{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:45:21Z","timestamp":1786988721845,"version":"build-2736575974"},"reference-count":44,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2015,7,1]],"date-time":"2015-07-01T00:00:00Z","timestamp":1435708800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Environmental Research"],"published-print":{"date-parts":[[2015,7]]},"DOI":"10.1016\/j.envres.2015.03.005","type":"journal-article","created":{"date-parts":[[2015,3,30]],"date-time":"2015-03-30T05:50:13Z","timestamp":1427694613000},"page":"56-64","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":40,"special_numbering":"C","title":["Methyl mercury exposure in populations at risk: Analysis of NHANES 2011\u20132012"],"prefix":"10.1016","volume":"140","author":[{"given":"Susan","family":"Buchanan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julia","family":"Anglen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mary","family":"Turyk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.envres.2015.03.005_bib1","doi-asserted-by":"crossref","first-page":"781","DOI":"10.1016\/j.jnutbio.2009.12.004","article-title":"Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids","volume":"21","author":"Adkins","year":"2010","journal-title":"J. Nutr. Biochem."},{"key":"10.1016\/j.envres.2015.03.005_bib2","doi-asserted-by":"crossref","unstructured":"Buchanan, S., Targos, L., Turyk, M. 2015. Fish Consumption and Hair Mercury Among Asians in Chicago. (under review).","DOI":"10.1097\/JOM.0000000000000560"},{"key":"10.1016\/j.envres.2015.03.005_bib3","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1016\/j.ijheh.2009.04.004","article-title":"Total blood mercury concentrations in the US populations: 1999-2006","volume":"212","author":"Caldwell","year":"2009","journal-title":"Int. J. Environ. Health"},{"key":"10.1016\/j.envres.2015.03.005_bib4","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1038\/jes.2014.26","article-title":"Placental transfer and concentrations of cadmium, mercury, lead, and selenium in mothers, newborns, and young children","volume":"24","author":"Chen","year":"2014","journal-title":"J. Exp. Sci. Env. Epidemiol."},{"issue":"1","key":"10.1016\/j.envres.2015.03.005_bib5","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1016\/j.envres.2009.10.005","article-title":"Hair mercury levels, fish consumption, and cognitive development in preschool children from Granada","volume":"110","author":"Freire","year":"2010","journal-title":"Spain. Environ. Res"},{"key":"10.1016\/j.envres.2015.03.005_bib7","series-title":"Epidemiology","author":"Gordis","year":"2009"},{"issue":"6","key":"10.1016\/j.envres.2015.03.005_bib8","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/S0892-0362(97)00097-4","article-title":"Cognitive deficit in 7-year old children with prenatal exposure to methylmercury","volume":"19","author":"Grandjean","year":"1997","journal-title":"Neurotoxicol. Teratol."},{"key":"10.1016\/j.envres.2015.03.005_bib9","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.envres.2009.12.006","article-title":"Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication","volume":"110","author":"Groth","year":"2010","journal-title":"Environ. Res."},{"issue":"22","key":"10.1016\/j.envres.2015.03.005_bib10","doi-asserted-by":"crossref","first-page":"1747","DOI":"10.1056\/NEJMoa020157","article-title":"Mercury, fish oils, and the risk of myocardial infarction","volume":"347","author":"Guallar","year":"2002","journal-title":"N. Eng. J. Med."},{"issue":"4","key":"10.1016\/j.envres.2015.03.005_bib11","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1289\/ehp.5837","article-title":"Mercury levels in high-end consumers of fish","volume":"111","author":"Hightower","year":"2003","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envres.2015.03.005_bib12","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1289\/ehp.8464","article-title":"Blood mercury reporting in NHANES: identifying Asian, Pacific Islander, Native American, and Multiracial groups","volume":"114","author":"Hightower","year":"2006","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envres.2015.03.005_bib13","unstructured":"Hoeffel, E.M., Rastogi, S., Kim, M.O., Shahid, H. 2010. U.S. Department of Commerce. The Asian Population. 2010 Census Briefs 2012 Mar;C2010BR-11."},{"key":"10.1016\/j.envres.2015.03.005_bib14","unstructured":"IRIS 2001. United States Environmental Protection Agency Integrated Risk Information System for Methylmercury. \u3008http:\/\/www.epa.gov\/iris\/subst\/0073.htm\u3009. (accessed 27.07.2014)."},{"issue":"1","key":"10.1016\/j.envres.2015.03.005_bib15","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1080\/15287394.2012.722524","article-title":"Effect of pregnancy on the levels of blood cadmium, lead, and mercury for females aged 17\u201339 years old: data from National Health and Nutrition Examination Survey 2003\u20132010","volume":", 76","author":"Jain","year":"2013","journal-title":"J. Toxicol. Enviorn. Health, part A: Curr. Issues"},{"key":"10.1016\/j.envres.2015.03.005_bib16","doi-asserted-by":"crossref","first-page":"799","DOI":"10.1289\/ehp.1104494","article-title":"Evidence on the human health effects of low-level methylmercury exposure","volume":"120","author":"Karagas","year":"2012","journal-title":"Environ. Health Perspect."