{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,14]],"date-time":"2026-08-14T00:05:37Z","timestamp":1786665937093,"version":"build-2736575974"},"reference-count":75,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,7,1]],"date-time":"2024-07-01T00:00:00Z","timestamp":1719792000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,4,21]],"date-time":"2024-04-21T00:00:00Z","timestamp":1713657600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100008732","name":"Uehara Memorial Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008732","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001691","name":"Japan Society for the Promotion of Science","doi-asserted-by":"publisher","award":["21\\u202F K12262"],"award-info":[{"award-number":["21\\u202F K12262"]}],"id":[{"id":"10.13039\/501100001691","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001691","name":"Japan Society for the Promotion of Science","doi-asserted-by":"publisher","award":["20\\u202F K12188"],"award-info":[{"award-number":["20\\u202F K12188"]}],"id":[{"id":"10.13039\/501100001691","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Environment International"],"published-print":{"date-parts":[[2024,7]]},"DOI":"10.1016\/j.envint.2024.108685","type":"journal-article","created":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T18:04:18Z","timestamp":1714586658000},"page":"108685","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":20,"special_numbering":"C","title":["Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans"],"prefix":"10.1016","volume":"189","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2349-4907","authenticated-orcid":false,"given":"Yukiko","family":"Fujii","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yoshihisa","family":"Kato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masayuki","family":"Miyatake","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Syunpei","family":"Akeda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sigeru","family":"Nagata","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junpei","family":"Ando","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katsumi","family":"Kido","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7341-2426","authenticated-orcid":false,"given":"Chiho","family":"Ohta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nobuyuki","family":"Koga","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7319-123X","authenticated-orcid":false,"given":"Kouji H.","family":"Harada","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Koichi","family":"Haraguchi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.envint.2024.108685_b0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2021.131979","article-title":"Critical new insights into the binding of poly- and perfluoroalkyl substances (PFAS) to albumin protein","volume":"287","author":"Alesio","year":"2022","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0010","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2021.116935","article-title":"Legacy and emerging per- and polyfluorinated alkyl substances (PFASs) in sediment and edible fish from the Eastern Red Sea","volume":"280","author":"Ali","year":"2021","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0015","unstructured":"ATSDR, 2021. Toxicological profile for perfluoroalkyls, https:\/\/www.atsdr.cdc.gov\/toxguides\/toxguide-200.pdf."},{"key":"10.1016\/j.envint.2024.108685_b0020","doi-asserted-by":"crossref","DOI":"10.1016\/j.envres.2020.110284","article-title":"Consumption of freshwater fish: A variable but significant risk factor for PFOS exposure","volume":"192","author":"Augustsson","year":"2021","journal-title":"Environ. Res."},{"key":"10.1016\/j.envint.2024.108685_b0025","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1016\/j.chemosphere.2018.12.135","article-title":"The PFOA substitute GenX detected in the environment near a fluoropolymer manufacturing plant in the Netherlands","volume":"220","author":"Brandsma","year":"2019","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0030","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1002\/ieam.258","article-title":"Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins","volume":"7","author":"Buck","year":"2011","journal-title":"Integr. Environ. Assess. Manag."