{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T16:59:38Z","timestamp":1791824378898,"version":"4.3.4"},"reference-count":66,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2019,7,23]],"date-time":"2019-07-23T00:00:00Z","timestamp":1563840000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000062","name":"National Institute of Diabetes and Digestive and Kidney Diseases","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000062","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000066","name":"National Institute of Environmental Health Sciences","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000066","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000050","name":"National Heart, Lung, and Blood Institute","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000050","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Environment International"],"published-print":{"date-parts":[[2019,10]]},"DOI":"10.1016\/j.envint.2019.105057","type":"journal-article","created":{"date-parts":[[2019,8,6]],"date-time":"2019-08-06T16:30:15Z","timestamp":1565109015000},"page":"105057","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":260,"special_numbering":"C","title":["Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013\u20132014"],"prefix":"10.1016","volume":"131","author":[{"given":"Jessie P.","family":"Buckley","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyunju","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eugenia","family":"Wong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Casey M.","family":"Rebholz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.envint.2019.105057_bb0005","doi-asserted-by":"crossref","first-page":"2640","DOI":"10.1210\/jc.2015-1686","article-title":"Association of exposure to di-2-ethylhexylphthalate replacements with increased insulin resistance in adolescents from NHANES 2009\u20132012","volume":"100","author":"Attina","year":"2015","journal-title":"J. Clin. Endocrinol. Metab."},{"key":"10.1016\/j.envint.2019.105057_bb0010","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1289\/ehp.7337","article-title":"Urinary creatinine concentrations in the U.S. population: implications for urinary biologic monitoring measurements","volume":"113","author":"Barr","year":"2005","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0015","doi-asserted-by":"crossref","first-page":"2594","DOI":"10.1093\/jn\/136.10.2594","article-title":"The USDA automated multiple-pass method accurately estimates group total energy and nutrient intake","volume":"136","author":"Blanton","year":"2006","journal-title":"J. Nutr."},{"key":"10.1016\/j.envint.2019.105057_bb0020","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1016\/j.neuro.2016.11.009","article-title":"Prenatal phthalate, triclosan, and bisphenol A exposures and child visual-spatial abilities","volume":"58","author":"Braun","year":"2017","journal-title":"Neurotoxicology"},{"key":"10.1016\/j.envint.2019.105057_bb0025","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1097\/EDE.0000000000000436","article-title":"Prenatal phthalate exposures and body mass index among 4- to 7-year-old children: a pooled analysis","volume":"27","author":"Buckley","year":"2016","journal-title":"Epidemiology"},{"key":"10.1016\/j.envint.2019.105057_bb0030","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/j.tox.2008.09.024","article-title":"Genotoxic and endocrine activities of bis(hydroxyphenyl)methane (bisphenol F) and its derivatives in the HepG2 cell line","volume":"255","author":"Cabaton","year":"2009","journal-title":"Toxicology"},{"key":"10.1016\/j.envint.2019.105057_bb0035","doi-asserted-by":"crossref","first-page":"A166","DOI":"10.1289\/ehp.1510041","article-title":"Optimal exposure biomarkers for nonpersistent chemicals in Environmental Epidemiology","volume":"123","author":"Calafat","year":"2015","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0040","doi-asserted-by":"crossref","first-page":"1368","DOI":"10.1289\/ehp.0900604","article-title":"Polycarbonate bottle use and urinary bisphenol A concentrations","volume":"117","author":"Carwile","year":"2009","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0045","doi-asserted-by":"crossref","first-page":"2218","DOI":"10.1001\/jama.2011.1721","article-title":"Canned soup consumption and urinary bisphenol A: a randomized crossover trial","volume":"306","author":"Carwile","year":"2011","journal-title":"JAMA"},{"key":"10.1016\/j.envint.2019.105057_bb0050","series-title":"National Health and Nutrition Examination Survey. 