023"],"award-info":[{"award-number":["GUG0636\\u20132\/2023"]}],"id":[{"id":"10.13039\/501100003093","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Data in Brief"],"published-print":{"date-parts":[[2025,10]]},"DOI":"10.1016\/j.dib.2025.111847","type":"journal-article","created":{"date-parts":[[2025,8,6]],"date-time":"2025-08-06T00:56:59Z","timestamp":1754441819000},"page":"111847","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms"],"prefix":"10.1016","volume":"62","author":[{"given":"Hilary Kwesi","family":"Ketemepi","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5976-2427","authenticated-orcid":false,"given":"Mohd Azrie Bin","family":"Awang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wolyna","family":"Pindi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0603-6608","authenticated-orcid":false,"given":"A. Sankara","family":"Narayanan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6087-1022","authenticated-orcid":false,"given":"Nor Qhairul Izzreen","family":"M\u2024N","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.dib.2025.111847_bib0001","doi-asserted-by":"crossref","DOI":"10.1016\/j.fufo.2024.100359","article-title":"Extraction process and applications of mushroom-derived protein hydrolysate: a comprehensive review","author":"Ketemepi","year":"2024","journal-title":"Futur. Foods"},{"issue":"1","key":"10.1016\/j.dib.2025.111847_bib0002","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/j.fshw.2022.07.020","article-title":"Energy status regulated umami compound metabolism in harvested shiitake mushrooms (Lentinus edodes) with spores triggered to release","volume":"12","author":"Xia","year":"2023","journal-title":"Food Sci. Hum. Wellness"},{"key":"10.1016\/j.dib.2025.111847_bib0003","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2023.114522","article-title":"A comparative analysis of the umami taste of five fresh edible mushrooms by simulating the chemical environment of oral digestion in vitro","volume":"176","author":"Zhao","year":"2023","journal-title":"LWT"},{"issue":"20","key":"10.1016\/j.dib.2025.111847_bib0004","doi-asserted-by":"crossref","first-page":"4368","DOI":"10.3390\/nu14204368","article-title":"Anti-aging and neuroprotective properties of Grifola frondosa and Hericium erinaceus extracts","volume":"14","author":"Tripodi","year":"2022","journal-title":"Nutrients"},{"issue":"21","key":"10.1016\/j.dib.2025.111847_bib0005","doi-asserted-by":"crossref","DOI":"10.3390\/ijms242115960","article-title":"Neurotrophic and neuroprotective effects of hericium erinaceus","volume":"24","author":"Szu\u0107ko-Kociuba","year":"2023","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.dib.2025.111847_bib0006","article-title":"Official methods of analysis of the association of analytical chemists international","year":"2005","journal-title":"Off. Methods Gaithersbg. MD USA"},{"key":"10.1016\/j.dib.2025.111847_bib0007","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.foodchem.2014.06.049","article-title":"Effects of drying methods on the tasty compounds of Pleurotus eryngii","volume":"166","author":"Li","year":"2015","journal-title":"Food Chem."},{"issue":"9","key":"10.1016\/j.dib.2025.111847_bib0008","doi-asserted-by":"crossref","first-page":"3737","DOI":"10.1111\/1750-3841.16256","article-title":"Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases","volume":"87","author":"Zhang","year":"2022","journal-title":"J. Food Sci."},{"issue":"Special Issue 1","key":"10.1016\/j.dib.2025.111847_bib0009","doi-asserted-by":"crossref","first-page":"133","DOI":"10.22159\/ijap.2018.v10s1.28","article-title":"Development of a high-performance liquid chromatography method for analyzing disodium 5\u2019-guanylate and disodium 5\u2019-inosinate levels in flavor enhancers","volume":"10","author":"Natalia","year":"2018","journal-title":"Int. J. Appl. Pharm."},{"key":"10.1016\/j.dib.2025.111847_bib0010","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.jfca.2017.08.004","article-title":"Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms","volume":"63","author":"Poojary","year":"2017","journal-title":"J. Food Compos. Anal."},{"issue":"3","key":"10.1016\/j.dib.2025.111847_bib0011","doi-asserted-by":"crossref","first-page":"38","DOI":"10.14227\/DT240317P38","article-title":"Physicochemical properties of buffers used in simulated biological fluids with potential application for in vitro dissolution testing: a mini-review","volume":"24","author":"Mauger","year":"2017","journal-title":"Dissolut. Technol."},{"issue":"1","key":"10.1016\/j.dib.2025.111847_bib0012","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.foodchem.2010.03.124","article-title":"Effect of gamma-irradiation on flavour 5\u2032-nucleotides, tyrosine, and phenylalanine in mushrooms (Agaricus bisporus)","volume":"123","author":"Sommer","year":"2010","journal-title":"Food Chem."},{"issue":"6","key":"10.1016\/j.dib.2025.111847_bib0013","doi-asserted-by":"crossref","first-page":"1893","DOI":"10.1109\/JBHI.2014.2344095","article-title":"Systematic poisoning attacks on and defenses for machine learning in healthcare","volume":"19","author":"Mozaffari-Kermani","year":"2014","journal-title":"IEEE J. Biomed. Heal. Inform."},{"issue":"2","key":"10.1016\/j.dib.2025.111847_bib0014","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1109\/TMSCS.2015.2494021","article-title":"Energy-efficient long-term continuous personal health monitoring","volume":"1","author":"Nia","year":"2015","journal-title":"IEEE Trans. Multi-Scale Comput. Syst."},{"issue":"1","key":"10.1016\/j.dib.2025.111847_bib0015","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1021\/acs.analchem.9b04713","article-title":"High-throughput and ultrafast liquid chromatography","volume":"92","author":"Kaplitz","year":"2019","journal-title":"Anal. Chem."}],"container-title":["Data in Brief"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2352340925005748?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2352340925005748?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T19:25:10Z","timestamp":1778873110000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2352340925005748"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,10]]},"references-count":15,"alternative-id":["S2352340925005748"],"URL":"https:\/\/doi.org\/10.1016\/j.dib.2025.111847","relation":{"is-supplemented-by":[{"id-type":"uri","id":"https:\/\/data.mendeley.com\/datasets\/mhw58g8jys\/1","asserted-by":"subject"}]},"ISSN":["2352-3409"],"issn-type":[{"value":"2352-3409","type":"print"}],"subject":[],"published":{"date-parts":[[2025,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Data-driven high-performance liquid chromatography method for the simultaneous analysis of disodium guanylate and disodium inosinate in mushrooms","name":"articletitle","label":"Article Title"},{"value":"Data in Brief","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.dib.2025.111847","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"111847"}}