{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T14:09:37Z","timestamp":1791814177718,"version":"4.3.4"},"reference-count":28,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100000272","name":"National Institute for Health and Care Research","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000272","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Environmental Research"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1016\/j.envres.2024.119923","type":"journal-article","created":{"date-parts":[[2024,9,3]],"date-time":"2024-09-03T02:27:50Z","timestamp":1725330470000},"page":"119923","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"P2","title":["Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality"],"prefix":"10.1016","volume":"262","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6679-4702","authenticated-orcid":false,"given":"Silvia","family":"Pastorino","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8680-6843","authenticated-orcid":false,"given":"Ai","family":"Milojevic","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5850-6715","authenticated-orcid":false,"given":"Rosemary","family":"Green","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0005-9645-8001","authenticated-orcid":false,"given":"Rachel","family":"Beck","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edward","family":"Carnell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8505-116X","authenticated-orcid":false,"given":"Patricia Eustachio","family":"Colombo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4594-3606","authenticated-orcid":false,"given":"Tom","family":"Misselbrook","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7078-597X","authenticated-orcid":false,"given":"Mark","family":"Miller","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2428-8320","authenticated-orcid":false,"given":"Stefan","family":"Reis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3237-7596","authenticated-orcid":false,"given":"Sam","family":"Tomlinson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7741-9377","authenticated-orcid":false,"given":"Massimo","family":"Vieno","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0304-639X","authenticated-orcid":false,"given":"James","family":"Milner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.envres.2024.119923_bib2","doi-asserted-by":"crossref","first-page":"1204","DOI":"10.1016\/S0140-6736(20)30925-9","article-title":"Global burden of 369 diseases and injuries in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019","volume":"396","year":"2020","journal-title":"Lancet"},{"key":"10.1016\/j.envres.2024.119923_bib3","doi-asserted-by":"crossref","first-page":"8092","DOI":"10.1007\/s11356-013-2051-9","article-title":"Ammonia in the atmosphere: a review on emission sources, atmospheric chemistry and deposition on terrestrial bodies","volume":"20","author":"Behera","year":"2013","journal-title":"Environ. Sci. Pollut. Res."},{"issue":"4","key":"10.1016\/j.envres.2024.119923_bib5","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1038\/s41430-019-0401-5","article-title":"Modelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden","volume":"73","author":"Cobiac","year":"2019","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.envres.2024.119923_bib9","article-title":"Family food 2018\/19","year":"2020","journal-title":"About Family Food"},{"issue":"20","key":"10.1016\/j.envres.2024.119923_bib11","doi-asserted-by":"crossref","DOI":"10.1073\/pnas.2013637118","article-title":"Air quality-related health damages of food","volume":"118","author":"Domingo","year":"2021","journal-title":"Proc Natl Acad Sci U S A."},{"issue":"2","key":"10.1016\/j.envres.2024.119923_bib12","doi-asserted-by":"crossref","first-page":"530","DOI":"10.1093\/ajcn\/nqab076","article-title":"Pathways to \u201c5-a-day\u201d: modeling the health impacts and environmental footprints of meeting the target for fruit and vegetable intake in the United Kingdom","volume":"114","author":"Eustachio Colombo","year":"2021","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.envres.2024.119923_bib13","series-title":"Global Burden of Disease Study 2019. Socio-Demographic Index (SDI) 1950\u20132019","year":"2020"},{"key":"10.1016\/j.envres.2024.119923_bib14","article-title":"Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019","volume":"396","year":"2020","journal-title":"Lancet"},{"key":"10.1016\/j.envres.2024.119923_bib15","doi-asserted-by":"crossref","first-page":"1304","DOI":"10.1016\/j.scitotenv.2017.12.064","article-title":"Estimating health and economic benefits of reductions in air pollution from agriculture","volume":"622\u2013623","author":"Giannadaki","year":"2018","journal-title":"Sci. Total Environ."},{"issue":"1\u20132","key":"10.1016\/j.envres.2024.119923_bib16","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s10584-015-1329-y","article-title":"The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change","volume":"129","author":"Green","year":"2015","journal-title":"Climatic Change"},{"issue":"C","key":"10.1016\/j.envres.2024.119923_bib17","article-title":"Co-benefits of a flexitarian diet for air quality and human health in Europe","volume":"191","author":"Himics","year":"2022","journal-title":"Ecological Economics, Elsevier"},{"key":"10.1016\/j.envres.2024.119923_bib18","first-page":"901","article-title":"School building energy efficiency and NO2 related risk of childhood asthma in England and Wales: modelling study","volume":"5","author":"Karakas","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envres.2024.119923_bib19","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1038\/nature15371","article-title":"The contribution of outdoor air pollution sources to premature mortality on a global scale","volume":"525","author":"Lelieveld","year":"2015","journal-title":"Nature"},{"issue":"Suppl. 