{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T18:05:38Z","timestamp":1791482738751,"version":"4.3.4"},"reference-count":31,"publisher":"Elsevier BV","issue":"12","license":[{"start":{"date-parts":[[2011,12,1]],"date-time":"2011-12-01T00:00:00Z","timestamp":1322697600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2011,12,1]],"date-time":"2011-12-01T00:00:00Z","timestamp":1322697600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"key science and technology project of Henan","award":["092101310300"],"award-info":[{"award-number":["092101310300"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2011,12]]},"DOI":"10.1016\/j.fct.2011.09.019","type":"journal-article","created":{"date-parts":[[2011,9,22]],"date-time":"2011-09-22T12:20:35Z","timestamp":1316694035000},"page":"3081-3085","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":161,"title":["Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China"],"prefix":"10.1016","volume":"49","author":[{"given":"Fangkun","family":"Zhu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenxiu","family":"Fan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuejing","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Qu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shuwen","family":"Yao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.fct.2011.09.019_b0005","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1016\/j.foodchem.2005.06.045","article-title":"Oil content and fatty acid composition of some underutilized legumes from Nigeria","volume":"99","author":"Ajayi","year":"2006","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fct.2011.09.019_b0010","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.aca.2005.01.035","article-title":"On-line emulsion formation and multi-element analysis of edible oils by inductively coupled plasma atomic emission spectrometry","volume":"537","author":"Anthemidis","year":"2005","journal-title":"Analytica Chimica Acta"},{"key":"10.1016\/j.fct.2011.09.019_b0015","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1007\/s00128-008-9402-0","article-title":"Levels of selected heavy metals in black tea varieties consumed in Saudi Arabia","volume":"81","author":"Ashraf","year":"2008","journal-title":"Bulletin of Environment Contamination and Toxicology"},{"key":"10.1016\/j.fct.2011.09.019_b0020","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1016\/S0021-9673(97)00822-4","article-title":"Determination of some inorganic species in edible vegetable oils and fats by ion chromatography","volume":"789","author":"Buldini","year":"1997","journal-title":"The Journal of Chromatography A"},{"key":"10.1016\/j.fct.2011.09.019_b0025","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1016\/j.microc.2006.04.011","article-title":"Trace elemental characterization of edible oils by ICP-AES and GFAAS","volume":"85","author":"Cindiric","year":"2007","journal-title":"Microchemical Journal"},{"key":"10.1016\/j.fct.2011.09.019_b0030","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1016\/j.foodchem.2003.12.035","article-title":"Determination of Cd (II), Cu (II), Pb (II), and Zn (II) content in commercial vegetable oils using derivative potentiometric stripping analysis","volume":"87","author":"Dugo","year":"2004","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fct.2011.09.019_b0165","unstructured":"FAO\/WHO, 1999. Expert Committee on Food Additives, Summary and Conclusions, Fifty-third Meeting, Rome."},{"key":"10.1016\/j.fct.2011.09.019_b0040","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/0308-8146(94)90127-9","article-title":"Concentrations of metals in vegetable edible oils","volume":"50","author":"Garrido","year":"1994","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fct.2011.09.019_b0045","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1007\/s00128-007-9256-x","article-title":"Heavy metal content of potato chips and biscuits from Nagpur city, India","volume":"79","author":"Gopalani","year":"2007","journal-title":"Bulletin of environmental contamination and toxicology"},{"key":"10.1016\/j.fct.2011.09.019_b0050","doi-asserted-by":"crossref","first-page":"771","DOI":"10.1016\/j.jfca.2004.11.002","article-title":"Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)","volume":"18","author":"Ikem","year":"2005","journal-title":"Journal of Food Composition and Analysis"},{"key":"10.1016\/j.fct.2011.09.019_b0055","unstructured":"Institute of Medicine (IOM), 2002. Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: Institute of Medicine of the National Academies, The National Academy Press, 2001 Constitution Avenue. p.773."},{"key":"10.1016\/j.fct.2011.09.019_b0060","unstructured":"Institute of Medicine (IOM), 2003. Dietary reference intakes applications in dietary planning subcommittee on interpretation and uses of dietary reference intakes and the standing committee on the scientific evaluation of dietary reference intakes. Washington, DC: Institute of Medicine of the National Academies, The National Academies Press. p. 248."},{"key":"10.1016\/j.fct.2011.09.019_b0065","doi-asserted-by":"crossref","first-page":"644","DOI":"10.1016\/j.jhazmat.2008.02.007","article-title":"A multivariate study: variation in uptake of trace and toxic elements by various varieties of Sorghum bicolor L","volume":"158","author":"Jamali","year":"2008","journal-title":"Journal of Hazardous Materials"},{"key":"10.1016\/j.fct.2011.09.019_b0170","unstructured":"JECFA, 2003. Summary and conclusions of the 61st meeting of the Joint FAO\/WHO Expert Committee on Food Additives (JECFA). JECFA\/61\/SC. Rome, Italy."