{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T22:33:48Z","timestamp":1759530828779,"version":"build-2065373602"},"reference-count":12,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2013,12,1]],"date-time":"2013-12-01T00:00:00Z","timestamp":1385856000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2013,12,1]],"date-time":"2013-12-01T00:00:00Z","timestamp":1385856000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Food and Chemical Toxicology"],"published-print":{"date-parts":[[2013,12]]},"DOI":"10.1016\/j.fct.2013.07.054","type":"journal-article","created":{"date-parts":[[2013,7,30]],"date-time":"2013-07-30T22:32:38Z","timestamp":1375223558000},"page":"S148-S151","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"S1","title":["Fragrance material review on acetyl carene"],"prefix":"10.1016","volume":"62","author":[{"given":"J.","family":"Scognamiglio","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C.S.","family":"Letizia","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.M.","family":"Api","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"year":"2013","series-title":"A toxicologic and dermatologic assessment of alkyl cyclic ketones when used as fragrance ingredients","author":"Belsito","key":"10.1016\/j.fct.2013.07.054_b0005"},{"key":"10.1016\/j.fct.2013.07.054_b0010","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1006\/rtph.2002.1581","article-title":"Consumer exposure to fragrance ingredients: providing estimates for safety evaluation","volume":"36","author":"Cadby","year":"2002","journal-title":"Regulatory Toxicology and Pharmacology"},{"key":"10.1016\/j.fct.2013.07.054_b0015","unstructured":"EPA (Environmental Protection Agency), 2010. Estimation Programs Interface Suite\u2122 for Microsoft\u00ae Windows, v 4.00 or insert version used]. United States Environmental Protection Agency, Washington, DC, USA."},{"key":"10.1016\/j.fct.2013.07.054_b0020","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1006\/rtph.1999.1362","article-title":"Criteria for development of a database for safety evaluation of fragrance ingredients","volume":"31","author":"Ford","year":"2000","journal-title":"Regulatory Toxicology and Pharmacology"},{"key":"10.1016\/j.fct.2013.07.054_b0025","unstructured":"IFRA (International Fragrance Association), 2008. Volume of Use Survey, February, 2008."},{"key":"10.1016\/j.fct.2013.07.054_b0030","unstructured":"IFRA (International Fragrance Association), 2010. Use Level Survey, July, 2010."},{"issue":"3","key":"10.1016\/j.fct.2013.07.054_b0035","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1111\/1523-1747.ep12676801","article-title":"The identification of contact allergens by animal assay. The guinea pig maximization test","volume":"52","author":"Kligman","year":"1969","journal-title":"Journal of Investigative Dermatology"},{"key":"10.1016\/j.fct.2013.07.054_b0040","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1111\/j.1600-0536.1975.tb05389.x","article-title":"Updating the maximization test for identifying contact allergens","volume":"1","author":"Kligman","year":"1975","journal-title":"Contact Dermatitis"},{"issue":"SI 2","key":"10.1016\/j.fct.2013.07.054_b0045","first-page":"691","article-title":"Fragrance Raw Materials Monographs. Acetyl carene","volume":"13","author":"Opdyke","year":"1975","journal-title":"Food and Chemical Toxicology"},{"key":"10.1016\/j.fct.2013.07.054_b0050","unstructured":"RIFM (Research Institute for Fragrance Materials, Inc.), 1971. Repeated insult patch test with acetyl carene. Unpublished report from International Flavors and Fragrances, 23 July. Report number 48416 (RIFM, Woodcliff Lake, NJ, USA)."},{"key":"10.1016\/j.fct.2013.07.054_b0055","unstructured":"RIFM (Research Institute for Fragrance Materials, Inc.), 1974a. Acute toxicity studies. RIFM report number 1778, January 24 (RIFM, Woodcliff Lake, NJ, USA)."},{"key":"10.1016\/j.fct.2013.07.054_b0060","unstructured":"RIFM (Research Institute for Fragrance Materials, Inc.), 1974b. Report on human maximization studies. RIFM report number 1779, June 06 (RIFM, Woodcliff Lake, NJ, USA)."}],"container-title":["Food and Chemical Toxicology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691513005097?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0278691513005097?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,3]],"date-time":"2025-10-03T21:15:17Z","timestamp":1759526117000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0278691513005097"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,12]]},"references-count":12,"alternative-id":["S0278691513005097"],"URL":"https:\/\/doi.org\/10.1016\/j.fct.2013.07.054","relation":{},"ISSN":["0278-6915"],"issn-type":[{"type":"print","value":"0278-6915"}],"subject":[],"published":{"date-parts":[[2013,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fragrance material review on acetyl carene","name":"articletitle","label":"Article Title"},{"value":"Food and Chemical Toxicology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.fct.2013.07.054","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}