{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T13:29:17Z","timestamp":1762522157210,"version":"build-2065373602"},"reference-count":26,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2018,3,1]],"date-time":"2018-03-01T00:00:00Z","timestamp":1519862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2018,3,1]],"date-time":"2018-03-01T00:00:00Z","timestamp":1519862400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2018,4,17]],"date-time":"2018-04-17T00:00:00Z","timestamp":1523923200000},"content-version":"vor","delay-in-days":47,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Netherlands Food and Product Safety Authority","award":["9.2.3.A NRL-2"],"award-info":[{"award-number":["9.2.3.A NRL-2"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Waterborne Parasitology"],"published-print":{"date-parts":[[2018,3]]},"DOI":"10.1016\/j.fawpar.2018.04.003","type":"journal-article","created":{"date-parts":[[2018,4,19]],"date-time":"2018-04-19T10:00:44Z","timestamp":1524132044000},"page":"14-22","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"C","title":["Assessing the risk of human trichinellosis from pigs kept under controlled and non-controlled housing in Europe"],"prefix":"10.1016","volume":"10","author":[{"given":"Frits","family":"Franssen","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Katsuhisa","family":"Takumi","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Joke","family":"van der Giessen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Arno","family":"Swart","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"author":"AHDB","key":"10.1016\/j.fawpar.2018.04.003_bb0005"},{"key":"10.1016\/j.fawpar.2018.04.003_bb0010","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/j.vetpar.2016.07.014","article-title":"Ensuring a negligible risk of Trichinella in pig farming from a control perspective","volume":"231","author":"Alban","year":"2016","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0015","doi-asserted-by":"crossref","first-page":"340","DOI":"10.1016\/j.prevetmed.2008.05.008","article-title":"Towards a risk-based surveillance for Trichinella spp. in Danish pig production","volume":"87","author":"Alban","year":"2008","journal-title":"Prev. Vet. Med."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0020","doi-asserted-by":"crossref","first-page":"148","DOI":"10.1016\/j.prevetmed.2011.02.008","article-title":"Towards a standardised surveillance for Trichinella in the European Union","volume":"99","author":"Alban","year":"2011","journal-title":"Prev. Vet. Med."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0025","first-page":"3","article-title":"Trends and sources of zoonoses and zoonotic agents in the European Union in 2007","volume":"2009","author":"EFSA-ECDC","year":"2009","journal-title":"EFSA J."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0030","first-page":"250","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2010","volume":"10","author":"EFSA-ECDC","year":"2010","journal-title":"EFSA J."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0035","first-page":"1","article-title":"Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008","volume":"8","author":"EFSA-ECDC","year":"2010","journal-title":"EFSA J."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0040","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2011","volume":"11","author":"EFSA-ECDC","year":"2013","journal-title":"EFSA J."},{"issue":"2","key":"10.1016\/j.fawpar.2018.04.003_bb0045","first-page":"3547","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2012","volume":"12","author":"EFSA-ECDC","year":"2014","journal-title":"EFSA J."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0050","article-title":"EU summary report on trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in 2014","volume":"13","author":"EFSA-ECDC","year":"2015","journal-title":"EFSA J."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0055","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2015","volume":"14","author":"EFSA-ECDC","year":"2016","journal-title":"EFSA J."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0060","first-page":"7","article-title":"Commission regulation (EC) no 2015\/1375 of 10 August 2015 laying down specific rules for Trichinella in meat","volume":"212","author":"European-Commission","year":"2015","journal-title":"Off. J. Eur. Union"},{"author":"FAO-WHO","key":"10.1016\/j.fawpar.2018.04.003_bb0065"},{"key":"10.1016\/j.fawpar.2018.04.003_bb0070","series-title":"Microbiological Risk Assessment Series No. 24","article-title":"Risk-based examples for control of Trichinella spp. and Taenia saginata in meat","author":"FAO-WHO","year":"2014"},{"key":"10.1016\/j.fawpar.2018.04.003_bb0075","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.ijfoodmicro.2016.10.029","article-title":"Parasite to patient: a quantitative risk model for Trichinella spp. in pork and wild boar meat","volume":"241","author":"Franssen","year":"2017","journal-title":"Int. J. Food Microbiol."