{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T02:28:56Z","timestamp":1793500136517,"version":"4.5.0"},"reference-count":62,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,12,1]],"date-time":"2026-12-01T00:00:00Z","timestamp":1796083200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,10,18]],"date-time":"2026-10-18T00:00:00Z","timestamp":1792281600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100000354","name":"Food Standards Agency","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000354","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Environmental Research"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1016\/j.envres.2026.125959","type":"journal-article","created":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T09:41:30Z","timestamp":1792230090000},"page":"125959","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"P1","title":["Dioxin-like contaminants (PCDD\/Fs, PBDD\/Fs, PXDD\/Fs, PCBs, PCNs) &amp; PBDEs in edible avian eggs other than chickens"],"prefix":"10.1016","volume":"310","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2720-9333","authenticated-orcid":false,"given":"A.R.","family":"Fernandes","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-7071-180X","authenticated-orcid":false,"given":"M.","family":"Rose","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0003-4175-2081","authenticated-orcid":false,"given":"F.","family":"Smith","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D.","family":"Mortimer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4407-5357","authenticated-orcid":false,"given":"I.","family":"Lake","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/j.envres.2026.125959_bib1","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1017\/S0043933919000060","article-title":"Fertility and hatchability in duck eggs","volume":"75","author":"Abd El-Hack","year":"2019","journal-title":"Worlds Poult. Sci. J."},{"key":"10.1016\/j.envres.2026.125959_bib2","doi-asserted-by":"crossref","first-page":"855","DOI":"10.1016\/S0160-4120(03)00106-5","article-title":"Health effects of PBDDs and PBDFs","volume":"29","author":"Birnbaum","year":"2003","journal-title":"Environ. Int."},{"key":"10.1016\/j.envres.2026.125959_bib3","series-title":"Seabird Harvest in the Arctic","year":"2008"},{"key":"10.1016\/j.envres.2026.125959_bib4","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2021.132445","article-title":"Brominated and chlorinated contaminants in food (PCDD\/Fs, PCBs, PBDD\/Fs PBDEs): simultaneous determination and occurrence in Italian produce","volume":"288","author":"Ceci","year":"2022","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib71","doi-asserted-by":"crossref","first-page":"111943","DOI":"10.1016\/j.foodcont.2025.111943","article-title":"Chlorinated and brominated contaminants in Italian chicken eggs from different housing systems","volume":"183","author":"Ceci","year":"2026","journal-title":"Food Control"},{"issue":"1","key":"10.1016\/j.envres.2026.125959_bib5","doi-asserted-by":"crossref","first-page":"23","DOI":"10.3382\/ps.0720023","article-title":"Light intensity and sex ratio effects on egg production, egg quality characteristics, and fertility in breeder Pekin ducks","volume":"72","author":"Davis","year":"1993","journal-title":"Poult. Sci."},{"issue":"2","key":"10.1016\/j.envres.2026.125959_bib6","first-page":"207","article-title":"Dioxins in organic eggs: a review. NJAS- wagening","volume":"54","author":"De Vries","year":"2006","journal-title":"J. Life Sci."},{"key":"10.1016\/j.envres.2026.125959_bib7","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1016\/j.foodchem.2017.04.013","article-title":"Micropollutants and chemical residues in organic and conventional meat","volume":"232","author":"Dervilly-Pinel","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.envres.2026.125959_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2020.139916","article-title":"Polybrominated dibenzo-p-dioxins and furans (PBDD\/Fs) in Italian food: occurrence and dietary exposure","volume":"741","author":"Diletti","year":"2020","journal-title":"Sci. Total Environ."