{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,20]],"date-time":"2026-09-20T01:29:16Z","timestamp":1789867756725,"version":"4.0.1"},"reference-count":33,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,8,1]],"date-time":"2023-08-01T00:00:00Z","timestamp":1690848000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,8,1]],"date-time":"2023-08-01T00:00:00Z","timestamp":1690848000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,5,26]],"date-time":"2023-05-26T00:00:00Z","timestamp":1685059200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Environmental Pollution"],"published-print":{"date-parts":[[2023,8]]},"DOI":"10.1016\/j.envpol.2023.121901","type":"journal-article","created":{"date-parts":[[2023,5,25]],"date-time":"2023-05-25T20:31:06Z","timestamp":1685046666000},"page":"121901","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"P1","title":["Arsenic speciation as well as toxic and nutrient elements in pantavat (overnight steeped rice)"],"prefix":"10.1016","volume":"331","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3426-5221","authenticated-orcid":false,"given":"Mohammad Mahmudur","family":"Rahman","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00f6rg","family":"Rinklebe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ravi","family":"Naidu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.envpol.2023.121901_bib1","series-title":"The Effect of Washing and Soaking on Decreasing Heavy Metals (Pb, Cd and as) in the Rice Distributed in Kermanshah in 2011","volume":"vol. 17","author":"Adibi","year":"2014"},{"key":"10.1016\/j.envpol.2023.121901_bib2","doi-asserted-by":"crossref","first-page":"1168","DOI":"10.1016\/j.ijheh.2017.07.007","article-title":"Heavy metals (lead, cadmium, methylmercury, arsenic) in commonly imported rice grains (Oryza sativa) sold in Saudi Arabia and their potential health risk","volume":"220","author":"Al-Saleh","year":"2017","journal-title":"Int. J. Hyg Environ. Health"},{"key":"10.1016\/j.envpol.2023.121901_bib3","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1038\/srep02195","article-title":"High arsenic in rice is associated with elevated genotoxic effects in humans","volume":"3","author":"Banerjee","year":"2013","journal-title":"Sci. Rep."},{"key":"10.1016\/j.envpol.2023.121901_bib4","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1007\/s40726-020-00148-2","article-title":"Is arsenic in rice a major human health concern?","volume":"6","author":"Biswas","year":"2020","journal-title":"Current Pollution Reports"},{"key":"10.1016\/j.envpol.2023.121901_bib5","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2020.138937","article-title":"Flow of arsenic between rice grain and water: its interaction, accumulation and distribution in different fractions of cooked rice","volume":"731","author":"Chowdhury","year":"2020","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envpol.2023.121901_bib6","first-page":"393","article-title":"Groundwater arsenic contamination and human suffering in West Bengal, India and Bangladesh","volume":"8","author":"Chowdhury","year":"2001","journal-title":"Environ. Sci."},{"key":"10.1016\/j.envpol.2023.121901_bib7","article-title":"Chronic dietary exposure to inorganic arsenic","volume":"19","year":"2021","journal-title":"EFSA J."},{"key":"10.1016\/j.envpol.2023.121901_bib8","first-page":"78","article-title":"Cooking rice in excess water reduces both arsenic and enriched vitamins in the cooked grain","volume":"33","author":"Gray","year":"2016","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.envpol.2023.121901_bib9","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/j.envres.2016.07.041","article-title":"Widespread copper and lead contamination of household drinking water, New South Wales, Australia","volume":"151","author":"Harvey","year":"2016","journal-title":"Environ. Res."