},{"key":"10.1016\/j.fct.2011.09.019_b0075","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1023\/A:1020103901969","article-title":"Pamidronate treatment improves bone mineral density in children with Menkes disease","volume":"25","author":"Kanumakala","year":"2002","journal-title":"Journal of Inherited Metabolic Disease"},{"key":"10.1016\/j.fct.2011.09.019_b0080","doi-asserted-by":"crossref","first-page":"2399","DOI":"10.1080\/10934520600873571","article-title":"Human health effects from chronic arsenic Poisoning-a review","volume":"42","author":"Kapaj","year":"2006","journal-title":"Journal of Environmental Science and Health Part A"},{"key":"10.1016\/j.fct.2011.09.019_b0085","first-page":"1007","article-title":"Application of liquid\u2013liquid extraction and adsorption on activated carbon to the determination of different forms of metals present in edible oils","volume":"50","author":"Kowalewska","year":"2005","journal-title":"Analytical Chemistry"},{"key":"10.1016\/j.fct.2011.09.019_b0090","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/j.foodcont.2010.07.002","article-title":"Analysis of the legislated metals in different categories of olive and olive-pomace oils","volume":"22","author":"Llorent-Mart\u00ednez","year":"2011","journal-title":"Food Control"},{"key":"10.1016\/j.fct.2011.09.019_b0095","doi-asserted-by":"crossref","first-page":"1257","DOI":"10.1016\/j.foodchem.2011.01.064","article-title":"Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain","volume":"127","author":"Llorent-Mart\u00ednez","year":"2011","journal-title":"Food Chemistry"},{"key":"10.1016\/j.fct.2011.09.019_b0100","doi-asserted-by":"crossref","first-page":"724","DOI":"10.1016\/j.jhazmat.2008.10.046","article-title":"Investigation of the levels of some element in edible oil samples produced in Turkey by atomic absorption spectrometry","volume":"165","author":"Mendil","year":"2009","journal-title":"Journal of Hazardous Materials"},{"key":"10.1016\/j.fct.2011.09.019_b0105","unstructured":"MOH, 2005. Chinese hygienic standard for edible vegetable oil (GB2716-2005). Ministry of Health of the People\u2019s Republic of China, pp. 1\u20132."},{"key":"10.1016\/j.fct.2011.09.019_b0160","unstructured":"National Academy of Sciences, 1980. Recommended Dietary Allowances, 9th ed., National Academic Press, Washington."},{"key":"10.1016\/j.fct.2011.09.019_b0115","doi-asserted-by":"crossref","first-page":"239","DOI":"10.3989\/gya.2008.v59.i3.514","article-title":"Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)","volume":"59","author":"Pehlivan","year":"2008","journal-title":"Grasas Y Aceites"},{"key":"10.1016\/j.fct.2011.09.019_b0120","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.jtemb.2007.06.002","article-title":"On risks and benefits of iron supplementation recommendations for iron intake revisited","volume":"21","author":"Sch\u00fcmann","year":"2007","journal-title":"Journal of Trace Elements in Medicine and Biology"},{"key":"10.1016\/j.fct.2011.09.019_b0125","doi-asserted-by":"crossref","first-page":"1785","DOI":"10.1016\/j.fct.2009.04.029","article-title":"Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey","volume":"47","author":"Tuzen","year":"2009","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.fct.2011.09.019_b0130","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1007\/s10967-007-0925-3","article-title":"Iodine measurements by isotopedilution analysis in drinking water in Western Turkey","volume":"273","author":"Unak","year":"2007","journal-title":"Journal of Radioanalytical and Nuclear Chemistry"},{"key":"10.1016\/j.fct.2011.09.019_b0135","unstructured":"US EPA, 2007a. EPA region 3 RBC table. <http:\/\/www.epa.gov\/reg3hwmd\/risk\/human\/rbc\/RBCapr07. pdf> Accessed August 2008."},{"key":"10.1016\/j.fct.2011.09.019_b0140","unstructured":"World Health Organization, 1994. Quality Directive of Potable Water, 2nd ed., WHO, Geneva, 1994, p.197."},{"key":"10.1016\/j.fct.2011.09.019_b0175","unstructured":"World Health Organization, 1993. Guidelines for Drinking Water Quality, WHO, Geneva."},{"key":"10.1016\/j.fct.2011.09.019_b0150","unstructured":"WHO, 2006. Global Environmental Monitoring System \u2013 Food Contamination Monitoring and Assessment Programme (GEMS\/Food). GEMS\/Food Consumption Cluster Diets. <http:\/\/www.who.int\/foodsafety\/chem\/gems\/en\/index.html> Accessed April 2009."},{"key":"10.1016\/j.fct.2011.09.019_b0155","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/j.microc.2004.12.002","article-title":"Determination of trace elements in olive oil by ICP-AES and ETA-AAS: a pilot study on the geographical characterization","volume":"81","author":"Zeiner","year":"2005","journal-title":"Microchemical Journal"}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691511004637?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691511004637?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T21:00:08Z","timestamp":1759525208000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691511004637"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,12]]},"references-count":31,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2011,12]]}},"alternative-id":["S0278691511004637"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2011.09.019","relation":{},"ISSN":["0278-6915"],"issn-type":[{"value":"0278-6915","type":"print"}],"subject":[],"published":{"date-parts":[[2011,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2011.09.019","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2011 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}