{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T17:45:22Z","timestamp":1786988722061,"version":"build-2736575974"},"reference-count":26,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2016,8,1]],"date-time":"2016-08-01T00:00:00Z","timestamp":1470009600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"McGill School of Dietetics and Human Nutrition"},{"DOI":"10.13039\/501100000038","name":"NSERC","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000038","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001804","name":"Canada Research Chair","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100001804","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/501100000196","name":"Canada Foundation for Innovation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000196","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"U.S. National Institutes of Health","doi-asserted-by":"crossref","award":["2UL1TR000433"],"award-info":[{"award-number":["2UL1TR000433"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/100000002","name":"U.S. National Institutes of Health","doi-asserted-by":"crossref","award":["P30 ES017885"],"award-info":[{"award-number":["P30 ES017885"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Environmental Research"],"published-print":{"date-parts":[[2016,8]]},"DOI":"10.1016\/j.envres.2016.02.013","type":"journal-article","created":{"date-parts":[[2016,2,16]],"date-time":"2016-02-16T11:47:41Z","timestamp":1455623261000},"page":"266-273","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":44,"special_numbering":"C","title":["Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies"],"prefix":"10.1016","volume":"149","author":[{"given":"Maia","family":"Siedlikowski","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mark","family":"Bradley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stan","family":"Kubow","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jaclyn M.","family":"Goodrich","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alfred","family":"Franzblau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Niladri","family":"Basu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.envres.2016.02.013_bib1","doi-asserted-by":"crossref","first-page":"478","DOI":"10.1080\/00039896.1969.10666872","article-title":"Metabolism of methyl mercury compounds in man: excretion and distribution","volume":"19","author":"Aberg","year":"1969","journal-title":"Arch. Environ. Health Int. J."},{"key":"10.1016\/j.envres.2016.02.013_bib2","doi-asserted-by":"crossref","DOI":"10.1016\/j.envres.2015.04.019","article-title":"Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of seleniuand methylmercury","author":"Afonso","year":"2015","journal-title":"Environ. Res."},{"key":"10.1016\/j.envres.2016.02.013_bib3","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.envres.2014.08.029","article-title":"Mercury levels in pregnant women, children, and seafood from Mexico city","volume":"135","author":"Basu","year":"2014","journal-title":"Environ. Res."},{"key":"10.1016\/j.envres.2016.02.013_bib4","doi-asserted-by":"crossref","first-page":"1359","DOI":"10.1016\/j.fct.2004.03.013","article-title":"Higher faecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fish","volume":"42","author":"Berntssen","year":"2004","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.envres.2016.02.013_bib5","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1016\/j.aca.2004.09.039","article-title":"Selenium and mercury bioaccessibility in fish samples: an in vitro digestion method","volume":"526","author":"Cabanero","year":"2004","journal-title":"Anal. Chim. Acta"},{"key":"10.1016\/j.envres.2016.02.013_bib6","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1007\/s12011-007-8007-5","article-title":"Mercury-selenium species ratio in representative fish samples and their bioaccessibility by An in vitro digestion method","volume":"119","author":"Cabanero","year":"2007","journal-title":"Biol. Trace Elem. Res."},{"key":"10.1016\/j.envres.2016.02.013_bib7","doi-asserted-by":"crossref","first-page":"2696","DOI":"10.1016\/j.fct.2012.05.028","article-title":"Mercury and selenium in fish and shellfish: occurrence, bioaccessibility and uptake by Caco-2 cells","volume":"50","author":"Calatayud","year":"2012","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.envres.2016.02.013_bib8","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1016\/j.foodchem.2015.03.141","article-title":"Fatty acids, mercury, and methylmercury bioaccessibility in salmon (Salmo salar) using An in vitro model: effect of culinary treatment","volume":"185","author":"Costa","year":"2015","journal-title":"Food Chem."},{"issue":"1","key":"10.1016\/j.envres.2016.02.013_bib9","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1038\/jes.2015.52","article-title":"Exposures of dental professionals to elemental Mercury and Methylmercury","volume":"26","author":"Goodrich","year":"2016","journal-title":"J. Expo. Sci. Environ. Epidemiol."},{"key":"10.1016\/j.envres.2016.02.013_bib10","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.ijheh.2012.03.001","article-title":"Methylmercury and elemental mercury differentially associate with blood pressure among dental professionals","volume":"216","author":"Goodrich","year":"2013","journal-title":"Int. J. Hyg. Environ. Health"},{"key":"10.1016\/j.envres.2016.02.013_bib11","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/0003-2697(88)90199-6","article-title":"The measurement of insoluble proteins using a modified Bradford assay","volume":"173","author":"Gotham","year":"1988","journal-title":"Anal. Biochem."},{"key":"10.1016\/j.envres.2016.02.013_bib12","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.envres.2009.12.006","article-title":"Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication","volume":"110","author":"Groth","year":"2010","journal-title":"Environ. Res."