},{"issue":"6","key":"10.1016\/j.envres.2026.125959_bib9","doi-asserted-by":"crossref","first-page":"931","DOI":"10.3390\/foods13060931","article-title":"Brominated dioxins in egg, broiler, and feed additives: significance of bioassay-directed screening for identification of emerging risks in food","volume":"13","author":"Dirks","year":"2024","journal-title":"Foods"},{"key":"10.1016\/j.envres.2026.125959_bib15","article-title":"Update of the risk assessment on dioxins and dioxin\u2010like PCBs in feed and food","volume":"24","year":"2026","journal-title":"EFSA J."},{"key":"10.1016\/j.envres.2026.125959_bib12","article-title":"Commission Regulation (EU) 2017\/644 of 5 April 2017 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) no 589\/2014","volume":"L 92\/9","year":"2017","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.envres.2026.125959_bib14","first-page":"103","article-title":"COMMISSION REGULATION (EU) 2023\/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) no 1881\/2006","volume":"L119","year":"2023","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.envres.2026.125959_bib11","article-title":"Commission recommendation of 3 march 2014 on the monitoring of traces of brominated flame retardants in food","volume":"L65\/39","year":"2014","journal-title":"Off. J. Eur. Communities."},{"key":"10.1016\/j.envres.2026.125959_bib16","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2020.114035","article-title":"Compositional profiles, persistency and toxicity of polychlorinated naphthalene (PCN) congeners in edible cod liver products from 1972-2017","volume":"260","author":"Falandysz","year":"2020","journal-title":"Environ. Pol."},{"issue":"2","key":"10.1016\/j.envres.2026.125959_bib18","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1002\/mnfr.200700135","article-title":"Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: methodology, occurrence and human dietary exposure","volume":"52","author":"Fernandes","year":"2008","journal-title":"Mol. Nutr. Food Res."},{"key":"10.1016\/j.envres.2026.125959_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2020.143191","article-title":"Polybrominated dibenzo-p-dioxins and furans (PBDD\/Fs): contamination in food, humans and dietary exposure","volume":"761","author":"Fernandes","year":"2021","journal-title":"Sci. Total Environ."},{"issue":"6","key":"10.1016\/j.envres.2026.125959_bib19","first-page":"918","article-title":"Brominated dioxins (PBDD\/Fs), PBBs and PBDEs in Marine Shellfish in the UK. Food Add","volume":"26","author":"Fernandes","year":"2009","journal-title":"Contam"},{"key":"10.1016\/j.envres.2026.125959_bib21","doi-asserted-by":"crossref","first-page":"3533","DOI":"10.1021\/es903502g","article-title":"Polychlorinated Naphthalenes (PCNs): Congener specific analysis, occurrence in food and dietary exposure in the UK","volume":"44","author":"Fernandes","year":"2010","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envres.2026.125959_bib24","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1016\/j.chemosphere.2015.12.042","article-title":"Bromine content and brominated flame retardants in food and animal feed in the UK","volume":"150","author":"Fernandes","year":"2016","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib23","doi-asserted-by":"crossref","first-page":"104","DOI":"10.1016\/j.envint.2014.07.007","article-title":"Mixed halogenated Dioxins\/Furans (PXDD\/Fs) and biphenyls (PXBs) in food: occurrence and toxic equivalent exposure using specific relative potencies","volume":"73","author":"Fernandes","year":"2014","journal-title":"Environ. Int."},{"key":"10.1016\/j.envres.2026.125959_bib22","doi-asserted-by":"crossref","first-page":"9279","DOI":"10.1016\/j.chroma.2011.10.058","article-title":"Mixed Brominated\/Chlorinated Dibenzo-p-Dioxins, dibenzofurans and biphenyls: simultaneous congener-selective determination in food","volume":"1218","author":"Fernandes","year":"2011","journal-title":"J. Chromatogr., A"},{"issue":"1","key":"10.1016\/j.envres.2026.125959_bib20","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1080\/02652030903042525","article-title":"Polybrominated diphenylethers (PBDEs) & brominated dioxins (PBDD\/Fs) in Irish food of animal origin","volume":"2","author":"Fernandes","year":"2009","journal-title":"Food Addit. Contam. B"},{"issue":"5","key":"10.1016\/j.envres.2026.125959_bib17","doi-asserted-by":"crossref","first-page":"1147","DOI":"10.1016\/j.talanta.2004.05.039","article-title":"Simultaneous determination of PCDDs, PCDFs, PCBs and PBDEs in food","volume":"63","author":"Fernandes","year":"2004","journal-title":"Talanta"},{"key":"10.1016\/j.envres.2026.125959_bib69","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.envint.2017.02.015","article-title":"Polychlorinated