},{"year":"2015","series-title":"ISO 18743:2015. Microbiology of the Food Chain\u2014Detection of Trichinella Larvae in Meat by Artificial Digestion Method","author":"ISO","key":"10.1016\/j.fawpar.2018.04.003_bb0080"},{"key":"10.1016\/j.fawpar.2018.04.003_bb0085","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1016\/j.pt.2013.11.001","article-title":"Searching for Trichinella: not all pigs are created equal","volume":"30","author":"Pozio","year":"2014","journal-title":"Trends Parasitol."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0090","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1016\/S0065-308X(06)63005-4","article-title":"Systematics and epidemiology of Trichinella","volume":"63","author":"Pozio","year":"2006","journal-title":"Adv. Parasitol."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0095","doi-asserted-by":"crossref","first-page":"983","DOI":"10.1016\/j.ijpara.2013.05.010","article-title":"New pieces of the Trichinella puzzle","volume":"43","author":"Pozio","year":"2013","journal-title":"Int. J. Parasitol."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0100","doi-asserted-by":"crossref","first-page":"606","DOI":"10.1016\/j.meegid.2009.03.003","article-title":"Molecular taxonomy, phylogeny and biogeography of nematodes belonging to the Trichinella genus","volume":"9","author":"Pozio","year":"2009","journal-title":"Infect. Genet. Evol."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0105","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.vetpar.2013.01.031","article-title":"Trichinella detection: identification and statistical evaluation of sources of error in the magnetic stirrer method for pooled sample digestion","volume":"194","author":"Riehn","year":"2013","journal-title":"Vet. Parasitol."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0110","first-page":"195","article-title":"Guidelines for the detection of Trichinella larvae at the slaughterhouse in a quality assurance system","volume":"44","author":"Rossi","year":"2008","journal-title":"Ann. Ist. Super. Sanita"},{"key":"10.1016\/j.fawpar.2018.04.003_bb0115","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1017\/S0950268811000380","article-title":"Human beings are highly susceptible to low doses of Trichinella spp","volume":"140","author":"Teunis","year":"2012","journal-title":"Epidemiol. Infect."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0120","doi-asserted-by":"crossref","first-page":"1685","DOI":"10.4315\/0362-028X-70.7.1685","article-title":"Use of proficiency samples to assess diagnostic laboratories in France performing a Trichinella digestion assay","volume":"70","author":"Vall\u00e9e","year":"2007","journal-title":"J. Food Prot."},{"key":"10.1016\/j.fawpar.2018.04.003_bb0125","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.vetpar.2013.01.032","article-title":"How safe is the meat inspection based on artificial digestion of pooled samples for Trichinella in pork? A scenario from wildlife to a human patient in a non-endemic region of Europe","volume":"194","author":"van der Giessen","year":"2013","journal-title":"Vet. Parasitol."},{"year":"1993","series-title":"Onderzoek naar het voorkomen van Trichinella spiralis bij een aantal in het wild levende knaagdieren (Rodentia: Muridae) en marterachtigen (Carnivora: Mustelidae) in Nederland","author":"van Knapen","key":"10.1016\/j.fawpar.2018.04.003_bb0130"}],"container-title":["Food and Waterborne Parasitology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405676618300039?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405676618300039?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T08:42:41Z","timestamp":1762504961000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405676618300039"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,3]]},"references-count":26,"alternative-id":["S2405676618300039"],"URL":"https:\/\/doi.org\/10.1016\/j.fawpar.2018.04.003","relation":{},"ISSN":["2405-6766"],"issn-type":[{"type":"print","value":"2405-6766"}],"subject":[],"published":{"date-parts":[[2018,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Assessing the risk of human trichinellosis from pigs kept under controlled and non-controlled housing in Europe","name":"articletitle","label":"Article Title"},{"value":"Food and Waterborne Parasitology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fawpar.2018.04.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 The Authors. Published by Elsevier Inc. on behalf of International Association of Food and Waterborne Parasitology.","name":"copyright","label":"Copyright"}]}}