},{"key":"10.1016\/j.envres.2016.02.013_bib13","doi-asserted-by":"crossref","first-page":"7155","DOI":"10.1021\/jf201424g","article-title":"Factors affecting the bioaccessibility of methylmercury in several marine fish species","volume":"59","author":"He","year":"2011","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.envres.2016.02.013_bib501","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1016\/j.fct.2013.04.033","article-title":"Bioaccessibility of metals in fish, shellfish, wild game, and seaweed harvested in British Columbia, Canada","volume":"58","author":"Laird","year":"2013","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.envres.2016.02.013_bib14","doi-asserted-by":"crossref","first-page":"6003","DOI":"10.1016\/j.scitotenv.2009.08.014","article-title":"Bioaccessibility of mercury from traditional northern country foods measured using An in vitro gastrointestinal model is independent of mercury concentration","volume":"407","author":"Laird","year":"2009","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envres.2016.02.013_bib16","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1579\/0044-7447(2007)36[3:MEAHEI]2.0.CO;2","article-title":"Methylmercury exposure and health effects in humans: a worldwide concern","volume":"36","author":"Mergler","year":"2007","journal-title":"AMBIO: J. Hum. Environ."},{"issue":"2","key":"10.1016\/j.envres.2016.02.013_bib17","first-page":"116","article-title":"Elimination of 203Hg-methylmercury in man","volume":"3","author":"Miettinen","year":"1971","journal-title":"Ann. Clin. Res."},{"key":"10.1016\/j.envres.2016.02.013_bib18","doi-asserted-by":"crossref","first-page":"1064","DOI":"10.1016\/j.envres.2011.09.018","article-title":"Effects of various cooking methods and food components on bioaccessibility of mercury from fish","volume":"111","author":"Ouedrago","year":"2011","journal-title":"Environ. Res."},{"issue":"5","key":"10.1016\/j.envres.2016.02.013_bib19","doi-asserted-by":"crossref","first-page":"547","DOI":"10.1111\/j.1745-4514.1999.tb00036.x","article-title":"Digestion of myofibrillar and sarcoplasmic fractions from menhaden muscle by the action of menhaden (Brevoortia spp.) and white croaker (Micropogonias furnieri) trypsins","volume":"23","author":"Pavlisko","year":"1999","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.envres.2016.02.013_bib20","doi-asserted-by":"crossref","first-page":"422","DOI":"10.1021\/es950057z","article-title":"Estimation of lead and arsenic bioavailability using a physiologically based extraction test","volume":"30","author":"Ruby","year":"1996","journal-title":"Environ. Sci. Technol."},{"issue":"7","key":"10.1016\/j.envres.2016.02.013_bib21","doi-asserted-by":"crossref","first-page":"3246","DOI":"10.1002\/jps.22080","article-title":"Towards prediction of in vivo intestinal absorption using a 96-well Caco-2 assay","volume":"99","author":"Skolnik","year":"2010","journal-title":"J. Pharm. Sci."},{"key":"10.1016\/j.envres.2016.02.013_bib22","doi-asserted-by":"crossref","unstructured":"Somers, E.C., Ganser M.A., Warren, J.S., Basu, N., Wang, L., Zick, S.M., Park. SK., 2015. Mercury exposure and antinuclear antibodies among females of reproductive age in the United States: NHANES. Environ. Health Perspect. 123(8):792-8. 10.1289\/ehp.1408751. Epub 2015 Feb 10. PubMed PMID: 25665152; PubMed CentralPMCID: PMC4529012.","DOI":"10.1289\/ehp.1408751"},{"issue":"9","key":"10.1016\/j.envres.2016.02.013_bib24","doi-asserted-by":"crossref","first-page":"1203","DOI":"10.1080\/10934520701434919","article-title":"Comparison of five in vitro digestion models to in vivo experimental results: lead bioaccessibility in the Human gastrointestinal tract","volume":"42","author":"Van de Wiele","year":"2007","journal-title":"J. Env. Sci. Health A Tox Hazard. Subst. Environ. Eng."},{"key":"10.1016\/j.envres.2016.02.013_bib25","doi-asserted-by":"crossref","first-page":"895","DOI":"10.1039\/C4TX00205A","article-title":"Participation of b 0,+and B 0,+systems in the transport of mercury bound to cysteine in intestinal cells","volume":"4","author":"V\u00e1zquez","year":"2015","journal-title":"Toxicol. Res."},{"issue":"6","key":"10.1016\/j.envres.2016.02.013_bib26","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1021\/tx4003758","article-title":"In Vitro characterization of the intestinal absorption of Methylmercury using a Caco-2 cell model","volume":"27","author":"V\u00e1zquez","year":"2014","journal-title":"Chem. Res. Toxicol."},{"key":"10.1016\/j.envres.2016.02.013_bib27","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/j.jhazmat.2012.12.060","article-title":"In vitro estimation of exposure of Hong Kong residents to mercury and methylmercury via consumption of market fishes","volume":"248","author":"Wang","year":"2013","journal-title":"J. Hazard. Mater."}],"container-title":["Environmental Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S001393511630055X?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S001393511630055X?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,6,22]],"date-time":"2022-06-22T20:19:48Z","timestamp":1655929188000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S001393511630055X"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,8]]},"references-count":26,"alternative-id":["S001393511630055X"],"URL":"https:\/\/doi.org\/10.1016\/j.envres.2016.02.013","relation":{},"ISSN":["0013-9351"],"issn-type":[{"value":"0013-9351","type":"print"}],"subject":[],"published":{"date-parts":[[2016,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies","name":"articletitle","label":"Article Title"},{"value":"Environmental Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.envres.2016.02.013","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}