naphthalenes (PCNs) in food and humans","volume":"104","author":"Fernandes","year":"2017","journal-title":"Environment International"},{"key":"10.1016\/j.envres.2026.125959_bib29","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2022.155764","article-title":"The toxicological profile of polychlorinated naphthalenes (PCNs)","volume":"837","author":"Fernandes","year":"2022","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envres.2026.125959_bib26","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/j.scitotenv.2019.02.211","article-title":"The potential of recycled materials used in agriculture to contaminate food through uptake by livestock","volume":"667","author":"Fernandes","year":"2019","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envres.2026.125959_bib30","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.164441","article-title":"The transfer of environmental contaminants (brominated and chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs and tissues of chickens","volume":"892","author":"Fernandes","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envres.2026.125959_bib25","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1016\/j.envint.2018.02.047","article-title":"Occurrence and spatial distribution of chemical contaminants in edible fish species collected from UK and proximate marine waters","volume":"114","author":"Fernandes","year":"2018","journal-title":"Environ. Int."},{"key":"10.1016\/j.envres.2026.125959_bib31","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2024.144044","article-title":"Prioritising relevant polychlorinated naphthalene (PCN) congeners for human dietary exposure studies","volume":"370","author":"Fernandes","year":"2025","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib28","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2021.131921","article-title":"Ensuring the reliability of brominated flame retardant data on food and feed occurrence through harmonised analytical criteria and proficiency testing","volume":"286","author":"Fernandes","year":"2022","journal-title":"Chemosphere"},{"issue":"4","key":"10.1016\/j.envres.2026.125959_bib32","doi-asserted-by":"crossref","first-page":"776","DOI":"10.1002\/etc.5620200412","article-title":"Reproduction success of American kestrels exposed to dietary polychlorinated biphenyls","volume":"20","author":"Fernie","year":"2001","journal-title":"Environ. Toxicol. Chem."},{"key":"10.1016\/j.envres.2026.125959_bib33","doi-asserted-by":"crossref","DOI":"10.1016\/j.yrtph.2024.105571","article-title":"Systematic update to the mammalian relative potency estimate database and development of best estimate TE factors for dioxin-like compounds","volume":"147","author":"Fitch","year":"2024","journal-title":"Reg. Toxicol. Pharmacol."},{"issue":"3","key":"10.1016\/j.envres.2026.125959_bib35","doi-asserted-by":"crossref","first-page":"1721","DOI":"10.1021\/acs.est.3c07838","article-title":"Polychlorinated naphthalenes in foods from the French market: occurrence, dietary exposure, and evaluation of relative contributions to dioxin-like contaminants","volume":"58","author":"God\u00e9r\u00e9","year":"2024","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envres.2026.125959_bib36","doi-asserted-by":"crossref","first-page":"4400","DOI":"10.1021\/es060559k","article-title":"Occurrence of polybrominated biphenyls, polybrominated dibenzo-p-dioxins, and polybrominated dibenzofurans as impurities in commercial polybrominated diphenyl ether mixtures","volume":"40","author":"Hanari","year":"2006","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envres.2026.125959_bib37","doi-asserted-by":"crossref","first-page":"311","DOI":"10.1016\/j.chemosphere.2016.02.034","article-title":"Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD\/Fs) and biphenyls (PCBs) in home-produced eggs","volume":"150","author":"Hoogenboom","year":"2016","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib38","first-page":"1","article-title":"Persistent organic pollutants (POPs) in the surroundings of electronic waste recycling sites in Chachoengsao Province, Thailand","volume":"500","author":"Jeungsmarn","year":"2023","journal-title":"Matrix"},{"key":"10.1016\/j.envres.2026.125959_bib39","series-title":"Dioxin and Furan Contamination in the Manufacture of Halogenated Organic Chemicals","author":"Lee","year":"1986"},{"key":"10.1016\/j.envres.2026.125959_bib40","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1016\/0010-406X(69)91357-7","article-title":"In vitro hepatic lipogenesis in the hen and chick","volume":"28","author":"Leveille","year":"1969","journal-title":"Comp. Biochem. Physiol."