2013\u20132014 Interviewer Procedures Manual","author":"CDC","year":"2013"},{"key":"10.1016\/j.envint.2019.105057_bb0055","series-title":"National Health and Nutrition Examination Survey. 2013\u20132014 Data Documentation, Codebook, and Frequencies. Albumin & Creatinine - Urine (ALB_CR_H)","author":"CDC","year":"2016"},{"key":"10.1016\/j.envint.2019.105057_bb0060","series-title":"National Health and Nutrition Examination Survey. 2013\u20132014 Data Documentation, Codebook, and Frequencies. Physical Activity (PAQ_H)","author":"CDC","year":"2017"},{"key":"10.1016\/j.envint.2019.105057_bb0065","series-title":"Fourth National Report on Human Exposure to Environmental Chemicals, Updated Tables (March, 2018)","author":"Centers for Disease Control and Prevention","year":"2018"},{"key":"10.1016\/j.envint.2019.105057_bb0070","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.envint.2012.09.002","article-title":"The contribution of diet to total bisphenol A body burden in humans: results of a 48 hour fasting study","volume":"50","author":"Christensen","year":"2012","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2019.105057_bb0075","series-title":"Final Report","author":"Chronic Hazard Advisory Panel on Phthalates and Phthalate Alternatives","year":"2014"},{"key":"10.1016\/j.envint.2019.105057_bb0080","doi-asserted-by":"crossref","first-page":"27502","DOI":"10.1007\/s11356-017-0358-7","article-title":"Exposure assessment to bisphenol A (BPA) in Portuguese children by human biomonitoring","volume":"24","author":"Correia-Sa","year":"2017","journal-title":"Environ. Sci. Pollut. Res. Int."},{"key":"10.1016\/j.envint.2019.105057_bb0085","doi-asserted-by":"crossref","first-page":"519","DOI":"10.1016\/j.ijheh.2018.02.001","article-title":"Obesity or diet? Levels and determinants of phthalate body burden - a case study on Portuguese children","volume":"221","author":"Correia-Sa","year":"2018","journal-title":"Int. J. Hyg. Environ. Health"},{"key":"10.1016\/j.envint.2019.105057_bb0090","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1016\/j.envint.2017.01.008","article-title":"Food consumption survey of Shanghai adults in 2012 and its associations with phthalate metabolites in urine","volume":"101","author":"Dong","year":"2017","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2019.105057_bb0095","doi-asserted-by":"crossref","first-page":"k322","DOI":"10.1136\/bmj.k322","article-title":"Consumption of ultra-processed foods and cancer risk: results from NutriNet-Sante prospective cohort","volume":"360","author":"Fiolet","year":"2018","journal-title":"BMJ (Clinical research ed)"},{"key":"10.1016\/j.envint.2019.105057_bb0100","doi-asserted-by":"crossref","first-page":"1603","DOI":"10.1016\/j.chroma.2011.01.026","article-title":"Fast liquid chromatography-tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food and beverages","volume":"1218","author":"Gallart-Ayala","year":"2011","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.envint.2019.105057_bb0105","doi-asserted-by":"crossref","first-page":"E1","DOI":"10.1210\/er.2015-1010","article-title":"EDC-2: the endocrine society\u2019s second scientific statement on endocrine-disrupting chemicals","volume":"36","author":"Gore","year":"2015","journal-title":"Endocr. Rev."},{"key":"10.1016\/j.envint.2019.105057_bb0110","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.cmet.2019.05.008","article-title":"Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake","volume":"30","author":"Hall","year":"2019","journal-title":"Cell Metab."},{"key":"10.1016\/j.envint.2019.105057_bb0115","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1016\/j.envres.2016.06.008","article-title":"The consumption of canned food and beverages and urinary bisphenol A concentrations in NHANES 2003-2008","volume":"150","author":"Hartle","year":"2016","journal-title":"Environ. Res."},{"key":"10.1016\/j.envint.2019.105057_bb0120","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.chemosphere.2014.02.034","article-title":"Chemical alternatives assessment: the case of flame retardants","volume":"116","author":"Howard","year":"2014","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2019.105057_bb0125","first-page":"1","article-title":"Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988\u20131994)","author":"Kim","year":"2019","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.envint.2019.105057_bb0130","first-page":"2063","article-title":"Human body burdens of chemicals used in plastic manufacture","volume":"364","author":"Koch","year":"2009","journal-title":"Philos. Trans. R. Soc. Lond. Ser. B Biol. Sci."