1","key":"10.1016\/j.envres.2024.119923_bib20","article-title":"The health burden of air pollution in the UK: a modelling study using updated exposure-risk associations","volume":"402","author":"Marais","year":"2023","journal-title":"Lancet"},{"key":"10.1016\/j.envres.2024.119923_bib21","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1136\/jech.57.3.200","article-title":"Life table methods for quantitative impact assessments in chronic mortality","volume":"57","author":"Miller","year":"2003","journal-title":"Journal of Epidemiology and Community Health"},{"key":"10.1016\/j.envres.2024.119923_bib22","first-page":"5","article-title":"Health effects of adopting low greenhouse gas emission diets in the UK","volume":"25","author":"Milner","year":"2015","journal-title":"BMJ Open"},{"issue":"7","key":"10.1016\/j.envres.2024.119923_bib23","doi-asserted-by":"crossref","first-page":"E128","DOI":"10.1016\/S2542-5196(22)00310-2","article-title":"Impact on mortality of pathways to net zero greenhouse gas emissions in England and Wales: a multisectoral modelling study","volume":"24","author":"Milner","year":"2023","journal-title":"Lancet Planet. Health"},{"key":"10.1016\/j.envres.2024.119923_bib28","first-page":"6","article-title":"The future of meat and dairy consumption in the UK: exploring different policy scenarios to meet net zero targets and improve population health","volume":"17","author":"Pastorino","year":"2023","journal-title":"Global Sustainability"},{"issue":"9","key":"10.1016\/j.envres.2024.119923_bib29","doi-asserted-by":"crossref","first-page":"1132","DOI":"10.1001\/jama.287.9.1132","article-title":"Lung cancer, cardiopulmonary mortality, and long-term exposure to fine particulate air pollution","volume":"287","author":"Pope","year":"2002","journal-title":"JAMA"},{"key":"10.1016\/j.envres.2024.119923_bib31","series-title":"Global Policy Report","article-title":"The Economics of the food system transformation. Food system economics commission (FSEC)","author":"Ruggeri Laderchi","year":"2024"},{"issue":"4","key":"10.1016\/j.envres.2024.119923_bib32","doi-asserted-by":"crossref","first-page":"527","DOI":"10.1093\/pubmed\/fdr033","article-title":"The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs","volume":"33","author":"Scarborough","year":"2011","journal-title":"Journal of Public Health"},{"issue":"3","key":"10.1016\/j.envres.2024.119923_bib33","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1080\/08958370304503","article-title":"Atmospheric secondary inorganic particulate matter: the toxicological perspective as a basis for health effects risk assessment","volume":"15","author":"Schlesinger","year":"2003","journal-title":"Inhal. Toxicol."},{"issue":"15","key":"10.1016\/j.envres.2024.119923_bib34","doi-asserted-by":"crossref","first-page":"4146","DOI":"10.1073\/pnas.1523119113","article-title":"Analysis and valuation of the health and climate change cobenefits of dietary change","volume":"113","author":"Springmann","year":"2016","journal-title":"Proc Natl Acad Sci U S A"},{"issue":"1","key":"10.1016\/j.envres.2024.119923_bib35","first-page":"6227","article-title":"The global and regional air quality impacts of dietary change","volume":"14","author":"Springmann","year":"2023","journal-title":"Nature Communinactions"},{"key":"10.1016\/j.envres.2024.119923_bib37","doi-asserted-by":"crossref","first-page":"265","DOI":"10.5194\/acp-16-265-2016","article-title":"The sensitivities of emissions reductions for the mitigation of UK PM2.5","volume":"16","author":"Vieno","year":"2016","journal-title":"Atmos. Chem. Phys."},{"key":"10.1016\/j.envres.2024.119923_bib38","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.gloenvcha.2014.02.004","article-title":"Food choices, health and environment: effects of cutting Europe's meat and dairy intake","volume":"26","author":"Westhoek","year":"2014","journal-title":"Global Environ. Change"},{"key":"10.1016\/j.envres.2024.119923_bib39","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: the EAT\u2013Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet"},{"issue":"2","key":"10.1016\/j.envres.2024.119923_bib40","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1017\/S0029665123002161","article-title":"Fruit and vegetable consumption as apreventative strategy for non-communicable diseases","volume":"82","author":"Woodside","year":"2023","journal-title":"Proc. Nutr. Soc."}],"container-title":["Environmental Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0013935124018280?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0013935124018280?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,2,4]],"date-time":"2026-02-04T03:49:26Z","timestamp":1770176966000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0013935124018280"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12]]},"references-count":28,"alternative-id":["S0013935124018280"],"URL":"https:\/\/doi.org\/10.1016\/j.envres.2024.119923","relation":{},"ISSN":["0013-9351"],"issn-type":[{"value":"0013-9351","type":"print"}],"subject":[],"published":{"date-parts":[[2024,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Health impact of policies to reduce agriculture-related air pollutants in the UK: The relative contribution of change in PM2.5 exposure and diets to morbidity and mortality","name":"articletitle","label":"Article Title"},{"value":"Environmental Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.envres.2024.119923","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"119923"}}