},{"issue":"7","key":"10.1016\/j.envres.2015.03.005_bib17","doi-asserted-by":"crossref","first-page":"758","DOI":"10.1016\/j.ijheh.2014.03.007","article-title":"Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers","volume":"217","author":"Karimi","year":"2014","journal-title":"Int. J. Hygein Environ. Health"},{"key":"10.1016\/j.envres.2015.03.005_bib18","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.envres.2006.05.012","article-title":"Assessment of methylmercury exposure in Wisconsin","volume":"103","author":"Knobeloch","year":"2007","journal-title":"Environ. Res."},{"issue":"1","key":"10.1016\/j.envres.2015.03.005_bib19","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1515\/JPM.2008.001","article-title":"World Association of Perinatal Medicine Dietary Guidelines Working Group. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations","volume":"36","author":"Koletzko","year":"2008","journal-title":"J. Perinat. Med."},{"key":"10.1016\/j.envres.2015.03.005_bib20","doi-asserted-by":"crossref","first-page":"2747","DOI":"10.1161\/01.CIR.0000038493.65177.94","article-title":"Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease","volume":"106","author":"Kris-Etherton","year":"2002","journal-title":"Circulation"},{"key":"10.1016\/j.envres.2015.03.005_bib21","doi-asserted-by":"crossref","first-page":"562","DOI":"10.1289\/ehp.6587","article-title":"Blood organic mercury and dietary mercury intake: National Health and Nutrition Examination Survey, 1999 and 2000","volume":"113","author":"Mahaffey","year":"2004","journal-title":"Environ. Health Perspect"},{"issue":"11","key":"10.1016\/j.envres.2015.03.005_bib22","doi-asserted-by":"crossref","first-page":"1165","DOI":"10.1289\/ehp.7046","article-title":"Hair mercury levels in US children and women of childbearing age: reference range data from NHANES 1999-2000","volume":"112","author":"McDowell","year":"2004","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envres.2015.03.005_bib23","doi-asserted-by":"crossref","first-page":"1435","DOI":"10.1289\/ehp.10056","article-title":"A biomonitoring study of lead, cadmium, and mercury in the blood of New York city Adults","volume":"115","author":"McKelvey","year":"2007","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envres.2015.03.005_bib24","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/j.envres.2003.12.007","article-title":"Temporal variation of blood and hair mercury levels in pregnancy in relation to fish consumption history in a population living along the St. Lawrence River","volume":"95","author":"Morrissette","year":"2004","journal-title":"Environ. Res."},{"key":"10.1016\/j.envres.2015.03.005_bib25","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1016\/j.envres.2014.07.019","article-title":"Total and methyl mercury in whole blood measured for the first time in the US population: NHANES 2011\u20132012","volume":"134","author":"Mortensen","year":"2014","journal-title":"Environ. Res."},{"key":"10.1016\/j.envres.2015.03.005_bib26","series-title":"National Research Council. Committee on the Toxicological Effects of Methylmercury: 2000","author":"NRC","year":"2000"},{"issue":"10","key":"10.1016\/j.envres.2015.03.005_bib27","doi-asserted-by":"crossref","first-page":"1376","DOI":"10.1289\/ehp.8041","article-title":"Maternal Fish Consumption, Hair Mercury, and Infant Cognition in a US Cohort","volume":"113","author":"Oken","year":"2005","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envres.2015.03.005_bib28","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1016\/S0029-7844(03)00484-8","article-title":"Decline in fish consumption among pregnant women after a national mercury advisory","volume":"10","author":"Oken","year":"2003","journal-title":"Obstet. Gynecol."},{"issue":"12","key":"10.1016\/j.envres.2015.03.005_bib29","doi-asserted-by":"crossref","first-page":"1242","DOI":"10.1161\/CIR.0b013e3181f22af4","volume":"122","author":"Palaniappan","year":"2010","journal-title":". Circulation"},{"issue":"357","key":"10.1016\/j.envres.2015.03.005_bib30","first-page":"e1","article-title":"Blood mercury concentrations in pregnant and nonpregnant women in the United States: National Health and Nutrition Examination Survey 1999\u20132006","volume":"210","author":"Razzaghi","year":"2014","journal-title":"Am. J. Obstet. Gynecol."},{"key":"10.1016\/j.envres.2015.03.005_bib31","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1016\/j.envres.2015.01.018","article-title":"The influence of obesity on blood mercury levels for U.S. non-pregnant adults and children: NHANES 2007\u20132010","volume":"138","author":"Rothenberg","year":"2015","journal-title":"Environ. Res."