},{"key":"10.1016\/j.envint.2024.108685_b0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2022.119907","article-title":"Bioaccumulation and trophic transfer of perfluorinated alkyl substances (PFAS) in marine biota from the Belgian North Sea: Distribution and human health risk implications","volume":"311","author":"Cara","year":"2022","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0040","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.marpolbul.2016.02.053","article-title":"Perfluoroalkylated substances (PFASs) and legacy persistent organic pollutants (POPs) in halibut and shrimp from coastal areas in the far north of Norway: Small survey of important dietary foodstuffs for coastal communities","volume":"105","author":"Carlsson","year":"2016","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.envint.2024.108685_b0045","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1016\/j.chemosphere.2019.04.205","article-title":"Perfluoroalkyl substances (PFASs) in the marine environment: Spatial distribution and temporal profile shifts in shellfish from French coasts","volume":"228","author":"Catherine","year":"2019","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0050","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1016\/j.chemosphere.2010.07.043","article-title":"Brominated flame retardants and perfluorinated compounds in indoor dust from homes and offices in Flanders, Belgium","volume":"81","author":"D\u2019Hollander","year":"2010","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0055","first-page":"6223","article-title":"Panel on Contaminants in the Food Chain (CONTAM); Scientific opinion on the risk to human health related to the presence of perfluoroalkyl substances in food","volume":"18","author":"EFSA","year":"2020","journal-title":"EFSA J."},{"key":"10.1016\/j.envint.2024.108685_b0060","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2023.139110","article-title":"Prevalence of per- and polyfluoroalkyl substances (PFASs) in marine seafood from the Gulf of Guinea","author":"Ekperusi","year":"2023","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0065","unstructured":"EPA, 2009. Protein Binding Affinity as the Driver for Studying PFAS Mixture Toxicity | Research Project Database | Grantee Research Project | ORD | US EPA https:\/\/cfpub.epa.gov\/ncer_abstracts\/index.cfm\/fuseaction\/display.abstractDetail\/abstract_id\/11294\/report\/0."},{"key":"10.1016\/j.envint.2024.108685_b0070","unstructured":"EPA, 2022. Our Current Understanding of the Human Health and Environmental Risks of PFAS | US EPA https:\/\/www.epa.gov\/pfas\/our-current-understanding-human-health-and-environmental-risks-pfas."},{"key":"10.1016\/j.envint.2024.108685_b0075","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.envpol.2014.07.006","article-title":"Distribution of perfluoroalkyl substances (PFASs) with isomer analysis among the tissues of aquatic organisms in Taihu Lake, China","volume":"193","author":"Fang","year":"2014","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0080","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1539\/joh.14-0136-OA","article-title":"Toxicokinetics of perfluoroalkyl carboxylic acids with different carbon chain lengths in mice and humans","volume":"57","author":"Fujii","year":"2015","journal-title":"J. Occup. Health"},{"key":"10.1016\/j.envint.2024.108685_b0085","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.envpol.2015.01.007","article-title":"Long-chain perfluoroalkyl carboxylic acids in Pacific cods from coastal areas in northern Japan: a major source of human dietary exposure","volume":"199","author":"Fujii","year":"2015","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0090","doi-asserted-by":"crossref","first-page":"165","DOI":"10.1016\/j.chemosphere.2017.02.073","article-title":"Long-term trends in dietary intake of perfluoroalkyl carboxylic acids in relation to their serum concentration in two regions in Japan from 1979 to 2011","volume":"176","author":"Fujii","year":"2017","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0095","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1016\/j.marpolbul.2018.08.051","article-title":"Different profiles of naturally produced and anthropogenic organohalogens in the livers of cetaceans from the Sea of Japan and the North Pacific Ocean","volume":"136","author":"Fujii","year":"2018","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.envint.2024.108685_b0100","doi-asserted-by":"crossref","first-page":"554","DOI":"10.1016\/j.scitotenv.2017.10.033","article-title":"Tissue-specific bioaccumulation of long-chain perfluorinated carboxylic acids and halogenated methylbipyrroles in Dall's porpoises (Phocoenoides dalli) and harbor porpoises (Phocoena phocoena) stranded in northern