},{"key":"10.1016\/j.envint.2019.105057_bb0135","doi-asserted-by":"crossref","first-page":"672","DOI":"10.1016\/j.ijheh.2012.12.002","article-title":"Identifying sources of phthalate exposure with human biomonitoring: results of a 48h fasting study with urine collection and personal activity patterns","volume":"216","author":"Koch","year":"2013","journal-title":"Int. J. Hyg. Environ. Health"},{"key":"10.1016\/j.envint.2019.105057_bb0140","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1016\/j.ijheh.2016.11.003","article-title":"Phthalate metabolites in 24-h urine samples of the German Environmental Specimen Bank (ESB) from 1988 to 2015 and a comparison with US NHANES data from 1999 to 2012","volume":"220","author":"Koch","year":"2017","journal-title":"Int. J. Hyg. Environ. Health"},{"key":"10.1016\/j.envint.2019.105057_bb0145","doi-asserted-by":"crossref","first-page":"4655","DOI":"10.1021\/jf400445n","article-title":"Concentrations and profiles of bisphenol A and other bisphenol analogues in foodstuffs from the United States and their implications for human exposure","volume":"61","author":"Liao","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.envint.2019.105057_bb0150","doi-asserted-by":"crossref","first-page":"1691","DOI":"10.1289\/ehp.7199","article-title":"Epidemiologic evaluation of measurement data in the presence of detection limits","volume":"112","author":"Lubin","year":"2004","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0155","doi-asserted-by":"crossref","DOI":"10.3390\/nu9030209","article-title":"Association between dietary share of ultra-processed foods and urinary concentrations of phytoestrogens in the US","volume":"9","author":"Martinez Steele","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.envint.2019.105057_bb0160","doi-asserted-by":"crossref","DOI":"10.1136\/bmjopen-2015-009892","article-title":"Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study","volume":"6","author":"Martinez Steele","year":"2016","journal-title":"BMJ Open"},{"issue":"6","key":"10.1016\/j.envint.2019.105057_bb0165","article-title":"The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study","volume":"15","author":"Martinez Steele","year":"2017","journal-title":"Popul. Health Metrics"},{"key":"10.1016\/j.envint.2019.105057_bb0170","doi-asserted-by":"crossref","first-page":"1433","DOI":"10.3945\/ajcn.116.135004","article-title":"Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study","volume":"104","author":"Mendonca","year":"2016","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.envint.2019.105057_bb0175","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1093\/ajh\/hpw137","article-title":"Ultra-processed food consumption and the incidence of hypertension in a Mediterranean cohort: the Seguimiento Universidad de Navarra project","volume":"30","author":"Mendonca","year":"2017","journal-title":"Am. J. Hypertens."},{"key":"10.1016\/j.envint.2019.105057_bb0180","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.envres.2014.04.040","article-title":"Bcerp. Dietary predictors of urinary environmental biomarkers in young girls, BCERP, 2004\u20137","volume":"133","author":"Mervish","year":"2014","journal-title":"Environ. Res."},{"key":"10.1016\/j.envint.2019.105057_bb0185","doi-asserted-by":"crossref","first-page":"2039","DOI":"10.1590\/S0102-311X2010001100005","article-title":"A new classification of foods based on the extent and purpose of their processing","volume":"26","author":"Monteiro","year":"2010","journal-title":"Cad. Saude Publica"},{"issue":"Suppl. 2","key":"10.1016\/j.envint.2019.105057_bb0190","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1111\/obr.12107","article-title":"Ultra-processed products are becoming dominant in the global food system","volume":"14","author":"Monteiro","year":"2013","journal-title":"Obes. Rev."},{"key":"10.1016\/j.envint.2019.105057_bb0195","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1093\/ajcn\/88.2.324","article-title":"The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes","volume":"88","author":"Moshfegh","year":"2008","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.envint.2019.105057_bb0200","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1007\/s13679-014-0092-0","article-title":"Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment","volume":"3","author":"Moubarac","year":"2014","journal-title":"Curr. Obes. Rep."