},{"key":"10.1016\/j.envpol.2023.121901_bib10","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.foodcont.2017.06.030","article-title":"Inorganic arsenic in rice and rice-based diets: health risk assessment","volume":"82","author":"Islam","year":"2017","journal-title":"Food Control"},{"key":"10.1016\/j.envpol.2023.121901_bib11","doi-asserted-by":"crossref","first-page":"3027","DOI":"10.1007\/s10653-021-00823-3","article-title":"Health effect and risk assessment of the populations exposed to different arsenic levels in drinking water and foodstuffs from four villages in arsenic endemic Gaighata block, West Bengal, India","volume":"43","author":"Joardar","year":"2021","journal-title":"Environ. Geochem. Health"},{"key":"10.1016\/j.envpol.2023.121901_bib12","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1007\/s40572-019-00249-1","article-title":"Rice intake and emerging concerns on arsenic in rice: a review of the human evidence and methodologic challenges","volume":"6","author":"Karagas","year":"2019","journal-title":"Current environmental health reports"},{"key":"10.1016\/j.envpol.2023.121901_bib13","doi-asserted-by":"crossref","first-page":"S26","DOI":"10.3177\/jnsv.65.S26","article-title":"Brown rice, a diet rich in health promoting properties","volume":"65","author":"Lee","year":"2019","journal-title":"J. Nutr. Sci. Vitaminol."},{"key":"10.1016\/j.envpol.2023.121901_bib14","doi-asserted-by":"crossref","first-page":"5613","DOI":"10.1021\/es400521h","article-title":"Variation in rice cadmium related to human exposure","volume":"47","author":"Meharg","year":"2013","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envpol.2023.121901_bib15","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1039\/B816906C","article-title":"Cooking rice in a high water to rice ratio reduces inorganic arsenic content","volume":"11","author":"Raab","year":"2009","journal-title":"J. Environ. Monit."},{"key":"10.1016\/j.envpol.2023.121901_bib16","doi-asserted-by":"crossref","first-page":"5249","DOI":"10.1021\/acs.est.8b06548","article-title":"Modifying the parboiling of rice to remove inorganic arsenic, while fortifying with calcium","volume":"53","author":"Rahman","year":"2019","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envpol.2023.121901_bib17","doi-asserted-by":"crossref","first-page":"6016","DOI":"10.1021\/jf501077w","article-title":"Arsenic speciation in Australian-grown and imported rice on sale in Australia: implications for human health risk","volume":"62","author":"Rahman","year":"2014","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.envpol.2023.121901_bib18","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2020.124064","article-title":"Bioaccessibility and speciation of arsenic in children's diets and health risk assessment of an endemic area in Bangladesh","volume":"403","author":"Rahman","year":"2021","journal-title":"J. Hazard Mater."},{"key":"10.1016\/j.envpol.2023.121901_bib19","series-title":"Arsenic in Drinking Water and Food","first-page":"333","article-title":"Potential exposure to arsenic and other elements from rice in Bangladesh: health risk index","author":"Rahman","year":"2020"},{"key":"10.1016\/j.envpol.2023.121901_bib20","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1007\/s10653-008-9238-x","article-title":"Arsenic levels in rice grain and assessment of daily dietary intake of arsenic from rice in arsenic-contaminated regions of Bangladesh\u2014implications to groundwater irrigation","volume":"31","author":"Rahman","year":"2009","journal-title":"Environ. Geochem. Health"},{"key":"10.1016\/j.envpol.2023.121901_bib21","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1016\/S0048-9697(02)00612-5","article-title":"Survey of arsenic and other heavy metals in food composites and drinking water and estimation of dietary intake by the villagers from an arsenic-affected area of West Bengal, India","volume":"308","author":"Roychowdhury","year":"2003","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envpol.2023.121901_bib22","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1504\/IJEP.2008.019395","article-title":"Effect of arsenic on soil, plant and foodstuffs by using irrigated groundwater and pond water from Nadia district, West Bengal","volume":"33","author":"Roychowdhury","year":"2008","journal-title":"Int. J. Environ. Pollut."