Japan","volume":"616\u2013617","author":"Fujii","year":"2018","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envint.2024.108685_b0105","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1016\/j.envpol.2019.01.006","article-title":"Levels and profiles of long-chain perfluoroalkyl carboxylic acids in Pacific cod from 14 sites in the North Pacific Ocean","volume":"247","author":"Fujii","year":"2019","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0110","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2020.114369","article-title":"Perfluorinated carboxylic acids in edible clams: A possible exposure source of perfluorooctanoic acid for Japanese population","volume":"263","author":"Fujii","year":"2020","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0115","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1093\/annweh\/wxac095","article-title":"Historical Trend of Exposure to Perfluoroalkyl Surfactants PFOA, ADV, and cC6O4 and its Management in Two Perfluoroalkyl Polymers Plants, Italy","volume":"67","author":"Fustinoni","year":"2023","journal-title":"Annals of Work Exposures and Health"},{"key":"10.1016\/j.envint.2024.108685_b0120","doi-asserted-by":"crossref","first-page":"8013","DOI":"10.1007\/s11356-013-1633-x","article-title":"PFAS profiles in three North Sea top predators: metabolic differences among species?","volume":"20","author":"Galatius","year":"2013","journal-title":"Environ. Sci. Pollut. Res."},{"key":"10.1016\/j.envint.2024.108685_b0125","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/j.chemosphere.2019.04.027","article-title":"Levels, spatial distribution and isomer profiles of perfluoroalkyl acids in soil, groundwater and tap water around a manufactory in China","volume":"227","author":"Gao","year":"2019","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0130","doi-asserted-by":"crossref","first-page":"930","DOI":"10.1039\/C9EM00497A","article-title":"Determinants of serum concentrations of perfluoroalkyl acids (PFAAs) in school children and the contribution of low-level PFAA-contaminated drinking water","volume":"22","author":"Glynn","year":"2020","journal-title":"Environ Sci Process Impacts"},{"key":"10.1016\/j.envint.2024.108685_b0135","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1177\/1048291115590506","article-title":"Perfluorinated Alkyl Substances: Emerging Insights Into Health Risks","volume":"25","author":"Grandjean","year":"2015","journal-title":"New Solut."},{"key":"10.1016\/j.envint.2024.108685_b0140","doi-asserted-by":"crossref","first-page":"1334","DOI":"10.1016\/j.scitotenv.2018.02.023","article-title":"Distribution of perfluorinated compounds (PFASs) in the aquatic environment of the industrially polluted Vaal River, South Africa","volume":"627","author":"Groffen","year":"2018","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envint.2024.108685_b0145","doi-asserted-by":"crossref","first-page":"3736","DOI":"10.1021\/es060286t","article-title":"Persistent Perfluorinated Acids in Seafood Collected from Two Cities of China","volume":"40","author":"Gulkowska","year":"2006","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0150","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.1016\/j.envint.2011.04.011","article-title":"Odd-numbered perfluorocarboxylates predominate over perfluorooctanoic acid in serum samples from Japan, Korea and Vietnam","volume":"37","author":"Harada","year":"2011","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2024.108685_b0155","doi-asserted-by":"crossref","first-page":"7132","DOI":"10.1021\/es801224v","article-title":"Time trends and transplacental transfer of perfluorinated compounds in melon-headed whales stranded along the Japanese coast in 1982, 2001\/2002, and 2006","volume":"42","author":"Hart","year":"2008","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0160","doi-asserted-by":"crossref","first-page":"3463","DOI":"10.1021\/es052580b","article-title":"Biological monitoring of polyfluoroalkyl substances: A review","volume":"40","author":"Houde","year":"2006","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0165","doi-asserted-by":"crossref","first-page":"7962","DOI":"10.1021\/es104326w","article-title":"Monitoring of Perfluorinated Compounds in Aquatic Biota: An Updated Review","volume":"45","author":"Houde","year":"2011","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0170","doi-asserted-by":"crossref","unstructured":"Ikematsu W. 1953, On the life-history of Acetes japonicus Kishinouye, in Ariake Sea. Bull Jap. Soc. Sci. Fisheries. 