},{"key":"10.1016\/j.envint.2019.105057_bb0205","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1016\/j.appet.2016.11.006","article-title":"Consumption of ultra-processed foods predicts diet quality in Canada","volume":"108","author":"Moubarac","year":"2017","journal-title":"Appetite"},{"key":"10.1016\/j.envint.2019.105057_bb0210","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.envint.2018.09.009","article-title":"Associations between school lunch consumption and urinary phthalate metabolite concentrations in US children and adolescents: results from NHANES 2003\u20132014","volume":"121","author":"Munoz","year":"2018","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2019.105057_bb0215","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1289\/ehp.1509693","article-title":"Environmental chemicals in urine and blood: improving methods for creatinine and lipid adjustment","volume":"124","author":"O\u2019Brien","year":"2016","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0220","series-title":"Chemicals Known to the State to Cause Cancer or Reproductive Toxicity. Safe Drinking Water and Toxic Enforcement Act of 1986","author":"Office of Environmental Health Hazard Assessment","year":"2019"},{"key":"10.1016\/j.envint.2019.105057_bb0225","first-page":"l1949","article-title":"Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study","volume":"365","author":"Rico-Campa","year":"2019","journal-title":"BMJ (Clinical Research Ed)"},{"key":"10.1016\/j.envint.2019.105057_bb0230","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1289\/ehp.1408989","article-title":"Bisphenol S and F: a systematic review and comparison of the hormonal activity of bisphenol A substitutes","volume":"123","author":"Rochester","year":"2015","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0235","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1093\/toxsci\/kfu030","article-title":"Are structural analogues to bisphenol a safe alternatives?","volume":"139","author":"Rosenmai","year":"2014","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.envint.2019.105057_bb0240","doi-asserted-by":"crossref","first-page":"914","DOI":"10.1289\/ehp.1003170","article-title":"Food packaging and bisphenol A and bis(2-ethyhexyl) phthalate exposure: findings from a dietary intervention","volume":"119","author":"Rudel","year":"2011","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0245","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1016\/j.envint.2014.08.005","article-title":"Concentrations of phthalates and bisphenol A in Norwegian foods and beverages and estimated dietary exposure in adults","volume":"73","author":"Sakhi","year":"2014","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2019.105057_bb0250","doi-asserted-by":"crossref","first-page":"378","DOI":"10.1038\/jes.2013.9","article-title":"Unexpected results in a randomized dietary trial to reduce phthalate and bisphenol A exposures","volume":"23","author":"Sathyanarayana","year":"2013","journal-title":"J. Expo. Sci. Environ. Epidemiol."},{"key":"10.1016\/j.envint.2019.105057_bb0255","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1001\/jamainternmed.2018.7289","article-title":"Association between ultraprocessed food consumption and risk of mortality among middle-aged adults in France","volume":"179","author":"Schnabel","year":"2019","journal-title":"JAMA Intern. Med."},{"key":"10.1016\/j.envint.2019.105057_bb0260","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1186\/1476-069X-13-43","article-title":"Phthalates and diet: a review of the food monitoring and epidemiology data","volume":"13","author":"Serrano","year":"2014","journal-title":"Environ. Health"},{"key":"10.1016\/j.envint.2019.105057_bb0265","doi-asserted-by":"crossref","first-page":"6193","DOI":"10.3390\/ijerph110606193","article-title":"Dietary phthalate exposure in pregnant women and the impact of consumer practices","volume":"11","author":"Serrano","year":"2014","journal-title":"Int. J. Environ. Res. Public Health"},{"key":"10.1016\/j.envint.2019.105057_bb0270","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.jchromb.2007.10.023","article-title":"Quantification of 22 phthalate metabolites in human urine","volume":"860","author":"Silva","year":"2007","journal-title":"J. Chromatogr. B Anal. Technol. Biomed. Life Sci."