},{"key":"10.1016\/j.envpol.2023.121901_bib23","doi-asserted-by":"crossref","first-page":"1070","DOI":"10.1111\/1541-4337.12449","article-title":"Brown rice versus white rice: nutritional quality, potential health benefits, development of food products, and preservation technologies","volume":"18","author":"Saleh","year":"2019","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.envpol.2023.121901_bib24","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1007\/s10661-017-5889-3","article-title":"Arsenic concentrations in local aromatic and high-yielding hybrid rice cultivars and the potential health risk: a study in an arsenic hotspot","volume":"189","author":"Sandhi","year":"2017","journal-title":"Environ. Monit. Assess."},{"key":"10.1016\/j.envpol.2023.121901_bib25","doi-asserted-by":"crossref","first-page":"1823","DOI":"10.1016\/j.fct.2006.06.003","article-title":"Arsenic burden of cooked rice: traditional and modern methods","volume":"44","author":"Sengupta","year":"2006","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.envpol.2023.121901_bib26","doi-asserted-by":"crossref","first-page":"2582","DOI":"10.3390\/ijerph19052582","article-title":"Removal of toxic and essential nutrient elements from commercial rice brands using different washing and cooking practices: human health risk assessment","volume":"19","author":"Shahriar","year":"2022","journal-title":"Int. J. Environ. Res. Publ. Health"},{"key":"10.1016\/j.envpol.2023.121901_bib27","series-title":"Geographical Variation of Cadmium in Commercial Rice Brands in Bangladesh: Human Health Risk Assessment","first-page":"716","author":"Shahriar","year":"2020"},{"key":"10.1016\/j.envpol.2023.121901_bib28","doi-asserted-by":"crossref","first-page":"869","DOI":"10.1007\/s12403-020-00349-6","article-title":"Rice grain cadmium concentrations in the global supply-chain","volume":"12","author":"Shi","year":"2020","journal-title":"Exposure and Health"},{"key":"10.1016\/j.envpol.2023.121901_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.131938","article-title":"Concentrations of essential and toxic elements and health risk assessment in brown rice from Qatari market","volume":"376","author":"Shraim","year":"2022","journal-title":"Food Chem."},{"key":"10.1016\/j.envpol.2023.121901_bib30","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.119.015658","article-title":"Rice intake, arsenic exposure, and subclinical cardiovascular disease among US adults in MESA","volume":"9","author":"Sobel","year":"2020","journal-title":"J. Am. Heart Assoc."},{"key":"10.1016\/j.envpol.2023.121901_bib31","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1016\/j.taap.2003.10.024","article-title":"Water intake in an Asian population living in arsenic-contaminated area","volume":"198","author":"Watanabe","year":"2004","journal-title":"Toxicol. Appl. Pharmacol."},{"key":"10.1016\/j.envpol.2023.121901_bib32","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1016\/j.fshw.2020.01.005","article-title":"Effects of soaking process on arsenic and other mineral elements in brown rice","volume":"9","author":"Zhang","year":"2020","journal-title":"Food Sci. Hum. Wellness"},{"key":"10.1016\/j.envpol.2023.121901_bib33","first-page":"280","article-title":"Consequences of cooking method in essential and heavy metal contents in brown and polished alikazemi rice","volume":"4","author":"Ziarati","year":"2014","journal-title":"International Journal of Plant, Animal and Environmental Sciences"}],"container-title":["Environmental Pollution"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S026974912300903X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S026974912300903X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,2]],"date-time":"2025-10-02T23:00:24Z","timestamp":1759446024000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S026974912300903X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,8]]},"references-count":33,"alternative-id":["S026974912300903X"],"URL":"https:\/\/doi.org\/10.1016\/j.envpol.2023.121901","relation":{},"ISSN":["0269-7491"],"issn-type":[{"value":"0269-7491","type":"print"}],"subject":[],"published":{"date-parts":[[2023,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Arsenic speciation as well as toxic and nutrient elements in pantavat (overnight steeped rice)","name":"articletitle","label":"Article Title"},{"value":"Environmental Pollution","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.envpol.2023.121901","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}],"article-number":"121901"}}