19, 771-780. http:\/\/www.sealifebase.ca; Acetes japonicus, Akiami paste shrimp: fisheries (sealifebase.ca).","DOI":"10.2331\/suisan.19.771"},{"key":"10.1016\/j.envint.2024.108685_b0175","doi-asserted-by":"crossref","first-page":"712","DOI":"10.1016\/j.envint.2009.01.010","article-title":"Relationship between dietary exposure and serum perfluorochemical (PFC) levels\u2014A case study","volume":"35","author":"K\u00e4rrman","year":"2009","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2024.108685_b0180","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1007\/s12199-016-0534-2","article-title":"Association of perfluorinated chemical exposure in utero with maternal and infant thyroid hormone levels in the Sapporo cohort of Hokkaido Study on the Environment and Children\u2019s Health","volume":"21","author":"Kato","year":"2016","journal-title":"Environ. Health Prev. Med."},{"key":"10.1016\/j.envint.2024.108685_b0185","doi-asserted-by":"crossref","DOI":"10.3390\/toxics9030045","article-title":"Perfluoroalkyl Acid Binding with Peroxisome Proliferator-Activated Receptors \u03b1, \u03b3, and \u03b4, and Fatty Acid Binding Proteins by Equilibrium Dialysis with a Comparison of Methods","volume":"9","author":"Khazaee","year":"2021","journal-title":"Toxics"},{"key":"10.1016\/j.envint.2024.108685_b0195","doi-asserted-by":"crossref","first-page":"13077","DOI":"10.1021\/acs.est.0c04587","article-title":"Fluorinated Precursor Compounds in Sediments as a Source of Perfluorinated Alkyl Acids (PFAA) to Biota","volume":"54","author":"Langberg","year":"2020","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0200","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1093\/toxsci\/kfm128","article-title":"Perfluoroalkyl Acids: A Review of Monitoring and Toxicological Findings","volume":"99","author":"Lau","year":"2007","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.envint.2024.108685_b0205","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2023.131353","article-title":"Trophic behaviors of PFOA and its alternatives perfluoroalkyl ether carboxylic acids (PFECAs) in a coastal food web","volume":"452","author":"Li","year":"2023","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.envint.2024.108685_b0210","doi-asserted-by":"crossref","DOI":"10.3390\/foods10112603","article-title":"Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp","volume":"10","author":"Liu","year":"2021","journal-title":"Foods"},{"key":"10.1016\/j.envint.2024.108685_b0215","doi-asserted-by":"crossref","first-page":"15207","DOI":"10.1021\/acs.est.2c05518","article-title":"The Need for Testing Isomer Profiles of Perfluoroalkyl Substances to Evaluate Treatment Processes","volume":"56","author":"Londhe","year":"2022","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0220","unstructured":"MAFF, 2021. https:\/\/www.jfa.maff.go.jp\/j\/kikaku\/wpaper\/r03_h\/trend\/1\/t1_1_2.html."},{"key":"10.1016\/j.envint.2024.108685_b0225","doi-asserted-by":"crossref","first-page":"1130","DOI":"10.1016\/j.marpolbul.2010.04.007","article-title":"Perfluorinated compounds in minke whales (Balaenoptera acutorostrata) and long-beaked common dolphins (Delphinus capensis) from Korean coastal waters","volume":"60","author":"Moon","year":"2010","journal-title":"Mar. Pollut. Bull."},{"key":"10.1016\/j.envint.2024.108685_b0235","doi-asserted-by":"crossref","first-page":"8450","DOI":"10.1021\/acs.est.7b02399","article-title":"Evidence for the Trophic Transfer of Perfluoroalkylated Substances in a Temperate Macrotidal Estuary","volume":"51","author":"Munoz","year":"2017","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0240","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.chemosphere.2019.05.281","article-title":"Temporal variations of perfluoroalkyl substances partitioning between surface water, suspended sediment, and biota in a macrotidal estuary","volume":"233","author":"Munoz","year":"2019","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0245","doi-asserted-by":"crossref","first-page":"7214","DOI":"10.1021\/es400981a","article-title":"Bioconcentration of perfluorinated alkyl acids: How important is specific binding?","volume":"47","author":"Ng","year":"2013","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0250","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.chemosphere.2015.05.060","article-title":"Perfluorinated carboxylic acids discharged from the Yodo River Basin, Japan","volume":"138","author":"Niisoe","year":"2015","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0190","unstructured":"Okamoto, 2006. Comparison of survival and growth in adult pelagic shrimp Sergia lucens between deep and surface seawater cultures Deep Ocean Water Research, 7, 1-7, (Japanese). https:\/\/www.jstage.jst.go.jp\/article\/dowas2000\/7\/1\/7_1_1\/_pdf\/-char\/ja."