},{"key":"10.1016\/j.envres.2015.03.005_bib32","series-title":"Food and Nutrition Board","article-title":"Balancing Benefits and Risks. Committee on Nutrient Relationships in Seafood, Selections to Balance Benefits and Risks","author":"Seafood Choices","year":"2007"},{"issue":"12","key":"10.1016\/j.envres.2015.03.005_bib33","doi-asserted-by":"crossref","first-page":"1465","DOI":"10.1289\/ehp.6187","article-title":"An assessment of the cord blood: maternal blood methylmercury ratio: Implications for risk assessment","volume":"111","author":"Stern","year":"2003","journal-title":"Environ. Health Perspect."},{"key":"10.1016\/j.envres.2015.03.005_bib34","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/j.envres.2004.07.016","article-title":"A review of the studies of the cardiovascular health effects of methylmercury with consideration of their suitability for risk assessment","volume":"98","author":"Stern","year":"2005","journal-title":"Environ. Res."},{"key":"10.1016\/j.envres.2015.03.005_bib35","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1016\/j.ntt.2010.11.003","article-title":"A longitudinal analysis of prenatal exposure to methylmercury and fatty acids in the Seychelles","volume":"33","author":"Stokes-Riner","year":"2011","journal-title":"Neurotoxicol. Teratol."},{"issue":"15","key":"10.1016\/j.envres.2015.03.005_bib36","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1080\/01932690801934612","article-title":"Mercury exposure from fish consumption within the Japanese and Korean communities","volume":"71","author":"Tsuchiya","year":"2008","journal-title":"J Toxicol Environ Health Part A"},{"key":"10.1016\/j.envres.2015.03.005_bib37","unstructured":"US NHANESa. Centers for Disease Control National Health and Nutritional Examination Survey. \u3008http:\/\/www.cdc.gov\/nchs\/nhanes\/about_nhanes.htm\u3009. (accessed on 06.1.2014)."},{"key":"10.1016\/j.envres.2015.03.005_bib38","unstructured":"US NHANESb. Centers for Disease Control National Health and Nutritional Examination Survey. Inorganic mercury, Methyl mercury, Ethyl mercury. \u3008http:\/\/www.cdc.gov\/nchs\/data\/nhanes\/nhanes_11_12\/IHgEM_met_G_mercuryspecies.pdf\u3009(accessed on 06.1.2014)."},{"key":"10.1016\/j.envres.2015.03.005_bib39","unstructured":"US NHANESc. Centers for Disease Control National Health and Nutritional Examination Survey. Cadmium, Lead, Manganese, Mercury, and Selenium. \u3008http:\/\/www.cdc.gov\/nchs\/data\/nhanes\/nhanes_11_12\/PbCd_G_met_blood%20metals.pdf\u3009 (accessed on 06.1.2014)."},{"key":"10.1016\/j.envres.2015.03.005_bib40","unstructured":"US Census 2012. \u3008http:\/\/www.cdc.gov\/nchs\/data\/nvsr\/nvsr62\/nvsr62_09.pdf\u3009. (accessed on 06.1.2014)."},{"key":"10.1016\/j.envres.2015.03.005_bib41","unstructured":"US Census 2013. American Fact Finder. \u3008http:\/\/factfinder2.census.gov\/faces\/nav\/jsf\/pages\/index.xhtml\u3009 (accessed on 06.1.2014)."},{"key":"10.1016\/j.envres.2015.03.005_bib42","unstructured":"USEPA 2013. United States Environmental Protection Agency. Trends in blood mercury concentrations and fish consumption among US women of childbearing age NHANES, 1999\u20132010. Final Report July 2013. EPA-823-R-13-002."},{"key":"10.1016\/j.envres.2015.03.005_bib43","unstructured":"USEPA 2014. United States Environmental Protection Agency. Fish: What Pregnant Women and Parents Should Know. Draft Updated Advice by FDA and EPA. June 2014. \u3008http:\/\/www.fda.gov\/Food\/FoodborneIllnessContaminants\/Metals\/ucm393070.html\u3009. (accessed 22.10.2014)."},{"key":"10.1016\/j.envres.2015.03.005_bib44","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1161\/01.ATV.0000150040.20950.61","article-title":"Mercury, fish oils, and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in Eastern Finland","volume":"25","author":"Virtanen","year":"2005","journal-title":"Arterioscler. Thromb. Vasc. Biol."},{"key":"10.1016\/j.envres.2015.03.005_bib45","doi-asserted-by":"crossref","first-page":"1119","DOI":"10.1016\/j.amjcard.2004.01.038","article-title":"Meta-analysis of observational studies on fish intake and coronary heart disease","volume":"93","author":"Whelton","year":"2004","journal-title":"Am. J. Cardiol."}],"container-title":["Environmental Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0013935115000766?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0013935115000766?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,8,22]],"date-time":"2019-08-22T12:29:36Z","timestamp":1566476976000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0013935115000766"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,7]]},"references-count":44,"alternative-id":["S0013935115000766"],"URL":"https:\/\/doi.org\/10.1016\/j.envres.2015.03.005","relation":{},"ISSN":["0013-9351"],"issn-type":[{"value":"0013-9351","type":"print"}],"subject":[],"published":{"date-parts":[[2015,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Methyl mercury exposure in populations at risk: Analysis of NHANES 2011\u20132012","name":"articletitle","label":"Article Title"},{"value":"Environmental Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.envres.2015.03.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}