},{"issue":"9","key":"10.1016\/j.envres.2026.125959_bib41","doi-asserted-by":"crossref","first-page":"5520","DOI":"10.1021\/acs.est.1c08614","article-title":"Comprehensive evaluation of dietary exposure and health risk of polychlorinated naphthalenes","volume":"56","author":"Li","year":"2022","journal-title":"Environ. Sci. Technol."},{"key":"10.1016\/j.envres.2026.125959_bib42","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1016\/j.chemosphere.2014.09.037","article-title":"Changes of polybrominated diphenyl ether concentrations in ducks with background exposure level and time","volume":"118","author":"Liu","year":"2015","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib43","series-title":"Sturkie's Avian Physiology","first-page":"1373","article-title":"Actions of toxicants and endocrine disrupting chemicals in birds","author":"Ottinger","year":"2022"},{"key":"10.1016\/j.envres.2026.125959_bib44","doi-asserted-by":"crossref","first-page":"651","DOI":"10.1016\/j.chemosphere.2019.02.023","article-title":"Poultry eggs as a source of PCDD\/Fs, PCBs, PBDEs and PBDD\/Fs","volume":"223","author":"Pajurek","year":"2019","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib45","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1016\/j.emcon.2022.05.001","article-title":"Monitoring dioxins and PCBs in eggs as sensitive indicators for environmental pollution and global contaminated sites and recommendations for reducing and controlling releases and exposure","volume":"8","author":"Petrlik","year":"2022","journal-title":"Emerging Contam."},{"key":"10.1016\/j.envres.2026.125959_bib47","series-title":"\u201cChemical Hazards in Foods of Animal Origin\u201d","first-page":"292","article-title":"Contaminants in eggs: dioxins\/pcbs and other toxic substances and their possible health implications","author":"Piskorska-Pliszczynska","year":"2019"},{"key":"10.1016\/j.envres.2026.125959_bib46","doi-asserted-by":"crossref","first-page":"404","DOI":"10.1016\/j.envpol.2015.10.007","article-title":"Pentachlorophenol from an old henhouse as a dioxin source in eggs and related human exposure","volume":"208","author":"Piskorska-Pliszczynska","year":"2016","journal-title":"Environ. Pol."},{"key":"10.1016\/j.envres.2026.125959_bib48","doi-asserted-by":"crossref","first-page":"1788","DOI":"10.1080\/19440049.2013.822569","article-title":"Brominated and fluorinated organic pollutants in the breast milk of first-time Irish mothers: is there a relationship to levels in food?","volume":"30","author":"Pratt","year":"2013","journal-title":"Food Addit. Contam."},{"issue":"8","key":"10.1016\/j.envres.2026.125959_bib49","doi-asserted-by":"crossref","first-page":"929","DOI":"10.1016\/j.chemosphere.2012.05.111","article-title":"The impact of production type and region on polychlorinated biphenyl (PCB), polychlorinated dibenzo-p-dioxin and dibenzofuran (PCDD\/F) concentrations in Canadian chicken egg yolks","volume":"89","author":"Rawn","year":"2012","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib50","doi-asserted-by":"crossref","first-page":"1375","DOI":"10.1016\/j.envpol.2011.01.004","article-title":"PBDD\/F impurities in some commercial deca-BDE","volume":"159","author":"Ren","year":"2011","journal-title":"Environ. Pol."},{"key":"10.1016\/j.envres.2026.125959_bib51","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1016\/j.scitotenv.2014.04.033","article-title":"Influence of hen breeding type on PCDD\/F, PCB & PBDE levels in eggs","volume":"487","author":"Roszko","year":"2014","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envres.2026.125959_bib53","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1016\/j.scitotenv.2016.09.038","article-title":"Polychlorinated dibenzo-p-dioxins\/furans (PCDD\/Fs) and polychlorinated biphenyls (PCBs) in Zhejiang foods (2006\u20132015): market basket and polluted areas","volume":"574","author":"Shen","year":"2017","journal-title":"Sci. Total Environ."