},{"key":"10.1016\/j.envint.2024.108685_b0255","doi-asserted-by":"crossref","first-page":"16","DOI":"10.1016\/j.chemosphere.2014.04.005","article-title":"Contamination profiles of perfluoroalkyl substances in five typical rivers of the Pearl River Delta region, South China","volume":"114","author":"Pan","year":"2014","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0260","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2020.123618","article-title":"Legacy and alternative per- and polyfluoroalkyl substances in a subtropical marine food web from the Beibu Gulf, South China: Fate, trophic transfer and health risk assessment","volume":"403","author":"Pan","year":"2021","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.envint.2024.108685_b0265","doi-asserted-by":"crossref","DOI":"10.1289\/EHP5337","article-title":"Serum Levels of Perfluoroalkyl Substances (PFAS) in Adolescents and Young Adults Exposed to Contaminated Drinking Water in the Veneto Region, Italy: A Cross-Sectional Study Based on a Health Surveillance Program","volume":"128","author":"Pitter","year":"2020","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envint.2024.108685_b0270","unstructured":"POPRC, 2022. Long-chain perfluorocarboxylic acids (PFCAs), their salts and related compounds. Risk profile. Summary report 26\u201330 September 2022 (iisd.org) https:\/\/echa.europa.eu\/documents\/10162\/a1789968-7031-9345-0e77-7488efc9f43b."},{"key":"10.1016\/j.envint.2024.108685_b0275","unstructured":"POPRC, 2019. Report of the Persistent Organic Pollutants Review Committee on the work of its fifteenth meeting: risk management evaluation on perfluorohexane sulfonic acid (PFHxS), its salts and PFHxS related compounds. POPRC.15 - Overview (pops.int)."},{"key":"10.1016\/j.envint.2024.108685_b0280","doi-asserted-by":"crossref","first-page":"2683","DOI":"10.1007\/s00216-012-5943-5","article-title":"Determination of perfluorinated alkyl acid concentrations in biological standard reference materials","volume":"404","author":"Reiner","year":"2012","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.envint.2024.108685_b0285","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1038\/s41586-021-03991-5","article-title":"Baleen whale prey consumption based on high-resolution foraging measurements","volume":"599","author":"Savoca","year":"2021","journal-title":"Nature"},{"key":"10.1016\/j.envint.2024.108685_b0290","doi-asserted-by":"crossref","first-page":"300","DOI":"10.1002\/etc.4615","article-title":"Temporal Trends (1981\u20132013) of Per- and Polyfluoroalkyl Substances and Total Fluorine in Baltic cod (Gadus morhua)","volume":"39","author":"Schultes","year":"2020","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.envint.2024.108685_b0295","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2020.139186","article-title":"Distribution and effects of branched versus linear isomers of PFOA, PFOS, and PFHxS: A review of recent literature","volume":"733","author":"Schulz","year":"2020","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envint.2024.108685_b0300","unstructured":"Sealifebase. Acetes japonicus, Akiami paste shrimp: fisheries (sealifebase.ca) https:\/\/www.sealifebase.ca\/summary\/Acetes-japonicus.html (accessed October 10, 2023)."},{"key":"10.1016\/j.envint.2024.108685_b0305","unstructured":"Shinohara, M., Chikushi, Y., Hamada, H., 2010. Bull Fukuoka Fisheries Mar Technol Res Cent No 20. (Japanese) https:\/\/agriknowledge.affrc.go.jp\/RN\/2010791495.pdf."},{"key":"10.1016\/j.envint.2024.108685_b0310","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2020.115595","article-title":"Animal size impacts perfluoroalkyl acid (PFAA) concentrations in muscle tissue of estuarine fish and invertebrate species","volume":"267","author":"Taylor","year":"2020","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0315","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1039\/C9EM00326F","article-title":"A global atmospheric chemistry model for the fate and transport of PFCAs and their precursors","volume":"22","author":"Thackray","year":"2020","journal-title":"Environ. Sci. Processes Impacts"},{"key":"10.1016\/j.envint.2024.108685_b0320","doi-asserted-by":"crossref","first-page":"6475","DOI":"10.1021\/es049620g","article-title":"Fluorinated organic compounds in an Eastern arctic marine food web","volume":"38","author":"Tomy","year":"2004","journal-title":"Environ. Sci. Tech."