},{"key":"10.1016\/j.envint.2019.105057_bb0275","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1161\/HYPERTENSIONAHA.115.05603","article-title":"Association of exposure to di-2-ethylhexylphthalate replacements with increased blood pressure in children and adolescents","volume":"66","author":"Trasande","year":"2015","journal-title":"Hypertension"},{"key":"10.1016\/j.envint.2019.105057_bb0280","first-page":"142","article-title":"Food additives and child health","author":"Trasande","year":"2018","journal-title":"Pediatrics"},{"key":"10.1016\/j.envint.2019.105057_bb0285","series-title":"USDA Food and Nutrient Database for Dietary Studies 2013\u20132014","author":"U.S. Department of Agriculture","year":"2016"},{"key":"10.1016\/j.envint.2019.105057_bb0290","series-title":"USDA National Nutrient Database for Standard Reference, Release 28","author":"U.S. Department of Agriculture","year":"2017"},{"key":"10.1016\/j.envint.2019.105057_bb0295","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/j.envint.2018.02.029","article-title":"Dietary sources of cumulative phthalates exposure among the U.S. general population in NHANES 2005\u20132014","volume":"115","author":"Varshavsky","year":"2018","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2019.105057_bb0300","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1007\/s00216-010-3464-7","article-title":"Comparison of two derivatization-based methods for solid-phase microextraction-gas chromatography-mass spectrometric determination of bisphenol A, bisphenol S and biphenol migrated from food cans","volume":"397","author":"Vinas","year":"2010","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.envint.2019.105057_bb0305","doi-asserted-by":"crossref","first-page":"8881","DOI":"10.1021\/es501744v","article-title":"Variability and predictors of urinary concentrations of phthalate metabolites during early childhood","volume":"48","author":"Watkins","year":"2014","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envint.2019.105057_bb0310","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1097\/MOP.0000000000000455","article-title":"Emerging exposures of developmental toxicants","volume":"29","author":"Wolff","year":"2017","journal-title":"Curr. Opin. Pediatr."},{"key":"10.1016\/j.envint.2019.105057_bb0315","doi-asserted-by":"crossref","first-page":"11834","DOI":"10.1021\/acs.est.5b02135","article-title":"Urinary concentrations of bisphenol a and three other bisphenols in convenience samples of U.S. adults during 2000\u20132014","volume":"49","author":"Ye","year":"2015","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envint.2019.105057_bb0320","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1016\/j.jchromb.2013.11.009","article-title":"Automated on-line column-switching high performance liquid chromatography isotope dilution tandem mass spectrometry method for the quantification of bisphenol A, bisphenol F, bisphenol S, and 11 other phenols in urine","volume":"944","author":"Zhou","year":"2014","journal-title":"J. Chromatogr. B Anal. Technol. Biomed. Life Sci."},{"key":"10.1016\/j.envint.2019.105057_bb0325","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1289\/ehp.1306681","article-title":"Temporal trends in phthalate exposures: findings from the National Health and Nutrition Examination Survey, 2001\u20132010","volume":"122","author":"Zota","year":"2014","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2019.105057_bb0330","doi-asserted-by":"crossref","first-page":"1521","DOI":"10.1289\/ehp.1510803","article-title":"Recent fast food consumption and bisphenol A and phthalates exposures among the U.S. Population in NHANES, 2003\u20132010","volume":"124","author":"Zota","year":"2016","journal-title":"Environ. Health Perspect."}],"container-title":["Environment International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0160412019317416?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0160412019317416?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,27]],"date-time":"2025-09-27T11:51:54Z","timestamp":1758973914000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0160412019317416"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10]]},"references-count":66,"alternative-id":["S0160412019317416"],"URL":"https:\/\/doi.org\/10.1016\/j.envint.2019.105057","relation":{},"ISSN":["0160-4120"],"issn-type":[{"value":"0160-4120","type":"print"}],"subject":[],"published":{"date-parts":[[2019,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Ultra-processed food consumption and exposure to phthalates and bisphenols in the US National Health and Nutrition Examination Survey, 2013\u20132014","name":"articletitle","label":"Article Title"},{"value":"Environment International","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.envint.2019.105057","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"105057"}}