{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,17]],"date-time":"2026-09-17T16:38:44Z","timestamp":1789663124042,"version":"4.0.1"},"reference-count":35,"publisher":"Elsevier BV","issue":"10","license":[{"start":{"date-parts":[[2009,10,1]],"date-time":"2009-10-01T00:00:00Z","timestamp":1254355200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2009,10,1]],"date-time":"2009-10-01T00:00:00Z","timestamp":1254355200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2009,10]]},"DOI":"10.1016\/j.fct.2009.07.005","type":"journal-article","created":{"date-parts":[[2009,7,11]],"date-time":"2009-07-11T04:43:04Z","timestamp":1247287384000},"page":"2479-2483","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":106,"title":["Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey"],"prefix":"10.1016","volume":"47","author":[{"given":"Cengiz","family":"Sarikurkcu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kadir","family":"Arisoy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bektas","family":"Tepe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmet","family":"Cakir","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gulsah","family":"Abali","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ebru","family":"Mete","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2009.07.005_bib1","series-title":"Identification of Essential Oil Components by Gas Chromatography\/Mass Spectrometry","author":"Adams","year":"2007"},{"key":"10.1016\/j.fct.2009.07.005_bib2","series-title":"Carbon-13 NMR of flavonoids","volume":"vol. 39","author":"Agraval","year":"1989"},{"key":"10.1016\/j.fct.2009.07.005_bib3","first-page":"207","article-title":"Quantitative analysis of the polyphenols and tannins of Vitex agnus castus L.","volume":"47","author":"Antolic","year":"1997","journal-title":"Acta Pharmaceutica Zagreb"},{"key":"10.1016\/j.fct.2009.07.005_bib4","first-page":"462","article-title":"Standardisation d\u2019un extrait de propolis et identification des principaux constituants","volume":"49","author":"Arvouet-Grand","year":"1994","journal-title":"Journal de Pharmacie de Belgique"},{"key":"10.1016\/j.fct.2009.07.005_bib5","series-title":"Therapy with Medicinal Plants in Turkey (Past and Present), No: 3255","author":"Baytop","year":"1984"},{"key":"10.1016\/j.fct.2009.07.005_bib6","doi-asserted-by":"crossref","first-page":"1199","DOI":"10.1038\/1811199a0","article-title":"Antioxidant determinations by the use of a stable free radical","volume":"181","author":"Blois","year":"1958","journal-title":"Nature"},{"key":"10.1016\/j.fct.2009.07.005_bib7","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1080\/10412905.2008.9699430","article-title":"Vitex ferruginea Schumach. Et. Thonn. subsp amboniensis (Gurke) Verdc.: glandular trichomes micromorphology, composition and antifungal activity of the essential oils","volume":"20","author":"Cabral","year":"2008","journal-title":"Journal of Essential Oil Research"},{"key":"10.1016\/j.fct.2009.07.005_bib9","doi-asserted-by":"crossref","first-page":"140","DOI":"10.1002\/(SICI)1097-0010(199805)77:1<140::AID-JSFA18>3.0.CO;2-K","article-title":"Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania","volume":"77","author":"Dapkevicius","year":"1998","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.fct.2009.07.005_bib10","doi-asserted-by":"crossref","first-page":"4563","DOI":"10.1021\/jf034108k","article-title":"Antioxidant properties and composition of aqueous extracts from Mentha species, hybrids, varieties and cultivars","volume":"51","author":"Dorman","year":"2003","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.fct.2009.07.005_bib11","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1365\/s10337-007-0233-7","article-title":"Quantitative determination of four water-soluble compounds in herbal drug from Lamiaceae using different chromatographic techniques","volume":"66","author":"Fecka","year":"2007","journal-title":"Chromatographia"},{"key":"10.1016\/j.fct.2009.07.005_bib12","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1002\/ptr.2021","article-title":"Diterpenoids and flavonoids from the fruits of Vitex agnus castus and antioxidant activity of the fruit extracts and their constituents","volume":"21","author":"Hajdu","year":"2007","journal-title":"Phytotherapy Research"},{"key":"10.1016\/j.fct.2009.07.005_bib13","doi-asserted-by":"crossref","first-page":"1341","DOI":"10.1016\/0006-2952(95)00088-H","article-title":"Antioxidant characterization methodology and mechanism","volume":"49","author":"Halliwell","year":"1995","journal-title":"Biochemical Pharmacology"},{"key":"10.1016\/j.fct.2009.07.005_bib14","series-title":"Free Radicals in Biology and Medicine","author":"Halliwell","year":"2007"},{"key":"10.1016\/j.fct.2009.07.005_bib15","doi-asserted-by":"crossref","first-page":"1090","DOI":"10.1248\/cpb.36.2090","article-title":"Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects","volume":"36","author":"Hatano","year":"1988","journal-title":"Chemical & Pharmaceutical Bulletin"},{"key":"10.1016\/j.fct.2009.07.005_bib16","doi-asserted-by":"crossref","first-page":"2016","DOI":"10.1248\/cpb.37.2016","article-title":"Effects of interaction tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical and on DPPH radical","volume":"37","author":"Hatano","year":"1989","journal-title":"Chemical & Pharmaceutical Bulletin"},{"key":"10.1016\/j.fct.2009.07.005_bib17","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1055\/s-2000-8535","article-title":"Quantitative high performance liquid chromatographic analysis of diterpenoids in Agni-casti Fructus","volume":"66","author":"Hoberg","year":"2000","journal-title":"Planta Medica"},{"key":"10.1016\/j.fct.2009.07.005_bib18","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1016\/j.lwt.2007.03.011","article-title":"Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants","volume":"41","author":"Li","year":"2008","journal-title":"LWT \u2013 Food Science and Technology"},{"key":"10.1016\/j.fct.2009.07.005_bib19","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/S0891-5849(98)00190-7","article-title":"Quantitative structure\u2013activity relationship analysis of