},{"key":"10.1016\/j.envint.2024.108685_b0325","doi-asserted-by":"crossref","first-page":"2319","DOI":"10.1007\/s13197-022-05545-7","article-title":"Per- and polyfluoroalkyl substances (PFASs) in consumable species and food products","volume":"60","author":"Torres","year":"2023","journal-title":"J. Food Sci. Technol."},{"key":"10.1016\/j.envint.2024.108685_b0330","unstructured":"UNEP. The Stockholm convention on persistent organic pollutants 2019."},{"key":"10.1016\/j.envint.2024.108685_b0335","doi-asserted-by":"crossref","first-page":"2037","DOI":"10.1897\/02-385","article-title":"Exposure patterns of perfluorooctane sulfonate in aquatic invertebrates from the Western Scheldt estuary and the southern North Sea","volume":"22","author":"Van de Vijver","year":"2003","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.envint.2024.108685_b0340","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.envint.2012.08.016","article-title":"Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010","volume":"49","author":"Vestergren","year":"2012","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2024.108685_b0345","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.envint.2011.04.007","article-title":"Perfluorinated compounds in seafood from coastal areas in China","volume":"42","author":"Wu","year":"2012","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2024.108685_b0350","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2020.106166","article-title":"Concentration, spatial distribution, and health risk assessment of PFASs in serum of teenagers, tap water and soil near a Chinese fluorochemical industrial plant","volume":"146","author":"Xie","year":"2021","journal-title":"Environ. Int."},{"key":"10.1016\/j.envint.2024.108685_b0355","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.envpol.2013.09.011","article-title":"Bioaccumulation and trophic transfer of perfluorinated compounds in a eutrophic freshwater food web","volume":"184","author":"Xu","year":"2014","journal-title":"Environ. Pollut."},{"key":"10.1016\/j.envint.2024.108685_b0360","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1016\/j.chemosphere.2009.02.055","article-title":"A survey of perfluorinated compounds in surface water and biota including dolphins from the Ganges River and in other waterbodies in India","volume":"76","author":"Yeung","year":"2009","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0365","doi-asserted-by":"crossref","first-page":"11166","DOI":"10.1021\/jf403935g","article-title":"Determination of Perfluorochemicals in Fish and Shellfish Using Liquid Chromatography-Tandem Mass Spectrometry","volume":"61","author":"Young","year":"2013","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.envint.2024.108685_b0370","doi-asserted-by":"crossref","first-page":"13545","DOI":"10.1021\/acs.jafc.2c04673","article-title":"Analysis of Per- and Poly(fluoroalkyl) Substances (PFASs) in Highly Consumed Seafood Products from U.S. Markets","volume":"70","author":"Young","year":"2022","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.envint.2024.108685_b0375","doi-asserted-by":"crossref","first-page":"415","DOI":"10.1016\/j.chemosphere.2019.05.200","article-title":"Occurrence of perfluoroalkyl substances (PFASs) in a large number of wild and farmed aquatic animals collected in the Netherlands","volume":"232","author":"Zafeiraki","year":"2019","journal-title":"Chemosphere"},{"key":"10.1016\/j.envint.2024.108685_b0380","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.1016\/j.scitotenv.2019.02.165","article-title":"Occurrence and health risk of perfluoroalkyl acids (PFAAs) in seafood from Yellow Sea, China","volume":"665","author":"Zhang","year":"2019","journal-title":"Sci. Total Environ."}],"container-title":["Environment International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016041202400271X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S016041202400271X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T19:43:16Z","timestamp":1777491796000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S016041202400271X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,7]]},"references-count":75,"alternative-id":["S016041202400271X"],"URL":"https:\/\/doi.org\/10.1016\/j.envint.2024.108685","relation":{},"ISSN":["0160-4120"],"issn-type":[{"value":"0160-4120","type":"print"}],"subject":[],"published":{"date-parts":[[2024,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans","name":"articletitle","label":"Article Title"},{"value":"Environment International","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.envint.2024.108685","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Author(s). Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"108685"}}