},{"issue":"5","key":"10.1016\/j.envres.2026.125959_bib54","doi-asserted-by":"crossref","first-page":"1384","DOI":"10.3382\/ps.0561384","article-title":"Egg and yolk production as influenced by liver weight, liver lipid and plasma lipid in three strains of small bodied chickens","volume":"56","author":"Shivaprasad","year":"1977","journal-title":"Poult. Sci."},{"key":"10.1016\/j.envres.2026.125959_bib55","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1016\/j.envpol.2015.07.048","article-title":"Human dietary exposure and levels of PCDDs, PCDFs, DL-PCBs and NDL-PCBs in free-range eggs close to a secondary aluminum smelter, Northern Italy","volume":"206","author":"Squadrone","year":"2015","journal-title":"Environ. Pol."},{"key":"10.1016\/j.envres.2026.125959_bib57","article-title":"Duck production for food security","volume":"372","author":"Sumarmono","year":"2019"},{"issue":"3","key":"10.1016\/j.envres.2026.125959_bib60","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1016\/j.chemosphere.2006.02.007","article-title":"Possible chemical causes of skeletal deformities in grey heron nestlings (Ardea cinerea) in North Nottinghamshire, UK","volume":"65","author":"Thompson","year":"2006","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib61","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1093\/toxsci\/kfl055","article-title":"The 2005 world health organization Re-evaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds","volume":"93","author":"van den Berg","year":"2006","journal-title":"Toxicol. Sci."},{"key":"10.1016\/j.envres.2026.125959_bib62","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1093\/toxsci\/kft070","article-title":"Polybrominated dibenzo-p-dioxins (PBDDs), dibenzofurans (PBDFs) and biphenyls (PBBs) - inclusion in the toxicity equivalency factor concept for dioxin-like compounds","volume":"133","author":"van den Berg","year":"2013","journal-title":"Toxicol. Sci."},{"issue":"15","key":"10.1016\/j.envres.2026.125959_bib65","doi-asserted-by":"crossref","first-page":"4438","DOI":"10.1016\/j.scitotenv.2008.12.041","article-title":"Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination","volume":"407","author":"Waegeneers","year":"2009","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.envres.2026.125959_bib63","series-title":"Potency and Species Specificity of Aryl Hydrocarbon Receptor Ligands","author":"Wall","year":"2012"},{"key":"10.1016\/j.envres.2026.125959_bib64","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.envint.2014.12.002","article-title":"Characterisation of chlorinated, brominated and mixed halogenated ligands as potent and as partial agonists of the aryl hydrocarbon receptor","volume":"76","author":"Wall","year":"2015","journal-title":"Environ. Int."},{"key":"10.1016\/j.envres.2026.125959_bib67","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2020.128460","article-title":"Polychlorinated naphthalenes (PCNs) in food products in Latvia:Congener-Specific analysis, occurrence, and dietary exposure of the general population","volume":"264","author":"Zacs","year":"2021","journal-title":"Chemosphere"},{"key":"10.1016\/j.envres.2026.125959_bib68","doi-asserted-by":"crossref","DOI":"10.1016\/j.envpol.2024.124002","article-title":"Halogenated aromatic pollutants in routine animal-derived food of south China: occurrence, sources, and dietary intake risks","volume":"350","author":"Zhang","year":"2024","journal-title":"Environ. Pol."}],"container-title":["Environmental Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0013935126022917?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0013935126022917?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T01:30:04Z","timestamp":1793496604000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0013935126022917"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,12]]},"references-count":62,"alternative-id":["S0013935126022917"],"URL":"https:\/\/doi.org\/10.1016\/j.envres.2026.125959","relation":{},"ISSN":["0013-9351"],"issn-type":[{"value":"0013-9351","type":"print"}],"subject":[],"published":{"date-parts":[[2026,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Dioxin-like contaminants (PCDD\/Fs, PBDD\/Fs, PXDD\/Fs, PCBs, PCNs) & PBDEs in edible avian eggs other than chickens","name":"articletitle","label":"Article Title"},{"value":"Environmental Research","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.envres.2026.125959","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Authors. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}],"article-number":"125959"}}