phenolic antioxidants","volume":"26","author":"Lien","year":"1999","journal-title":"Free Radical Biology and Medicine"},{"key":"10.1016\/j.fct.2009.07.005_bib20","first-page":"129","article-title":"Plant phenolic metabolites as antioxidants and antimutagens","volume":"vol. 376","author":"Matkowski","year":"2006"},{"key":"10.1016\/j.fct.2009.07.005_bib21","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1002\/ffj.1404","article-title":"Essential oil composition of Vitex agnus castus \u2013comparison accessions and different plant organs","volume":"20","author":"Nowak","year":"2005","journal-title":"Flavour and Fragrance Journal"},{"key":"10.1016\/j.fct.2009.07.005_bib22","first-page":"307","article-title":"Studies on products of browning reactions: antioxidative activities of browning reaction prepared from glucosamine","volume":"44","author":"Oyaizu","year":"1986","journal-title":"Japanese Journal of Nutrition"},{"key":"10.1016\/j.fct.2009.07.005_bib23","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1139\/jpn.0828","article-title":"Premenstrual dysphoric disorder: burden of illness and treatment update","volume":"33","author":"Pearlstein","year":"2008","journal-title":"Journal of Psychiastry and Neuroscience"},{"key":"10.1016\/j.fct.2009.07.005_bib24","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1016\/j.foodchem.2004.12.016","article-title":"Determination of phenolic compounds in aromatic plants by RP-HPLC and GC\u2013MS","volume":"95","author":"Proestos","year":"2006","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fct.2009.07.005_bib25","doi-asserted-by":"crossref","first-page":"1059","DOI":"10.1002\/ptr.2211","article-title":"Antioxidant activity of Vitex agnus castus L. Extracts","volume":"21","author":"Saglam","year":"2007","journal-title":"Phytotherapy Research"},{"key":"10.1016\/j.fct.2009.07.005_bib26","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1002\/(SICI)1099-1026(199605)11:3<179::AID-FFJ566>3.0.CO;2-6","article-title":"Constituents of Vitex agnus castus L. Essential oil","volume":"11","author":"Senatore","year":"1996","journal-title":"Flavour and Fragrance Journal"},{"key":"10.1016\/j.fct.2009.07.005_bib27","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1016\/0027-5107(95)00116-6","article-title":"Radioprotective effect of antioxidative plant flavonoids in mice","volume":"350","author":"Shimoi","year":"1996","journal-title":"Mutation Research"},{"key":"10.1016\/j.fct.2009.07.005_bib28","doi-asserted-by":"crossref","first-page":"49","DOI":"10.5344\/ajev.1977.28.1.49","article-title":"Total phenol analyses: automation and comparison with manual methods","volume":"28","author":"Slinkard","year":"1977","journal-title":"American Journal of Enology and Viticulture"},{"key":"10.1016\/j.fct.2009.07.005_bib29","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1055\/s-2000-10685","article-title":"Parameters influencing the yield and composition of the essential oil from Cretan Vitex agnus castus fruits","volume":"66","author":"Sorensen","year":"2000","journal-title":"Planta Medica"},{"key":"10.1016\/j.fct.2009.07.005_bib30","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/j.ejogrb.2007.05.004","article-title":"Vitex agnus castus might enrich the pharmacological armamentarium for medical treatment of prolactinoma","volume":"135","author":"Tamagno","year":"2007","journal-title":"European Journal of Obstetrics Gynecology and Reproductive Biology"},{"key":"10.1016\/j.fct.2009.07.005_bib31","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1016\/S0014-5793(00)01517-9","article-title":"Flavonoids can replace \u03b1-tocopherol as an antioxidant","volume":"473","author":"Van Acker","year":"2000","journal-title":"FEBS Letters"},{"key":"10.1016\/j.fct.2009.07.005_bib32","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/S0308-8146(99)00089-8","article-title":"Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures","volume":"66","author":"Van den Berg","year":"1999","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fct.2009.07.005_bib33","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/S0308-8146(00)00092-3","article-title":"The predictive value of the antioxidant capacity of structurally related flavonoids using the Trolox equivalent antioxidant capacity assay","volume":"70","author":"Van den Berg","year":"2000","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fct.2009.07.005_bib34","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1021\/jf9603994","article-title":"Antioxidant and pro-oxidant effects of various tea extracts","volume":"45","author":"Yen","year":"1997","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.fct.2009.07.005_bib35","doi-asserted-by":"crossref","first-page":"4113","DOI":"10.1021\/jf9801973","article-title":"Antioxidant activity and total phenolics in selected fruits, vegetables and grain products","volume":"46","author":"Velioglu","year":"1998","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.fct.2009.07.005_bib36","doi-asserted-by":"crossref","first-page":"126","DOI":"10.1055\/s-2007-969905","article-title":"Flavonoids of fruits of Vitex agnus castus","volume":"48","author":"Wollenweber","year":"1983","journal-title":"Planta Medica"}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691509003329?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691509003329?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T20:50:47Z","timestamp":1759524647000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691509003329"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,10]]},"references-count":35,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2009,10]]}},"alternative-id":["S0278691509003329"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2009.07.005","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2009,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Studies on the antioxidant activity of essential oil and different solvent extracts of Vitex agnus castus L. fruits from Turkey","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2009.07.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2009 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}